Top 21 Gluten-Free Dinner Spots to Delight in Navarra

Javier Tena

A perfect solution for a quick and healthy meal, they have the same menu for celiacs, very good attention, fast service and reasonable price. we will return for sure.

Estibaliz Arranz

Spectacular gluten-free pizza and unbeatable service. They have a space only for making gluten-free pizzas and a specific oven.

eva alcañiz medina

The day before yesterday, Wednesday, I had a sandwich for dinner there and ordered another one to take away. I made it clear that the sandwiches had to be gluten-FREE and the one for dinner was but the one I took to go was not. Luckily, the next day when I went to eat it I realized right away, otherwise I don't know what would have happened... I've been calling the bar since then and a machine answers, there's no way to get in touch with them.

Queralt TD

We went on vacation and it was a pleasant surprise to find a restaurant with so many gluten-free options. Very kind and attentive treatment.

Miguel Barbarin

I am celiac and I was able to eat at this restaurant without a problem. Allergens are marked on the menu. I ordered gluten free nachos and burger. The bun on the hamburger seemed bimbo… if it weren't for the bun, the hamburger was delicious!! The staff very friendly and good.

Pablo Uría Díez

A restaurant we go to often, whether for lunch or dinner, or just to snack on some nachos and fries. There are GLUTEN FREE options in practically everything. We definitely always end up coming back.

Hernán

Excellent restaurant! Homemade food and the service is fantastic. Adapted for celiacs (gluten free). I recommend it!!

Emove365

They prepared gluten-free skewers for us at the moment, the service was super friendly, a good variety of skewers

Carla Darriba Ferreiro

Menu fully adapted for celiac people. They have gluten-free hamburger buns and sandwiches, and they have a separate fryer for the potatoes.

Ana McCain

A very normal place. Without further ado. As a celiac person that I am, I didn't think to complicate my life any more and ordered a combination plate of chicken breast, and here is my opinion of the menu: - They didn't offer me gluten-free bread (because they didn't have any left), and they wanted to charge me €1 for offering me gluten-free hamburger bread. They also planned to charge me the full price of the menu when I wanted to pay. -The portion of fries was tiny. It looked like half a potato made into straws so that they would bulk up more on the plate, but it was a very sad amount. - The salad only had lettuce and some halves of cherry tomatoes. No onion or olives or anything similar. A very simple salad. -The chicken breasts were extremely salty. - Although soft drinks were included in the menu, they charged me separately. I didn't realize the error until I was far from the premises. For celiacs they offer you a different menu than usual, and they do not seem to offer you the entire menu. And, on top of that, if they don't have any gluten-free bread left, you have to pay out of pocket to have some bread. They give you more problems than alternatives or possible solutions. Although it is the last gluten-free place I can go to eat in all of Pamplona, ​​I would rather go hungry than go back there. In addition, we saw a rather ugly scene from the staff towards a group of people. It turns out that a family, in which there was a person in a wheelchair and a guide dog with them, had made a reservation to eat at that place and they were told about the dog before making the reservation. Well, when they showed up at the premises, the owners of the premises flatly denied the assistance dog a stay because “pets are not allowed” (verbatim). Despite the family's constant complaints from those in charge of the establishment, they refused until they were allowed to stay (practically reluctantly) at the table closest to the hallway that leads to the entrance. A terribly uncomfortable situation for the family.

Claudia Bellera

We had a very good breakfast. A combination plate and some GLUTEN-FREE toast with avocado and scrambled egg. A great surprise to find gluten-free products.

Claudia Bellera

An unbeatable experience and one that we will surely repeat. High quality product and very well made. We are celiacs and they have been super attentive at all times. They have many gluten-free options and others can be adapted to you. The mushroom risotto with foie, delicious and the GLUTEN FREE chocolate coulant incredible.

Ana

We ate there yesterday. We left delighted. Not a single objection to raise. Everything perfect. The treatment was unbeatable, super friendly, the food was delicious and very well presented, we were very comfortable on site. It is especially worth noting that my husband and my son are celiacs and they were attentive and decisive in serving the food without any problem of the presence of gluten or cross contamination. We ate with a feeling of tranquility and confidence that is very appreciated. Thank you!

Nuria Gutiérrez

In theory it has gluten-free dishes for celiacs and they are supposed to be advised by the association. But when we went, the waitress who served us had no idea... the menu does not indicate which dishes are suitable either. The food was good but the issue of cross contamination did not give us full confidence.

Andrea Cantos

Four of us ate the menu of the day: First, Second and Dessert with water and cider included for €20. One of the four is celiac and the treatment has been exceptional, the gluten-free options or adaptations are diverse. However, it is advisable to reserve and notify in advance, the gluten-free bread is quite good. Specifically, we would like to mention Maite, the waitress who served us, a very professional and friendly service, we would repeat just for the great service but, they also have very good food.

Miguel Angel Cabrera

The food is very good, there are many gluten-free options on the menu or they adapt the dish. Highly recommended.

Andrea Bustamante Casas

We came from Cuenca, an area with many bars and from the beginning of our stay in Garralda it became our trusted place. The food was tremendous and everyone at the bar was very nice (Peyo, you are a beast, greetings to your colleague, the one with the milk xD). They have food offers with very little gluten hahaha and they also recommended us many places to visit in the area. We hope to return, Eskerrik disgusting!! <3

Eneko Ballano Roldan

Restaurant located in Berriozar, all clean tables and freshly cleaned bathrooms. Gluten-free burger everything OK, and other orders without problems. Fast, agile and efficient.

Xavier Brocas Miras

An excellent restaurant. Quality stuff. I ate a sirloin as I hadn't eaten in a while. Furthermore, the allergens are reflected on the menu and if you ask the waitress they will even adapt the dish so you can order it. They have gluten-free bread, something that is appreciated in my case. A place to return to.

Mayte

Great restaurant, with a cozy atmosphere and a service that takes care of the details, those details that make the difference. Varied menu, with dishes cooked with "chup-chup" and a lot of love, all of them marked with their corresponding allergens (they have gluten-free bread). To return without hesitation. Better to book in advance, the dining room is not very big and was full when we went, and they also have rooms, since it is also a hostel.

Douglas Murray

I went out to dinner with my daughter and loved it. I have celiac disease and they made everything so easy for me. The burgers were served with gluten-free buns and they clearly specified what I could eat to avoid cross-contamination. The service was delightful and the food was spectacular. I highly recommend it.