Indoor market combines old German houses with modern architecture and natural elements like wooden furniture and greenery. Atmosphere feels lively and festive, with live music and cultural events adding energy. Space includes spacious seating and a large playground, attracting a young, vibrant crowd.
Variety of desserts comes from fast foods of different countries and chef restaurants. Options include sweets, nuts, and desserts at food stalls and bars. Karin Goren's dessert stands out as very delicious.
Numerous street food stands serve falafel, hummus, and shawarma alongside fresh fish and kebabs. Hummus stands out, especially on Saturdays when it's made fresh and considered among the best.
"The Mediterranean food here is a culinary gem with amazing variety."
"You can find so many desserts and sweets here."
"I loved trying different unique desserts each visit."
Good to know
Sarona Market hosts various events and activities throughout the year, including live music performances.
On Saturdays, some shops are open, providing a unique shopping experience.
There is no parking at Sharona's food market, and if there is, it is very expensive.
Outdoor seating on a small side street creates a cozy, rustic vibe with vintage photographs and heirlooms adding authenticity. The atmosphere mixes lively noise with a sense of history, transporting guests to a time before the Israeli state. Tables fill steadily, drawing a crowd that appreciates legendary hummus and a casual, welcoming setting.
Desserts feature homemade and special combinations like Tahina Melbi with red sauce and Melbi with olive oil, thyme, sumac, and maple. Malabi desserts stand out as delicious and unique offerings.
Hummus here stands out for its crazy fusion of flavors and is often used as a pizza base with various toppings. It ranks among the best hummus in Tel Aviv, known for its rich taste and smooth texture.
"The hummus here is simply the best and authentic."
"The Mediterranean food, especially the hummus, is so creamy and delicious."
"I love the creative flavors and tasty hummus options."
Good to know
Go early to avoid long lines for lunch.
Customers need to bring cash, as card payments may not be accepted.
You must get up to order and collect your food.
Small outdoor Middle Eastern restaurant offers best hummus and falafel with complimentary coffee and free refills. Atmosphere is lively and fun with loud reggae music and a university student vibe. Crowded seating under a shed creates a bustling, social environment.
Fresh and delicious hummus stands out, often served with falafel that many find excellent. Hummus refills come on the house, and dishes like hummus with mushrooms and fried cauliflower add variety.
"The hummus was tasty but the place felt noisy and crowded."
"I keep coming back because the hummus is the best around."
"I found the Mediterranean food here to be delicious."
Good to know
Reservations are recommended for the two indoor tables due to limited availability.
The menu is primarily in Hebrew, but staff can provide translations.
Expect the restaurant to be crowded around noon, especially on weekends.
Charming café with indoor and outdoor seating offers a cozy, family-like atmosphere filled with pleasant music and views of Neve Tzedek. Busy and popular on weekends, it features careful design details and a relaxed vibe that suits sharing moments with others.
Warm chocolate cake, tarte tatin, and crack pie stand out among desserts made fresh on the spot. Waiting is common to enjoy these very tasty sweets.
Breakfast includes Israeli flavors like falafel, hummus, and eggplants. The shakshuka is consistently delicious and served regularly.
"I loved the cozy vibe and tasty food here."
"The desserts here are amazing and made on the spot."
"I found the Mediterranean food, specifically the shakshuka, to be delicious."
Good to know
Jazz evenings are held on Thursdays.
Breakfast for two costs 145 ILS and includes coffee and juice.
The restaurant is busy and crowded on weekends.
Chophouse restaurant offers an authentic atmosphere with traditional seating and a warm, welcoming vibe. The place feels cozy and pleasant, reflecting a genuine, old-style charm. It attracts those seeking high-quality, tasty skewers and a relaxed dining experience.
"The food is fresh, tasty, and satisfying."
"The Mediterranean food here, especially the hummus and salads, is so fresh and tasty."
"The desserts here were amazing."
Good to know
Parking is available at the nearby Carmel 2 parking lot.
The restaurant charges NIS 32 per diner for a set of 10 small salads.
Expect high prices; a meal for two with meat costs 169 NIS without toppings.
Small, crowded space with brick oven cooking and mostly outdoor seating creates a lively, energetic vibe. Outstanding music complements the fun atmosphere, while tight seating and small tables limit comfort. Dog-friendly outdoor area adds a relaxed touch to the bustling environment.
Unique desserts like Knafeh and chocolate cake stand out for their flavor and quality. The dessert selection pairs well with the wine options and leaves a memorable impression.
Hummus stands out as exceptionally creamy and flavorful. The shawarma and kebab come highly seasoned and juicy, often paired with tahini and minced meat for rich taste.
"The Mediterranean food here, especially the hummus and skewers, is delicious."
"I loved the fresh hummus and tasty kebabs."
"The Mediterranean food was great and affordable."
Good to know
Reservations are advisable, especially for larger parties.
The restaurant may have altered hours during Shabbat in October.
Expect additional charges for items brought to the table without prior notice.
Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.
Great desserts under 40 shekels offer tasty options. A small balaclava dessert and tea come on the house at the end.
