Sleek, modern interior sets an intimate vibe perfect for quiet dinners or small groups. Steak is tender like butter and cooked to order, offering rich flavor. Fresh fish and delicious cocktails complete the unique dining experience.
Steak comes out tender like butter and cooked exactly to order. It leaves a lasting impression with its rich texture and flavor.
"I loved the great food and unforgettable dishes."
"I loved soaking in the special atmosphere."
"I thought the steak was unforgettable."
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect higher prices for smaller portion sizes compared to other local options.
Credit cards are accepted, but check for any minimum spend requirements.
Small space with warm atmosphere suits dates and gatherings. Flank steak on tender skewers pairs well with a notable corn dish. Exceptional wine selection enhances the relaxed vibe.
Flank steak comes served on skewers with a tender texture. Steak also appears on brioche bread, paired with a notable corn dish.
"The food and wine blew me away."
"The atmosphere feels warm and inviting."
"You have to try the steak skewer with wine glaze."
Good to know
Prices are not cheap, but offer excellent value for money.
The bill is NIS 250 per head, including drink and tip.
Parking is available in parking lots in the area.
Small, lively spot with brick oven cooking and dog-friendly outdoor area. Entrecote steak shines with vegetable salad and hummus, offering great value. Tight seating and outstanding music create a fun but cozy vibe.
Steak comes with a vegetable salad, great hummus, and a hot dish with sides for a set price. The entrecote steak is perfectly sized and pairs well with chicken breast and majesty additions.
"The meat dishes like steak and kebabs are great."
"I loved the steak; it was so soft and delicious."
"The entrecote steak was soft and delicious."
Good to know
Reservations are advisable, especially for larger parties.
The restaurant may have altered hours during Shabbat in October.
Expect additional charges for items brought to the table without prior notice.
Bar buzzes with vinyl DJ and lively outdoor seating, capturing true Tel Aviv spirit. Minute steak shines with tahini sauce and unique sides like steamed zucchini with spicy cream. Rustic service and an old synagogue backdrop add rich cultural flavor.
Minute steak stands out with a delicious sauce and pairs well with tahini. It comes alongside interesting sides like steamed zucchini with sweet cheese and spicy cream sauces.
"I always go for the minute steak."
"You have to try the minute steak in that delicious sauce."
"I love how the steak goes with tahini and tomato."
Good to know
They don't take reservations, so get your name on the list as soon as you arrive.
Be prepared to wait at least 30 minutes for a table.
Expect a long waiting time even on Sunday evenings.
Hamburger factory buzzes with loud atmosphere and staff shouting orders. Outdoor seating is tight and uncomfortable on a busy street. Steak is perfectly cooked sirloin, tasty but pricey. Burgers rank among the best in the country, paired with cold, good beer.
Steak comes out perfectly cooked and of high quality. The sirloin, often served on chips, is tasty and portioned well, though it leans toward the expensive side.
"The steak and chips were tasty and satisfying."
"The steak here is perfectly cooked and tasty."
"The steak was juicy and the burgers tasted great."
Good to know
The restaurant is always full on Thursday evenings, with a wait time of about an hour.
You can't reserve a place in advance; it's more of a stand than a restaurant.
The wait for a hamburger can exceed 40 minutes during rush times.
Small chophouse with graffiti design offers a warm, fun vibe and outdoor seating. Steaks like entrecote and picanha come with homemade chimichurri and hearty sides. Casual dining on wooden plates encourages sharing and enjoying music in the background.
Steaks come in great cuts like entrecote, fillet, and picanha cooked to perfection with homemade chimichurri. Meals often include a solid mix of vegetables and meat, with options like steak with bacon and T-bone lamb.
"The steak here is tender, flavorful, and perfectly cooked."
"The steak here tastes great and is worth it."
"The steaks are cooked perfectly and taste amazing."
Good to know
The restaurant offers daily specials that change regularly.
Customers need to order the dishes at the counter.
The restaurant gets busy during lunch time, so arrive early.
Restaurant shines with arts ambiance and rotating art shows. Rib-eye steak is perfectly cooked and a must-try. Spacious layout suits both intimate dinners and big groups, all set to a pleasant vibe with great acoustics.
"The steak and fish mostly tasted great and cooked well."
"The steak here is cooked to perfection."
"I loved the steak, but some thought it was too smoky."
