Top 50 Gluten-Free Bars to Experience in Idaho

kat Chatzigeorgiou

Wow, 5 stars all around. My team and I came here after a conference. We are all from out of town looking for gluten-free options with good sourced ingredients, especially the protein. 6 of us and my toddler. Most of us ordered the prime rib sandwich with a gluten-free bun with tomato soup. I haven't enjoyed a meal like that in a long time. The food was spectacular. We celebrated our boss' birthday and ordered the brownie with ice cream, also very delicious. Our server, Kelly, was phenomenal. We had some modifications to our order, she didn't seem bothered by it. Our food was prepared how we requested. She played with my daughter and was very sweet towards her and didn't seem bothered that she was playing on the floor in a main walkway by our table. We sat outside, it was clean, and the music was the right volume and style. Overall, it was a great experience and affordable. Keep up the great work!!!

Amy Simpson

We love coming here. Have gluten free buns and my favorite is the blackened salmon on salad. Servers are normally great. Sunset is great, but during the day all year, the sun hits you in the face and no relief until it sets.. they need shades. But nice place to go. (A little loud if it’s busy and you want to hear to talk.)

Lindsay Young

I’m not one for reviews but this has to be said. I used to work at Red Robin many years ago and I know that there are serious protocol with dealing with food allergies, which is why it has been a safe place for me with celiac disease. I ordered my usual cheeseburger in a lettuce wrap with gluten free fries (different frier due to chicken in the other). I always specify with them when I order. I received my order with regular fries as they never season the gluten free ones. I cut into my burger and realized I got the regular fries and due to cross contamination I asked the server to remake everything and she looked at me like I was stupid. The manager brought out the new order within about 4 minutes. I got the correct fries but they slapped the same contaminated burger on new lettuce and counted it as okay. I ended up having to call the manager back and address the issue and he lied to my face and said they didn’t. He ended up comping our meal which I appreciate but I left hungry due to not even being able to eat food in what I thought was a safe restaurant. The manager proceeded to say sorry and gave me a coupon for a free milkshake that I can’t even eat. What a slap in the face. *I am aware that there’s always a chance to be taken with allergies but it’s the least I can ask for honesty*

Heidi Benson

I have celiac and the staff were very accommodating and insured that everything was made carefully. The manager came out to the table three times to check on us. The staff were absolutely amazing and friendly. The food was so delicious. Very impressed very pleased and will definitely be going back

Brittany Allen

My husband and I ordered two mushrooms burgers one gluten free and the other regular the young lady came up with our food in two separate bags as she explained she didn't want to cross Contaminate our food and for us to double check our food to make sure everything was correct i did not get an email or text to write a review about this amazing lady she is kind of short had a really tall black bun. We just want to say thank you for caring and the laughs we will definitely be coming back here

Declan K

Great food and service with lots of gluten free and vegetarian options. Best Italian place in the valley

Leia

Amanda was the best! Yummy food for gluten free and vegetarian too.

Cari

It was my first time here. Mood lighting and it seemed pretty chill. Our seating was great until the hostess brought in 10 teen aged boys and seated them next to us. 🤦‍♀️At first they went outside and I was relieved, but then they came back inside. The other side of the restaurant looked empty. This seating arrangement made no sense to me what so ever. We needed a gluten free menu prior to ordering as the tablet/pay station didn't offer it. We asked out waitress who said she'd be right back, but seemed to ignore us once the noise came in. So we wait about 15 minutes and she comes back and asks if we're ready to order. I said can we get that menu? She had an oh ish moment and again said she'll be right back. She brought our appetizer right out, veggies & guac. Nothing to write home about. English cuces, carrots and celery, meh, and the guacamole didn't have anything to it, other than some red onion. I got a cheesesteak, it was alright, again nothing really unique, sweet potato fries were OK. Whomever served out food was nice and brought my honey mustard right back, and was polite. GF ground pork burger was good, not dry, and plenty of condiments. The bun was prepared properly so it didn't fall apart as some GF buns tend to do. Fries were cooked well. Cherry lemonade, and dragon fruit lemonade were good too! GF Creme Brule was good. Not too sweet, and very airy.

