Top 42 Gluten-Free Bakeries to Explore in New York City

Rachel Cooper

Absolutely spoilt for choice!

Marina Mendes

For a celiac, this is a definition of heaven! Highly recommended. Muffins are spectacular.

Sam Bird

Gf bagels

Lex Decker

The most gf bagel options I have ever seen. Make sure to check out the monthly specials!!

yogi rosario

Got my gluten free wedding cake and holiday treats here.

Iris Sagitta

High-quality desserts for fair prices.

jo brown

My first place to eat in NYC and my first time in a 100% GF restaurant. everything was so good, I got the Açaí bowl and the Classic Cheese Bread whilst my Grandmother got the Panini, she can eat gluten but said it was the best bread she’d ever had! I’d highly recommend, especially if you’re looking for bread you can chew!

Amber Easterling

This is a 100% GF bakery and coffee shop. I was so excited to get a cinnamon roll! I wish I had gotten a blueberry muffin to go! Next time for sure! They also have a restaurant down the street! They only take cash or AMEX so be prepared.

Jackson M.

Amazing baked goods. All celiac GF safe.

Christina F. (withnohomeinmind)

The food is great, but expensive. I like going there. I wish they would do gluten free bread without oats and have more vegan cake options.

Cynthia McCright

Knead love is a gluten-free godsend. I love getting their brownies, cinnamon raisin bread and everything bagels. Today I added some Rebel banana peanut chip ice cream after warming up the brownie on 275 for a few minutes.

ellora m

we ordered coffee, bagels and cinnamon buns. The coffee was lukewarm. we asked the worker if it was possible to warm it up a little bit, and he gave us the dirtiest look and attitude ever. He did offer to remake it but made it sound like it was like a huge inconvenience (I refused). The bagels were average at best. the cinnamon buns were very dense. Overall a bad experience.

Clair Viola

Hands down, the best gluten-free cake in the city—and quite possibly the best cake I’ve ever had, period. My first bite of the beautifying fudge brownie cake made me want to dance, and by the second, I actually did. The rich, decadent chocolate is everything you dream of in a chocolate cake. But what truly made my taste buds sing was the surprising and delightful addition of dried fruit and herbs that complement the chocolate masterfully. I tried a slice warm, and let me tell you—ooey, gooey perfection. One slice is so filling and the texture is so indulgent and satisfying. This isn’t just a cake; it’s art, it’s therapy, it’s magic. If you haven’t tried it yet, you’re missing out. An absolute must-have for any chocolate lover, gluten-free or not!

Mark Liberman

Very welcoming environment, all gluten free and super yummy! Also very affordable!

Amber Easterling

This is a 100% GF Japanese bakery. I needed a sandwich to take out boating so I grabbed a Chicken Katsu Sando. It was amazing!!

Tracy Hendrickson

Holy crap!! Gluten free heaven. I couldn’t believe it. They have EVERYTHING. Prepared gourmet foods, pastries, breads, focaccia, packaged grocery items. Amazing. Pricey but worth it. Blueberry scone is especially amazing.

Emily T

Amazing! Everything is gluten free but baked to perfection. No weird textures or chewy reproductions here - just delicious baked goods. Only (slight) criticism is the portions are so big it didn’t allow me to try more things! My non-GF kid loved it as well and couldn’t tell the difference.

Madora Conti

What a sweet bakery; the owner and workers were very kind and accommodating. Dedicated gluten free bakeries are tough to find, but this one is awesome!

Joanna B

The experience is 5 stars. I was searching gluten free doughnuts and I found this place. Let me clarify what others write. Only Munchkin is gluten free, dairy free and egg free. Mochi doughnuts and cream puffs are gluten free only. I had Matcha munchkins. They were divine! Soft inside and slightly crunchy outside. They were warm with some icing sugar on top. They were freshly deep fried, but they weren't greasy and heavy. In my opinion they were tasting like a real doughnut, so go for it! The gentleman who served me gave all the information and he was nice and helpful. I recommend this place! I will definitely come back!

Jana Gomez

Neil Frutuoso

I thought the breakfast sandwich was great, they definitely use fresh ingredients. The wife got an avocado toast and the egg was a bit undercooked, over easy is ok but the white wasn’t cooked and when broken it leaked a clearish liquid. They do have an assortment of gluten free baked goods but if you have celiac please note they are cross contaminated which they lady behind the counter told us.

Dev

the baked goods are so tasty! my most recent visit here was to get a gluten free cupcake for my friend for my birthday party. I was shocked to see how many gluten free options there were to chose from! she LOVED the gf carrot cake!!

