Top 7 Gluten-Free Breakfast Spots to Enjoy in South Scottsdale, Scottsdale

Chrystina W.

Their gluten free brownie is amazing!!!!!!

Edis

We have been here many times now, each time the food tastes as good as it looks, which is mouth watering! The staff works very hard and efficient even though they seem a tiny bit under staffed. They’ve always been upbeat, compassionate and professional. I love their gluten free and vegetarian options since that’s what my partner is restricted in eating. It’s refreshing to have food in a restaurant that cares about how healthy and customizable their food is. I’ve tried just about every bowl they are all incredible. The sweet potatoes are yummy! You can’t go wrong ordering anything here, safe part of the neighborhood and beautiful atmosphere sitting outside or in

Jessica Demarco

We had the very first issue ever today. I ordered what we have eaten many times, pancakes (gluten free), bacon and hash browns and my husband gets an omelet meal. We eat here 1-2 times a week. But I will never go back. We called in because the pancakes we got today had a weird sweet after taste possibly too much vanilla. Whatever it was we called in and talked with a manager named Molly. Molly was combative saying she just tried the pancakes and no one else has complained. I have never been treated so poorly by a manager especially if I have a legitimate issue. Her only option was to come back immediately to have them remake. I didn’t have time and said so, she said that was all she could do. She made it clear she didn’t believe me either. She also said she didn’t mind us never coming back. If their customer service is like this I will never go back. Which is sad because this was our favorite restaurant. Molly you tried to make me feel small and instead you just lost a customer for life!

Edis

Brandon was our server and he did AMAZING! It was a Saturday night though not very busy inside dining, yet the door dash and other deliveries are slamming the restaurant and it felt like he was virtually running the whole front of the restaurant by himself, making drinks for people, serving us very well, and assuring my girlfriend with her gluten free and vegetarian options as well as ensuring I was able to customize my order which tasted beyond what I’ve eaten before. I’ve had a lot of carne asada but their burrito customized with the carne asada is immaculate! We love the area and we can’t pass on such incredible service from Brandon and the quality of the food! Great atmosphere and gluten free / vegetarian options!

Edis

This place is super cute, comfortable, and clean. The foods presentation is top, and the food itself tasted amazing as well. They have great options for lunch, reducing the bill to a very small amount. My girlfriend ate gluten free and vegan only and I had a chicken meal, all together with chips and salsa which was offered the second we sat down as a gesture, total was 35 for the both of us. That’s a great price for such a high quality in service, atmosphere, and food selection! We will definitely be back here, thank you!

Erika Geremia

this place was SO accommodating to our bachelorette, and the food was amazing (the girls said it was the best pasta they've had all year!). Their team added a table so our group could dine outside, and even moved us so we wouldn't have to leave early or after the designated 2 hour window. I worked with the hostess to have champagne at the table when we arrived. For food allergies... I have celiac, and the server and hostesses were super clear and supportive of my dietary needs. Our server Shaun, was FAB! Really lovely and even brought us complimentary shots to celebrate the bride! Really a great experience all around. So thankful for their team!

Lilly W

IMO the best thing on their menu is the bruschetta board and I was so excited when I found out that they have a gluten free bread substitute for it. I’m not sure what kind of gf bread they use but it’s incredible, it actually sticks together and doesn’t crumble apart! It’s so good that my non-gf friends will split an order with me cause they say they can’t really taste a difference.

graciela montes

It’s a great place with all types of food such as protein based, vegan, gluten free and even drinks! Fantastic place.

Alix Naber

Delicious food and amazing gluten free/ vegan options! The mocktails were fantastic also! Would absolutely come back.

Julianna Wallace

I’ve come here a handful times as a local student. I absolutely love it and always jump at the opportunity of sharing it with my friends or family when in town. Not only is the food delicious, but the service is so warm and efficient! My best friend has celiac and the couple of times we’ve gone together, they’ve provided really special care for her safety. The location itself has the perfect brunch atmosphere that’s tucked away and the local/ small-town lunch atmosphere that’s near Old Town Scottsdale.

Troy Aberle

PBJ burger with gluten free bun was 13/10!

Rowan Maclean

This place is really cute! They have a gift shop in the lobby, with some eclectic items. The people are super-friendly; and the southern recipes are well prepared. I was, however, kind of disappointed with what I chose, which was the biscuits and gravy. I felt sick to my stomach, afterwards, for hours after, average biscuits were more like the consistency of a pre-packaged, British-style crumpet/scone consistency, plus the gravy tasted really processed with no flavor, OTHER than poor-grade , bulk seasoning mix. My roommate’s selection, though (which she let me try) was good, though, which was a scramble which had spinach, feta cheese and tasted really fresh, and didn’t disappoint in freshness and flavor. If I go back in the future. I’ll be ordering it for brunch! I also got a desert to go from the counter, which was a chocolate peanut butter ganache cupcake that was out of this world! They source their baked goods from small, local vendors in the area, and have many gluten free and vegan options!

