Top 27 Gluten-Free American Diners to Experience in Greenville

alona m

This place is an excellent option for those looking for gluten-free options. They have a solid selection. I have celiac and I ate here with no issue. Staff is very friendly and knowledgeable. Restaurant itself is pretty cute and inviting. Looking forward to coming back anytime in in Greenville, thanks for having great options!

Caitlin V

My husband and I had lunch here for the first time today and definitely will be back. Our server was phenomenal, I wish we got her name (long redish hair with bangs and glasses) she happily answered our 100s of questions. I'm, unfortunately, gluten free and I love that there's a separate menu with more than "burger no bun". I came in to try the gf mac and cheese topped with brisket and it was out of this world. Whatever pasta they use is the best gf pasta I've had, it doesn't fall apart like other gf pastas. The portion was huge and I have more than half for lunch tomorrow. My husband got the cheesesteak, he said it was great and LOVED the bbq rub fries.

Margaret Lindsey

Kia was a very helpful and friendly waitress! She caught that regular bread was on my plate before serving me, as I had ordered Gluten Free Bread.

Brea Kilen

First, let me start off by saying that when we walked in, it smelled like the play place at McDonald's. Someone greeted us and sat us promptly. The table we got looked like it had been carelessly wiped off, and the kiosk on the table had a film of smudges on it. So did the menus. Our waitress was nice and came over right away to take our orders. I ordered a plain gluten-free cheeseburger well done, and my husband ordered something spicy with cheese sauce all over it. Our drinks were prompt. Unfortunately, the cups they came in were both dirty. I didn't notice until i went to take a drink, and the rim tasted weird. Whatever, it was just water, so we both set them aside and ordered milkshakes Our food came out quickly, but immediately, I hesitated because the bun did not look gluten-free, nor was it marked in any way that it could mean allergy friendly. Not to mention, it was fully loaded with everything. No biggie, I can take off what I didn't want. I ate my fries while I waited for her to come back, and she confirmed it was indeed not gluten-free and took it in back. Two minutes later, she came out with a fresh plate. Unfortunately, they took the burger off the old bun, plopped it on a gluten-free one, and slathered it in MORE mayo. (There was still lettuce stuck in the cheese, and the second one came with no lettuce - that's how I knew.) So my husband went over and had a conversation and she came back annoyed with the staff letting us know she would make it right. Meanwhile, my husband was done eating, and a manager came out and said sorry for the mixup and gave us a bunch of fries. (Like she was trying to apologize with fries) Annoyed my husband ate the fries, which weren't even the fries that had come with his meal i tried not to because I didnt want to fill up on fries. Finally, mine came out, plain on a gluten-free bun. By this time, I was unintentionally full, so we asked to get to go boxes and went to pay the bill. Again, my husband had to go have a chat because they charged us for 3 burgers instead of two. After speaking with the manager, she took off the one but refused to make any compensation for my meal being wrong twice. Or the fact that my husband didn't get the bottomless fries he ordered. Our waitress was very nice and really the only one doing any work there. Everyone else was sitting writing on little cards that I assumed they planned to hang somewhere, and the manager was sitting close by on her computer. She didn't give a **** about us or our meal. I hate to say it, but I will NEVER eat at a Red Robin again after this experience. Update: when we finally got checked into our hotel I got a stomach ache (that is specific to how I feel when I eat gluten) from what I assume was cross contamination and spent the rest of the night in the bathroom. Great way to start our vacation.

Heather Owen

The food here is great! The gluten free buns are amazing.

Carlos Purdie

Aaron Wagner

Great food, could be a little cheaper, but not too overpriced. They do have gluten free buns, but overpriced them like anywhere else that has them.

Anowscara W

Also attached to the Hyatt Regency. Great Sunday brunch menu! Celiac friendly. Classics with an upscale twist. I’d definitely go back!

jami thomas

Great gluten free bun for those who need it!

Sylvia Sheridan

Oh no! I forgot to get a picture, but my burger was amazing! Thick, juicy in-house ground filet mignon and prime rib. Great portion size, I couldn't even finish it even without the bun! No gluten-free bun, but they do have a gluten free lemon pound cake which I had to get to go. I took a couple little bites of it, comes with strawberries, some syrups and whipped cream... my to go container is pictured. Can't wait to dig in! We really enjoyed our bartender, Stella, our service was fabulous! Spouse had the triple play which was three different sliders, all were delicious, definitely recommend that too! You have several options on sides that are included. It was a hard decision I ended up just choosing fries, my husband chose to have the mac 'n cheese and was also served complimentary cornbread (not gluten free).

Ballenger Harris

We were there for over two hours. When we finally received our food one of the pizzas was clearly forgotten and the excuse we received was “the gluten bread has to bake longer than regular dough.” Horrible excuse, just admit it was forgotten. Other tables around us arrived, received their food, and left in the time we were there. No apology for the service or time it took. Dals has started going downhill.