Ronny Njaastad

According to the staff, the GF bagels are made with GF ingredients. However they warned me that they are rolled out and cooked on the same equipment as they make regular bagels. They have also changed the name to "low gluten" bagels.

Faith Harewood

Really nice staff and yummy desserts

YA BE

Wow. Everything was delicious. The yuca bread with Romero and the desserts were great. They have several gluten free options.

Emily Glass

Went here for lunch while visiting NYC recently. There were a lot of options for someone vegetarian and gluten free, but even more choice if you can eat gluten. There aren't many/any root vegetables on the menu but what is on the menu is really tasty. I had a brown rice bowl, my friend had the golden beet salad. Both were plenty of food for a lunch. The key lime pie was refreshing. We were able to sit outside, which made for good people watching.

Lex Decker

Gluten free bagels from eat original sunshine! They can prep carefully to make it celiac safe if you don’t get it toasted!

Hint of Zas

The husband and wife team running this place are incredibly knowledgeable about every single product they offer. You can tell they are passionate about quality and care deeply about their craft. The husband is an amazing gluten-free chef — his creations are truly next level! The ginger snap cookies made with young ginger are out of this world — perfectly spiced, soft, and packed with flavor. Their sourdough bread loaves are some of the best I’ve ever had, with that perfect balance of chewy and airy texture. And don’t even get me started on their pies — every bite is a taste of homemade perfection. If you’re looking for top-notch, thoughtfully crafted baked goods, 3x3 Kitchen is the place to go!

Jessika Mann

Very cute diner with delicious bagels and black and white cookies and super friendly staff. Most notably though — they have the most amazing gluten-free bagel I’ve ever had. It tastes like a normal bagel, like kinda suspiciously. If you’re GF, it’s a must try!!

Siena Leone-Getten

I’ve been hunting for great gluten free places around NYC- this is the cutest little shop! The banana bread was moist and delicious and tasted just like regular banana bread. Great warm drinks too!

Joseph Paduano

No joke one of the few great bakeries left- this place is the best. Everything is phenomenal. They even have gluten free vegan, I personally think this is the best bakery around. Phenomenal cakes and Italian specialities, they make an unbelievable mango cheesecake

Harris Bleaker

This restaurant is dangerous for people with gluten allergies. The waitress was not knowledgeable about gluten on the menu. She was very rude and short as soon as my party told her that one of us has an allergy. She said the person could have a salad but nothing else, and they don’t have gluten free bread. Even if that wasn’t true, after that initial encounter we decided to leave.

Asli Brickhouse

I love Simply Sweets! Their products are always so fresh and delicious! The customer service is excellent as well. As a vegan, I feel so lucky to have this amazing place in our neighborhood. I highly recommend it to anyone who loves healthy, gluten free, plant-based, vegan, and of course delicious sweets!

Emily Nages

Mia’s Brooklyn Bakery near Times Square is incredibly small—there’s only room for about two or three people to stand inside at a time. The staff was neutral, not particularly friendly but not rude either. I visited specifically to try their gluten-free options, and while they were good, they weren’t anything spectacular. The gluten-free vegan chocolate peanut butter cake had a nice texture and flavor, and the hazelnut tart was enjoyable as well. The macarons were probably the best part, except for the crème brûlée macaron, which was disappointingly tough and stale. One major downside is the significant cross-contamination. If you have celiac disease or severe gluten sensitivity, I wouldn’t recommend coming here. Overall, it’s an okay spot for a quick gluten-free treat, but not a must-visit.

T G

Great gluten and dairy free bagel. Manager helped me and he was super nice! Thank you

Pamela Rief

I'm a foody and haven't eaten meat in over 40 years. The steak special--mmmmm. I hope it becomes part of the regular menu. Please! I think they should take it to Shark Tank! :D Scrumptious. They nailed the texture, taste, and preparation. What a treat for any diner, but especially a vegetarian/vegan!!! My carnivore boyfriend said it's indistinguishable from actual steak. Best vegetarian dumplings ever in the wonton soup: full of vibrantly delicious ingredients, fresh, and great firm wrapper. I loved the broth too. I hated to part with one of the wontons, but I had to give my boyfriend the pleasure of eating one. And the desserts are incredibly moist and high-quality. I can barely eat typical American desserts b/c of the oversweet mix of poor ingredients. I savor every bite of every dessert at Peacefood. There is real food in the desserts, like what seem like just enough chopped plumped raisins as a sweetener in the gluten-free, vegan dark chocolate loaf. I also appreciate the ambience at Peacefood. It's a place to unwind and enjoy yourself and your food.

