Modern space combines open kitchen, food library, and rooftop garden with a gallery exhibition. Bright, airy atmosphere features high ceilings and clean, stylish design. Quiet library area upstairs offers a calm spot to work or study.
Shakshuka stands out with its rich flavors, paired well with a fattoush salad that adds freshness. The menu includes vegetarian masaba and challah shish kebab, both tasty options.
Concepts focus on special and hearty flavor combinations. The menu offers an interesting variety. The place has a visually interesting look.
Good to know
Reservations are recommended for busy times, especially on weekends.
Breakfast costs 58 shekels without a drink, with additional charges for extras.
The restaurant does not require a reservation for lunch on Thursday.
Outdoor seating on a small side street creates a cozy, rustic vibe with vintage photographs and heirlooms adding authenticity. The atmosphere mixes lively noise with a sense of history, transporting guests to a time before the Israeli state. Tables fill steadily, drawing a crowd that appreciates legendary hummus and a casual, welcoming setting.
Hummus here stands out for its crazy fusion of flavors and is often used as a pizza base with various toppings. It ranks among the best hummus in Tel Aviv, known for its rich taste and smooth texture.
Diverse and smart hummus dishes feature interesting toppings and global flavor combinations. The hummus offers a unique twist that upgrades the classic recipe.
Good to know
Go early to avoid long lines for lunch.
Customers need to bring cash, as card payments may not be accepted.
You must get up to order and collect your food.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Shish kebab stands out with a surprisingly tasty flavor, while other dishes include ricotta and kohlrabi. Kebabs come in different forms like rolls and skewers, though some kebabs can be dry.
The place stands out for its ziti skewer, which offers a unique and flavorful twist. Watching the cooks move quickly while preparing dishes adds an engaging and dynamic atmosphere.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Elegant decor and cozy ambiance create a calm, light atmosphere with a European vibe. The space features beautiful design and a standout cocktail bar offering unique drinks. Seating includes many high tables, adding a distinctive touch to the dining setup.
White fish shawarma comes on fluffy lahuh with tangy amba sauce and pickled red onion. Small dishes include a refreshing fattoush salad with watermelon, tender fish shawarma, and flavorful Ghannon bruschetta.
Food shows original flavors and creative combinations. Cocktails offer unique twists that stand out.
Good to know
Brunch is served on Fridays and Saturdays from 09:00 to 15:00.
Happy hour runs from 18:00 to 19:00 with a 30% discount on all items.
Table time is limited, so arrive on time to avoid rushing.
Outdoor market with wide alleyways and colorful stalls creates a lively, crowded atmosphere filled with fresh produce, street food, and local crafts. Energy stays high with diverse food options and a constant flow of people exploring and shopping.
Stalls serve falafel, shawarma, and hummus alongside fresh juice and pastries. The market blends traditional Israeli dishes like shakshuka with international options such as sushi and vegan food.
Lots of fun street food and interesting tastings fill the market. The southwestern area offers many first-class food corners and a classic market vibe.
Good to know
The market is extremely crowded on Fridays, making movement difficult.
A food-saving collective gathers food for free every late Friday afternoon.
Reservations are required at HaBasta restaurant for dining.
Small Persian restaurant offers authentic cuisine with excellent kebabs and rich stews. Outdoor seating creates a charming atmosphere that feels fun and inviting. Prices vary but generally lean toward the higher side for the quality and portion sizes.
Juicy, Persian kebabs stand out here, especially served with rice and choresht sabzi sauce, a green lemony beans sauce. Kebabs come on skewers and offer a rich, delicious flavor.
Large portions come with rice toppings that have interesting flavors. The cuisine offers a variety of unique tastes that stand out.
Good to know
The meal costs NIS 65 for a plate of horsht sabzi stew, rice, and salads.
Portions are generous, making it a good value for the price.
Using public transportation is recommended due to parking issues.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Dishes include a rare za'atar salad, mussar kebab wrapped in leaves with sour sauce, and couscous with fish. Food shows careful preparation in flavor and presentation.
Food features interesting twists and a variety of healthy choices. Dishes look visually appealing and offer a unique taste experience.
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Restaurant offers a pleasant, fun atmosphere with a perfect location. Culinary experience is fine with reasonable prices that reflect the quality and setting.
Seafood and Italian-Mediterranean dishes stand out here. The halloumi with honey is a really tasty dish that gets noticed among several options.
Food offers surprising and interesting dishes with every bite being delicious. Fresh fish is used, making the price reasonable for the quality.
Good to know
Reservations are recommended in advance due to high demand.
Expect to pay around 300 NIS for a meal for two without drinks.
Most dishes are priced under 70 NIS, offering some affordable options.
Vegan restaurant with retro style decoration and a charming alley offers both indoor and outdoor seating, including a spacious covered balcony and a garden setting. Atmosphere is dimly lit and lively, with a fun vibe supported by a bar serving cocktails and beer. Outdoor areas feature umbrellas and heat lamps, though seating comfort varies and space suits smaller groups better than families.
