Top 48 Gluten-Free Breakfast Spots to Delight in Tacoma

Gina S

Today is my Mom's 75th birthday. She has food allergies, so I expect to pay more for a good cake. I ordered a small chocolate cake with vanilla frosting that's also gluten/soy/corn free. With the extra $15 for corn-free powdered sugar I paid $79. I told them it was for a celebration and asked them to put a 75 on top. They told me that, due to the ingredient limitations, they couldn't color the frosting and that the 75 would be white on white. I approved that and told them to just make it look nice. This is what I got. Did a professional decorator do this? It's yellow (is that even safe to eat based on what they told me on the phone when I ordered?). It's not proportional. It isn't even remotely celebratory looking. I could've done it better myself. I'm so disappointed. 3 stars because at least the cake is good.

James Brewer

Ordered a gluten-free waffle and a normal waffle to-go today, and they didn't even label the boxs. When we got there, they ignored us

Wilder Kruzan

We were looking for a place just like this for our meeting- lovely service, decent food, and the ability to chat without a lot of interruptions. Gluten free waffles sealed the deal! It wasn't the best food I've ever had but it did the job and we had a lovely meeting.

Reggie Ulness

Great food. The waitstaff is good. They have the largest selection of gluten free items. A little pricey but do able.

Mary Kaye O'Brien

Great food. Knowledgeable of gluten and soy allergies. Good non-alcoholic drink menu.

Katrina Dotson

A ordered the gluten-free Hawaiian pizza through DoorDash. I never got my 20 oz. Sprite, although that could be a door dash issue. However, my pizza was very overcooked, had minimal toppings, and costed $28. I was so sad, I was excited for pizza. I’ve never written a negative review before.

Amanda Needham

Absolutely amazing food. Genuine people with phenomial service. Generous portion sizing. I had a gluten free Bulgogi Burger and it BLEW MY MIND!!! So incredibly delicious and the sweet potato fries were great. Outdoor and indoor seating. Indoor seats are pretty sparse but the decor is super clean and welcoming. My celiac partner can eat here without issue too!!

Kai

The severs here are SO kind and truly care about the customers. They also have the BEST fruit syrups and their gluten free pancakes are to die for!

Wendy Bodeau

They have a great gluten free bakery selection! I suggest the cinnamon roll, you won’t be sorry.

Elizabeth Pressley

gene wright

Hamburgers built to order including gluten free buns.

Cynthia Rascoe

Gloria Cervantes

Bright space, bright friendly staff and sincere sentiment! Coffee Angels!!! Needed the coffee but needed your sweet words much more!!! Gluten-free options!!! Hurray!!!

Meghan Torgeson

Gluten free donuts and crepes. I didn't get food this visit, instead a strawberry smoothie. The person I was with got a breakfast sandwich and a crepe. It looked delicious!!

Jennie Drake

Absolutely delicious dinner, super friendly staff (Our waitress was Kendra, and she was so sweet, knowledgeable, and patient with our large group) and Celiac friendly!

Jeffery Taylor

Bee Provencher

Christina Hutchinson

Amos Patel

Kyle Janzen

A delicious spot with excellent vegan and gluten free options! We had the Buena dia burrito, the vegan breakfast sandwich with gluten free bread, two Dude's donuts (Homer, churro), and the French press coffee. All of it was exceptional! The dairy free butter spread on the breakfast sandwich was a huge hit.

Meredith Ibarra

IV BA

Came by the other day and wish I lived closer. I probably would come by every morning! I tried a few different things and all were AMAZING! If you’re not sure what to get try the Parisan latte and the brisket melt! Baristas are great, Lana was the one who helped us. They are also gluten/vegan friendly which is amazing for a coffee shop! Have to mention the decorations are instagram worthy!

JoAnna Pugliese

Honestly my friend and I were really hyped to come here, she had been here years ago and it was my first time. The wait wasn’t a problem and the host was really nice and probably would have been an excellent server if we were in her section. Ours on the other hand wasn’t terrible but obviously didn’t care about us at all. She clearly forgot our drinks at the bar when we finally got them 15ish min later they were warm and completely flat. Like if I opened a bottle of champagne the night before and tried to use it for a mimosa the next day. My food wasn’t bad at all, (except the partially frozen strawberries) it just wasn’t hot and the avocado was that shade of brown from sitting under a heat lamp for too long, disappointing but probably would have been good if I got it fresh. My friend’s food was sooooo bad though. The cheese was rock hard on the edges and the burger was burnt, dry and straight up nasty. Fries tasted old. The server never asked how anything was and just dropped a check when we still had half of our meal left. We took it as a sign and left. I really, really wanted to like this place and the one really nice thing I have to say is I often get sick from cross contamination with gluten and I did not get sick here at all. Disappointing overall.

Deborah Janicki

Jessica Birch

I snagged a piece of gluten free chocolate cheesecake to go and it was stellar.

Mason Whitfield

Edgar Lehman

Edna Vandervort

Leon Ford

Holly Ranney

My first time here was to try their gluten free pizza crust, as a good one can be hard to find. Unlike most pizza places which utilize frozen premade gluten free crusts, this was created from dough and I watched it rolled out in front of me. It was delicious and something you don’t get from other GF crusts- fluffy and doughy. Just what I like. I’ve tried it a few times since, it seems to have been made with extremely little care or effort. The crust was pressed down flat all over- no fluffy parts. In two places across from each other, it appeared to be rolled out and flattened down completely with the edges burned black. The next time, the edges were thickly burned like charcoal briquettes and a large portion would have been inedible. It also would have likely impacted the taste of the entire pizza. When I picked it up, I asked “would you eat that”, and they could not reply in good conscience. The next time I ordered, I specifically asked for the crust to be “fluffy” and it was decent, but not as good as the first pizza. I’ve probably ordered once or twice in between and make this request, but most people creating it don’t seem to make an effort. Today, I picked up my order, and I will have to remove at least half the crusts as they are black, inedible and completely charred. I was told “that’s what happens to the gluten free” when it cooks. Well, maybe if it were thicker, it wouldn’t-? Or if there were more care taken during the preparation process or cooking process, it wouldn’t burn-? Would a restaurant expect a customer to eat or pay for an inedible item if it were not gluten free? It’s unreasonable. I regret paying.

Barbara Lopez

Caren Summers

Jessie Fox

Impeccable service. The food and drinks are so delicious. I highly recommend the crispy maple pork belly! Gluten free options available, so I was thrilled!

David Duncan

Emily

Gluten free Diablo scramble was yummy. Server was great.

Leila Negron

Brian Emerson

Vera Lavallee

Carl Grant

Bernardo Andrews

Bianca Wallace

Ethel Stroman

Opal Linville

Dennis Ervin

Mildred Kunkel

Dustin Horton

Raul Grant

Kristine Torres