Top 50 Gluten-Free Dinner Spots Across Sedona

Scott Waller

Absolutely bussin'. Gluten free pizza here is a huge victory for anyone with gluten allergies, they take it seriously and deliver something you're not going to find in the surrounding area. If gluten won't hurt you, the regular crust pies are really good too. Would recommend and would like to return.

William Boland

Only got snacks but its an absolutely lovely place and totally worth dining Actually here is an update- we went back in and dined for lunch and that experience was equally fantastic. They had these gluten free pancakes- WOW. Absolutely perfect. And the rest of the menu looks equally satisfying. The back outdoor seating area is so comforting and the vitamin shots are a must.

Kyle Smith

Great breakfast spot, cool outdoor space is available even in January (with blankets!) Gluten free pancakes are incredibly good.

Brian Stakem

The Peach and Pancetta pizza was either going to hit or bomb....so had to try it. Also did the Meatball Parm. The rest of the table got wings, gluten free pizza and fried chicken sandwich. The pizza not only hit the spot but made it to one of my top pizzas I have ever had!!! There was just the perfect flavor balancing everything out. Getting a table was quick and interior design was on point. Our server Nathan fit the vibe perfectly and made the experience top notch.

Luke Wade

Firstly, if you have a chance to converse with Matteo, he is an incredible individual and is very passionate with what he does and why he does it. On to the food! I want to give this place more that 5 stars on overall, everything. The dishes: Guilio Salad; this salad drew me in the second I saw it, not just the name but the flavor of the Roasted Garlic Aoili brought out the superb flavors of the romane, pinsa croutons and shaved Parmigiano. The pinsa, Rucola & Prosciutto, was unreal, not a lot of times can my partner (gluten allergy) have pizza because she has a gluten allergy and this is the first time I've not seen her itchy or feeling bad after eating "pizza" and same for me I can eat anything, but I didn't get sluggish or tired. The food digests perfectly and for long road trips or just a night out is important, but between the Arugala peppery flavor the oils, roasted romatoes and the mozzarella it was a flavor explosion placed on a fantastic dough. Tirmisu, 100% one of the best I've had and I'm a man of the sweets, especially after working at a mid/high end Italian restaurant. The strawberry tie it together with a little bow. Perfection! If that doesn't get ya the atmosphere was very welcoming and they are very personal with their guest, more like a friend inviting you to dinner. Run, don't walk to this place! Thank you for the hospitality

Nicole Spiegle

The tamale with mole was so delicious!! Great gluten free options! Be willing to wait— it’s all fresh and worth every second! My kids devoured it— my only regret is not ordering more.

Liz Noska

Waited 45 minutes to be seated (expected) then waited another 15-20 for service. (Not expected). The food was delicious though. Gluten free pizza options.

David Widdowson

Late at night not much is open in Red Rock, so we tried Rotten Johnny's. They were running out of ingredients so choices were reduced. The pizzas were expensive but the ingredients were really good and they were huge. They did an awesome gluten free as well. They were very slow but busy.

Eric Vlahos

Stopped here for some amazing tacos with a view! A lot of vegan and gluten free options, and it doesn’t take away from the taste. We had chicken tacos, cauliflower taco, and carne asada tacos with Elote in a Cup and fries! Can’t wait to go back.

Kimber Krauser

By far one of the best gluten free waffles I've ever had. (They do cook it on the same iron, so be advised those with celiacs). Excellent service.

Kati Tyra

My 2nd time visiting for lunch. The food, drinks and service are all wonderful! We had the short rib chimichanga and Cuban sandwich on gluten free bread. Both were fantastic!

Parker Hughes

This place is fantastic!! Perfect if you are gluten free and/or vegan. We got the furikake fries and devoured them. The gluten free, vegan shoyu ramen is amazing!! Hands down the best ramen Ive ever had!!! Featuring the before vs after🤣

Holly Tolodziecki

Vegetarian and gluten free accommodations

Hallie Moffitt

This was the worst experience I’ve ever had at a restaurant. First, I am gluten free and there are very few options but they still gave me the wrong plate and I unknowingly had gluten which resulted in a reaction. The server was very rude when it was brought up and said it was my fault that it happened. They did not even take it off the bill which I think is ridiculous. 10/10 do NOT recommend.