Tables fill with mezze platters bursting with fresh ingredients and vibrant colors. Plates include hummus, falafel, salads, and pita bread, offering a generous taste of Israeli cuisine.
"The food is delicious with generous portions."
"The Mediterranean food here is incredibly fresh with a generous selection of mezze."
"I loved the tasty desserts, especially the sugared dough balls."
Good to know
Reservations are not accepted, so expect to wait for a table.
Customers may wait about 15 minutes for a table even with a reservation.
The restaurant is popular for birthday celebrations with singing waiters.
Large, beautifully decorated restaurant with a veranda seating area and a stunning opening. Atmosphere is pleasant and warm, often quiet and spacious, though music can be loud. Offers fresh salads and baked-on-site pita bread alongside a variety of Arabic dishes.
Desserts include Kinder dessert, which is rare and enjoyable, along with baklava and malabi served on the house after the meal. Celebrations feature desserts with fireworks and singing from the staff.
Endless fresh salads and mezzes arrive without asking, including special hummus and pita bread. Juicy grilled fish, fragrant kebabs, and a mix of fried seafood and kebabs come cooked to perfection.
"The Mediterranean food here is abundant, especially the hummus and salads."
"I love the fresh salads and endless hummus."
"The kebabs and grilled fish were juicy and delicious."
Good to know
Reservations are recommended on weekends.
They do not accept credit cards, only cash.
The cost is 150 NIS per person including service.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Salty ice cream offers a unique twist with a special, excellent flavor. The toffee cake-like dessert stands out as a popular choice.
Shish kebab stands out with a surprisingly tasty flavor, while other dishes include ricotta and kohlrabi. Kebabs come in different forms like rolls and skewers, though some kebabs can be dry.
"The desserts here are unique and simply delicious."
"I found the Mediterranean food, especially the kebab, surprisingly tasty."
"The desserts are worth the price for quality."
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Desserts include panna cotta and coquiladas that taste very good despite their simple names. Bread and dessert often come on the house, adding a nice touch to the meal.
Dishes include a rare za'atar salad, mussar kebab wrapped in leaves with sour sauce, and couscous with fish. Food shows careful preparation in flavor and presentation.
"I loved the tasty food and great atmosphere."
"The desserts here are just amazing and delicious."
"The Mediterranean food here is excellent, especially the couscous with fish."
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Fish restaurant features Ottoman period architecture and oriental style decor with Ionian and live music creating an inviting atmosphere. The space includes small enclosed areas and a courtyard, offering a cozy yet lively setting. Crowds gather regularly, contributing to a bustling energy.
Pistachio flavored dessert and malabi stand out as large and delicious options. Desserts are consistently excellent and tasty.
Food features juicy kebab beef and chicken cooked just right. Various mezze options include cooked shrimp in butter and grey mullet served half fried, half grilled. Cuisine blends Greek and Arab influences for a fresh Mediterranean taste.
"The Mediterranean Food starters, like hummus and baba ghanoush, were delicious."
"The mezze and grilled dishes are fresh and tasty."
"The desserts here are excellent and delicious."
Good to know
Expect overcrowding on Saturdays, which may lead to long wait times.
Live music events occur on select days, enhancing the dining experience.
Prices on the menu may not reflect the final bill, so check carefully.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Semolina heart dessert stands out as a really successful choice. Desserts here rank among the top in Israel.
Mediterranean dishes come with a clear Arabic accent here. The Druze pita starter features smoked labneh and hot pepper jam, offering a bold and flavorful start.
"The desserts here are insanely delicious, especially the oriental ones."
"The desserts here are always a perfect finish."
"The Mediterranean food here is special and insanely delicious."
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Market eatery blends luxurious design with authentic Carmel Market atmosphere. Lighting and music create an electrifying vibe without cigarette smoke. Guests find intimate, clean space with lively energy and unique seating arrangements.
Desserts feature fresh yogurt ice cream and a wonderful malabi. They taste very good and feel dreamy.
Fish shawarma and tuna tataki stand out with Asian-flavored sauces. Ceviche, fish kebabs, and fish fillets also feature prominently on the menu.
"The desserts here are just dreamy and wow!"
"You have to try the fish kebab; it's amazing."
"The fish shawarma tastes amazing and different"
Good to know
Happy hour runs from Monday to Thursday from 5pm to 7pm with a 20% discount.
Reservations are recommended as the restaurant is often full.
The restaurant is not wheelchair accessible.
Restaurant offers a spectacular sea view with seating split between a closed hall and a balcony for smokers and non-smokers. Atmosphere is luxurious and inviting but often noisy with loud music, making conversation difficult. Dogs are allowed inside, adding to a casual yet upscale vibe.
Desserts offer a wonderful end to meals with great flavors. Coffee pairs well with the sweet options available.
Fish shawarma stands out with its historical flavors that evoke old Mediterranean ports. Starters like grouper sausage and wagyu skewer complement main dishes such as sea bass and fish kebab.
"The desserts here are wonderful and delicious."
"This Mediterranean food tastes like historical journeys and fragrant trade winds."
"I loved the rich chocolate and fresh fruit desserts."
Good to know
Expect high prices; dishes can exceed NIS 200 per person.
