Small, cozy space offers an authentic Vietnamese street-like atmosphere with a calm and pleasant vibe. Seating is limited, including an outdoor area with heating mushrooms. The place draws those seeking high-quality, traditional banh mi and Vietnamese fast food.
"The Vietnamese food here tastes fresh and authentic."
"I found the shrimp salad to be really indulgent."
"I found the shrimp salad to be really tasty and indulgent."
Good to know
The restaurant now offers brunch on Saturdays.
The sandwich costs NIS 45, with large portions suitable for sharing.
The menu includes meat, vegan, and seafood options.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Salads feature za'atar with burnt onions and pistachios, offering precise seasoning and unique flavors. Options include octopus, figs, and watermelon salads, all prepared with fresh, high-quality ingredients.
Fish dishes stand out with delicious and meticulously prepared options like fish kebab and grilled leek. The menu includes rare za'atar salad alongside excellent seafood and vegetarian choices.
"The seafood, especially the cured mackerel, was outstanding."
"The za'atar salad was brilliant and surprisingly excellent."
"The fish and seafood dishes taste fresh and delicious."
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Small restaurant with authentic Asian flavors and a cozy, homey vibe. Pleasant atmosphere enhanced by a view of trees that creates a sense of escape. Offers simple street-style design and a quiet, light energy throughout the day.
Salads highlight fresh ingredients like broken cucumbers and chicken or noodles with pork belly. The Vietnamese salad and cucumber salad stand out for their meticulous preparation and excellent taste.
Shrimp dishes stand out with lemongrass shrimp and butter shrimp offering rich flavors. Dim sum features steamed rice dough filled with well-seasoned shrimp puree and paired with two sauces, while handmade egg rolls combine crispy noodles with shrimp and bean noodles inside.
"The Vietnamese salad was tasty and meticulously prepared."
"The shrimp dim sum here is steamed with a well-seasoned puree."
"The cucumber salad was just perfect."
Good to know
The restaurant offers a complimentary cup of tea upon sitting down.
The menu has great choices, including vegetarian and vegan options.
The portions are generous, providing good value for the price.
Interior space feels crowded with closely packed tables and noisy atmosphere, creating a lively but less intimate setting. Decor is tastefully designed with a small yard available at the back. Seating includes less comfortable chairs and views of technocratic skyscrapers add a modern touch.
Salads here come with the Americano salad standing out as a recommended choice. The menu features a variety of fresh salads that pair well with pastas and starters.
Seafood dishes include seafood pasta and seafood risotto with rich flavors. Gnocchi comes fresh with a lemon sauce that pairs well with the fish, and a first course features fish served with sorbet ice cream.
"The seafood here is extraordinary, melting in your mouth with an excellent taste."
"The salads here are fresh and have an extraordinary, bright taste."
"I loved the seafood pasta and risotto."
Good to know
Reservations are recommended, especially on busy evenings.
Happy Hour offers a 20% discount on most items.
You have the table for 90 minutes after seating.
Luxurious restaurant with thoughtful design and comfortable bar seating offers both indoor and outdoor options. Atmosphere feels romantic and magical with excellent background music enhancing the experience. Space resembles an apartment hotel more than a casual eatery, creating a unique vibe.
Fresh salads come with papaya and Caesar options, both light and flavorful. Business lunches include salads alongside focaccia and fresh condiments.
Large fish dishes come out juicy and well prepared. The lemon butter shrimp fettuccine and fish fillet on lemon butter pappardelle show classic bistro flavors with perfect execution. White French wine pairs well with shrimp linguine, sea bream, and chicken liver.
"The seafood, like the fish kebab, was excellent and tasty."
"The food was mostly delicious with some misses."
"The Caesar salad was a delight, fresh and satisfying."
Good to know
Happy hour offers 20% off drinks until 6:30 PM.
Reservations are recommended, especially during peak hours.
Expect a deposit for reservations in case of cancellation.
Bar with stunning design and intimate atmosphere offers excellent background music and a fun vibe perfect for dates or meetings. The crowd enjoys unique Thai flavors and killer cocktails that stand out from typical drinks. The setting feels pleasant and lively, creating a memorable experience.