Patricia Elliott

Fantastic burger with chorizo and jalepeno, gluten free choices, delicious coleslaw. Jose was an attentive and knowledgeable server, great lunch choice in Sedona!

Emily Howard (The Howard Team)

Delicious, comfortable, and fun. My second time eating here when visiting Sedona from WA state. Lovely drinks and amazing gluten free options. Highly recommend! I had trashcan nachos as well but can’t upload the fun video for some reason!

Dan Hurlbut

Colt Grill BBQ – A Must-Stop on the Way from Sedona We stopped at Colt Grill for a to-go order and were blown away by the whole experience. The place has a rustic, relaxed vibe with casual counter service. Orders are called out directly from the open kitchen, giving it a fun, no-frills charm. There’s both indoor and outdoor seating, plus a full bar—which is where I enjoyed one of the best Old Fashioneds I’ve had: the Woodford Reserve Old Fashioned with smoked orange. Absolute perfection while waiting on our food. The ride to Colt from Sedona is stunning—surrounded by Arizona’s iconic landscapes. Right out front, the smoker was rolling and smelled incredible. We caught a glimpse of smoked mac and cheese and brisket being wrapped up—it was like a behind-the-scenes BBQ show. We ordered burgers, fish and chips, and the “Filly”—a killer twist on the classic Philly made with smoked brisket and poblano peppers. Everything was flavorful and well-cooked. One of the highlights was the sauce bar—over seven house-made BBQ sauces, Each had a distinct flavor, and you could tell they were crafted with care. All in all, Colt Grill hit every note—delicious food, welcoming atmosphere, beautiful drive, and thoughtful touches like gluten-free options and creative cocktails. We’ll definitely be back!

Candice Isaacson

Asked 3 times about gluten free buns. Served a regular bun. Service was sub par, waiter disappeared for long periods of time had to flag someone down more than once to get coffee and for support. Never again.

Kristin Antinucci

Great experience… our waitress was very helpful and attentive. Food was delicious! One of the best gluten free crusts I have tried. Would absolutely recommend and visit again!

Audra Rose

Staff is friendly, dining area is clean, and the most appealing aroma greets you as you enter. Everything is house made and tastes divine. Had the minestrone soup and chicken parm sub. My son had a gluten-free pizza. Definitely recommend Pago's to anyone.

Roxanna White

We really, really enjoyed our dinner here last night. Our Server was very sweet and super attentive. She gave great guidance on the menu and was very honest on her answers. She went to the kitchen to inquire on my food allergy questions and I appreciated her willingness to go ask rather than just saying something was safe! The hostess and Owner were very helpful and very kind to move us to a booth when we unexpectedly ran into friends that we wanted to sit with! That right there was amazing customer service! The food and ambiance were wonderful and we would definitely return! I don’t understand why this restaurant isn’t mentioned more/recommended more because we really thought it was a hidden gem! Positives - Ambiance!!!! Beautiful - and a nice patio with heaters AND blankets! The food was REALLY good - authentic, fresh, hot, flavorful! Husband said his Burger was excellent! Friendly hostess & owner Wonderful and attentive service Creative, large menu - large selection of Empanadas (I couldn’t try them because i can’t have gluten but there was an expansive list and they sounded amazing) Short wait time for not having a reservation& you could get text alerts and updates. Negatives - Allergens not marked on the menu Slightly pricey for Burgers (but not crazy for Sedona pricing) No gluten free options for the Empanadas

Kevin Unterreiner

One of the best burgers I’ve ever had and appreciative of the gluten free bun option. Cute and quaint town with great views of the red rocks near Sedona

Alicia Warnke

My group had dinner here a few weeks back and the service and food were both AMAZING! We had the corn crusted scallops, chorizo queso verde fundido, smoked pork cheeks and duck carnitas. Also noteworthy that the entire menu with the exception of one item can be made gluten free!! The prickly pear margarita and roasted pineapple mezcal were absolutely delicious!!!