April Evans

The food is fresh and excellent, the service is prompt and friendly, and the atmosphere is energetic and upbeat. We have a family member who has Celiac disease and Chuy's was able to prepare a truly gluten-free meal for him. Many places are unable to accommodate those with specific dietary restrictions, so this was a much-appreciated service that allowed us to celebrate together. We love Chuy's and cannot recommend them highly enough!

Holly Pike

My best friend and I came out here for dinner and everything was excellent. My friend was grateful they had a full gluten-free menu & the chef even came out to make sure they had made her meal according to her food sensitivities. We loved the blue crab nachos and we both had the ribeye. Our steak was cooked to perfection and the sides were really good. I had the key lime pie for dessert and it also was yummy. We sat outside in the enclosed seating and even with it windy and rainy outside, it was very warm and cozy with the heaters. I’d love to come again & bring my husband for a date night soon!

Matthew Weston

A brunch specific review - it's aight. The food is ok and the servers are nice, but it's hard to recommend this when you can go across the street to Nosedive and get a better brunch for cheaper. They also don't have some of the gluten free options advertised on their website for brunch - there's maybe 2 things on the menu if you have a gluten free person in your party. Sobys may just be better served as a dinner place

Tara Ann Garrett

I have celiac disease and ordered a petite filet and a loaded baked potato and got sick. I’m disappointed that the kitchen is not more careful with cross contamination and doesn’t seem to take food allergies seriously. I tried to order safe items and asked the server to please verify they don’t put anything else on their grill that contains gluten and to make sure they know my meal should be gluten free. Although the steak was delicious, I ended up with a stomach ache (intestinal damage) for the next several days. I think they must have items on the grill that contain gluten, or it was something in the loaded baked potato. . I never have this problem at Hall’s in Charleston, but there’s some kind of cross contamination going on at the Greenville one because I usually end up sick no matter how careful I try to be. I realize they can’t guarantee anything but it’s such a shame with it being a high end restaurant. Although I won’t be able to dine here again, for those without food allergies it is great!

Elinor Lister

Aryana was wonderful! So helpful! Whole menu was labeled with gluten free items. So great!! Will definitely be back!

Susan Jordan

Great concept. Poor value. The menu is limited. Dishes are so complex that any food sensitivities will likely send you to another restaurant. They say they'll accommodate allergies etc but when you make a request they "can't do that." They make their own pasta daily but they don't have any gluten free option. I was able to eat the fish (2.5 oz) and thought the vegs (1/3 cup) served with it, per the menu and waitress would be ok but they arrived including additional ingredients I'm not eating on a fodmap diet. I did taste them and disliked the seasoning, texture, etc. I ate the fish, even though it was somewhat overcooked (since it was the only item I could eat). The vegs ordered to share were poorly cooked, unappetizing in appearance, and in small bowls (1/2 cup to 3/4c max). All plates are small plates, no matter what they tell you. Very small. If you're hungry go anywhere else. Everything they tell you about locally grown and sourced food is great but if they don't cook it properly and put a decent portion on your plate for a fair price it doesn't really matter, does it? So here's the deal: An excellent writer described the overly complicated food. A good photographer took fancy pix. But the reality is mediocre taste and presentation. Their wine is overpriced even by restaurant standards. Service is sort of okay. The space is crowded and noisy. And it's expensive! You'll get MUCH more for your money on Main Street. On second thought, if you're a foodie on a diet, or you just had a lobster roll at Nose Dive, you might love this place.

Anna Catron

We went as 3 to kill some time only to have family meet us which made us 9 and then more join us that made us 12. Every time we asked if we could add more ppl they were super accommodating. We have a celiac in our group and when known of the side options sounded good, the manager offered to steam her broccoli which was exactly what she wanted! They have a great beer selection! Ellory was our waitress and she was very attentive and patient.

stacy nickles

The drinks were fantastic and strong. Our calamari was crispy and flavorful. The homerun was the cheesesteak, and, they have gluten free bread! The sandwich was Fabulous!

Valentina R

The food was decent, they have gluten free options, freindly service.

Jeff Cockman

Enjoyed a delicious brunch sitting outside by the Swamp Rabbit Trail. Staff were extremely helpful. Many gluten-free options (including hamburger buns).

carol fleming sonntag

They had good gluten free options. Tomato soup was amazing. Chicken was moist. I would go back.

Courtney White

It was our first visit and we loved it! I am gluten free and there are lots of options for me. Everything is very fresh and the spicy chicken was very good. The owner spoke to us personally and answered all of my questions. I told her I love spice and she even brought me some of her special spices to try. We will be back!

Debbie Wilson

Great service! Great food! One of our favorite “go to” restaurants. Josh is friendly and most helpful. I have celiac disease and he was more than willing to help me with determining what was safe for me to eat with my dietary restrictions.

Aaron Montoya

Hailey

Quick friendly service. They do NOT have gluten free biscuits. If you want a reasonably priced place for breakfast, this is it.

Beverly Peterson