Small, family-run falafel stall offers a nostalgic atmosphere with traditional flavors and fresh, hot falafel that many consider among the best in Israel. The space feels intimate and clean, though seating is cramped near the staff area. Long lines reflect its popularity and value.
Silken tahini sauce comes fresh and smooth, paired well with hummus and spicy diced onions. The price covers extras like tahini, hummus, and sauerkraut added to pita.
Falafel stands out as hot, fresh, and delicious, capturing the essence of Mediterranean food. The falafel is consistently tasty and affordable, making it a notable choice for falafel lovers.
"I found the falafel to be delicious, like the old days."
"The tahini sauce here is on point."
"I found the Mediterranean food, especially the falafel, to be incredibly tasty."
Good to know
A half sandwich costs about ₪12, while a pita sandwich is ₪20.
Expect a long line during peak hours, especially on weekends.
The restaurant is perfect for takeout if you want to skip the wait.
Hummus and falafel stand out with soft, smooth texture and airy, crispy falafel served fresh. The space feels cozy and clean, offering fair prices and occasional complimentary coffee or tea. Business meals are available throughout the day, creating a steady, welcoming rhythm.
Chickpea hummus and tahini come out very tasty and indulgent. Salads often include whole chickpeas with tahini and hard boiled eggs.
Hummus stands out as really delicious and high quality here, served fresh and quickly. Falafel and shakshuka also complement the menu with tasty options.
Good to know
The restaurant offers business meals throughout the day.
Expect only two pitas per portion.
Prices are fair and not expensive.
Fast food restaurant with stunning design and clean, beautiful decor creates an electric, pampering atmosphere. Staff offer tastings and treats, enhancing a fun and lively vibe. Outdoor seating includes fans for comfort, while music and occasional performances add to the engaging experience.
Chips come topped with tahini, zhug, and lemon for a unique flavor. Fries often arrive with full tahini on the house, paired with pickles and falafel. The tahini has a rare taste that stands out.
Falafel stands out with its green and spicy flavor and fresh, hot texture. Sabih comes with a perfect mix of ingredients, paired well with old-fashioned fries and lemony sauce.
Good to know
Reservations are recommended due to the restaurant's popularity.
Challah is served on Fridays, enhancing the dining experience.
Arak chasers are available on Fridays for a unique pairing.
Small, hole-in-the-wall barbecue spot with a large charcoal grill at its center and skilled grillmen working quickly. Atmosphere is crowded and moody, with no seating available, creating a take-away-only vibe. Known for world-class kebabs, best pita, and a strong local Tel Avivian energy.
Lots of tahini appears in every bite, layered perfectly with salads and toppings. It complements juicy kebabs, wet pita, and spicy elements like amba and hot pepper.
Kebabs here are world class, especially the veal and lamb varieties served in pita bread. The meat stays juicy and pairs well with a flavorful amba sauce.
Good to know
Expect long wait times, especially during peak hours and at night.
On Mondays, unique meats are available for your pita.
This place is take-away only; no seating is available.
Basement setting in a dilapidated house creates an authentic, cozy atmosphere with a warm family vibe. The place offers fresh, tasty hummus and impressive plating, standing out as a top hummus destination. It maintains a classic regional style without much bustle.
Tahini appears in several dishes like triangle egg tahini and hummus with tahini. Some preparations, like the masabah, come out watery and thin, lacking strong tahini flavor.
Hummus stands out as incredibly delicious and smooth, often described as the best in the area. The falafel is crispy and flavorful, complementing the meal alongside fresh pita and spicy hot sauces.
Good to know
On Fridays, the restaurant is open until 15:45 during summer time.
There is a deal on hummus with a drink and chips or salad for NIS 40.
The bathroom is upstairs and has no disability access.
Small space with basic interior and warm, homely atmosphere. Noise from staff shouting contrasts with authentic Israeli family vibe and welcoming community. Air conditioning provides comfort amid the lively setting.
Hummus and tahini come fresh and well-prepared with excellent flavor. Dishes like falafel, tabbouleh, and cauliflower in crazy tahini highlight the freshness and variety of tahini use here.
Hummus stands out as unique, authentic, and consistently delicious, made from fresh, homemade chickpeas. Salads and skewers complement the menu, served with kind, fast service in a welcoming atmosphere.
Good to know
Check that you are being charged the amount they told you.
The final bill does not match the price on the menu.
The restaurant does not allow splitting the bill across multiple credit cards.
Outdoor seating on a small side street creates a cozy, rustic vibe with vintage photographs and heirlooms adding authenticity. The atmosphere mixes lively noise with a sense of history, transporting guests to a time before the Israeli state. Tables fill steadily, drawing a crowd that appreciates legendary hummus and a casual, welcoming setting.
Hummus features finest tahini blended with olive oil and fragrant spices. Tahini tastes rich and delicious.