Tyson Brown

Good food, as always, is also a good place for gluten-free options upon request.

Max Hanson

Red Robin always seems to have good burgers at a decent price. And the location here has a nice view of the lake. The gluten free buns are also very high quality compared to other restaurants.

Laura Francis

Gluten free options are what bring us to Red Robin. They provide a dedicated fry vat for gluten free customers.

Makaylynn Anderson

Went there to celebrate mom for Mother's day! Our waitress was AMAZING! Kelsie accommodated some gluten allergies in the family better than we've ever had before! The food was 10/10, but the service made it even better!

Sarah Hall

BLT was great and available gluten free

Elissa Heatherly

Great for gluten free diners! Tons of options that are gluten free. We shared parm fries for the table and a fig and chicken salad with wonderful shallot vinaigrette. They even have ghost fish GF beer as an option as well as wine and seltzer. Atmosphere is kind of dark but we were there at a weird time of day when the sun was harsh so they had closed the curtains.

Chell E

So yummy! I have celiac and they are SO good about it!! Friendliest service ever and amazing food to match. Highly recommend :)

Cassondra Tabor

The food is amazing! Great Gluten-free options and the staff is very nice

happi “Joyful” NES

I love Matador. Very cozy in the downtown location. The service is great & fajitas are always a great idea. So far everything we have tried is perfect! I love that they have gluten free options!

Jaimi Stewart

Enjoyed this place so much! Excellent service and delicious food. Appreciate the gluten free options as well.

James Agee

Very knowledgeable staff about gluten-free and celiac. The food is a little on the expensive side, but it tastes excellent. The building a repurposed location. The bar area has a lot of windows to see over the area. Give this place a chance, especially if you want to treat someone to a fine meal.

Mia Mirka

We had an event for Knights of Columbus family dinner here, at the banquet room. For my husband and Init was our first time at this restaurant. We don’t eat out often due to allergies…. This visit was nothing short of extraordinary, thanks to the exceptional service and hospitality of our servers, Laurie and Karra (so sorry if I got the names wrong!) From the moment we were seated, they went above and beyond to ensure a memorable dining experience, especially for my husband who has celiac disease and other allergies. Often, dining out with dietary restrictions can be stressful, with limited options and the worry of cross-contamination so that’s why many times my husband makes a decision to not to eat at all and tonight was going to be that case as well. However, Laurie immediately put our minds at ease, assuring us that the chefs would take special care in preparing a safe and delicious meal for my husband. While the rest of us enjoyed our salads, they even brought him celery and olives to snack on – a thoughtful gesture that truly touched us. The chefs crafted a wonderful off-menu dish for my husband, allowing him to fully participate in the dining experience. It's not often that he gets to enjoy a meal out with confidence and peace of mind. Laurie and Karra’s attentiveness and genuine care made him feel special and included, turning what could have been an isolating experience into a truly enjoyable one. Beyond the outstanding service, the food itself was amazing. My steak was cooked to perfection – a beautiful pink center with a flavorful sear. This dining experience was a testament to the dedication and teamwork of the entire staff. From our beautiful and wonderful servers, Laurie and Karra, to the talented chefs and the owner who has cultivated such a positive and accommodating environment, thank you!! 🙏🏻 You have turned a simple meal into a cherished memory. We are truly grateful for the experience and highly recommend this place to anyone seeking delicious food and exceptional service. Thank you and God Bless!

Karen Lewinski

6-2-24 2:30pm ish I ordered my salad without goat cheese,and it came with goat cheese. Also I'm hoping that I don't get food poisoning because the chicken smelled spoiled but waiting a second time for a redo would of meant that ny kids would of been all done with their food. My daughter's Kobe, bacon & beef hamburger was well done and we all realized that the server didn't ask how she and our son wanted their burgers cooked. Our daughters Gluten free bun was also very stale and we figured probably not many people order Gluten free buns. My husband's reuben sandwich was not toasted. We are thinking that it being 3pm was at the end of our servers shift and she may have had a long and troubled day with cooks etc. We felt bad becuz she said the told the cook no feta cheese but anyway. Our sons hamburger was a Wagu burger and it was good. Our frustration is that the cook had to of known about all these issues.

