Top 25 Gluten-Free French Cafés to Delight in British Columbia

Harold Campbell

Carolyn Harris

Darrell Pickle

Ashlynn Delias

I went to high tea and got the dairy-free, gluten-free items; it was phenomenal! Everything was made fresh, and there was so much attention to detail that made the most wonderful high tea experience

Paul Taylor

This was our first visit, and I'm happy to see some newer restaurants in Whistler widening the choice. Really liked the feel of the place walking in, contemporary enough and still cosy. The menu had decent choices for the most part and they were able to accommodate changes for Gluten and dairy reasonably well. No accommodation possible for desert asside from Sorbet. The food was good but missed the mark when considering the price point. Wine selection was in line with high end dining. Overall we had a good time despite some hiccups with the service. Would visit again but probably not until we have explored other recent additions to Whistler's list of restaurants.

Kent Jones

My wife and I and another couple went there for lunch today; each of us ordering something different. We all agreed that it was probably the best restaurant food we have had in a long time. My wife is gluten intolerant so she is very limited to what she can order. She had the GF ahi tuna on baguette with a salad and thought she went to heaven. I ordered the salt & pepper calamari, melt in your mouth. Haven’t had any thing so tender in quite awhile and I usually order this regularly when we go out. We will becoming back at least once a month. Also, have to try their 3 course dinner. Sounds super at a reasonable price. Service was also friendly and professional. We felt very comfortable eating there.

Amee Barber

The ambience is stunning. The best dishes: frogs legs, tuna, escargot and the sole. It's the first time I have seen sole deboned table side, which was neat and a nice touch. The servers are a little pushy on the sauce-if we don't want sauce, we don't need it, no need to hover and wait for us to douse or fish. The frogs legs were insanely good. I would recommend they include different bread sides for the caviar as the potato hashbrowns (rather than the bread) are too tart, and ruin the flavour. For gluten free people they should have gluten free bread. The steak tartar was only good when it was mixed or dipped in the sauce next to it, sauce should be mixed in or better as a stand alone. Overall, beautiful food.

Leigh Barrett

Great Breakfast cafe , coffee was excellent ( Australian opinion ) and the food delicious. Staff were able to help with gluten and dairy free variations to the menu so we had an excellent breakfast. Pretty funky cafe so a great place to get breakfast and so close to the airport which was handy . Worth going

Ethel Benn

Kayley Selcuk

We were a group of 7 and about half of us had the tasting menu while the remainder ordered a la carte. I loved that they offer this option as many tasting menus require whole table participation. It seems we ordered after another large group so we didn’t get our first course for 45 minutes after ordering. After that, the pacing improved. However, the service we received was quite strange. Every single time our server topped off a water glass, he spilled quite a bit on the table and never once acknowledged it. I could see the odd mis-pour on a long table but it was consistent. A couple of us had napkins completely saturated in water from cleaning this up repeatedly. He seemed very aloof and wasn’t the level of attentiveness I would expect at this price point. The portions were great and the mushroom dish and sablefish were standouts. I have celiac and they didn’t need to modify any of the courses that I noticed which was a pleasant surprise. Overall I felt the tasting menu was great value and the ambiance is lovely, just disappointing service.

Rain Acoby

Celiac safe and dairy free. Ate the steak, salad, and fries. Amazing. Great service!!!

Assu Nydam

Good friendly staff and food tasted good. Although portions were small. Very accommodating because of my no gluten request.

Judith Mitchell

Brad Torres

Jess Senires

Some of the best French food around! Service is fantastic and multilingual. Atmosphere is very Parisian, so expect crowded, and a little loud combined with intimate seating. The food is very generous portions, incredibly delicious and their desert is out of this world. Their breakfast is superb and there are gluten free options, just ask!

Bud Port

Nancy Strawn

Julia Summers

From the owner: "New restaurant and the only dedicated gluten-free facility & restaurant in Maple Ridge. Everything is made in house. All of our dishes are gluten-free and plant-based. Dedicated facility and restaurant with 10 seating capacity. No alcohol. We use certified gluten-free, organic brown rice noodles for our pasta dishes and lasagna. All of our dishes are gluten-free, including the sandwiches, kebab, falafel, all soups and stews, salads, and specialty dishes. Fish and chips and schnitzel are also gluten-free when available, using certified gluten-free flour blend for the wet and dry batters. Pizza, shepherds pie, hummus, chocolate hummus, brownies, cookies, muffins, rice pudding, corn bread, you name it! Naan bread, pita bread, 11 gram protein wraps, grilled cheese, and the list goes on. All 100% gluten free and made in our dedicated facility."

Dorothy Hodgson

Augustine Abbate

Bernard Flaherty

Jordan Gardner

Alicia Clopton

Eric Winchester

Lois Bush