Top 22 Gluten-Free American Diners to Experience in Nebraska

Christine Kay

WheatFields has long been a family favorite and a perfect place to celebrate Mother's Day. While the restaurant is only open until 2 p.m., the deli is often open until 3 p.m., but not always. I never thought you could get good French onion soup to go, but they mastered it! We also got a tuna croissant sandwich and a gluten-free quiche. Both were delicious! The service was perfect as well. Not to be punny, but the icing on the cake was picking up some strawberry wedding cake cupcakes, one of several signature bakery items. I think I wish there was a Wheatfields near me?!

Samantha Vache

Everything was fast, and the food was amazing! They have really good gluten free options as well!

Flying Bull

My wife and I had an amazing experience at The Cheesecake Factory, thanks in large part to our wonderful waitress, Pat. We were seated right away, and Pat brought our drinks almost instantly. Her attentive and friendly service made our evening unforgettable—thank you, Pat! The gluten-free options and the SkinnyLicious menu made it easy for both of us to find delicious meals that fit our dietary needs. We were impressed that there were gluten-free options on every page of the menu, even for dessert! We enjoyed the garden salads, spicy shrimp pasta (gluten-free), and the four cheese pasta. The portions were huge, and while my only small complaint was the shrimp portion (around 60 grams), my wife loved her four cheese pasta so much, she polished off the entire dish and salad (she’s 122 lbs!). We couldn’t leave without taking home 5 different cheesecakes to enjoy later. Overall, this was a five-star experience, largely thanks to Pat’s exceptional service. We’ll definitely be back!

Chris HAWKINSON

Outsnding food. Have a very extensive Gluten free menu. That is much appreciated due to my wife having celiac. Owner even came to talk to us to let us know how serious they take it to make it a safe meal for someone who has celiac.

Richard Reyes

Monique Graves

Jessica Galles

The turkey burger was amazing. I got a gluten free bun and it stayed together (it didn’t crumble like others) definitely recommend

Clara Bing

They have things labeled as gluten free that are not. I have been sick for the last 12 hrs due to celiac disease. Celiac disease people beware, it was absolutely delicious but they gaslight you on the phone when you let them know that they gave you gluten and made you sick so that they don't get sued I guess. I had let my server know I have celiac. Very disappointing and I'm currently very sick from it

Ashley Scarlett

A modern swanky intimate cider house. The ciders weren't overly sweet and had unique blends. It is a 100% gluten free facility, so we felt comfortable ordering (my husband is Celiac). Delicious food, but a touch expensive; however, we felt it was so worth it. There were also options with goat cheese. Service was a touch slow because there was only one person working front and back of house, but he was super great.

Earl Lyons

Carl Hebert

Wife ordered a gluten free hamburger which we verified with the server before he left the table. He said he would highlight it as an allergy order. She got a non gluten free bun and didn't realize it till after her first bite and within 2 hours she was violently I'll. Server only offered to not charge her but still did.

Jennifer Jean

Jacqueline Walls

Rachel Dempsey

Need to tey

G.O. Laun

Delicious home comfort foods, excellent gluten free options (Cubanos!)

Barbara In Real Life

Bella is a stellar server--the kind of server you hope for. She made an extra efforts to answer all our menu questions and caught that the steak was well past the requested medium rare before we did! She even pushed back on the kitchen when they disagreed that it was good enough and had the steak salad remade. Props to Bella. On another note, the chocolate toffee cake is out of this world! It's flourless, so gluten-sensitive people, eat up! Omg... did I just drool...?!

Jerry Garza

Good place to eat and they have a gluten free option for their buns as well!

Katie Beatty

Op

Alexis (Alexis)

Andrew served us! Andrew is very polite, and gave us some good recommendations upon inquiry. We ended up choosing two items that were mentioned. I had the Scallop and Pork Belly Carbonara. It was a good portion size with delightfully buttery scallops and deliciously tender pork belly. I loved the creamy egg yolk sauce! The lemons garnishing the plate added a nice zest. I also got to try the Honey Soy Glazed Chicken. We don't have any gluten intolerance, but that dish happens to be gluten free and I can vouch for it being a great choice! I particularly enjoy how this dish is out together visually. It's beautiful, and I love the glaze on the chicken. We finished our meal by sharing a slice of Chocolate Dobos Torte, and I don't remember if we were told what sauce was glazed onto the cake but it was a pleasant way to finish our evening. As we ate, I looked over to the bar area, and the staff were smiling and laughing together during a brief moment. While this was only a glimpse, I sincerely hope the staff enjoy working here as much as it seemed they do. I always make sure to leave a good tip, but I hope you're all getting paid well because it seems like you're doing fantastic. Be proud of your work! Thank you, Andrew. :)

