Seafood Mediterranean food in Tel Aviv

Spacious restaurant with a cozy atmosphere and pleasant music creates a welcoming and relaxed vibe. The setting feels both beautiful and thoughtful, inviting guests to enjoy a calm yet fun dining experience. The place stands out for its high-quality food and generous portions.

Smoked labneh stands out with its chili confit and pairs well with sourdough bread. It offers a unique twist on traditional Mediterranean flavors.

Seafood dishes use fresh ingredients and show skillful preparation. Highlights include shrimp bar blanc, sea bream fillet on the plancha, fried calamari, and a seafood pasta loaded with seafood.

Small restaurant offers carefully crafted pitas with unique kebab and fish options. Atmosphere feels pleasant and pampering, with a sweet and funny vibe. Prices stay fair and affordable, attracting a diverse crowd including pescatarians.

Kebab stands out as the signature dish, served in pita with fish or chicken options. The pitas are known for their unique, precise flavors and consistently excellent quality.

Fish in pita stands out with generous portions and delicious flavor. The seafood pairs well with pickled vegetables and amba, creating a rich taste experience.

Square seating under umbrellas creates a casual outdoor setting with relaxing shade. Atmosphere feels fun and uplifting despite occasional noise from nearby construction. Skewers and Israeli dishes offer high-standard chef-quality food with notable vegetarian options.

Skewers come out juicy and well made with fresh meat and some fat. Hummus tastes freshly made and holds a high standard. Falafel and seafood kebabs add variety with exceptional taste.

Seafood kebab stands out with perfect grilling. Fish tastes insanely delicious. Shrimp and octopus skewers come out excellent.

Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.

Dishes include a rare za'atar salad, mussar kebab wrapped in leaves with sour sauce, and couscous with fish. Food shows careful preparation in flavor and presentation.

Fish dishes stand out with delicious and meticulously prepared options like fish kebab and grilled leek. The menu includes rare za'atar salad alongside excellent seafood and vegetarian choices.

Restaurant offers a lively atmosphere with a Chicago-style aesthetic inside bar and great music. Space fills with young people and features a fully stocked bar serving fun cocktails and espresso martinis. Tables are small and the environment tends to be noisy but cozy and well-designed.

Shakshuka features eggs and cherry tomatoes served generously without industrialized or overly sweet flavors. The dish is fresh and meticulously prepared, avoiding excess oil and artificial taste.

Fresh fish dishes stand out with a strong olive oil taste and crispy textures. Tuna tartare comes with a sauce that adds flavor but lacks some punch.

Outdoor seating dominates with a simple, colorful setup near a lively market. Loud music and noise create a high-energy, bustling atmosphere. Seafood dishes and draft beer stand out as notable offerings.

Seafood dishes like fish kebab, seafood falafel, and a shrimp and calamari mix stand out with fresh flavors. Tzatziki appears often, paired with calamari or as a fresh salad base.

Fresh fish and seafood come out juicy and crunchy, especially the fish and chips, salmon, shrimps, and calamari. Dishes like seafood falafel, fish kebab, and fish shawarma add variety with tasty, well-prepared flavors.

Spacious family restaurant overlooks the sea with a huge outdoor seating area and a bordered balcony offering breathtaking sunset views. Atmosphere is lively and noisy, filled with children playing and occasional performances like fire eating. The setting feels like a large canteen rather than intimate, with games for kids and a homely vibe.

Generous servings of hummus and small salads like tabouli and eggplant come with free refills. Main dishes such as the kebab are above average and served with fresh lafa bread.

Fresh fish stands out with dishes like well-made bream and seasoned salmon steak. Salads complement the seafood, making the meals well balanced and delicious.

Modern space combines open kitchen, food library, and rooftop garden with a gallery exhibition. Bright, airy atmosphere features high ceilings and clean, stylish design. Quiet library area upstairs offers a calm spot to work or study.

Shakshuka stands out with its rich flavors, paired well with a fattoush salad that adds freshness. The menu includes vegetarian masaba and challah shish kebab, both tasty options.

Plates feature sea fish with vegetables and smoked fish, though prices can be high, especially for salted fish and ikra. Cold fish options come without bread and may feel pricey.

Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.

Shish kebab stands out with a surprisingly tasty flavor, while other dishes include ricotta and kohlrabi. Kebabs come in different forms like rolls and skewers, though some kebabs can be dry.

Shrimp toast stands out with its Imala and abala crust and is so popular it’s sometimes off-menu. Fish dishes include grilled fish and raw sashimi served on burnt cucumber oil with pickled ginger, all very tasty.

Bar offers a fun and light atmosphere with a vibrant and lively location. Music ranges from Arabic playlists to 2000s light tunes, creating a warm and welcoming vibe. Cocktails are well-crafted and pleasant, complementing the friendly and inviting setting.

Fish shawarma and carpaccio of shish kebab stand out with strong flavors. Other dishes like truffle pizza and fish kebab add variety, while some kebabs are just okay.

Fish shawarma stands out with a tasty, unique flavor. The fish tartare is pleasant but very small. Other seafood dishes like fish kebab and carpaccio show strong quality.

