Top 39 Gluten-Free Brunch Spots to Enjoy in Palm Springs

Kyle Weber

Great place for people who are gluten free, top notch service and atmosphere as well.

Danielle Sell

This is my go to spot in PS for a healthy breakfast. Organic coffee, fresh veggies, juices, etc. and 10/10 service. Good gluten free options.

Maria S

Enjoyed a lovely breakfast on the terrace. They sat us quickly. The server was busy and friendly. What I loved was their gluten free options.

Em Siegel

Fantastic service, good food and drinks but the atmosphere left a bit to be desired. I came here with a group of 9 people, and we were seated in the back room where I guess they put the bigger groups. The smaller front room with the bar seemed like way more of a vibe with the lighting, decor and music but the back room was kind of big and boring with bright overhead lighting. The food wasn't mind blowing but it was totally solid and I was very pleased with the number of gluten free options and the staff's knowledge and detail about cross contamination, ensuring that I would be safe to eat here as a person with celiac disease. The highlights were the amazing gluten free churros (!!!) and our wonderful server. If you're with a big group, they can definitely support that but I hope they can improve the vibes of that back space. I would come back, maybe with a smaller group, and sit in the more vibey front bar area and honestly I'd come back just for the churros they were so good!

Meredith W

Dedicated fryer! Their truffle Parmesan fries were absolutely incredible!!!

William Wilson

What an absolute treat. They even have gluten free crepes! I highly recommend it.

Averi Amsterdam

Food, service, and atmosphere were all 10/10!!! We went here after landing in Palm Springs. Not only did we eat delicious tacos and enchiladas, but our server Paul gave us incredible recommendations for navigating the dessert heat and things to do while we’re visiting. Also, celiac friendly!!! The chef was notified immediately and it was no problem to accommodate.

Paul Patton

4/16/25: dinner with a friend. We enjoyed ourselves so much that we lost track of time. We started the evening sitting outside, but the gusty wind drove us inside to a beautiful table by the window. The staff made this transition very smooth despite it being a busy day at the restaurant. My friend claimed that her drink was excellent although a bit on the strong side. I enjoyed the gluten-free chicken masala and she said that the happy hour hamburger, which she had on a gluten-free bun, was excellent. Our total for dinner for two, with shared brussel sprouts as an appetizer, and the one cocktail was about $76 before tip.

Stephanie Roush

Gluten free options galore! Vegetarian also. We loved the food and our server, Kaitlin, was hilarious and made our time there amazing. We wish we had eaten all of our meals here on our trip.

Paul Patton

4/16/25: breakfast with a friend. The outdoor seating area in this restaurant is borderline magical. Somehow, even though dozens of people are seated in this small space, it still felt like it was just the two of us. If the service was spotty, and the food just okay, the atmosphere would still somehow make this place excellent. But good news! The service is 4 out of 5 stars, and the food is scrumptious. There seems to be a small army of servers who somehow danced around the tight space, keeping water glasses full and checking on diners. I enjoyed a gluten-free omelette that surprisingly came with some regular bread. The server happily replaced it with gluten-free bread quickly. I also enjoyed French press coffee. This is a busy restaurant, but I give them props for developing an efficient system regarding the waitlist and notification when the table is ready. They suggested a 35 minute wait, but it ended up being like 15. My tip is to not be afraid of a long line. You will probably be seated quickly, and a short wait is definitely worth it.

Dena Arrow

What an amazing experience!! Every detail was thoughtfully executed. Our party had a dairy & gluten allergy and our waiter Jeff was impeccable with his knowledge and helpful advice. Our wine was amazing and each dish, we were excited to share only one bite with each other! Dessert was delish and the after dinner drinks were wonderful. If I could give 6 stars I would!!! Thank you Jeff … until next time!! xoxo

Ami Baio

My last trip to Palm Springs I ate here three times in four days because I’m obsessed. I’m vegan and gluten free and everyone was kind, thoughtful, and helpful. Thank you so very much! I can’t wait to visit again!

Stephanie Jackman

We have eaten some great meals in Palm Springs, but my family all agreed that our dinner at Crudo was the best so far. The menu is very interesting with a mix of raw and cooked dishes for every palate. My teenage daughter had a cheeseburger and fries, which she enjoyed. My husband had the grilled octopus with mole sauce, and I had the tamarind scallops. We also shared a salmon ceviche, which would have been a meal for someone on its own. The portion sizes were all very generous and we left more than satisfied. Our server was so helpful navigating the menu with my dietary restrictions (gluten and corn allergies). He even accommodated my request for cucumber slices instead of tortilla chips for the ceviche. We look forward to our next visit when we can return to try more dishes.

Deborah Lebo

Nell Horton

Lindsay Sherry

I can't thank Trio Restaurant enough for catering our family Christmas celebration! They did an absolutely incredible job, and it was one of the highlights of our entire week. We had 19 people in our group, and Trio took care of every detail. Night one featured a delicious spaghetti dinner with mushroom ravioli, and night two was a spectacular three-course meal, including braised short ribs and Scottish salmon. What truly stood out was how accommodating they were—offering gluten-free, vegan, and dairy-free options for some of our family members without any hassle. A special thank you to Josh and KC, who not only cooked but also served us with such warmth and professionalism. So many family members came up to me after dinner saying it was the best meal they’d ever had! Your staff was incredibly kind, courteous, and professional, exceeding all expectations. I’m so grateful for all your help throughout the year as we planned this event. Your flexibility, guidance, and commitment to making our celebration perfect truly made a difference. The meal was unforgettable, and we’ll be talking about it for years to come!

Emily Yager

Karina Thomas

Edith Crews

Shane Knight

Bonnie Johnson

Glynnis Jones

Some of our dishes were delicious! This review is more about the claim that they PRIDE themselves on gluten free. This would be ok if you just preferred to not eat gluten. But as one member of our party had a celiac allergy we were excited to eat here based on their website and claims. Unfortunately, the only gluten free option was GF bread, and they do not have a separate fryer or grill for fries or bread. There were only a few possible items that were truly gluten free and the server, tho very understanding, wasn’t sure about some of the sauces and food items. In conclusion: this place had yummy options for non-celiac people. Myself and the other person in our group enjoyed our food. But it was disappointing to expect more options based on their website and reviews and show up to having to carefully select and not be able to have the freedom of a carefree brunch.

Alan Hoffmann

Came here for gluten free options and the food and service were fantastic. Wedge salad, short rib polenta eggs benedict, and decaf espresso were excellent. My SO said the regular espresso was excellent too! Highly re

Linda Eldred

Scott Barter

We sat at the bar, the bartender was super friendly and accommodating for my partners celiac disease. The cauliflower pizza crust was so good, the pasta was meh. Would get 2 pizzas next time.

Anji Manning

Sadly not many gluten free choices

Virginia and Clint Snider

The staff was great, the food was OK. Not a great place for celiac. Non celiac hubby liked his burger but fries (krinkle cut) were left uneaten. My salad was just ok, iceberg lettuce.

Eleanor Holbert

Mariea Monday-Richardson

We had lunch and it was delicious. I had the frittata and they made it gluten free.

Tony Green

Brad Sollars

Allison Huff

Cathleen

Next level Açai!! Taste ssssoo much better than the store-bought stuff most places serve. The flat bread is also gluten free and super tasty

Dorene Edge

Sherrie Meade

Lakeesha Martin

Gilbert Purtell

William Boyce

Gregory Austin