Top 24 Gluten-Free Spots for Exquisite Cocktails in Toronto

KM

My husband has celiac and so we never eat anywhere that is 100% GF. I had read great reviews online about Riz’s and when we were there on a trip I pushed for us to go and try it. I am so glad I did, every dish we tried was delicious. I loved how soft and tender the dumplings were, the Peking duck and wrappers were amazing. The Peking dumpling special were so flavorful and tender. We over ordered at the table knowing we would take it all back to the hotel for us to to reheat and eat the rest of the week. Peking Duck for breakfast is something everyone should try, it was amazing the next morning still. The owner was so gracious and friendly, we listened to every recommendation and was thrilled with everything we had. We even took one of each dessert home and they were all amazing. I highly recommend eating here for celiacs and non celiacs alike. It is so wonderful to find a place that understands the importance of a GF completely safe no cross contamination kitchen AND also makes the most delicious Asian food you can have. While we didn’t have every item on the menu we did try a lot of plates and every single plate was delicious. We will ALWAYS come back when in Toronto, this restaurant is such a win, I wish they delivered to Brooklyn 🥰

Brendan Jaekl

Amazing 100% gluten free restaurant

Gurleen Pandher

As a celiac, I was almost glutened here. When I asked a server if the beer was gluten free, I was told everything on the menu was. But when my lager arrived, the bottle listed barley. I double checked with another server, who confirmed it wasn’t gluten free, apologized, and kindly brought me a quinoa-based beer instead (which was good, just a little warm). I don’t want to be too harsh. Overall, the food was great, and it’s such a gift to have a spot where I can enjoy a tres leches cake without fear. But this experience is a good reminder to always double check, even in places that seem safe. It also highlights how important it is for all staff to be fully trained on gluten and allergens.

Janice Mccormack

it was a great meal. 5 of us with different allergies, and ever one was happy. thanks

Krystle Manintveld

Food is decent. It's great that they have a gluten free eggs benny. Potatoes were definitely undercooked. It is always busy and a zoo to get in - not necessarily worth the wait to get in.

Mollybedenim

Sasha gave us wonderful service and our food was amazing! We had a friend with celiac with us and they accommodated her very well!

Erica M

I love Beertown. Not just because they satisfy my foodie cravings for meat, nutrition and flavour…but also because they cater to the dairy and gluten-free side of me with an ENTIRE MENU OF GOODNESS.

Dawn Yager

I’m gluten free and they know their food, I was able to eat without a worry

Sarah Beal

Amazing experience here, the food, the drinks, the customer service and attentiveness from the waitstaff is a breath of fresh air! Our server Brie was a complete sweetheart and took outstanding care of us, making sure that my food allergies (celiac disease) were taken care of and I didn’t have to worry about a thing! Absolutely would recommend to anyone looking for a cozy, fun, lively atmosphere with delicious food and a waitstaff who cares! Your food allergies are safe here, you won’t have to worry about a thing!

Michaela Storoschuk

WOW. For a Thursday, what an experience. It was a vibrant, energetic dining experience. I have a gluten and dairy allergy. Worry? NEVER! The wait staff were diligent, caring and prompt. Immaculate. And all the food was a tasty lil treat to the palette. And BONUS… cocktail hour 😎

Stevie

Love this place! So many gluten free/vegan/vegetarian options that are actually delicious! The atmosphere is also very cute and the rooftop patio is lovely! Expect to come by when you have some time to relax and enjoy the experience as the food doesn’t always come out super fast but it’s been delicious every time Our server, Imaan was also absolutely lovely!

Aaron Chan

The food was delicious. The gluten-free bread is one of the best. Our servers Chariss and Jaylin were great.

Alice Leung

Tabule has always been my favourite restaurant, my top choice for lunch in the neighborhood. The menu offers a variety of healthy options including gluten free items. The staff here are all pleasant and helpful especially Mina. I look forward to see her there every time.

