By Gluten Free Eats' gluten-free community
Updated Oct 2024
100% Dedicated Gluten-Free
10954 Chapel Hill Rd Ste 109, Morrisville, NC 27560, USA
Celiac friendly
3121 Edwards Mill Rd, Raleigh, NC 27612, USA
Flavors are there but textures way off for the most part. I honestly don’t know why so many people like this place, it’s definitely not worth the prices. I’m not sure if the service was intentionally slow (that’s what it seemed like, like they were trying to give you a long relaxing meal) or if we were just there on an off nice but definitely wasn’t expecting dinner to take 2.5 hours. Maybe that helps give the perception of them being busy? Then the manager is walking around in a Hawaiian style shirt and the severs clearly have no dress code. My daughter and husband can have gluten and they said all of theirs was massively lacking in any flavor. They couldn’t tell the baked ziti from the lasagne flavor wise and the meat ball was pointless. The best thing of the night was the special for the night no bake blueberry cheesecake and that’s not saying much. Myself and my son both have to be gluten free. The gluten free focaccia was actually good but they burned the herbs on top. The chicken skewers appetizer was very dry. The much lauded chicken parm was mostly just breading, covered in cheese and barely seasoned tomato sauce so no crisp, and the noodles fell apart. The polenta was congealed, the chicken for that was very dry as well, the sautéed spinach and tomatoes is what saved that dish with much needed moisture. The flourless chocolate torte was overcooked I guess because it was dry and crumbly and barely moister then just eating cocoa powder though it did have the perfect level of a hint of raspberry flavor to it. The tiramisu was just lady fingers with whipped cream and a dusting of cocoa powder on top with no coffee flavor and THAT WAS FROZEN. How do I know? The middle of my square slice was still frozen. If someone offered to take me there (ie pay for the meal) I wouldn’t be disgusted and turn it down (I’d also probably take my chances with just a salad next time) but I’ll never go back and pay for it with my own money.
Celiac friendly
2409 Crabtree Blvd #100, Raleigh, NC 27604, USA
100% Dedicated Gluten-Free
111 S Railroad St, Benson, NC 27504, USA
Celiac friendly
901 W Morgan St, Raleigh, NC 27603, USA
Lovely outdoor brunch spot! We shared Belgiam Waffles with Fried Oyster Mushroom and Tofu Scrambled vegan and gluten-free. Both were delicious! The fresh Orange Juice and the All Tea No Shade Spirit-Free were refreshing! We sat outside because the inside was super crowded, noisy and the sitting was tight. (for those with claustrophobia or hypersensitivity) The food was great, the staff was friendly, and the location was central! A good vegan brunch! I am super grateful for the options for those of us with dietary restrictions!