Lior Seidel

Delicious classic breakfast! Fast and friendly service and delicious coffee. They offer GF toast and pancakes.

Jenna Bush

My mother and I fully enjoyed every piece of our meal! The salad, the soup, the house made bread, the pasta and even the gluten free pasta!!!! I think they hold a wonderful standard while also creating leniency when it came to the menu and atmosphere. Absolutely will be coming back here again

Maureen Patrick

Best gluten free burger EVER

Amanda Collins

Beautiful view, great food.very accommodating for gluten free and dairy free dietary restrictions. Every food runner knew my diet and commented on all food served, what was and wasn’t safe for me! Staple for our Sedona trips!

Christina Fior

If you're looking for a great place to host a private party where you can count on great service from start to finish, my husband and I highly recommend Vino Di Sedona! Their atmosphere, food, music, and service are excellent on a daily basis, yet their team went above and beyond our expectations for our birthday celebration. The food, from the appetizers, to pizzas, salad, chili, and desserts, was delicious and generous, with high quality ingredients. They even provided gluten free menu items for us! And they didn't skip a beat...they delivered our food courses right on time. The recommended wines were also a hit! Best of all, Owners Lauren and Jonathan created the most beautiful setting and did so with a consistently pleasant attitude! Jill was also great to work with in arranging our date around the best musicians for the evening. Everything was top notch. A perfect setting for our celebration under the stars!!!

Alicia Wallace

Liked this slot a lot! Lunch was great - I ordered the Pump House Sandwich on Gluten free bread and it was top notch! I loved that at lunch they offered breakfast too for the kids. The oatmeal and The Classic were perfect for two kids to share. They saved the day with crayons and paper too.

Katherine Wehle

Great acai at a reasonable price. I appreciate the gluten free granola option!

Yeah

Food was absolutely phenomenal. My wife and I had the best butternut ravioli ever. The veggies served with the ravioli went perfectly, and the small picked sweet peppers served with them were delicious. I would recommend it to everyone. Nick our waiter was amazing and very kind. He did a perfect job, couldn’t ask for a better waiter. We ate on the outside deck at night and it was peaceful to watch the flickering lights of Sedona and the shadows of the mountains. My favorite spot in Sedona so far! Peach cobbler was good and their gluten free brownie was so good my wife didn’t want to share but a small bite.

Stephen Borchuk

We ordered takeout for a group of eight, including a mix of spice lovers and a few with dietary restrictions (vegan and gluten-free), and they absolutely nailed it! The portions were incredibly generous—everyone had plenty to eat, and we even had leftovers. The pricing was more than reasonable for the quality and quantity of food. The variety of spice levels was also spot on, clearly labelled, and they even gave us extra sauces and chili’s on the side to ensure everyone was happy. Friendly staff who confirmed all our requests and made sure everything was correct, ready in 30 mins too. Overall, a great experience!

Katarzyna Gil

I still cannot believe how healthy and tasty their food is. All vegan & gluten free. Amazing people & delicious food. We kept coming back twice a day during our whole stay. Definitely our go-to restaurant in Sedona.

Sara Blachowicz

There are literally almost no meals nor appetizers, nor dessert that are suitable for gluten free, nor for vegans or even vegetarians. I am GF and my friend is vegetarian and another non dairy and the options were almost nothing. I was able to eat the pepper appetizer. The first one was good and mild so we ordered another and the second was so hot that no one could eat it. The tuna I ate off of the tuna nachos was very good. I asked not once, but twice for my soup to be gluten free and it came with the croutons anyway. Thank God I am not celiac. I didn't have time to ask for a new one as the main course was already coming out by the time I could have. So I just picked them out. But that's not OK when I asked twice for gluten free. My steak was wonderful, but I did order the most expensive steam on the menu. The mashed potatoes were great too but for the price my side of potato's was a few tablespoons and my side of carrots was 3 mini carrots. Delicious but barely enough to pair with the 18oz steak that I got. So it left my longing. My friends got the smaller steak and, unfortunately it was so small that they all also felt dissatisfied. But those were the only 2 steak choices on the menu. My friend was so excited for the strawberry shortcake. But there was a ton of dry biscuit and literally no strawberry sauce. There was a bit of whipped cream and a few slices of strawberry. My friend said it was very dry and lacking. I had the creme brulee and it was an astounding upper layer and the lower layer was also amazing in consistency and sweetness. But I would have loved something dun added to it. I saw one made with homemade almond tequila somewhere... things like that. Also of their food was very bland. All the people with dietary restrictions left feeling left out. The food that was acceptable basic was very good for what it was. Nothing unique about the potatoes or steak but they were very nicely done. So kudos for that.