Salads here are fresh and spicy, with the papaya salad standing out as a great starter. The cucumber and fried fish salads offer tasty, well-made small bites.
Shrimp comes out of the sea the same day, making it incredibly fresh. Fish sashimi offers strong flavors and freshness, while small bites like cucumber and fried fish salads stand out.
"The seafood here is so fresh, like it just came out of the sea."
"The papaya salad here is super spicy and tasty."
"The salads are fresh and packed with flavor."
Good to know
Reservations are recommended due to limited seating.
Expect small portion sizes for the price.
Happy hour offers discounted drinks and appetizers.
Small, simply decorated space evokes authentic Thai streets with cozy atmosphere and warm, unpretentious design. Energy is intimate but can feel crowded, especially at tables for two. Offers genuine Thai vibe with distinctive cocktails featuring local twists.
Salads here offer a mix of spicy and refreshing flavors with dishes like pomelo, papaya, and unripe mango salads. Starters often include sticky rice and lettuce strips, delivering authentic Thai tastes.
Shrimp dishes stand out with freshness and are cooked just right. Some seafood items require a knife, like the glass noodles with shrimp, while the fish sauce served with fried chicken is fairly standard.
"I loved the spicy pomelo salad and the tasty mango salad."
"I love the mango salad, but papaya salad is hit or miss."
"The shrimp dishes tasted fresh and delicious."
Good to know
Reservations are required at least two weeks in advance to secure a table.
The restaurant is small, making it difficult to find seating without a reservation.
Expect a NIS 300 charge if you don't show up for your reservation.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Salads feature kohlrabi and Granny Smith apple for a refreshing taste. A colorful leaf salad and an apple salad with mushrooms and olives add variety and color.
Shrimp toast stands out with its Imala and abala crust and is so popular it’s sometimes off-menu. Fish dishes include grilled fish and raw sashimi served on burnt cucumber oil with pickled ginger, all very tasty.
"I loved the kohlrabi and apple salad; it was very tasty."
"The seafood here is so tasty, especially the shrimp toast."
"The fish dishes mostly tasted really good."
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Spacious, shady backyard with cozy lighting creates a relaxed, magical atmosphere. Cocktails stand out as truly exceptional, accompanied by pleasant music and a lively bar upstairs. The place draws a crowd seeking a hidden garden vibe with excellent outdoor seating.
Zucchini and pomegranate salad stands out with its unique flavor. Other notable options include the perfect green salad and the spring salad, all fresh and well-prepared.
Confit fish bruschetta stands out as a flavorful dish. Freshness shines in the sea fish ceviche and shrimp. Fish and chips deliver solid taste, while grilled fish and raw fish dishes add variety.
"I love the fresh and tasty seafood dishes here."
"Some salads were delicious, others fell flat."
"The spinach salad here is surprising in texture and taste."
Good to know
Happy hour offers a 30% discount on part of the menu.
The kitchen closes on the 22nd, so plan accordingly.
Reservations are recommended, especially for larger groups.
Eclectic building with charming design and beautiful interior creates a cozy atmosphere that feels both stunning and inviting. The space often fills up, leading to a lively and noisy environment, especially around the bar area. Unique dishes and fine cocktails add to the distinctive dining experience.
Spicy salty watermelon salad stands out with just vegetables and seasoning, no cheese or extras. Salads also include a mix of olives, lettuce, warm cheese, and a fine lemony acidic sauce with fresh black bread and olive oil.
Fish arrives fresh and tender, treated with care to preserve its quality. Locust fish cooked on coals stands out, while dishes remain small but flavorful across fish, meat, and vegetarian options.
"The seafood here is delicious, delicate, and divine."
"The salads here are delicate and divine."
"The watermelon salad is fresh and perfectly spicy."
Good to know
Reservations are required, especially during busy hours.
The restaurant gets very busy, so booking in advance is recommended.
You have to reserve the Japanese pancake right when you come to the restaurant.
Large space with stunning design featuring dim orange lighting and a large dragon ceiling art creates a luxurious yet fun atmosphere. Music includes a great DJ that adds to the lively vibe. The setting offers a view of an amazing courtyard at the rear, enhancing the overall experience.