The restaurant charges 75 shekels for each bottle of wine brought in.
Portions are small compared to the high prices.
Bar with vinyl DJ and outdoor seating creates a vibrant atmosphere filled with authentic Tel Aviv vibes. Space feels crowded and lively, often packed with people enjoying funky music and rustic-style service. Setting opposite an old synagogue adds a unique cultural backdrop.
French toast stands out as a dessert option. The hazelnut torte comes in a size suitable for two. Staff sometimes offer dessert on the house.
Plates include a spicy platter with eggplant, green beans, and hummus. The hummus can be watery and may require a return. Drinks include gazoz and a house cocktail.
"The desserts take time but are worth sharing."
"The Mediterranean food here is delicious."
"I loved the malabi dessert the most."
Good to know
They don't take reservations, so get your name on the list as soon as you arrive.
Be prepared to wait at least 30 minutes for a table.
Expect a long waiting time even on Sunday evenings.
Greek restaurant offers authentic Greek music and a meticulous design that reflects Greek culture. The atmosphere is lively and crowded, with tight table spacing and occasional live darbuka performances. Views of the Mediterranean Sea add to the dining experience.
Biscuit cake with lemon cream stands out as a notable dessert. Desserts come with cold drinks sometimes, offered with an apology. Overall, desserts are wonderful and well-received.
Kebabs stand out as delicious and authentic, reminiscent of Athens. Warm mezze like dolmades and skordalia add rich flavors, alongside tasty starters such as zucchini meatballs and roasted peppers with feta.
"The desserts are delicious and big enough for sharing."
"I thought the desserts here were really great."
"I loved the tasty kebabs and fresh appetizers."
Good to know
Reservations are recommended on weekends to avoid long wait times.
Parking is plentiful outside the restaurant for easy access.
Expect high prices; a meal for two can cost around 380 NIS.
Restaurant offers an open kitchen and a view overlooking Dizengoff Square with its hustle and bustle. Atmosphere is pleasant and fun, combining a fancy yet informal and festive vibe. Space is clean and spacious with seating options for larger parties.
Cheesecake comes large and delicious, paired well with a pot of tea. The malabi stands out as a recommended dessert. Sometimes, a second dessert is offered free.
Eclectic Mediterranean dishes feature fresh calamari, fish kebab on white matzah, and cauliflower with lapa. Salads like green and artichoke tomatoes complement rich, well-crafted flavors throughout.
"The Mediterranean food, especially the kebab, was really delicious and juicy."
"The kebabs and pastas taste good but can vary."
"The desserts here are delicious, especially the cheesecake."
Good to know
Reservations are required for groups of 10 or more, at least a week in advance.
Brunch is available on Fridays, offering a unique menu.
The restaurant is usually very crowded, so making a reservation is recommended.
Coffee shop offers a warm and inviting atmosphere with a cozy vibe and pleasant balcony seating. Air conditioning keeps the space comfortable, creating an island of silence amid the surroundings. The environment feels unique and welcoming, blending quiet moments with a friendly energy.
Desserts include a homemade apple pie cake and apple pie served with maple syrup. Options also feature affogato and ice cream.
Falafel comes with a sauce that stands out for its flavor. Shakshuka features perfectly poached eggs in a rich tomato base with fresh herbs and celery. Hummus is homemade and gourmet.
"This Mediterranean food feels like home-cooked love."
"The shakshuka and falafel here taste amazing."
"You have to try their apple pie dessert; it's the best."
Good to know
The restaurant does not accept credit cards.
The salad costs NIS 60, which may be considered high for the quality.
The price for vegetable couscous and orange juice is 85 shekels.
Vegan restaurant with retro style decoration and a charming alley offers both indoor and outdoor seating, including a spacious covered balcony and a garden setting. Atmosphere is dimly lit and lively, with a fun vibe supported by a bar serving cocktails and beer. Outdoor areas feature umbrellas and heat lamps, though seating comfort varies and space suits smaller groups better than families.
Desserts feature flawless execution with a standout gluten-free chocolate mousse and an incredible chocolate dessert that impresses consistently.
Kebab, tahini, and salad come with fresh flavors and solid textures. Labneh stands out with its tangy taste and creamy texture.
"Most desserts were delicious, with a few misses."
"The desserts here are incredible, especially the chocolate."
"The Mediterranean food here is amazing, especially the gnocchi."
Good to know
Happy hour on Wednesdays offers two cocktails for the price of one.
Expect high prices; a portion from the buffet costs 68 NIS.
The restaurant offers a special tu b'shvat tasting menu for two.
Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.
Desserts feature generous portions and a variety of flavors like pistachio and mousse. Presentation can be intricate, requiring a moment to appreciate the complex creations.
"I loved the unique and tasty desserts here."
"The Basque cake is a simple and delicious dessert."
"The Mediterranean food, especially the shish kebab and mazats, was delicious."
Good to know
Happy hour is from 5 PM to 7 PM with 30% off the whole menu.
Reservations are recommended as the restaurant gets busy in the evening.
On Fridays, brunch is served until 4 PM with a variety of dishes.