Tom Sparks

Actually had really good food The service was pretty good, as usual for Sedona a salad is like 18 bucks. Does not mention anything about gluten-free anything.

Jade Makeup

Sedona was truly a dream destination on our Arizona trip, and part of what made it so special was the incredible lunch we had at this restaurant! With a wonderful selection of gluten-free options, the menu struck the perfect balance between healthy dishes and bold, delicious flavors. Every bite was a treat, and the atmosphere only added to the experience. Thank you for making our visit so memorable – we can’t wait to come back next time we're in Sedona!

Larry B

My wife and I love Wildflower! Manuel is always very helpful and happy to be of service. Their food is nothing short of awesome with generous portions, great pricing and fast service. Thanks so much for making our dining experience something to look forward to. We are now regulars !!! PS The only suggestion I can make is to add some "gluten free" bread options...please?

Alyssa Springs

I flew to AZ to visit a sound healer in town, Valerie Sanjali Irons, at Aumbase Yoga and Sound Studio. While visiting, I found a cool cigar shop in town and after browsing and making my cigar selection, the guys there gave me a recommendation to try Gerardo's Pizzeria. Valerie gave me great recommendations, so I figured these guys would too. While I don't eat calamari, my friend who ordered it said it was well seasoned and cooked nicely. She liked it a lot. She's also gluten free, dairy free, etc. Everything bothers her. We were curious how she'd feel the next day, but she said she felt a lot better than she would have if we ate at any other traditional restaurant with the same ingredients, so we feel like their above-and-beyond ingredient sourcing made a big difference. I tend to be a pizza snob since I'm from the east coast. you can't go wrong with good wood fired pizza though and of course it was delicious. While out hiking, someone we met from Long Island, NY gave me a recommendation to try Pizzeria Bianco when I was back in Phoenix. It's apparently rated top 5 pizza in the country. I ate there a day or two after Gerardo's, so I was able to compared their pizzas. While both were good, Gerardo's definitely had more depth of flavor and I preferred it. I was excited to try their chocolate ricotta cheesecake, but turns out it's really chocolate cake with a thin layer of cheesecake or mouse on top. Still good, but I jump at the chance to have ricotta cheesecake since I don't see it often. We heard it was a challenge to get a table and it was certainly full when we went. We got the last table inside, but it's obviously a well loved restaurant in the area. Glad we went.

Julie Momber

Great prices and gluten free options

sumiko M

Amazing find! We just got into town, met up with other family members newly arrived to town and stopped in to see if all of us would be able to sit and eat, what a pleasant surprise, the owner and staff were very friendly the food was great, the portions were more than sufficient. If I could eat gluten I would have visited again before we left. All the men in attendance couldn't get enough of the calzone. I thoroughly enjoyed their Caesar salad. Their pizza looked pretty darn good too. I must say, worthy of all the "Best of" plaques on their wall.

