Top 28 Gluten-Free Bakeries to Explore in Comunidad de Madrid

Juani S

I had breakfast several times and the pastries were very good, but I bought 2 torrijas to try and it was a big disappointment, very hard, I called to say so and they told me that the bread is like that, I've been celiac for 20 years and I can assure you that if they are soaked well in milk they don't have to come out hard. Thank you and greetings.

Valy

We stopped for breakfast as my daughter has celiac disease, she got some cupcakes which she liked

Cristofer Valiente

Muy bueno el pan y los buñuelos.

Clara Bozal

We went with a gluten-intolerant friend and there were several things I didn't like. But the worst was the quality of the matcha and chai tea, they are powders that, apart from tasting very artificial, do not feel good. I expected a little more quality in a place like this.

BG

The site for celiacs par excellence. They have a spectacular variety, both sweet and savory. Everything I've tried is delicious!!

Menchu

Very good place for people with gluten intolerance. Many varieties of pasta, pastries, toast... everything is very delicious. Also good coffee. And lovely establishment

Eukacir

The price is expensive and the service is slow and I won't say borderline, but it is lacking in friendliness. But yes, the chocolate palm trees are delicious (€3.95). It's not that they are good for being gluten-free. They are the best I have ever tried in my life.

Ruben Bermudez Ruiz

A must visit site if you are celiac. Be careful, celiac is my partner and I can tell you that the products are much better than any “normal” product. We went to breakfast and tried several things (pastries, churros, toast...) and everything was great. Without a doubt, we will repeat!

Gemma GRAF

ALL gluten free and very delicious!!! For celiacs it was a salvation when they opened it years ago and they have improved the taste of everything and it does not seem to be gluten-free.

Miriam GM

First time I go with the family. We have ordered batons, chocolate and coffees and I have to say that the only one with celiac disease was me and everyone else's impressions of the batons have been great. Incredible flavor and texture. Finally, after many years, I have been able to eat some delicious porras, and delicious hot chocolate. We will return. Of course, I also took a bar and a croissant to continue enjoying their products.

Taty Campos

A wonderful discovery. A friend brought me there, and I was delighted with the place. The entire bakery is gluten-free, and there's a huge selection, perfect for those with celiac disease. There are vegan options. I bought the vegan chocolate muffins and a loaf of bread, both of which were delicious. I'll be back again. The service was exceptional; the waitress is very friendly. I highly recommend it.

Luis Alberto

It is a luxury to have the sympathy and great work of Esther to make available to us a wide variety of gluten-free products made with the best ingredients and, above all, with a lot of love.

Jesus G. L.

Our “gluten-free” store for bread and sweets

Aida Criado

All their gluten-free products are spectacular, I have only recently known them but I have already placed several orders. From the loaves, the sliced ​​bread and the coquitos... everything is excellent. 100% recommended.

sara frutos

It's a pastry shop and bakery exclusively for celiacs. Phenomenal, everything is handmade.

Anabel Mariño

Madrid, full blackout (Monday, April 28, 2025). Supermarkets closed tight and I was unable to buy food for my celiac daughter. I went there and what was my surprise that the saleswoman DIDN'T WANT to serve me because she didn't know what her manager would say if she sold me 1 loaf of bread. Paying her in cash, I didn't try to make things difficult for her... The owner/manager never showed up and I tried again 2 hours later. Thank you for NOT SERVING ME, neither me nor the other celiacs who left the premises in amazement (because it was open, which is the curious thing), thank you for NOT HELPING and above all thank you, because like me, I am sure that you have lost clients that you have not thought about or shown solidarity with. Being celiac is not a choice. Incredible!!! I will never return again!!!!

Cesar Mendizabal

The gluten-free pastry was really good, but the service from the lady at the counter was TERRIBLE, that’s the reason of the rating

Paola Ester Rodríguez

Seeing the reviews on Google I decided to go, taking advantage of the fact that I was in the area. I must say that it is indeed the best gluten-free bread we have ever tried. My 8 year old son was delighted. We tried the baguette. We have also tried the brownie cookies and they are a real delight. We will return for sure!!!

Casilda Graiño

Bread that you fall in love with, from its smell when you toast it to its flavor and texture. Cookies are from another planet. And with the ginger or chocolate cookies you lick your fingers. They took me off gluten for a while and Miguel gave me options according to my tastes. Even if I go back to gluten one day, Sugureta will stay in my life!

Maria

My daughter loves gluten-free palm trees

Jorge Espinosa Fernandez

Incredible place, I am celiac and we were walking randomly and this place caught our attention and when we entered we discovered that the cakes and chocolate are gluten-free, everything delicious and the staff super friendly. Greetings from Ourense.

Noa Perdigon

Abusive prices, what you get is not worth it, I understand that it is gluten-free, but we celiacs are not rich!!!

Paca Perez

Already quite an adult, my daughter was diagnosed with celiac disease, and you were and are my salvation, and in the meetings with her (now emancipated) some of your products cannot be missing. and the best thing is that you do not stop innovating (maintaining an affordable price), and the treatment is always magnificent, for all this THANK YOU

Gonzalo Quevedo

The Sachertorte is magnificent, it is the best I have ever tasted, superior to others with gluten. And of course all their breads are also very delicious.

Aviad Coppenhagen

Good place, need to check for gluten free stuff

Lior Seidel

J. S.

The gluten-free products are very good but the service and management of the cafeteria is always bad. There are always a lot of waiters and you don't know exactly what each one does, the tables are only cleaned of crumbs and remains if you ask, they take a while to serve and they always seem to be shirking. The place is also becoming more and more neglected. A shame because the products are good but it's not a place you want to be.

Brandon Hamilton