Top 3 Gluten-Free Dessert Havens to Discover in Puglia

Jackie Wheele

Thought I was in heaven when I saw the large array of cakes and pastries all gluten free. The food is delicious! Very spoilt for choice and lovely to find a place that caters specifically for those of us who can’t usually enjoy such delicacies.

Ester Mazzone

We were in this place for the first time where we ate really well, the owner is a very attentive, professional and welcoming person. A certified gluten-free place with excellent quality products

Giulia Incarbone

Literally heaven for celiacs💞 they have a department dedicated only to gluten-free desserts, fresh desserts, of their own production, something that has never happened to me in a bar, where I usually find the usual packaged biscuits. I took the pasticciotto, a chocolate croissant and another sweet with Nutella and smarties, it was all delicious, truly exceptional. Furthermore, the owners, Danilo and Paola, are two ultra kind people, very cute, they even gave me a t-shirt as a gift, which was super appreciated 💕

Ilaria

Almost everything can be gluten-free 🤩. We took a mixed fried dish (croquettes and meatballs) and the puccia with octopus. Take away and eat by the sea. The fried food was a little greasy and the octopus a little tough, but I would go back and recommend it.

Andrea Paduanelli

Focaccia in Bari! The gluten-free one is also excellent!

Annarita Bertotto

For us celiacs a unique point of reference in the city. All too good

Angela Longo

For the first time I was on this forum where everything prepared is gluten-free and lactose-free, the owner was extremely kind, she offered me various products so that I could try both sweet and savory things.. and I must say that they are very good fresh products. Truly an alternative to industrial products... For those with celiac disease it is a true paradise for the senses!!!!😊 We will be back very soon!!!! Thank you so much 😘

Daiana Piotti

The gluten-free pastries are very good. Super recommended!

Karolina Sallaku

A truly surprising discovery! The best almond desserts I've ever tasted, without exaggerating. One evening in April, with a group of friends, we came across this little gastronomic treasure. The owner, with great passion, told us the story of his desserts made with Toritto almonds, gluten-free and without added sugars. A perfect combination of authentic taste and quality of raw materials. An experience that absolutely deserves to be known and shared!

Luna Petit

The perfect place for those who must eat gluten-free, attentive and very kind owner, top quality ingredients. Also perfect for groups where there are those who want to eat gluten-free. Sweet and savory are both excellent.

Ylenia Bernardi

Fantastic and welcoming place, courteous and friendly staff, attentive to details and especially to gluten contamination A wide variety of flavors available!!

Virginia Amengual

One of the best gluten-free bakeries we've tried. We especially loved the taralli and tiramisu. We would have loved to take everything back home!

Ale Tre

Really nice spot with a great view, friendly people and delicious pasticiotto

Marco Albano

Fabulous gluten-free options, delicious and fresh chocolate croissant!

Giovanni Bernardi

You made my wife happy with a beautiful and exceptional gluten-free cake for her birthday!

Lorenzo Chiriatti

Waited 15 minutes for a gluten-free crepe, even though there were no customers! Their specialty, yogorino, is absolutely ordinary, while the prices are high. Prefer a good Italian ice cream in the surrounding bars

Vera Valerio

A beautiful discovery! I celebrated my graduation here. The owners are extraordinary and very kind people, they even prepared a cake for me at the last moment (requested for lunch that same evening). The appetizers left us speechless, due to the imagination of the dishes, the presentation and their goodness! The first courses have unique and truly high-level flavours. The ingredients are excellent. The mixed grill was also enjoyed by many guests. Furthermore, the natural wines offered on the menu are one better than the other. My sister who has celiac disease was so happy to be able to eat whatever was on the menu! Well done!!! I recommend it to anyone who wants to have a nice culinary trip!

Angelica Rutigliano

Kindness, courtesy and cleanliness. Even for those with a sweet tooth without gluten and lactose! Top 😊

gaetano sportelli

Excellent crepes and piadinas, excellent service, and above all a place for celiacs, where you can also find prices without additional costs. V

Carlotta Bonaldo

Excellent crepes, both sweet and savory, with gluten-free options too. Too bad there were no tables to sit at. Still recommended!

Aitana SJA

The clerk is an unpleasant person who does not know how to serve the public. When ordering there was a sign with prices. When paying it was much more and we made him see that the sign showed another price. He showed us another sign with different prices, and instead of charging the lowest value (as is courtesy and norm in businesses facing the public) he charged us the highest and on top of that he treated us like fools saying: “I am the boss here.” I". The gluten-free crepes were good, but the service is the worst I've seen in a while. P.S. I add a photo to the boss's response. Let's hope this review serves to provide good service and charge a fair price. In the photo: the price he had to charge

Eleonora De Pangher

Delicious gluten-free, friendly staff, I recommend.

Giuseppina

Well stocked with lactose-free and gluten-free products 😍All good.

Riccardo Maci

Well what can I say, from this year also the GLUTEN FREE Crepes are wonderful, a wonderful surprise for the palate, then Romina is super kind and helpful and is very attentive to everything, a fixed stop every year 😍

antonio trevisi

Very positive experience, high quality products, fantastic environment. Even for those who are gluten intolerant, a showcase of delicacies! HIGHLY RECOMMENDED

Chiara L.

An excellent discovery near the Tricase station for those who want to taste more or less well-known traditional almond sweets. I recommend their pasticciotti (also gluten-free), the best I've ever eaten in Salento: crunchy dough that melts in your mouth and excellent cream filling. The apple pastries are also very good (unfortunately I haven't tried other specialities). Possibility to have lunch with various quick and economical menu proposals. The only negative note, it would be better to improve the presentation of the place. When there are a lot of dirty/used dishes around it is better to stop the service to clean up the room and then resume

Thomas Williams

Delbert Dunlap

Alexander Goldshmidt

Amazing gelato, with large selection of gluten free options