Good to know
Happy hour is from 5 PM to 7 PM with 30% off the whole menu.
Reservations are recommended as the restaurant gets busy in the evening.
On Fridays, brunch is served until 4 PM with a variety of dishes.
Spacious chophouse offers perfectly cooked steaks with fresh cuts like fillet and entrecote. Indoor seating feels relaxed and pleasant, while the terrace can get noisy with frequent door openings. Modern design includes a covered veranda and balcony, creating a welcoming atmosphere.
Steaks come out perfectly cooked and fresh, with cuts like fillet and entrecote prepared exactly as requested. Quality stays high across options, from classic steaks to hamburgers, all offering great flavor and value.
"Some steaks were perfect, others missed the mark."
"I had one of the best steaks of my life."
"I loved the great steaks and tasty sides."
Good to know
Reservations are recommended for lunch to avoid long wait times.
Parking is available under the restaurant for NIS 25 for 4 hours.
The kitchen closes at 10:00 p.m., so plan your visit accordingly.
Juicy entrecote steak shines alongside tasty lamb chops and chicken liver. Prices stay reasonable, making it a great spot for value-focused meals. Atmosphere is casual and straightforward, perfect for those who want simple, hearty dining.
Steaks come out juicy and flavorful, with an entrecote around 350 grams standing out. Lamb chops also deliver solid taste alongside burgers and a chicken liver dish.
"I enjoyed the delicious steaks."
Good to know
The restaurant charges around 400 NIS for steak dishes.
There is a parking lot next to the restaurant.
The portions are relatively small for the price.
Small, intimate spot with New York windows and striped rope decor offers a quiet, homely vibe inside. Steaks like Denver cut shine with great taste and friendly service, though a bit firm. Vegan dishes stand out as excellent options for refined dining.
Steaks deliver great taste and include cuts like the Denver steak and steak skewers. They come with careful, friendly service but could be more tender.
"I found the steak cooked perfectly, truly one of the best."
"The steaks taste great but can be tough."
"I loved the steak and the whole meal."
Good to know
A full meal with steak and wine costs between 250 - 300 NIS.
You can have a quality hamburger and side dish for around NIS 90-130.
Food is served within ten minutes after ordering.
Mediterranean restaurant offers an elegant atmosphere with modern decor and high-end furniture. Steak lovers enjoy filet steak with umami sauce and perfectly cooked entrecôte. The menu blends Mediterranean and French influences with unique dishes and desserts.
Filet steak comes with a slightly sweet umami sauce and cooks to perfection. Steak options include entrecôte and sirloin, though sirloin is served only medium-rare.
"The food tasted amazing and blew me away."
"It's a classy spot that makes celebrations special."
"The steak entrecôte was such a great choice."
Good to know
Reservations are recommended due to high demand for special events.
The restaurant offers a unique tasting menu experience.
Expect to pay at least 300 shekels per person for the dining experience.
Restaurant offers an intimate atmosphere with an open kitchen and stylish decor linked to a nearby hotel. Steaks like Entrecote and Hache come perfectly cooked, paired with gratin chips or fries. Cool music adds to the electrifying vibe.
Steaks come out perfectly done with options like lean chopped beef in the Hache steak and the Entrecote steak. Dishes often pair with gratin chips or fries, showing a professional hand in preparation.
"The cozy atmosphere and tasty food made it special."
"The steaks were mostly well cooked and tasty."
"The steak hash was seared in coals and served with gratin chips."
Good to know
Prices range from 150 to 200 NIS per person, excluding drinks.
Vegan options are very limited; only one dish is available.
Portions are reported to be small.
Italian restaurant boasts authentic decor that feels like Italy. Steaks are large, at least 350 grams, and always excellent quality served with potatoes. Space is cramped and noisy, making it best for small groups.
Steaks come in portions of at least 350 grams and cost about NIS 350. They serve steak with potatoes, and the quality is consistently excellent.
"I thought the sirloin was hit or miss."
"The steak and potatoes were excellent."
"The steaks here are usually top notch."
Good to know
You need to book in advance to secure a reservation.
The portions are small for the price.
There is no parking available.
Upscale Asian fusion spot shines with butcher’s cut steak and a modern design that sets a stunning vibe. Meticulous service and music create a perfect backdrop for friends or romantic dinners. Covered balcony seating adds charm despite some discomfort.
