Top 50 Gluten-Free Celiac Friendly Spots to Discover in Torino

Sarah Scandellari

Disappointing dinner We went to this restaurant for a family dinner (4 people) during a 3-day vacation, attracted by the fact that it was listed as a member of the AIC circuit. Unfortunately, the experience was well below expectations. The appetizer arrived immediately, but the gluten-free bread to accompany it was served after an hour. When asked for clarification, the answer was "be patient", because there was a table for 70 people who also arrived after us. The waiting staff was clearly in a hurry because in addition to the large table there were just as many covers at small tables. And unfortunately, when the first courses arrived, the situation did not improve: overcooked risotto at canteen level, cutlet as hard as a sole, agnolotti with and without gluten brought by the same waiter (a very critical aspect for those with celiac disease). From a place that presents itself as attentive to gluten-free I expected much more attention and professionalism. I hope they can reflect on management and, above all, on how many people a restaurant can accommodate based on the available staff. Serving a few well is better than serving everyone badly. We resolved the evening for the better by stopping in a supermarket.

Francesca Pallini

Good pizza (I was gluten free), fast service and friendly waiter. I do not forget the honest price.

monica Bongiovanni (Monykyna)

Celiac's paradise. Sweet and savory of all kinds. Very good

Amy Lex

100% gluten-free restaurant with very good pizza and focaccia dough! PI: I went there early and it filled up quickly, no terrace, no glass of wine (bottle yes)

Ausonio

I decided to write this review, something I have never done before, because I was shocked by the poverty, the malice and the arrogance of the reviews of the last few weeks on this pizzeria. I would like to point out that my family and I are long-time customers of the pizzeria which, at various times, has always satisfied us quite a bit; but you know, not all donuts come out with a hole. We were at dinner on the second or third day of the change of management and in fact there was some disservice: slightly long waiting times, ATM and satispay that did not work etc... but the new owner took action, in the only way he could, by offering a discount at the time of payment. I returned after about a week and the management had returned to normal and, having returned with my family for the third time, I must say that the pizzas have nothing to envy the previous ones, in fact, both the normal ones and the gluten-free ones seemed excellent to us. Now my question is this: people who leave such negative reviews full of arrogance, gratuitous malice, arrogance towards those who have just taken over the management of a business, what problems do they have towards their fellow men? I don't think I'm a person who always has everything going well, on the contrary, the exact opposite, but I think a minimum of tolerance would help these people live better. I still have to get something off my chest: I was very sorry to read the response of the previous owners, whom I respect, with a Pontius Pilate-like "we are no longer here". Lastly, best wishes to the new management and, if you continue like this, you will always have me, my family and not only as customers!!!

fosca gorga

Gluten-free dinner! I was finally able to eat excellent quality gluten-free dishes! The menu offers revisited traditional dishes and more exotic dishes, all delicious. The service was excellent, the guy who served us was very nice and very knowledgeable about celiac disease 👏🏼

rosy virga

My daughter always goes with her celiac friends when they meet. Today I went with my celiac friend. It was the first time. I had a great time. Friendly staff. You can find slices of pizza, salads, sandwiches, and much more. Not to mention the desserts. How delicious.

Sara Tonelli

Very helpful and kind, excellent for those who cannot eat gluten as 99% of the menu is also offered gluten-free. Not the usual dishes but delicious proposals prepared excellently

GIUSEPPE ANGELINI

Great quick lunch, taste and tradition We went to this place with some friends for a quick lunch and we were pleasantly surprised. We chose a full menu with sandwich, potatoes and beer: everything was very good! I had the "FRESC TONNÈ" sandwich (€9.90) with Piedmontese raw meat, tuna sauce, rocket and cherry tomatoes: really tasty and gluten-free, great news for those with intolerances! The service was quite fast, the style is that of a fast food, but with a touch of Piedmontese tradition that makes the difference. I recommend it for those looking for a quick but quality lunch, with attention also to dietary needs.

Enio Maccarri

Beautiful experience.. highly recommended place for gluten-free and not only.. courteous, attentive and helpful staff.. excellent value for money.. without a doubt to try again.

Pablo Miró

Spectacular Didn’t know where to go because most places close at 2:30/3:00pm We found this Italian restaurant and honestly it’s the highlight of the day They can also make the pizzas gluten free

Tim Jones

Wonderful food & drinks and gluten free! Great find.

Luca Restagno

Probably one of the best gluten free pizza ever. Suitable for coeliacs.

Paola Licusati

Much better than I remembered, it's been a long time since I ate there. Gluten free really top meat and bread excellent

Inmaculada Molinero

Excellent service. Very good Gluten free pizza and beer.

Denni

the best in gluten-free

Sonia Strega

We wanted to try the pizza by having it delivered home. Pleasant discovery: good dough and ingredients. Even the gluten-free one, according to the celiac person who ate it, was very good.

fosca gorga

Delicious gluten-free breakfast!! I ordered a cream-filled brioche and two arancini to take away. Everything was delicious!

Sylvia Baurberg

Friendly staff and delicious ice cream made with gluten free ingredients and new flavours. Even though I'm far from home, I always come back with joy!

Luca Leucci

Highly recommended even for non-celiacs!

carla “carlapapy” paparella

The offer of different doughs gives the place a very high rating as, in addition to the classics, there is also gluten-free dough, both in pan and shovel format. I give my choice, wholemeal focaccia with lard, a solid 10! The base is excellent, covered with very soft lard. I will definitely be back!