Lindsay Walsh

Great gluten free options including breakfast sandwiches 🥪

Bill Hourigan

Went with a group (8 total) of friends who had recommended this place for breakfast and WOWZA! Everyone at the table LOVED the food (and drinks) they ordered and we ALL have different tastes. Very accommodating, staff was amazing. It was soul-crushing that I could not finish everything. Would go back in a heartbeat! Try the ricotta gluten free pancakes…life changing.

Kara Cavanaugh

They have gluten free options! I got french toast (and didn't get cross contaminated) and sampled the coffee flight. It was all delicious and we were in and out quickly.

Emily Kehner

Happy to find a spot with a few vegan options for breakfast. We enjoyed the crispy polenta tacos, tempeh breakfast bowl, and a modified avocado toast (subbed sourdough for the egg bread, subbed tempeh for the bacon/egg, and added sliced tomato) A few vegan side options as well, like the crispy polenta, breakfast potatoes, fresh fruit, beans and rice. Not the *most delicious* food we’ve ever had but we were so glad to go somewhere with real vegan options and something for the whole family (including kids, gluten free, and vegans)

Lexi George

This place was so good we ordered from here 4 times while on vacation. Incredibly grateful they had amazing gluten free options. I think Naperville, IL would be a great spot to open a location… ;)

Tracy

I have celiac. We discussed the issue extensively with the server who assured me I was in a good spot and all would be fine. Unfortunately, it wasn’t. They messed up the order and brought out a wonton taco plated with the corn taco and the server advised the entire plate was gluten free. Only after eating the wonton did I discover the issue. The server apologized and contacted a manager. That’s where things took a bad turn. The manager, a very young blonde female, who clearly couldn’t be bothered with severe food allergies, came out, referred to the situation as a “small issue”, proceeded to blame me, and then offered three separate excuses for why this happened. Setting aside that each excuse was unsatisfactory, it was abundantly clear neither she, or the restaurant, took food allergies seriously. My valentines date/dinner was entirely ruined, not to mention a very expensive trip to Arizona, for which I am only on day 1 and will inevitably spend the rest of the trip in the hotel bathroom. Despite being celiac, I’m a foodie and eat in some of the best restaurants across the country. This may be some of the worst service, and particularly management, I’ve ever seen.

Jamee

I have supported Pitch since the day they opened, and I will no longer be doing so. I had a reservation for Saturday night, was seated with my party, and then had to get up 20 minutes later to ask the hostess if we had a server. Another server was approached by the hostess, and he appeared to be reluctant to take our table. He came over to get us drinks while they figured out the server issue, but then stated he would take our table for the night. When ordering our meal, he asked if 2 people in our party wanted the kitchen to split their meal or if they would do it at the table. HOWEVER, he did not mention there would be a $4 upcharge for the kitchen to do so. Then, he told our table to think about dessert because he was going to buy dessert for us given the snafoo. He then clarified that the restaurant would actually be comping the dessert. So when dessert time came, he brought everyone at the table their own dessert menu to order. He took the orders without saying a word. Upon presenting the bill, he then asked if we all ordered dessert because of what he said, to which we replied in the affirmative. He then stated that he could only comp 1 dessert, which left the other people in the party to each pay $11 for a dessert that they each did not even really want but did not want to be rude or disrespectful by declining his original offer. Too boot, there was also a surcharge for using a credit card for payment, which he also failed to relay to our table. My experience with Pitch has been that they charge for every little thing, including a $0.50 salad dressing order change! It's absolutely ridiculous and now getting out of hand. The customer is never told or asked about these additional charges, and over the years, they have just seemed to pile up! Additionally, the quality of the food has significantly declined. The last time I ordered a take out pizza, I had to drive all the way back because it was paper thin, burnt, and hard. The staff suspected they made the pizza with a gluten-free crust instead of the regular crust. The staff also seems to be an issue. It's like a revolving door with new staff with no prior experience. When we were seated, we asked the bus boy for lemons for our water. He proceeded to carry the lemons in his bare hands and then squeeze them into the glasses with his bare hands. Completely unsanitary! Needless to say, Pitch has lost at least 4 loyal customers who reside around the corner. And there will be many more to come once the word gets out in the community.

Michele Phillips

Love this place. So many options including, gluten free and keto. Service is top notch. Very friendly and knowledgeable. Coffee is delicious. They also sell t-shirts and craft items. Definitely recommend

Gregory Lee

Sarah Donnell

Staff here are so sweet! It was really nice to have gluten free options as a celiac. Prices are up there, but I guess that’s par for the course in 2025 and as a GF option. If I was a local I would return!

