Top 50 Delivery locations in Free municipal consortium of Syracuse

Preenal Narayan

We got there an hour before they were shutting. The lady was really lovely and super helpful. It was my first time having a gluten free puff pastry and it was absolutely delicious! Highly recommend if you’re a coeliac! Also it was so cheap, 2 coffees and 2 pastries came up to €7 👌

MayraLucas Travel

The place is gluten-free, ideal for celiacs. The arancinis are very good. They also have vegan options. We ordered a vegan pistachio ragu and a vegan ragu, both of which were very good. They're large, and one is enough for lunch. I don't understand why there are so many bad reviews about them not being filled or crispy; you can see in the photos that they were filled well. We really wanted to try the cazzillos, which are like arancinis but with potatoes instead of rice. The only things that could be improved are the service and the fact that they have bathrooms. But considering that it's street food and at a good price, I'll still give it 5 stars.

valeria campagnola

Very kind owner. Excellent food all gluten free paradise for celiacs and non. Perfect

Tomás Coloma Martínez

100% recommended, all gluten-free (the owner is celiac), and everything is delicious. Spectacular. Very friendly.

Joe Grasso

Great gluten free pizza

Vittoria Basso

I had breakfast here and I have to say that the atmosphere is really nice! There are several gluten-free options, especially the cannoli!🤩🤩🤩

Roberta Boscarino

Excellent gluten-free pizzas and rotisserie.

Ashleigh Merrill

ortigias hidden gem. AMAZING caponata, gluten free options, and overall food quality. perfection!

Preenal Narayan

Honestly just a really disappointing experience. We went because they had a gluten free pizza base (extra €3.90) but it honestly seemed frozen or store bought. It went super hard really quickly and just wasn’t great. As a coeliac it didn’t feel like a safe or decent option at all. Service was pretty rubbish too. One female waitress was actually really lovely but the rest (all guys) were rude and just couldn’t be bothered. My partner was offered to try the red wine available. One was cold and stale. When asked if they had a regular room temperature option, they shrugged us off. When we asked to take our leftovers they brought one box for both pizzas, even though one was gluten free and the other wasn’t, which just isn’t ideal. Then we noticed a wine on the bill that we didn’t even have. The waiter did fix it and say sorry, but it was such a half-hearted standoffish apology. Then he just sort of chucked the new bill on the table. Overall it felt like a tourist trap. Definitely wouldn’t go back, especially if you’re coeliac or just expect basic good service.

Danielle M

Excellent gluten-free pizza! Service was slow, but fine. We had to pour our own water and hunt down plates for bread. Restaurant is in a quiet alleyway and has outside seating, though we did eat inside to escape the heat. I only put four stars because it’s not on the water or with a fantastic view, but the inside is very clean and tastefully decorated.

Elena Ravecca

Family atmosphere, they welcomed us with kindness and courtesy. The pizza was very good and with quality ingredients. The gluten-free pizza is also truly exceptional.

Sepa13

A great experience in this downtown vegan restaurant! We tried the gluten-free “carbonara” pasta and the breaded escalope and it was delicious. Affordable prices. Super friendly service but we had to ask for the bill several times to receive it. Address to absolutely try.

Jaana Bagri

Not loads of options - definitely worth going for the pear ricotta tart!! Best GF dessert had in Sicily

Laura Cristiani zocchi

Delicious food both gluten free and non-gluten free

Federica

Excellent gluten-free pasta, cooked to perfection, very fresh fish. I highly recommend it!!!

Raimund Föhrenbacher

Great pizza. There is even a gluten-free version.

Oliver Bast

Very friendly service and brilliant stone oven pizza. The chef even has his own YouTube channel and gives tips about places to visit in Sicily. For €5-€13, the pizzas are still of the best quality and have lots of toppings. (also the gluten free option) The homemade tiramisu and pistachio cake are an insider tip.

V. L. B.

We entered on a fairly warm April morning, attracted by the fact that a sign said "gluten-free mousse", inside they explained that it was in production and that perhaps we don't know what time we will find it. In the meantime they showed us what gluten-free options could be available, all the ice cream flavors on display. I was wary because it was full of grains everywhere and I don't think they really were. We only took a pistachio granita which turned out to be good, better than those tasted elsewhere..

Vittoria Basso

I ate pizza at this restaurant and as a celiac I can say it was really good! They have a wide selection and everyone can really find the pizza that reflects their tastes!

Saturnino Luna de Toledo

A very comprehensive gluten-free menu. Very good prices. Large portions. Highly recommended.

Eleonora Silvestro

Beautiful location and excellent food, I would recommend providing a greater choice for those who have celiac disease problems

Salvo Garofalo

A very nice and welcoming environment. An excellent mixed fried dish. Really good bigoli with tuna ragù. Gluten-free spaghetti with asparagus and prawns (congratulations for being excellently equipped even for celiacs!). Water, wine and coffee. €59 for two. Fair price considering that we are inside Ortigia (outside Ortigia you would perhaps pay a little less). Advised

Joe Grasso

Great seafood with the option to have gluten free pasta and gluten free bread

filippo galandrini

It was one of the most exciting food and wine experiences of my life. From the entrance to the desserts, a union of continuous emotions. We came across it by chance with my family, including my wife and daughter who are celiac, after a morning at the seaside in a bay a few kilometers away. The tables are located in a courtyard of an ancient farmhouse built in stone and decorated with flowering plants and climbers. The guys in the room pampered us and explained the various dishes, one after the other, all delicious combinations of a cuisine characterized by the flavors of a wonderful land like Sicily.