Monica Laura Sabrina Gorini

I had already been to this place in the past with a celiac friend of mine as it offers various gluten free dishes. The other times I always ate first courses (very good), while this time I opted for the hamburger. It was an excellent choice as I tasted one of the best hamburgers of my life: special and exquisite bread, quality meat and two touches of genius that make this sandwich truly different: the patanegra lard and the cruschi pepper mayonnaise... They really delighted me!! All accompanied by artisanal potato chips! The friend was also very happy with the gluten free pizza. Friendly staff, honest prices. We will definitely be back.

sabrina

Normal thin pizza, acidic sauce, inedible gluten-free pizza, it looked like a stuffed, unleavened and stringy polenta piadina. Non-existent service, we waited 45 minutes with the pizzeria empty and it was Saturday evening. There wasn't even sparkling water, they had run out of gas. The ashes of what Noah did years ago, with the magician Willy who cheered up the evening, while you waited to eat the pizza which was good....

Matteo sanna

Great wrap, good ingredients and great price great for gluten intolerants recommended for those who are tired of the usual places

Vito Cucci

Nice experience, small but welcoming place, excellent quality food. They also do gluten-free cuisine. Definitely worth revisiting.

Laurence Allart

Very good pancakes. Ideal for those with gluten intolerance

Giuseppe Giaconella

One of the points of reference for celiacs

Reading Sheffield

The food was wonderful. A great treat because I can’t usually find gluten free pizza. And everyone made us ferl very welcome. And great value

serena pulito

Gastronomy full of gluten-free options with typical Piedmontese dishes! The staff is super competent and the dishes are delicious that you don't notice that they are gluten-free and the quality is excellent! I will definitely be back!

scossa magica

Very varied gluten-free breakfast with croissants, pain au chocolat, single portions, friendly and very helpful staff also in explaining the desserts on display. Small place but with several seats.

Davide Curci

Excellent Piedmontese cuisine, always friendly staff. The gluten-free dishes are also varied and of excellent quality.

Nicola Della Maggiora

Good and special pizza! there are vegan and even gluten-free pizzas! Recommendation to try!

Francesco Iannuzzi

Spectacular for celiacs

Michael Zotta

Best gluten free pizza in Turin. Highly recommended

fabio bozzato

The hot chocolate with cream and also the ice cream affogato on hot chocolate are delicious. Super recommended for celiacs Takeaway ice cream shop, there are no tables to sit inside

maestra marty

Very good pizza, also gluten free. Friendly staff. Pet friendly place.

silvia lattore

welcoming environment, helpful and friendly staff. for me who am celiac a real SURPRISE, so many proposals all excellent and tasty!! The fried rice with shrimp and vegetables is truly special. highly recommended

Roberto Illupo

Wonderful surprise for a celiac like me. Fantastic gluten-free toast

Aleksa Aleksa

Congratulations for the delicious ice cream and for the kindness of the staff, especially the boy with the glasses is always very kind and courteous Everything gluten-free then :)

A.J. Blijleven

Very good Italian restaurant with specialised food from Puglia and Piemonte. They have a lot of glutenfree options for lunch and dinner. The staff is very friendly and helpful and they speak really good English. I definitely recommend this restaurant if you want to eat different dishes instead of pizza, which they don't.

fabio urru

I had already purchased a single-portion dessert once at a pastry shop for my celiac mother. I returned to purchase a 500 gram panettone and was offered a traditional one, probably the last one to be discarded. I didn't notice the expiration date of the 30th. /12, nor the fact that it was a bit too 'brown'. The result was that it made a bad impression. A mass of dry, inedible dough. Not even being able to dip in milk for breakfast, it ended up straight in the waste. I understand that I am not a continuous customer, but I don't think I deserve the waste.

Anastasiia Kadochnikova

Small pastry shop selling sweet and savory gluten-free products. Here you can find cakes, pastries, pretzels and filled tartlets. I also drank good coffee with dessert. Nice atmosphere and great service

koby mike

Great variety of vegan and gluten free food.

Gimavi

Last night we finally went there. We had known him by reputation for many years but had never gone. With the problems of Celiac Disease we were a bit stuck on the "usual informed and reported restaurants". We had the pleasure of discovering it and we will definitely be back, hopefully soon 😋. Everything went very well right from the welcome, the waitress was very kind and professional. The choice of gluten-free dishes was wide, even in desserts (which is not common in Italian restaurants, where sometimes even ice cream is forbidden😠). All the courses were truly delicious, the meats were one better than the other. We haven't tasted a fillet cooked this well in years. Given my indecision between two seconds, the waitress surprised us by offering us a small plate with a welcome taste of roast beef. In addition to being very good, the dishes were all well presented. When we got to the desserts, I was already over the moon and I forgot to photograph them 😄

Catia Simoni

I don't recommend it to a celiac..chewy bread..cold and hard chips I'm sorry but I didn't like anything......very expensive for a normal burger!

Marzia Z

Pizza for celiacs... but it wasn't there All good The waitress was a little grumpy

Fe Mel

Top gluten-free pizza..among the best I've eaten..super compliments..the classic pizza is also excellent..the pizza master...glad to have found this exceptional pizzeria...from now on our personal pizzeria

Andrea Sorrenti

I am celiac and I have never had the chance to eat at this restaurant. I was happily surprised by the total alternative even of gluten-free. The only shame was to have discovered that this service is not present in all Italian locations. The restaurant is certified by the AIC therefore totally safe. Very kind staff

Giada

Excellent with all gluten-free products, in this ice cream shop in particular they also have a cafeteria and therefore croissants with gluten

Daniela Lanzoni

Excellent clean place full of special dishes, I have celiac disease and I didn't have any problems, they are very well equipped. Excellent service and very friendly staff