Jesse Graves

Floyd Musser

Alexander Gonzalez

Aaron Finigan

Very welcoming dog friendly patio. Plenty of gluten free options. Food was delicious.

Lillian Pritt

Mike Shubic (Mike's Road Trip)

I recently had the pleasure of dining at Moxie’s restaurant in Scottsdale, AZ, and it was an experience worth sharing. From the moment I stepped inside, I was captivated by the sophisticated décor and the expansive, open layout. The space is thoughtfully designed with cozy booths lining the exterior and high-top tables filling the central area, creating an atmosphere that’s both inviting and chic. The menu at Moxie’s is a culinary feast for both the eyes and the palate. Every dish is artfully presented, and the flavors are nothing short of exceptional. I had the opportunity to try two outstanding items: • FARMERS HASH: This hearty dish combines pancetta bacon, jalapeño pork sausage, roasted vegetables, and pickled onions, all topped with perfectly poached eggs, home fries, and a drizzle of hollandaise sauce. The medley of flavors and textures made every bite delightful. • TUNA SUSHI STACK: A visually stunning dish featuring sushi-grade tuna stacked with seasoned rice, avocado, mango, and complemented by a soy ginger glaze and spicy mayo. Served alongside seasoned prawn crackers, it was a refreshing and flavorful treat. The service was equally impressive. Our server was not only attentive and knowledgeable but also genuinely friendly and helpful, enhancing our overall dining experience. The staff’s professionalism and warmth made us feel well-cared-for throughout our meal. Overall, Moxie’s hit it out of the park in all areas. From the elegant ambiance to the exquisite cuisine and excellent service, it’s a restaurant that delivers on all fronts. Additional Information: • Ambiance: Perfect for both casual lunches and special occasions, with a lively yet comfortable atmosphere. • Location: Conveniently situated in Scottsdale with ample parking options nearby. • Reservations: Recommended during peak hours to ensure a seamless dining experience. • Menu Variety: Offers a diverse selection catering to various tastes, including vegetarian and gluten-free options. If you’re in Scottsdale and looking for a memorable dining experience, Moxie’s is a must-visit destination. I highly recommend it and look forward to my next visit.

Joey “Jojokat” Katone

Came in for dinner with my hubby and 3 kids, Feliciano took my order and was super diligent to make sure my allergy ( gluten) was address. I felt super safe eating there. The manger came over ( Wayne) and double checked everything to make sure we got the best deal! Which was kids eat free!!! Thank you. Top notch service! Excellent food! Clean restaurant! Hit all the points.

Carrie Brees Cravener

The carne asada here is AMAZING! Best I've ever had. So was everything else we tried (birria, street corn, marg). Great service and atmosphere too. Prices were fair especially for the quality of food. Lots of gluten free options for those like me with food sensitivities. Will definitely be back soon!

C

Came here for my birthday with friends and the food and drinks were amazing. I got gluten free pasta with vodka sauce and added chicken. You can add chicken or shrimp to any pasta. Most of the desserts are also gluten free, so I was happily surprised with the options I had!

Vee Zon

I had the day off and decided to meet up with some friends for brunch with my little one! This restaurant is located in the back of the mall, near Nobu and Francine. They have such a nice patio area, which would be great for the cooler months. Inside, there were plenty of seating options. They gave our table a high chair and took our order. We had really great service for our meal and she was very attentive. I ordered the crispy eggs with prosciutto, which came with bread and a bed of arugula. This was really good, and I feel like a pretty good value for prosciutto ($18.) I also ordered their gluten-free blueberry banana bread for my son. It was nice that the bread was not overly sweet, as most banana breads can be. This was a nice location for our little catch-up, and we would love to come again to enjoy their outdoor seating.

Herbert Sanchez

Donald Hanson

Samuel Davis

Henry Westmoreland

Isabelle Carter

Debra Baker

Nancy Vallecillo

Kristina Orme

Alice Journey

Gaston Dixon

Julia Rogers

Katelyn Aldridge

Valerie Parker

The atmosphere is pleasant with the option to dine inside or outside. It was hard to converse indoors because the ceiling was high and had exposed pipes creating a lot of echoes. The wait staff was very pleasant and attentive. As for the food, the people in my party ordered eggs and bialys or bagels and were satisfied with their meals. I had an everything bagel with lox and cream cheese. As a native New Yorker, I was disappointed in the texture of the bagel. I’ve had grocery store bought bagels that were closer to a traditional bagel than what I was served. The bagel that I received was toasted and had the consistency of a toasted slice of Wonder Bread. Normally, a bagel has a chewy firm texture, but this one did not come close to passing for a bagel. I suspect that it may have been gluten free and not boiled. Given that this restaurant’s featured food items are bagels and bialys I was hoping for a real bagel. Einstein Brothers have them beat when it comes to bagels!

Particia Wiley

Frances Dallas

Elizabeth Dammann

Lior Seidel

Jose Taylor