Seafood restaurant offers fresh seafood with a seafront terrace and beautiful beach views. Atmosphere feels warm and pleasant with excellent music and a clean, inviting setting. Outdoor seating and event venue add to the relaxed, enjoyable vibe.

Green shakshuka stands out with its rich, creamy texture and bold flavors, served alongside a crisp salad and bread with butter. Seafood risotto, eggplant, and halloumi salad also feature as notable Mediterranean options.

Freshness stands out with very fresh seafood and tasty fish dishes. The menu includes seafood soup and a variety of fish and shrimp options reflecting old-time flavors.

Restaurant offers an open kitchen and a view overlooking Dizengoff Square with its hustle and bustle. Atmosphere is pleasant and fun, combining a fancy yet informal and festive vibe. Space is clean and spacious with seating options for larger parties.

Eclectic Mediterranean dishes feature fresh calamari, fish kebab on white matzah, and cauliflower with lapa. Salads like green and artichoke tomatoes complement rich, well-crafted flavors throughout.

Fresh fish shines in dishes like the fish kebab and Frida fish tartare, both well seasoned and juicy. Shrimp appears in creative combos such as with artichokes and in a flavorful shrimp burger. Pasta dishes come with generous portions of fresh seafood.

Fish restaurant features Ottoman period architecture and oriental style decor with Ionian and live music creating an inviting atmosphere. The space includes small enclosed areas and a courtyard, offering a cozy yet lively setting. Crowds gather regularly, contributing to a bustling energy.

Food features juicy kebab beef and chicken cooked just right. Various mezze options include cooked shrimp in butter and grey mullet served half fried, half grilled. Cuisine blends Greek and Arab influences for a fresh Mediterranean taste.

Fresh fish stands out with excellent quality and great taste. Grilled fish pairs well with many fresh salads and sides like squid and fries.

Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.

Tables fill with mezze platters bursting with fresh ingredients and vibrant colors. Plates include hummus, falafel, salads, and pita bread, offering a generous taste of Israeli cuisine.

Fresh grilled fish stands out with a variety of seafood options served courteously. Fish and chips come highly praised for their quality and taste.

Restaurant offers sea view seating right on the harbor dock with an open kitchen featuring a huge tabon. Atmosphere is pleasant and inviting, with pleasant music at a reasonable volume that allows easy conversation. Design creates a warm feeling and the location provides a gorgeous view of the port and marina.

Shakshuka here often comes out burnt, which affects its flavor. Chestnut gnocchi lacks taste and does not stand out.

Seafood comes with a garlic sauce that packs a lot of flavor. Dishes arrive quickly and include a variety of options like seafood, salad, and pizza.

Beachfront restaurant offers stunning sea views with tables on sand and platform. Atmosphere feels relaxed and luxurious, enhanced by Hawaiian-themed lamps and good music. Waiter service extends to sunbeds, creating a seamless beach dining experience.

Shawarma stands out with fresh, hot, and crunchy falafel alongside crisp, fragrant salads. Tuna ceviche and shrimp add variety, but the hummus plate lacks flavor.

Seafood comes served on a bed of potatoes and includes a platter option. Fish dishes stand out as excellent and pair well with salads and other sides.

Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.

Mediterranean dishes come with a clear Arabic accent here. The Druze pita starter features smoked labneh and hot pepper jam, offering a bold and flavorful start.

Fish soup with dumplings stuffed with fish offers a delicate taste. Stew with crabs stands out as excellent. Dishes like tuna tartar and fish shishbarak bring strong flavors.

Small space with chic yet cozy decor creates a captivating atmosphere that feels young and fun. Music plays a key role in setting a lively vibe. The place draws those seeking a stylish and engaging dining experience.

Small menu offers a wide range of Mediterranean dishes. Fish kebabs stand out as especially delicious.

Raw fish stands out with a perfect mix of flavors and high quality. Fish skewers and kebabs come out succulent and fresh, paired well with dishes like corn ravioli and calamari skewers.

Elegant decor and cozy ambiance create a calm, light atmosphere with a European vibe. The space features beautiful design and a standout cocktail bar offering unique drinks. Seating includes many high tables, adding a distinctive touch to the dining setup.

White fish shawarma comes on fluffy lahuh with tangy amba sauce and pickled red onion. Small dishes include a refreshing fattoush salad with watermelon, tender fish shawarma, and flavorful Ghannon bruschetta.

Dishes like Kovna, Jehanon with savitza, and seafood pasta stand out for their flavor. The Yemenite brioche with fresh fish and the raw fish bite on Jehanon offer unique seafood experiences.

Beautifully decorated space with a closed garden patio creates a relaxed yet stylish atmosphere. Music volume rises in the evening, adding a rhythmic energy to the setting. Shared tables and balcony seating contribute to a unique dining experience.

Dishes arrive quickly, one after another, keeping the pace lively. Highlights include Cacio e Pepe and mushroom hummus, which stand out among the Mediterranean offerings.