Kebab, tahini, and salad come with fresh flavors and solid textures. Labneh stands out with its tangy taste and creamy texture.
Food features interesting names and a varied menu with refreshing salads and vegetarian options. Dishes range from tasty to just okay, with a focus on vegan choices.
Good to know
Happy hour on Wednesdays offers two cocktails for the price of one.
Expect high prices; a portion from the buffet costs 68 NIS.
The restaurant offers a special tu b'shvat tasting menu for two.
Indoor market combines old German houses with modern architecture and natural elements like wooden furniture and greenery. Atmosphere feels lively and festive, with live music and cultural events adding energy. Space includes spacious seating and a large playground, attracting a young, vibrant crowd.
Numerous street food stands serve falafel, hummus, and shawarma alongside fresh fish and kebabs. Hummus stands out, especially on Saturdays when it's made fresh and considered among the best.
Wide variety of food options and interesting shops create a diverse experience. Desserts by Eran Schwartzberg and fresh, undamaged olive oil stand out as unique offerings.
Good to know
Sarona Market hosts various events and activities throughout the year, including live music performances.
On Saturdays, some shops are open, providing a unique shopping experience.
There is no parking at Sharona's food market, and if there is, it is very expensive.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Mediterranean dishes come with a clear Arabic accent here. The Druze pita starter features smoked labneh and hot pepper jam, offering a bold and flavorful start.
A mix of intriguing flavors and unique textures creates a distinct experience. The food stays accessible yet interesting, blending different worlds in each dish.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Beautifully decorated space with a closed garden patio creates a relaxed yet stylish atmosphere. Music volume rises in the evening, adding a rhythmic energy to the setting. Shared tables and balcony seating contribute to a unique dining experience.
Dishes arrive quickly, one after another, keeping the pace lively. Highlights include Cacio e Pepe and mushroom hummus, which stand out among the Mediterranean offerings.
Dishes show meticulous preparation and deliver delicious, interesting flavors.
Good to know
The restaurant features a patio where guests may share tables.
The bartender has extensive experience in renowned establishments.
Reservations are recommended due to limited seating.
Restaurant offers magnificent sea views and a fancy atmosphere with high-end fish dishes. Space feels small and crowded, with tables close together and limited room for movement. Decor and setting aim for elegance, creating a special vibe despite some seating challenges.
Locust kebab stands out with its high-quality and spicy flavor. The menu also includes a seafood bar as a main course option.
Main dishes focus on fish lovers with special and tasty flavors. Portions are small and prices high, affecting value for money.
Good to know
Reservations are a must, especially for late dining.
The table is available for only 1 hour and 30 minutes.
There is no parking on site, which is disappointing for a luxury restaurant.
Restaurant offers stunning sea views and a picturesque sunset backdrop. Atmosphere is loud and lively, with seating close together and frequent foot traffic. Creative dishes and excellent wine selections complement the vibrant setting.
Fish kebab stands out with excellent flavor. Dishes like Smoked Labneh with Colourful Beets and Grouper in leaves add variety. The seafood and lamb fat kebab draws attention and photos.
Meals feature clean and interesting flavors with a special twist by the chef. Presentation is careful, offering a delicious and different experience.
Good to know
The tasting dinner for New Year's Eve costs NIS 480 per person.
The happy hour is exactly at sunset with a 15% discount on the entire menu.
There is an aperitivo deal for NIS 52.
Dining space sits below street level, creating a dim parterre feel with contemporary presentation and beautiful ceramic dishes. Atmosphere varies from noisy outdoor seating to a bar area with nice people and a fun vibe. Kitchen design impresses visually, though air flow and odors affect comfort inside.
Trout kebab stands out with its delicious preparation. Other dishes include kebab wrapped in vine leaves and shawarma style meat tacos, offering a variety of Mediterranean flavors.
Interesting dishes feature unique combinations that are fun to taste. Food arrives well served and offers special flavor blends.
Good to know
Expect to pay high prices for small portions at this restaurant.
The kitchen closes at 10:30 p.m., so arrive early.
Cash register closes at 11:30 p.m.; plan accordingly.
Small, intimate cafe with a blooming courtyard and historical structure creates a European atmosphere. Ambiance varies from calm and peaceful to noisy and stuffy, with tables placed closely together. Outdoor garden seating offers a serene spot amid the lively setting.
Shakshuka stands out here with both white shakshuka with chestnuts and red shakshuka on the menu. The red shakshuka offers a rich, flavorful experience.
Menu offers a rich and varied selection with large, generous portions. The building carries a very interesting story.
Good to know
Reservations are recommended if you are going on the weekends.
On Fridays, the restaurant can be pretty full.
Reservations cannot be made on Fridays and seating is based on availability.