Starters include a fresh, crunchy, and spicy papaya salad. The root salad also stands out with bold flavors.
Fresh fish stands out in every dish, from nigiri and tuna tartare to ceviche and tiger shrimp. Starters like seafood tartare and tuna tataki highlight the high-quality fish and special flavors.
"The seafood here is so fresh and tasty, especially the sushi."
"The sushi here is the best I've ever eaten, so fresh and high quality."
"The papaya salad is fresh and has a nice kick."
Good to know
A parking lot is very close to the restaurant, making arrival convenient.
The restaurant has an amazing Asian menu.
The restaurant has a rich menu that is suitable for all who come to the restaurant.
Stunning design combines with courtyard seating under magical lights to create a lively atmosphere that shifts into a dance bar in the evening. Outdoor spaces include a smoking yard and quiet areas for conversation. Cocktails stand out as world-class and uniquely crafted.
Salads come in large portions and vary from simple leaf salads to a Caesar with whole uncut lettuce, Parmesan, and red onion. Some salads, like the lettuce salad, pair with starters such as garlic brioche and spicy labneh.
Fish tacos stand out with crispy sea fish and Asian tahini flavors. Freshness defines the grilled fish and sashimi, while the fish tartare and fish with hummus add variety.
"I love the fish tacos and other fish dishes."
"You have to try the crispy seafood tacos; they were a hit."
"Some salads taste good but feel small."
Good to know
Reservations are recommended at least a week in advance for Friday evenings.
The place turns into a party at midnight with mainstream music.
Expect a lively atmosphere on weekends with long tables for celebrations.
Basement Asian restaurant features beautiful bar with typewriter theme and stunning design. Atmosphere is sexy and pleasant with great background music. Space suits dates and groups, offering a unique vibe.
Fresh ingredients stand out with crunchy spinach and grated kanapa in the salads. Options include chicken tempura and tataki, offering a variety of textures and flavors.
Fresh fish and high-quality raw materials stand out here. Dishes like ceviche, tataki, and live fish servings come with flavorful sauces and precise cooking.
"The seafood here is so fresh, I loved the sea bass and shrimp."
"I loved the crystal shrimp but found some fish dishes bland."
"I was wildly surprised by how delicious the salad was."
Good to know
Reservations are mandatory; you cannot enter without one.
A table is reserved for only 45 minutes, after which you must leave.
Expect to pay around NIS 120 per diner, which may not justify the quality.
Outdoor seating uses plastic grocery crates as chairs and tables, creating a casual and simple setup. Atmosphere varies from busy and unresponsive to pleasant and casual, with some reports of fishy odors. Seafood and wine offerings are notable, with fresh fish and affordable white wine available.
Fresh fish arrives straight from the sea to the plate, cooked perfectly and juicy. The menu offers diverse seafood with assorted pickles and salads, all at prices that match the quality and freshness.
"I found the seafood here to be fresh and delicious."
"The fish and seafood tasted fresh and delicious."
"The place offers fresh fish with a casual, authentic vibe."
Good to know
Reservations are required for Tuesday evenings.
Ordering 3 or more tapas includes a complimentary beer or sangria.
Arriving on time for business provides a free starter for each main dish.
Chic restaurant inside a large commercial hangar offers a lively and energetic atmosphere with warm, inviting vibes. Guests enjoy an independent pastry shop and an open kitchen, alongside excellent cocktails and a notable wine selection. The space combines unique design with a pleasant, elegant ambiance.
Salads come fresh and delicious with zucchini and other crisp ingredients. They pair well with focaccia and spicy dishes, offering a solid start to the meal.
Fresh, delicate pasta with fish stands out alongside shrimp dishes. Fish served with coarse tahina offers a unique, rich flavor.
"Some salads were fresh and tasty, but others felt bland or overpriced."
"The zucchini salad was one of the best we had."
"The seafood dishes were tasty but portions felt small."
Good to know
Reservations are recommended to avoid a waiting list, especially in the evening.
Happy Hour offers a 25% discount on the menu from 4:30 to 6:30 PM on Sundays.
At noon, there is a 15% discount on the entire menu.