Steak here stands out with the butcher’s cut and rump steak offering solid, flavorful options. The New York steak and entrecote also deliver well-prepared, satisfying meals.
"The food was tasty and the experience great."
"The food was tasty but felt a bit expensive."
"I've never eaten a better Steak."
Good to know
Reservations are required at least three months in advance for special events.
Friday brunch offers a fixed price with a variety of dishes.
Indian night occurs every Sunday with a unique menu.
Stunning design and courtyard seating create a lively vibe that turns into a dance bar at night. Prime rib shines as a tasty steak choice. Cocktails are world-class and uniquely crafted, perfect for sipping in quiet outdoor spots.
Prime rib stands out as a very tasty option, with the rib eye and sirloin also serving as excellent main courses.
"The steak here is so tasty, especially the prime rib."
"I loved the sirloin and sea bass flavors."
"The prime rib was really tasty."
Good to know
Reservations are recommended at least a week in advance for Friday evenings.
The place turns into a party at midnight with mainstream music.
Expect a lively atmosphere on weekends with long tables for celebrations.
Chophouse offers a cozy atmosphere with traditional seating and warm vibes. Steak dishes like entrecôte steak shine with great flavor and flexible options. Enjoy high-quality skewers in a relaxed, authentic setting.
Steak here stands out for its excellent preparation and amazing flavor. Options include entrecôte steak and chips, with flexibility to swap dishes like gum steaks for chicken skewers.
"The food is fresh, tasty, and satisfying."
"The prices feel high for the portion sizes."
"I've had the best steak here in a while."
Good to know
Parking is available at the nearby Carmel 2 parking lot.
The restaurant charges NIS 32 per diner for a set of 10 small salads.
Expect high prices; a meal for two with meat costs 169 NIS without toppings.
Open-kitchen design offers an engaging view of chefs at work, adding to the lively atmosphere filled with loud music and a festive crowd. Flank steak shines with excellent seasoning and a soft puree, paired with fresh greens that balance the dish perfectly. Small, cozy space suits fun nights or dates.
"The food is tasty with small, flavorful dishes."
"I love how the desserts mix unique flavors."
"The steak's char was perfect with creamy mash."
Good to know
Reservations are required at least a month in advance for large groups.
Expect high prices that may not match portion sizes.
Dining here is not suitable for those on a budget.
Ancient building with European style design offers a lively spot with well shaded seating in the inner patio. Steaks are large and cooked perfectly, especially the entrecote steak with wonderful meat. Loud music adds to the energetic vibe.
Steaks come large and cooked perfectly to preference. The entrecote steak stands out with excellent, wonderful meat, and the prime rib offers exceptional flavor.
"The steaks were juicy and cooked just right."
"I had one of the best steaks I've ever eaten here."
"The steak was definitely the highlight for me."
Good to know
Reservations are required for the 'Eat as much as you can' buffet during lunchtime.
Book in advance for weekends and holidays to secure a table.
A special vegan menu is available for events upon request.
Luxury spot shines with New York-style windows and spacious design. Steaks, especially the Delmonico, come out perfectly medium rare with rich flavor. Pair meals with carefully selected wines for a full experience.
Steaks come out perfect medium rare with rich flavor and excellent taste. The Delmonico steak stands out as a finely cooked choice paired well with Israeli wine.
"Some steaks were great but felt overpriced and inconsistent."
"The steaks were made with masterful precision, juicy and aged with care."
"I thought the steaks were some of the best I've had."
Good to know
Reservations are recommended for special events like birthdays and Valentine's Day.
Expect high prices, with meals costing around 1,100 NIS for two.
Most menu items focus on meat; other options are limited.
Outdoor seating buzzes with lively social interaction and fans keep air moving. Steaks like tender flank come on chips, while burgers boast soft brioche buns. Energy shifts from teenage vibe outside to a cozy neighborhood feel inside.
Steaks come in tender cuts like flank served on chips, with some slices upgraded on request. Burgers with brioche buns melt in the mouth, showing the same care as the steaks.
"The food is delicious and stands out in flavor."
"The place is lively but often crowded with long waits."
"The steak here is super flavorful and top-notch."
Good to know
Expect long wait times of at least 45 minutes during rush hour.
Finding parking at the restaurant is difficult.
Ordering food is done at automatic screens and takes about forty minutes.