Julianna Louis

My first visit to Chop Steakhouse was an excellent experience! From the moment we were seated, our server Francesca made us feel so welcome. She was friendly, knowledgeable, and incredibly attentive—especially helpful since it was our first time dining there. One thing that really stood out was how well they handled allergies. I have celiac disease, and both my husband and I have specific dietary needs. The staff took everything seriously and made sure our meals were safe without making it feel like an inconvenience. The portion sizes were generous, and everything we ordered was flavorful and cooked perfectly. Great atmosphere, amazing service, and a safe, delicious meal—we’ll definitely be back!

Lianna Defranco (Lia)

I’ve found it’s a much better experience and food quality when you dine in vs. Take out. Not as many gluten free options - should get a gluten free bun for burgers instead of just saying “no bun”. Good for happy hour. Brianna our server was very prompt and friendly.

Michael Ong

Emma and Jordan at the shoppes at don mills branch were awesome today! Food and portions were great. Gluten free pasta and bread for kids with allergies accomodated.

Shiroman Deen Anton

JUST WOW! Friendly and respectful staff. Relaxing and clean environment. FOOD IS OF HIGH QUALITY. gluten free options available. Appetizers are huge!! Great menu for the entire family.

Michaela Storoschuk

Had a work night dinner with some out of country guests and oh my goodness did this restaurant went above and beyond. Attentive service, fully could accommodate the menu for each dietary allergy (dairy and gluten), and had an amazing variety of options from land sea and farm. A bit of a spend but it was worth it for a lovely night out, and the ambiance was divine.

Tara Sotoudeh

Great food and service. Had the prime rib, mushroom Neptune, Billy miner pie, lobster and steak, and crème brûlée, all of which were amazing. Lots of marked options for gluten free. Only thing that wasn’t great were the bacon wrapped scallop. Sara was extremely attentive and gave us great service. 10/10

Dylan Brown

Steve was incredible and the food was everything I imagined. Steve insisted on grabbing us a gluten free menu after he heard us order multiple items gluten free. It was very helpful and informed a couple of our final decisions

Bronwyn Caklos

The absolutely best server, the most accommodating for my gluten free dietary restrictions, so friendly, so kind and an absolute delight! I love Liz!

Amy Reuben

Fabulous meal for my birthday! Clare was a really great server, very much at ease with all questions, and checked with us without intruding on our meal/conversation. The chef provided a special gluten-free/dairy free dessert for me, too. How special!

April Paige

Edwin Cooper

Delly Abolfazli

We came here for my best friends birthday & we were served by Robin (Robyn?) who was the bestest server EVER! She took care of us for dinner and then arranged us to have the best corner booth right by the Dj! She was a great vibe & so attentive! My only bad feedback about the venue is PLEASE PLAY BETTER MUSIC love you everything else was perfect otherwise & my gluten free pizza was so delicious!!

Charles Barnes

David Murray

Jennie Williams

Sean Martin

Great tequila and mezcal cocktails. Chill but social vibe. Personal favourite for sitting at the bar or patio. Can't count the number of times we've found our way to end the night here. Gluten free food is available.

Vivian Wright

Good service, great happy hour for drinks and pizzas. My partner is Gluten Free and this is one of our favourite spots for takeout pizzas! Love the Hella Stracciatella and Wild Thing. Do wish they had a veggie burger.

Brett MacDonald

We love eating here—great gluten free options and delicious thai milk tea. Fav food here: pork jowl app

James Goodman

Nadia Suleiman

Delicious salad 🥗 Best Gluten free burger I had in Toronto 🍔 The lady served gave me the name of the gluten free buns, so kind of her. Ambiance is magic 🪄

Asha Keil

Gertrude Dixon

Tung Chan

Atmosphere - nice and cozy Service - good as toronto standard Food - sauces, ingredients and combinations are good and unique. Strong flavors give you distinct surprices among all different dishes without similarity feeling. BUT, seems no one mention about the texture of the fresh pasta, it is a bit sticky to your teeth. Maybe this is their style of cooking to serve "al dante" pasta, to me (I also make my own pasta), a smooth and glutenous pasta is more preferable! All in all, Viaggio worth a try to inspire your taste.