Earl Welch

Harin Greer

They have a dedicated fryer and have forewarned that due to other things from other fryers that there is a risk of cross contact. However, my daughter is extremely sensitive and has never had an issue.

Emily Atkins

Thomas Micek

Had the Blatt Burger and Simple Salad. The burger was just okay.. Gluten free bun was better than others I've had. Simple salad was a great name, since iceberg lettuce was pretty much it. The ranch dressing was pretty bad and runny. Most fast food places have better dressing. Service was great.

Sue Bruss

My food was great. I only had a small issue with my granddaughter. She is very young and gets sick as she has celiac. Lunch was fine, as she had a GF bun. Couldn't get fries due to cross contamination, so she had steamed broccoli. All was good until she went up for her free ice cream. They had a snickers ice cream. She asked if it was gluten free, they said yes. It's not a good thing she knows that real snickers aren't GF (she thought it would have been a deconstructed snickers). Anyway, she didn't eat it, they replaced it with vanilla. Thanks for the adjustment, but please, be careful.

Jennifer Gibson

Gilberto Hamer

Deborah Velez

Barry Holbrook

Fantastic selection of food! My wife is gluten free and their selection was phenomenal! Our waitress was personable, friendly, and very well trained. Food tasted amazing! We will be returning

Kane Valek

Great meal with good service. Highly recommend. Menu is full of excellent choices, including Gluten-free and vegan options.

Edwin Hill

Debra Chisholm

David Jenkins

elizabeth darnold

A couple weeks ago we brought are kids in, it was me and my mom with my five kids and three nephews. We for sure thought it would be a circus. But the staff were so nice and helpful. They let each kid order, gave them their own coloring sheet and it just felt as if they went above and beyond for us. Every time we’ve ever gone for dinner it’s always a great experience but this time was just above all the rest!! Also the chicken bacon ranch taco was absolutely delicious!! They also were super helpful with my mom who is gluten free making sure she was able to enjoy lunch with the rest of us!! Shoot out to employee Tim who is always so friendly and just down to earth!

Edward Smith

Clayton Black

Linda Ahola

First time eating here. Will definitely be back again. The service was excellent and the food was oh so good. One of us has celiac and the waiter took time to go over what dishes would be the best choices. Highly recommend.

Dora Nelson

Marietta Lussier

Chris HAWKINSON

We really enjoyed the food and cocktails. My wife has Celiac and the have a very large gluten free menu. We live in Omaha but will make sure we visit even if we have to drive to Lincoln.

Adam Rice

C Lamatematica

I was excited to hear that they had a new menu. However, the menu is confusing, and although intends to be upscale it lacks flavor. Also, there are limited option for substitutions with no vegan or gluten-free options. My husband is highly allergic to dairy and there are very few entrees that they are able to modify. The service however, is excellent as always. I am very disappointed in the new chef and the new menu!

Lorraine Collins

Ernest Bergmann

Courtney Jacobs

Joseph Burgess

Mindy Capello

We got two appetizers. The Parmesan meatballs. I didn't eat. Those, but my hubs said it was kinda plans and same with his dish. Crispy Tuscan gnocchi. He said it was ok. Chicken was dry. I got the Brussels appetizer which was really good. They only had two Gluten free options for a meal besides salad so I went with the pomme steak and frites. I ordered it med. Rare and it came out well done. It was super thin. So they made me a new one. Which when the brought it out to me was medium. But continued to cook it was so hot that after two bites it was well done again. Impossible to serve such a thin steak med. Rare. Which I might have been able to eat but there was no seasoning! I can make a much better steak at home!!!! I'm giving the atmosphere only three stars because it honestly smelled weird when we walked in.

Beth Quarterman

Michelle Moylan

Miguel Spencer

Adam Barr