Caity R

Such a great bakery! The cinnamon rolls are to die for, and they have gluten free and vegan options. A Ridgewood gem!

Trew Hayes

they have gluten free!!! and so many other deliciously looking cupcakes/bars/cakes!

chaim sneh

The Butcher’s Daughter: A Vegetarian Gem in Williamsburg Despite its name, The Butcher’s Daughter is a plant-based paradise catering to vegetarians, vegans, and gluten-free diners. Nestled in Williamsburg, it offers a perfect mix of rustic charm, hipster vibes, and fresh, inventive flavors. Ambiance & Service With industrial accents, wooden decor, exposed brick, and lush greenery, the space is effortlessly stylish yet welcoming. Whether you grab a spot at the communal tables, cozy bar, or outdoor patio, the atmosphere is perfect for brunch or a casual night out. Service is friendly and knowledgeable, ensuring a smooth dining experience even during busy hours. The Menu: Plant-Based Perfection The menu is packed with creative, fresh, and flavorful dishes. Avocado Toast – Thick sourdough or gluten-free bread topped with smashed avocado, heirloom tomatoes, pickled onions, and chili flakes. Dragon Fruit Bowl – A colorful mix of pitaya, coconut, granola, and fresh fruit. Butcher’s Pancakes – Gluten-free, fluffy, and topped with maple syrup and coconut whipped cream. Spicy Kale Caesar – Massaged kale, toasted chickpeas, cashew Parmesan, and creamy vegan dressing. Veggie Burger – A house-made lentil-mushroom-walnut patty on a gluten-free bun with sweet potato fries. Zucchini Noodle Pad Thai – Zucchini spirals tossed in peanut sauce with tofu and crushed peanuts. Drinks & Pricing From cold-pressed juices and superfood lattes to organic wines and craft cocktails, there’s something for every mood. Highlights include the Golden Latte (turmeric, coconut milk, cinnamon) and the Mezcal Mule. Prices are reasonable, with entrees around 15 to 22 dollars and drinks between 6 to 12 dollars—well worth it for the quality. Final Verdict The Butcher’s Daughter is a must-visit for plant-based food lovers. With its beautiful ambiance, warm service, and delicious menu, it’s easily one of the best vegetarian spots in Williamsburg. Rating: 5/5. Would I go back? Absolutely.

Kristina Setka

The employee working both times took immense precaution in handling my gluten free doughnut order. Washed hands prior to serving me, etc. Doughnut: loved the GF Marcona Almond doughnut! Also enjoyed the GF strawberry, both are cake. Finding GF doughnuts fried in a dedicated fryer is an opportunity far and few between. Highly recommend and great service!

Victor O Perez

Delicious food and big fan of the gluten free French toast!

Olivia Stanley

I absolutely love this place, today Sophie helped me out and was so kind and gave great recommendations! Love that they have gluten free options here!

Núria González Lanza

In my case there was no queue at all when we went but I imagine it can be crowded being so small. They had a gluten-free option but if you are celiac keep in mind that the kitchen is shared with gluten-free cookies and later placed next to them. The flavor was spectacular!

Natacha Burin

I had the Classic Bec, and if you love bacon you must try it! They have honey on the sauce in napkins and ketchup session, and I added honey to my bagel, just perfect! And they have gluten free bagels and vegan salmon, as my friend had it and loved it!

Nadine Schulz

There is one chocolate chip walnut cookie which is not from this world! Absolutely worth the vibe. Try it.

Stella Lemel

Fav desserts in NYC that is gluten free and vegan! Guilt free! Came back for more!

J. Cahill

I have had the Good Fortune to try many treats made with (by) Love, Marianne and ... they are a HIT. Healthy and Gluten Free, yet still somehow taste every bit as homemade sweet & delicious as "real" bakery cakes, cookies, muffins... Marianne is a natural and her treats are *DELICIOUS*

En Alvarez

Great gluten free and affordable option in NY! Staff was very nice and the food is delicious.

Chris Gutierrez

Pastries by Anne has quickly become our favorite place in the neighborhood. Their pastries are available in sweet and savory options along with vegan and gluten free options. If you have the pleasure of meeting Anne, she is extremely friendly and welcoming. Do yourself a favor and ask about her canale flavor of the week.

Chris G

Don’t say you’re gluten free when you also admit your items aren’t safe for people with celiac. Scummy and absurd. Be better.