Damaris Sawatzky

Celiac safe! Such a cozy environment with amazing artwork on the walls and really wool bar wall. The wait staff explained clearly their process of how they are careful about cross-contamination when it comes to gluten. I started with their guacamole and cornchips, which was so tasty. Then came the brazed ribs with corn tortillas to create your own tacos. Chefs kiss. It was amazing.

Andrew Lambourne

Great food and gluten free pizza’s

Susan Martino

Lee Ann Morris

We had a wonderful experience here! Even with my husband’s gluten and dairy allergies. They were so helpful! We went all out!

Oliver Myrie

I recently visited The Keg on Airport Road, Mississauga, near the airport, and it was quite an experience. The ambiance was lovely, and the location was easy to get to with ample parking at the back. We were greeted pleasantly at the door, which set the tone for the evening. While waiting for our table, there was plenty of space to stand around comfortably, and the cucumber water available was a nice touch. Although I wasn’t initially pleased with the area we were to be seated, the staff kindly prepared a booth for us without any fuss, which I appreciated. As for the food, I decided to try the new menu item: duck. Unfortunately, it was disappointing. The outside was crispy, but the inside was dry. The server was understanding and had it removed from the bill, but the accompanying sauce didn’t help either. The lobster tail was also overcooked and too salty, so I don’t plan to order it again. On a positive note, the steak was excellent, which is what The Keg is known for. Pair it with the twice-baked potato for a great meal. The garlic Mashed potatoes was also very good. The wings to start was very good. If you can handle a little spice go for it. The bathrooms could use some upgrades, , and touchless faucets would be a good improvement. Despite some drawbacks, I enjoyed the ambiance and overall vibes. They offer a lot of gluten-free options for main courses, and I’d definitely return for another dining experience.

Dan A

We had a wonderful lunch here today. The staff were very friendly and helpful with the menu. The food was fantastic. They seamlessly accommodated the gluten free requirements of one person in our group.

Kate Dupuis

We had an absolutely fantastic experience at Baro a couple of years ago, so we were really looking forward to going back last night — this time post my fiancé’s celiac diagnosis. Unfortunately, this visit was a huge disappointment. For starters, there is no legend or indication on the menu of which dishes are gluten-free. Thankfully, our server was excellent and took the time to walk us through the options. However, there were extremely limited choices — only one large plate option (also the most expensive dish), steaks starting at $95, and just four small plate options that could be made gluten-free. We decided to order three small plates to share — which turned out to be shockingly small portions. It would’ve taken double or triple what we ordered just to feel remotely full. When we asked if one of the other large plates could simply be made gluten-free by removing the sauce, we were told the chef “really didn’t recommend it” because it would alter the flavour, and there were no alternative sauces (which made little sense since other sauces clearly exist for other dishes). In total, for 3 tiny small plates (essentially appetizers), chips with guac & salsa, tuna ceviche, beef tartare, 1 cocktail, and 1 glass of sparkling wine, our bill was $115 before tip — and we left still very hungry. We were so disappointed — especially with how unwilling the kitchen was to accommodate a very common dietary restriction like celiac. The experience was the opposite of our first visit, and sadly we will absolutely not be returning and would not recommend Baro to anyone with dietary needs or restrictions.

James Clements

Angela Vanhoose

Vivi H

Chris was awesome about my gluten allergy and came to the table to ensure me of safe choices and options. Happy hour in the bar was excellent! Service and ambiance stellar! The wings were quite spicy 🌶️ the scallops and Brussels sprouts delicious. Last week we enjoyed filet minion in the dining room and all was equally great. 😊

Tina Estrada

Mona Bhadauria

From getting seated to ordering quick round of drinks and all the way to wrapping up dinner - the experience was good. Good place for large groups too! The food was tasty, the venue has vegetarian, vegan and gluten free options, the speed of service and attentiveness of the server was on point and the vibe of the place was great for both professional and casual dining!

Andrew Walker

Krystal Port