Bryan

This Red Robin location is wonderful. We never have a bad experience, the servers always stay aware of our allergy needs when we tell them (fabulous at handling gluten free allergies when made aware). We get asked about refills on our bottomless fries and drinks by our servers. Excellent service, 5 stars.

Lauryn B

Excellent food and customer service. We booked a room at Greenbriar Inn and didn't know we should've booked a reservation at 315 Cuisine. Totti (apologies if spelled wrong) is the kindest individual, getting us seated nearly immediately and having the utmost proficiency in customer service. Great food, atmosphere, people. I have a gluten allergy and my friend is a vegetarian, they have so many different options for people with dietary restrictions. I highly recommend to anyone and everyone.

Christina Bates

Great GF options here! The food is delicious as well.

Kevin Bell

I'm a big fan of Goodwood. My favorite BBQ in the valley. They understand gluten free needs. I've never had bad food or service. Love the burnt ends. We visit often.

T

Great food with gluten free options and extremely understanding of folks with food intolerance issues. Wonderful selection of beers on tap and super friendly and helpful staff. I’ve not stayed there but I wouldn’t expect anything less than great. And, I understand that they recently completed renovations!

Brandon Oxton

We were staying at the water park for a few nights and came here for coffee literally every morning. They have creamy nitro cold brew in huge sizes and an extensive gluten free menu. Definitely worth a visit if you're looking for nitro.

Alice

The server was very nice and responsive. The special, sea bass risotto was very good. The Greek plate was sloppily plated and not very good. Get something with garlic! Almost all items are gluten free. We have dined here 3 times recently and have enjoyed our food. However, I have been given not what I ordered twice. And the whole place needs a really good scrubbing. The bathrooms are grubby and could benefit from a sign asking for patrons to put the toilet seat down. And a sign to identify the blue liquid. The curtains, lights and trim work need to be cleaned. However, we really enjoy the food!

S.J. Hollist

Excellent food. Decent prices. Good service. They have a lot of great food options to choose from, including gluten free options.

Ginger Young

Beautiful building and location, pleasant staff, however, sad execution of poor quality food. Visited Friday 7:30 with an online reservation. Totally packed parking lot, yet strangely quiet and almost empty restaurant. We asked the hostess and were told they have a large banquet hall attached and there was an event. We were taking a friend out for dinner who moved to Twin Falls recently for work. All of our party are from the east coast, and are first time visitors to this beautiful state. Lovely interior, spacious with a lofty beamed ceiling, glass walls overlooking the spectacular canyon. Friendly, pleasant staff. The menu was varied and interesting, and we each found many dishes tempting. We started with drinks, a cocktail and 2 different beers. One beer was presented in the bottle, we had to ask for a glass. For an appetizer, we ordered the: “CRISPY BRUSSEL SPROUTS   $14 Flash-fried brussel sprouts and bacon bits, tossed in a maple bacon vinaigrette and topped with shaved Romano cheese.” They were almost inedible. So greasy, drowning in grease and vinaigrette and almost cold. The bacon was too salty, too smokey and overpowering, not a good choice. Our guest had never eaten Brussel sprouts before, so we told him to give them another try elsewhere, not to judge them all by this terrible concoction. For entrees, our guest chose: AHI TUNA   $28 Eight-ounce Ahi Tuna, rolled in a savory sesame seed crust, pan-seared to rare, and laid over a bed of white rice. Served with wasabi, ginger soy, and pickled sushi ginger. He didn’t say much about his meal, but he liked it ok. He gave us each a slice of ahi, and we both agree that it tasted bad. Not fresh, and seasoned strangely. My spouse had a ribeye: RIBEYE STEAK   $38 Grilled 14oz Prime Ribeye steak topped with beef demi-glace sauce. since the prime-rib had sold out. It was not hot and not very tasty or tender, even though it wad ordered medium rare. I ordered the kale salad, but swapped out the kale for arugula. *CRUNCHY KALE SALAD A vibrant mix of fresh kale, sweet-tart pickled cranberries, Granny Smith apples, roasted pistachios, and crunchy toasted quinoa. All hand-tossed in a Citrus Honey Sage vinaigrette and topped with shaved Parmesan cheese. The arugula was fresh, but the rest was unpleasant. Sour dressing and pickled cranberries are not s good idea. The pistachios were small and whole and stayed on the bottom. Difficult to eat with the other ingredients. Overall, sour cranberries, sour dressing, and sour apples - just why? I had the poke bowl. AHI POKÉ BOWL   $18 Four-ounce Ahi Tuna cubed, marinated in a gluten-free soy-sesame sauce, and laid over a bed of seaweed salad. Topped with fresh green onions and spicy mayo. It’s tough to make a bad poke bowl, but Redhawk succeeded. Similar to the Brussel sprouts, the chef struck again with the swimming in sauces treatment. The tuna MAY have been okay, but the soy sauce tasted bad, so I couldn’t tell. To make it even worse, they squirt-slathered so much mayonnaise ALL over it, I could not eat it. Even the spicy mayo tasted bad. I had my others taste my food, and everyone agreed it was bad. Luckily, I had ordered a baked potato with butter only, which was superb. It was my first Idaho spud and it was tender and creamy inside. I took the butter off of it, ax there was way too much. It was unsalted butter, btw - an odd choice, too. I wanted to taste the potato as I had been looking forward to trying the famous item. It was the first and only thing at Redhawk that did not disappoint me! Maybe the kitchen was slammed due to the large event? That shouldn’t be the customer’s problem. To summarize, nice looking place, okay atmosphere, pleasant staff, but crummy food. And let’s face it, that should be job one.