Seafood here turns into art with fresh fish and vegetables. Dishes like hamusta with fish stock and pasta in a spicy herring sauce balance bold flavors without overpowering.

Greek restaurant offers authentic Greek music and a meticulous design that reflects Greek culture. The atmosphere is lively and crowded, with tight table spacing and occasional live darbuka performances. Views of the Mediterranean Sea add to the dining experience.

Kebabs stand out as delicious and authentic, reminiscent of Athens. Warm mezze like dolmades and skordalia add rich flavors, alongside tasty starters such as zucchini meatballs and roasted peppers with feta.

Shrimp in butter comes out perfect and the fish ball dish stands out with surprising flavor. Calamari gyros, fish meatballs, and kebabs all deliver excellent seafood options.

Outdoor space buzzes with loud music and dancing, creating a lively and fun vibe. Small seating area with panda-themed decor adds a quirky, cute touch. Atmosphere feels energetic but noisy, making conversation difficult.

Vegan shawarma stands out with rich flavor and satisfying texture, crafted to surpass traditional versions. The menu also features a tuna kebab pita and a notable Milky Way rice complement.

Seafood shines in the fish savitza and Tunisian-style fish ceviche, both fresh and flavorful. Pitas come packed with fresh fish and herbs, making each bite rich and satisfying.

Large, beautifully decorated restaurant with a veranda seating area and a stunning opening. Atmosphere is pleasant and warm, often quiet and spacious, though music can be loud. Offers fresh salads and baked-on-site pita bread alongside a variety of Arabic dishes.

Endless fresh salads and mezzes arrive without asking, including special hummus and pita bread. Juicy grilled fish, fragrant kebabs, and a mix of fried seafood and kebabs come cooked to perfection.

Fresh fish stands out with dishes like grilled fish and seafood cooked in tomatoes. A variety of salads and a mix of fried seafood, kebabs, and pargiyot complement the large selection of seafood and meat mains.

Open terrace offers fresh Mediterranean breeze and an excellent view. Atmosphere feels inviting with a typical local vibe. Food focuses on fresh fish and well-made skewers with a variety of dips and salads.

Kebabs stand out with rabbinate certification while other dishes follow Detzet Beit Yosef standards. Plates come with varied salads, warm pita, and sides like falafel, shakshuka, and chicken liver skewers.

Fresh fish stands out with delicious flavor and pairs well with plentiful salads. Skewers and other seafood options come fresh and satisfy cravings.

Kosher restaurant offers beautiful design with open-air terrace and private event room featuring a large screen. Atmosphere ranges from calm and pleasant to loud in the gallery area, often lively with groups. Music playlist is notable, enhancing the inviting vibe.

Halloumi stands out with its use in both the salad and mashed potatoes. The dishes highlight halloumi's rich flavor and offer a unique twist on traditional Mediterranean options.

Fish and chips stand out with large portions and a piping hot presentation. The fish filet comes on a black lentil salad that complements the dish well.

Indoor market combines old German houses with modern architecture and natural elements like wooden furniture and greenery. Atmosphere feels lively and festive, with live music and cultural events adding energy. Space includes spacious seating and a large playground, attracting a young, vibrant crowd.

Numerous street food stands serve falafel, hummus, and shawarma alongside fresh fish and kebabs. Hummus stands out, especially on Saturdays when it's made fresh and considered among the best.

Fresh fish and authentic sushi stand out among the seafood options. Dutch fish and chips add a classic touch alongside kebabs and other varieties.

Huge space with an old look and family atmosphere offers a relaxed home feeling. Energy stays pleasant with suitable background music and a charming owner sharing shots of arak. Cuisine focuses on ethnic Tripolitanian dishes, featuring spicy couscous and homely, precise preparations.

Couscous stands out with its airy texture and spicy flavor. It comes in various forms, often paired with vegetable soup and mafrum, delivering a memorable Mediterranean taste.

Harayma fish comes perfectly cooked and pairs well with couscous. Fresh, well-seasoned fish meatballs and a tasty fish patty also feature prominently on the menu.

Restaurant offers a spectacular sea view with seating split between a closed hall and a balcony for smokers and non-smokers. Atmosphere is luxurious and inviting but often noisy with loud music, making conversation difficult. Dogs are allowed inside, adding to a casual yet upscale vibe.

Fish shawarma stands out with its historical flavors that evoke old Mediterranean ports. Starters like grouper sausage and wagyu skewer complement main dishes such as sea bass and fish kebab.

Freshness stands out with fish tasting like it just came from the water. Mediterranean fish dishes feature well-balanced flavors and include options like fish kebabs, fish fillet on the plancha, and fish shawarma.

Restaurant offers magnificent sea views and a fancy atmosphere with high-end fish dishes. Space feels small and crowded, with tables close together and limited room for movement. Decor and setting aim for elegance, creating a special vibe despite some seating challenges.

Locust kebab stands out with its high-quality and spicy flavor. The menu also includes a seafood bar as a main course option.

Fish dishes come with freshness that feels caught that day and simple seasoning. Pasta with fish and mushrooms cooks perfectly, and the red palm carpaccio stands out.