Hummus here stands out for its crazy fusion of flavors and is often used as a pizza base with various toppings. It ranks among the best hummus in Tel Aviv, known for its rich taste and smooth texture.
Good to know
Go early to avoid long lines for lunch.
Customers need to bring cash, as card payments may not be accepted.
You must get up to order and collect your food.
Vegan restaurant with retro style decoration and a charming alley offers both indoor and outdoor seating, including a spacious covered balcony and a garden setting. Atmosphere is dimly lit and lively, with a fun vibe supported by a bar serving cocktails and beer. Outdoor areas feature umbrellas and heat lamps, though seating comfort varies and space suits smaller groups better than families.
Chocolate tahini appears in desserts like the one with orange papers and olim leaves with candied orange peels. Spreads include tahini and cashew labne, which are mild and pair well with focaccia and cocktails.
Kebab, tahini, and salad come with fresh flavors and solid textures. Labneh stands out with its tangy taste and creamy texture.
Good to know
Happy hour on Wednesdays offers two cocktails for the price of one.
Expect high prices; a portion from the buffet costs 68 NIS.
The restaurant offers a special tu b'shvat tasting menu for two.
Small, crowded space with brick oven cooking and mostly outdoor seating creates a lively, energetic vibe. Outstanding music complements the fun atmosphere, while tight seating and small tables limit comfort. Dog-friendly outdoor area adds a relaxed touch to the bustling environment.
Smoky tahini appears in several dishes, including roasted eggplant and hummus with shawarma and minced meat. Fresh pita and a variety of salads complement the rich tahini flavor throughout the meal.
Hummus stands out as exceptionally creamy and flavorful. The shawarma and kebab come highly seasoned and juicy, often paired with tahini and minced meat for rich taste.
Good to know
Reservations are advisable, especially for larger parties.
The restaurant may have altered hours during Shabbat in October.
Expect additional charges for items brought to the table without prior notice.
Small outdoor Middle Eastern restaurant offers best hummus and falafel with complimentary coffee and free refills. Atmosphere is lively and fun with loud reggae music and a university student vibe. Crowded seating under a shed creates a bustling, social environment.
Hummus features a rich tahini flavor and a smooth texture. Cauliflower comes with a good tahini drizzle, while falafel is served without tahini on top.
Fresh and delicious hummus stands out, often served with falafel that many find excellent. Hummus refills come on the house, and dishes like hummus with mushrooms and fried cauliflower add variety.
Good to know
Reservations are recommended for the two indoor tables due to limited availability.
The menu is primarily in Hebrew, but staff can provide translations.
Expect the restaurant to be crowded around noon, especially on weekends.
Bright and airy space with mostly shared tables creates a lively atmosphere filled with loud noise and shouting staff. The place buzzes with energy, offering an authentic vibe where people gather amidst the hustle and bustle.
Hummus features tahini with a natural blend that keeps the beans soft and the olive oil subtle. The tahini tastes authentic, not diluted, and appears as the white color in the hummus.
Hummus here stands out for its freshness, quality, and generous portions. The hummus and masabacha consistently deliver a rich, delicious flavor that many find unmatched in the region.
Good to know
The restaurant closes at 4 PM, so make sure to arrive on time.
The price of hummus is NIS 28 per half kilo plus NIS 3 per medium pita.
There is a wait at any hour on Saturday.
Square seating under umbrellas creates a casual outdoor setting with relaxing shade. Atmosphere feels fun and uplifting despite occasional noise from nearby construction. Skewers and Israeli dishes offer high-standard chef-quality food with notable vegetarian options.
Tahini comes with a soft pita and has a slightly spicy kick. The eggplant tahini stands out, and the tahini pairs well with a Jerusalem bagel.
Skewers come out juicy and well made with fresh meat and some fat. Hummus tastes freshly made and holds a high standard. Falafel and seafood kebabs add variety with exceptional taste.
Good to know
Reservations are recommended for evening dining to enjoy special chef's dishes.
Expect to pay around 58 NIS for each skewer, which is on the higher side.
Salads are not included with skewers and must be ordered separately.
Big falafel restaurant with Tel Aviv vibes and a pharmacy-like design creates a unique setting. Electronic music plays through high-quality speakers, adding a modern touch to the lively atmosphere. Seating ranges from comfortable indoors to crowded outdoor areas, attracting a northern crowd.
Thick, real tahini stands out here, not the usual runny kind. Free refills of tahini and salads come with soft pita filled with falafel, hummus, and toppings.
Falafel stands out as incredibly flavorful and fresh, often described as the best ever tasted. The shawarma offers a rich, magical taste, especially the lamb in lafa, making both dishes worth the wait.
Good to know
Expect a long line outside, but it moves quickly.
Reservations are not accepted; arrive early to avoid long waits.