Tyler Connoley

The food tasted like food (and that's my highest compliment). I had the Devil's Eggs, which were exactly the right level of mustardy, and the seasonal salad, which was actually seasonal. Use the QR code to see the menu. The cocktail menu is great. I had the daily Old Fashioned, and for desert I asked for something similar with mezcal. The bartender made me a delicious Oaxacan Old Fashioned. I was told by staff that the menu is entirely gluten free: "The only gluten would be in a beer, if you ordered one. There's no gluten in the kitchen."

Erik Sanchez

Had questions and the owner called my phone personally to respond. Thanks for taking the time to listen. We stopped by your restaurant and the staff were friendly and the place was well kept. Felt like home and the food was great. The majority of the menu is gluten free which is huge for me. Thanks.

Ashley Despain

Food was delicious and service was fantastic! Prices were on par with any other restaurant type setting. They do offer take out and have a drive thru but they cook everything fresh on site so it's not instant like most "fast food". This is the best dine in restaurant on the prairie for sure!! Definitely will be going back any chance we get! 100% would recommend!! Burgers, fries, chicken, soup and more. That's the type of menu. Absolutely delicious!! Oh and they had a Gluten Free bun option!!

A Knee

10/10 experience! I have celiac and tried the restaurant within the lodge. Very delicious and safe for celiacs. The waitress immediately asked if I had celiac when I asked about GF. She helped me figure out what was safe to eat. I got a burger with a GF bun and a side salad as the fries are not safe from cross contamination. The burger was DELICIOUS! The bun wasn't dry or falling apart, great GF bun:) The view while dining is wonderful as well.

Bridget Hollcraft

We ordered the Mediterranean pasta, mine was gluten Free and my husband's was regular. The presentation was beautiful but the dish was extremely bland and the sauce was thin and flavorless. Mark, the manager, had the head chef redo our dishes and they turned out amazing, delicious. We appreciate that they were so willing to make it right. The cost of our dinner with drinks and dessert was very reasonable. We will definitely be back.

Kay R

Had a wonderful experience. Food came out perfectly, was warm, and had amazing flavor. The restaurant was very clean and restroom was kept clean too. The salad bar had so many options, all fresh. I wish i could eat here every day! My waiter, Eric was very attentive. I told him I was gluten free in conversation and ordered what I thought was a safe selection. The drink i ordered did contain gluten, which i didn't know. He came back and told me and had the kitchen make it without the gluten. Then, he caught that they put aujus on my prime rib, which is also has gluten. He caught that too so tgis saved me from spending my vacation very ill. I am so happy we decided to go there. I would recommend to anyone, even gluten free people. Pictured is the prime rib dinner.