Nora Hajdics

Brilliantly authentic place! The food was very good and the portion was huge. The waiter was incredibly nice, and I also got gluten-free pizza bread. All six of us were satisfied, I can only suggest

aissela l

Quiet environment, experienced staff, exquisite food and attention to gluten-free cuisine.... Advise!!

Ornella Bianca

Very welcoming and nice location, the particular pizzas with ancient flours including tuminia flour and perciasacchi, I took the gluten-free one and it was very good... unfortunately I didn't like the thin chips also because they were burnt, I recommend doing them before serving them a little taste... very attentive and kind service.

Melinda Jakab

Gluten free! Thank you for your kindness! I have celiac disease: I ate the best fritto misto in my life with fried potato and a special vegetable side dish.

Martina Serra

Delicious food and very kind staff! If you pass through Syracuse you cannot miss this fantastic place. They also have vegan and gluten-free options, so suitable for everyone! Super recommended 👌🏻

Dale Huffman

Giovanni Casamenti

We had a great time, very kind staff, really tasty food, a lot of attention to gluten free! Very good thanks

Stefania Guagliardo (Sweety_Stefy)

Excellent restaurant/pizzeria, I eat there very often, as I am celiac and lactose intolerant, no risk of contamination and very attentive waiters! I recommend it very much. Very kind staff

Francesco suma

Excellent pizza Also gluten free. Impeccable service (Corrado top)

Clarence Harvey

Lorena Lissandrello

Excellent restaurant and pizzeria where you can eat well and spend a pleasant evening with friends and family. It is possible to eat gluten-free foods, in addition to pizzas, meat and fish

Santiago Cantillo

Great service, the owner was an amazing host, she gave us amazing gluten free amuse bouche options. Great flavors, the only think to correct wast the temperature of the Risotto was a little bit could and the vanilla cookies in the tiramisu were a little bit dry, but great flavors.

Davidux Vedovatux

Top experience highly recommended with an alternative also for celiacs.

Stacy Booth

Was able to grab a gluten free bite here! It's casual but great salad and they offered gluten free bread.

Rossella Rory

The environment and staff absolutely lived up to expectations, but we chose gluten-free pizzas and although the toppings were good, the dough was burnt and did not seem to be artisanal, rather a ready-made base that can be purchased in shops/supermarkets. For the rest, absolutely nothing to complain about. Thanks and see you soon!

Mathieu Colot

A little moment out of time. Discovered by chance, Fari is certainly the best place in Syracuse for fresh and delicious pasta. They offer gluten-free pasta for sensitive little tummies. The welcome is friendly, and the dishes are lovingly prepared right in front of us. I highly recommend this place.

Pietro Vis

Excellent dishes, courtesy, helpfulness and friendliness. Equally excellent is the gluten-free cuisine!

Mariya Lazareva

The food was very tasty. The waiter speaks English. Gluten-free dishes are also available here. I think that's great. The dessert was also delicious. Thank you for that.

D. C.

The place is really very nice, not far from the center of Noto and allows you to eat both inside and outside, since the street is closed to traffic. Good food and excellent welcome, my requests to eat gluten-free and lactose-free, being careful about contamination, were satisfied without problems. Prices a little higher than average.

Gennaro Leano

All good even gluten free

Connar Drosdzowski

Lovely restaurant in a idyllic spot. Calm atmosphere with music playing in the background. Food was amazing! They really accommodated my gluten allergy and everything on the menu was adaptable as it is all cooked fresh to order. Would definitely recommend the paprika octopus starter and I'm not a cheesecake dessert.

Luca Trapani

Small and charming Osteria just outside Ortigia, the owners Fabio and his wife are 2 really kind people, professional and available to customer requests, excellent food at reasonable prices. Possibility to eat something Gluten Free. Highly recommended

Marzia Nespoli

We entered by chance and had a pleasant discovery! I found some fresh gluten-free casarecce! Perhaps one of the few places with fresh pasta. Friendly staff and attentive to requests.

Ludovico Buffo

This place is such a jem. Outstanding seafood for locals. You can eat al fresco in the street. Loving their mixed fish starter with so many different dishes and home-made gluten free pasta. I will definitely come back again.

Daniela Vinci

During a visit to Noto a storm suddenly hit us and we took refuge in this restaurant almost by chance. It couldn't have gone better! Excellent food (even for celiacs!!!) and coffee and bitters were offered. What struck us above all was the great friendliness and kindness of the owners. Seeing us without an umbrella, they even offered to accompany us to get our cars from the car park at the beginning of the town. Truly exquisite and generous people. If we pass through Noto again we will definitely return!!

Roberto Fonti

I was in this restaurant at the beginning of November, a logistically nice restaurant, from the terrace you can see the sea, we had a plate of good swordfish, good octopus and potatoes and a plate of grilled vegetables. with 1 bottle of water and 1 coffee. Price 51 euros. the only dish that seemed a little above average in price was the vegetable dish at 10 euros. otherwise normal. The staff very kind and helpful. I also reported that I could not eat bread with gluten and they gave me gluten-free bread (This is a service that I found in many restaurants on the tour I did in eastern Sicily during the week).