Indoor market combines old German houses with modern architecture and natural elements like wooden furniture and greenery. Atmosphere feels lively and festive, with live music and cultural events adding energy. Space includes spacious seating and a large playground, attracting a young, vibrant crowd.
Numerous street food stands serve falafel, hummus, and shawarma alongside fresh fish and kebabs. Hummus stands out, especially on Saturdays when it's made fresh and considered among the best.
Wide variety of food options and interesting shops create a diverse experience. Desserts by Eran Schwartzberg and fresh, undamaged olive oil stand out as unique offerings.
Good to know
Sarona Market hosts various events and activities throughout the year, including live music performances.
On Saturdays, some shops are open, providing a unique shopping experience.
There is no parking at Sharona's food market, and if there is, it is very expensive.
Outdoor seating on a small side street creates a cozy, rustic vibe with vintage photographs and heirlooms adding authenticity. The atmosphere mixes lively noise with a sense of history, transporting guests to a time before the Israeli state. Tables fill steadily, drawing a crowd that appreciates legendary hummus and a casual, welcoming setting.
Hummus here stands out for its crazy fusion of flavors and is often used as a pizza base with various toppings. It ranks among the best hummus in Tel Aviv, known for its rich taste and smooth texture.
Diverse and smart hummus dishes feature interesting toppings and global flavor combinations. The hummus offers a unique twist that upgrades the classic recipe.
Good to know
Go early to avoid long lines for lunch.
Customers need to bring cash, as card payments may not be accepted.
You must get up to order and collect your food.
Outdoor market with wide alleyways and colorful stalls creates a lively, crowded atmosphere filled with fresh produce, street food, and local crafts. Energy stays high with diverse food options and a constant flow of people exploring and shopping.
Stalls serve falafel, shawarma, and hummus alongside fresh juice and pastries. The market blends traditional Israeli dishes like shakshuka with international options such as sushi and vegan food.
Lots of fun street food and interesting tastings fill the market. The southwestern area offers many first-class food corners and a classic market vibe.
Good to know
The market is extremely crowded on Fridays, making movement difficult.
A food-saving collective gathers food for free every late Friday afternoon.
Reservations are required at HaBasta restaurant for dining.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Dishes include a rare za'atar salad, mussar kebab wrapped in leaves with sour sauce, and couscous with fish. Food shows careful preparation in flavor and presentation.
Food features interesting twists and a variety of healthy choices. Dishes look visually appealing and offer a unique taste experience.
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Market offers a lively atmosphere with authentic local vibe and wide variety of fresh produce and foods. Shoppers experience warm interactions with merchants in a spacious, less touristy setting. Prices tend to be accessible, especially toward the end of the day.
Kebabs appear in various forms, from fresh grill stands to ready-made options. The market offers hummus known for its quality, alongside street dishes like shawarma and falafel.
Spacious layout offers room to explore various smells and tastes. Colorful atmosphere adds to the overall interesting vibe.
Good to know
Parking is difficult to find at the market, as it is usually full.
It is worth arriving early in the mornings when there is no rush.
You can find most of what you need at the market, including fruit, vegetables, and spices.
Modern space combines open kitchen, food library, and rooftop garden with a gallery exhibition. Bright, airy atmosphere features high ceilings and clean, stylish design. Quiet library area upstairs offers a calm spot to work or study.
Shakshuka stands out with its rich flavors, paired well with a fattoush salad that adds freshness. The menu includes vegetarian masaba and challah shish kebab, both tasty options.
Concepts focus on special and hearty flavor combinations. The menu offers an interesting variety. The place has a visually interesting look.
Good to know
Reservations are recommended for busy times, especially on weekends.
Breakfast costs 58 shekels without a drink, with additional charges for extras.
The restaurant does not require a reservation for lunch on Thursday.
Outdoor seating dominates with a simple, colorful setup near a lively market. Loud music and noise create a high-energy, bustling atmosphere. Seafood dishes and draft beer stand out as notable offerings.
Seafood dishes like fish kebab, seafood falafel, and a shrimp and calamari mix stand out with fresh flavors. Tzatziki appears often, paired with calamari or as a fresh salad base.
Dishes come with interesting presentation and the menu offers a wide variety at reasonable prices. The bar concept and cocktails add to the unique experience.
Good to know
There is a happy hour with a 50% discount on all alcoholic drinks.
Happy hour runs from 17:00 to 19:00; clarify offers before ordering.
The main dishes do not come with side dishes.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Mediterranean dishes come with a clear Arabic accent here. The Druze pita starter features smoked labneh and hot pepper jam, offering a bold and flavorful start.
A mix of intriguing flavors and unique textures creates a distinct experience. The food stays accessible yet interesting, blending different worlds in each dish.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Shish kebab stands out with a surprisingly tasty flavor, while other dishes include ricotta and kohlrabi. Kebabs come in different forms like rolls and skewers, though some kebabs can be dry.
The place stands out for its ziti skewer, which offers a unique and flavorful twist. Watching the cooks move quickly while preparing dishes adds an engaging and dynamic atmosphere.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Bar with vinyl DJ and outdoor seating creates a vibrant atmosphere filled with authentic Tel Aviv vibes. Space feels crowded and lively, often packed with people enjoying funky music and rustic-style service. Setting opposite an old synagogue adds a unique cultural backdrop.
Plates include a spicy platter with eggplant, green beans, and hummus. The hummus can be watery and may require a return. Drinks include gazoz and a house cocktail.
Unique dishes like steamed zucchini with sweet cheese, spicy cream sauces, and minute steak in a rich sauce stand out. Candied courgettes and other interesting plates add variety to the menu.
Good to know
They don't take reservations, so get your name on the list as soon as you arrive.
Be prepared to wait at least 30 minutes for a table.
Expect a long waiting time even on Sunday evenings.
Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.
Structure stands out as special and interesting. Many dishes show unique flavor combinations with no failures. The local art exhibition adds an exciting touch.
Good to know
Happy hour is from 5 PM to 7 PM with 30% off the whole menu.
Reservations are recommended as the restaurant gets busy in the evening.
On Fridays, brunch is served until 4 PM with a variety of dishes.