Landon Kibbee

The food itself is always inconsistent. Either too salty or not salty enough. The chefs themselves have poor hygiene standards either leaning on the same cutting boards, playing on their phones, that they cut steaks on. The kitchen itself is cleaned poorly and infrequently. Food will be left out at unsafe temperatures, Ie a bag of chicken strips being left out on a cart for the entire night while being used for the children’s menu. The cook on raw meats is always inconsistent. Most of their proteins come frozen while they charge the price that they charge, ex beef, salmon, tuna. I do not recommend eating leftovers from here as all of the food is prepared in advance, reheated to order, and if you take it home make sure to eat it cold as heating food more than twice can lead to temperature danger zones that lead to bacteria growth. The fryer is cleaned once in a blue moon, if the staff are really really bored. The front end staff do not have the support they need to provide the best customer service. Front of house will be waiting on back while the cooks just play on their phones. The plating of the dishes is fine. The portions are a little small for the price point. However you can get some beyond beautiful views when sitting on the deck. The restaurant is loud itself for how open it is. This place will be closing in may for renovations. They will be increasing their prices. Management is the problem and will continue after the renovation. This renovation will tackle the clogged drains due to improper oil disposal. Among other things. And a final note from someone who cannot have gluten. DO NOT EAT HERE. The pure amount of dangerous cross contamination for the gluten free dishes makes it laughable that they are considered gluten free. SAVE MONEY AND JUST GO TO DENNYS.

Dennis Jones

We had a wonderful celebration here for our anniversary. The staff was attentive and the food was delicious. They went above and beyond to make our evening extra special. I really appreciated that they had a delicious gluten-free chocolate torte for dessert. Thank you!

Grace Su Ming

Amazing food and service! Drinks are delicious, food is cooked to perfection. Bison pot roast and ribeye were our favorites. Staff friendly and helpful. Atmosphere is super cool feeling very old west vibe. Vegetarian and gluten free options. both times we went there was a wait but lots of cute shops to see while waiting. Street parking which is free after 6.

Sydney Williams

Authentic, homemade Mexican cuisine. Went with a group of 7 and service was just right on timing. Quality is their strong point, with a unique touch on classic dishes. The margaritas are a must. Going back for lunch during our 5-day stay. Have several gluten-free options.

Lisa Novakowski

We had a wonderful dinner at Dahl & Di Luca last night. The atmosphere is rustic Italian and has a great old world vibe to it. The piano music player did a great job of playing wonderful ambient music. The wine list was comprehensive and had good options. The food was wonderful. We had the meatballs and the mozzarella appetizers. Both were really well done with great flavors. Then we had the lasagna, gnocchi, bolognese and a gluten free penne with chicken and Alfredo. All were really delicious. Gluten free pasta was cooked well and had good texture. Desserts were a classic tiramisu, salted caramel gelato, espresso martini and nutty Irishman. The gelato was smooth and really well made!

Merilee Fox

Bella Vita is an outstanding restaurant. We were greeted warmly and welcoming. The server gladly worked with my order to ensure they could provide me a meal that worked for my gluten and dairy sensitivities. The food was outstanding! They even brought us a lovely desert on the house as it was our anniversary. This was our fist visit to Bella Vita and we will be coming back soon! :)

Law Sistar

The ratings for this spot are well deserved. Ordered takeout. After a brief wait, the food was ready and securely packaged to go. The Wild Salmon Delicacy was fresh and hot with healthy portions of salmon. Also, ordered the Thai Basil Fried Rice and Khao Soi with rice noodles to accommodate gluten sensitivity. Loved all of it. The crowded parking lot on a cold Monday night was a testament to just how good it is. Will definitely put this on my list of Sedona favs.

Julia

Delicious food! My family and I arrived on a Sunday right at opening 11am. There wasn't a wait as we were the first to arrive. Tons of food options for kids and adults. And several Gluten Free options for I have celiacs. The drinks are fantastic as well. Our waitstaff was sweet & professional. 100% recommend

Diana Lomonte

I’m gluten free, so I couldn’t try the delicious looking crepes. However, they have AWESOME omelette! The eggs were fluffy and cooked perfectly, and the fillings I chose were just the right amount - not too skimpy, and also not too much. I ordered chorizo and mushrooms, which were also cooked perfectly. Sometimes I’m nervous to order mushrooms, because they can come undercooked - these mushrooms were crispy and Carmelized perfectly. I highly recommend!

Taye Im

I read all the reviews about this place and decided to try it. It’s a very unique and creative burgers, hotdogs, and sandwiches. Also home cut fresh fries! I got the southwest burger and my wife got the mushroom Swiss burger on a gluten free bun. Because of the toppings, it was very tasty! Meat quality was also solid. If you are looking for a tasty and very unique place, definitely check this place out! Oh, service was fantastic and friendly 👍