Credit cards are accepted, but some European cards may be refused.
Small Persian restaurant offers authentic cuisine with excellent kebabs and rich stews. Outdoor seating creates a charming atmosphere that feels fun and inviting. Prices vary but generally lean toward the higher side for the quality and portion sizes.
Vegetarian dishes come with excellent tahini that complements the flavors well. Salads like cabbage arrive dressed with tahini, and meals often include rice, vegetarian stew, and pickles alongside tahini.
Juicy, Persian kebabs stand out here, especially served with rice and choresht sabzi sauce, a green lemony beans sauce. Kebabs come on skewers and offer a rich, delicious flavor.
Good to know
The meal costs NIS 65 for a plate of horsht sabzi stew, rice, and salads.
Portions are generous, making it a good value for the price.
Using public transportation is recommended due to parking issues.
Restaurant blends vintage decor with a flea market vibe, featuring eclectic furniture for sale. Atmosphere stays calm and nostalgic, with live music adding energy on weekends. Space includes quiet, air-conditioned rooms and outdoor seating, welcoming diverse guests.
Red tahini stands out with its rich flavor and is a highlight on several dishes. Green tahini also appears, paired with items like lentils and vegetables, adding a fresh, creamy touch.
Shakshuka stands out with its simple yet rich flavor, served alongside scrambled eggs, bread, vegetable salad, and hummus. The menu also features a special kebab and chips, plus a tasty cabbage in labneh, all adding to the Mediterranean spread.
Good to know
A 33cl beer costs 32 NIS.
The breakfasts do not come with coffee or soft drinks and have to be ordered separately.
It is difficult to find parking around the area.
Middle Eastern restaurant offers a cozy, family-friendly atmosphere with quiet Israeli music enhancing the experience. The space feels warm and inviting, attracting those who appreciate a homely vibe and lively spirit.
Hummus comes very liquid and loaded with lots of tahini. The pita's bottom soaks up tahini heavily, sometimes with nothing else.
Hummus stands out with its freshness and being ground on site, offering a light texture that doesn't feel heavy. Other dishes like shawarma and couscous add to the homely, tasty Mediterranean experience.
Good to know
The restaurant is kosher, catering to dietary restrictions.
There are many vegan options available for plant-based eaters.
The portions are generous, providing good value for the price.
Street seating with festive vibe and Tel Aviv-like atmosphere creates a lively setting. Indoor space feels cozy but crowded, while outdoor tables offer a relaxed breeze under shade. Music plays actively, enhancing the fun Levinsky mood.
Hummus and tahini come with a salty kick that some find strong. Grilled eggplant in tahini offers a fresh, rich flavor. Salt levels vary, so extra salt on the table helps adjust taste.
Hummus stands out with its excellent flavor and creamy texture. Falafel and fresh salads complement the menu, offering a solid taste of Israeli street food.
Good to know
A 10 percent service charge is added when paying at the cashier.
Customers have to wait in line outside in the heat on Fridays.
The restaurant tends to get busy on Fridays and Saturdays during lunchtime.
Bar and grill with spacious seating and a young design featuring original photos. Atmosphere is warm and lively, though music can be loud at times. Offers affordable grilled meats and free grilled vegetables near the counter.
Meals come with generous tahini servings that pair well with skewers and rice. Tahini complements dishes like kebabs, pita with grilled toppings, and salads, adding a creamy texture to the plates.
Skewers of fresh meat, juicy spicy kebab, chicken livers, chickpeas, and merguez come in moderate portions. Prices stay affordable compared to nearby famous kebab spots.
Good to know
The prices at Gogis grill bar are very affordable compared to other places.
Expect a large variety of food at Gogis grill bar.
Hygiene practices may be a concern; check for cleanliness.
Restaurant offers an authentic Mediterranean atmosphere with cute, special decoration and friendly service. Music plays loudly, creating a fun and lively vibe. Known for delicious hummus and reasonable prices, it attracts regulars who enjoy its unique charm.
Cauliflower with tahini stands out as a flavorful dish. Hummus often comes with tahini on the side, and roasted cauliflower on tahini is a common choice. Grain hummus with tahini and egg also appears on the menu.
Hummus stands out as the most delicious and fresh, served hot unlike many places that reheat. Other dishes like falafel in pita, kuba, and tabbouleh also come highly tasty with generous portions of meat in salads.
Good to know
The hummus costs 32 shekels in a small bowl.
There is currently no English menu available.
There is no place to park if you come by car.
Walk-in counter setup with sidewalk seating creates a casual, lively atmosphere. The place buzzes with popular street vibes and offers late-night dining options. Food features include juicy, well-seasoned meat in pitas, reflecting authentic flavors.
Good to know
Customers should order at the counter and wait for their name to be called.
The restaurant is kosher and offers kosher food options.
There is no parking available in the area.