Michelle Sulter

WOW Wow wow Susan from quality inn recommended us to eat here and at first we were dubious but omg. Best service and so friendly and helpful The food was so delicious, well presented and modified for me fir gluten free with no problems at all. The Bartender/all rounder was so quick and made super cocktails and Josh the owner got in and did everything just like his very capable staff Big meal size and the best Chinese hands down anywhere I have had Thanks guys Michelle and Stu

Hayley L

There are a lot of options for food, but if you have celiac disease beware! The food is all fried in one fryer, so the fries are not gluten free. There may be other options but make sure to check with your server. No options for vegan and gluten free diets combined.

Kelli Crews

My Mother and I ordered the Sue's pizza with the gluten free crust. It was SO good and had lots of toppings.

Abigail Richardson

We got into town late and they accommodated us as a large group less than an hour before they closed. This was much appreciated! My only complaint was that they make everyone be there before seating. We had two walking there so it put us closer to close time before we were seated and ordering. The food was wonderful. We had pizza that everyone who ordered it said it was the best pizza they ever tasted. I had a huge salad (I’m gluten free) that was really good.

Liz Rasnick

This cider is delicious and the atmosphere of the taproom is welcoming and warm. We are so lucky to have a locally owned establishment putting out such a great gluten free product. If you looking for a family friendly place to grab a refreshing pint of cider after a hike in the mountains this is your spot!

Jake Hayward

The Poblano Burger was fantastic, heavy recommend. Gluten free bun was one of the best I’ve ever had. Service was excellent, great vibes, just all round 5 stars.

Gail K

EVERY time we've been here or ordered from here it has been fabulous. The staff is top notch. The food is excellent. What's more, despite warnings on the menu discouraging modifications, they consistently go above and beyond to work me and dietary concerns (gluten, soy, dairy). I can eat here without getting sick. It's great to be able to enjoy Italian again

Kaycee Wheelan

Although there are many items marked gluten-free on the menu here, it turns out that most are fried in the same oil as everything else, but this isn't noted on the menu. I was fortunate that the server mentioned it to me. I guess they don't care if people get sick.

Brandy Casey

Delicious, steak exactly as requested 😋 great gluten free options clearly marked on the regular menu. Thank you

Ana Bixby

Absolutely amazing! The food, staff, environment and over the top amazing ceviche choices!! We love happy hour and also going with the kids!! A must and much needed restaurant close to home! Highly recommended!!! Also they take extra care on food allergies like mine for gluten. Almost any meal can have a gluten free alternative and the staff always double checks before I order and confirm my meal is gluten free when I receive it!! Our favorite place!

Cindy Hertz

Best burgers and gluten free buns! They can be very busy so don't go expecting fast food.

Jami Gallegos

We ate there Friday, about 10:30am. It was moderately busy, but no wait time. Hostess and our waitress were fantastic- very nice and very helpful with one of our friends who is gluten free. The portion sizes are insane. Not included in the picture is my huge waffle side that came with my meal. The pictures don't really do it justice, because the plates themselves are massive. My husband's meal was a 32oz bloody mary with a grilled cheese, chicken and waffles, bacon.... he then helped me with my plate a bit, and we still had enough to bring home and split for breakfast this morning. Had we known, we likely would have just split one plate. Is it pricey? Maybe, but really I don't think so. I wouldn't classify this place as a small town breakfast diner with a $5 egg special. This is a little bit more fancy if you will- I'd say it's a place to take guests to or for a nice birthday breakfast or something like that. But, for the amount of food you get, I feel like even with the higher prices, it's worth it.

Robert Chase

Awesome place to get a burger. They have gluten free buns and even bison.

Brooke Jackson

Such fantastic food. The waiters we're very knowledgeable on gluten free food items. I will go back soon