Top 50 Gluten-Free Spots Open Late to Explore in Piemonte

Sarah Scandellari

Disappointing dinner We went to this restaurant for a family dinner (4 people) during a 3-day vacation, attracted by the fact that it was listed as a member of the AIC circuit. Unfortunately, the experience was well below expectations. The appetizer arrived immediately, but the gluten-free bread to accompany it was served after an hour. When asked for clarification, the answer was "be patient", because there was a table for 70 people who also arrived after us. The waiting staff was clearly in a hurry because in addition to the large table there were just as many covers at small tables. And unfortunately, when the first courses arrived, the situation did not improve: overcooked risotto at canteen level, cutlet as hard as a sole, agnolotti with and without gluten brought by the same waiter (a very critical aspect for those with celiac disease). From a place that presents itself as attentive to gluten-free I expected much more attention and professionalism. I hope they can reflect on management and, above all, on how many people a restaurant can accommodate based on the available staff. Serving a few well is better than serving everyone badly. We resolved the evening for the better by stopping in a supermarket.

Francesca Pallini

Good pizza (I was gluten free), fast service and friendly waiter. I do not forget the honest price.

Davide Paolo Saluta

Definitely an excellent pizza restaurant for those with celiac disease Prices a little higher than average but quality ingredients and good pizza that is crispy to the right point Under the air conditioning you need to have an extra garment

Ausonio

I decided to write this review, something I have never done before, because I was shocked by the poverty, the malice and the arrogance of the reviews of the last few weeks on this pizzeria. I would like to point out that my family and I are long-time customers of the pizzeria which, at various times, has always satisfied us quite a bit; but you know, not all donuts come out with a hole. We were at dinner on the second or third day of the change of management and in fact there was some disservice: slightly long waiting times, ATM and satispay that did not work etc... but the new owner took action, in the only way he could, by offering a discount at the time of payment. I returned after about a week and the management had returned to normal and, having returned with my family for the third time, I must say that the pizzas have nothing to envy the previous ones, in fact, both the normal ones and the gluten-free ones seemed excellent to us. Now my question is this: people who leave such negative reviews full of arrogance, gratuitous malice, arrogance towards those who have just taken over the management of a business, what problems do they have towards their fellow men? I don't think I'm a person who always has everything going well, on the contrary, the exact opposite, but I think a minimum of tolerance would help these people live better. I still have to get something off my chest: I was very sorry to read the response of the previous owners, whom I respect, with a Pontius Pilate-like "we are no longer here". Lastly, best wishes to the new management and, if you continue like this, you will always have me, my family and not only as customers!!!

fosca gorga

Gluten-free dinner! I was finally able to eat excellent quality gluten-free dishes! The menu offers revisited traditional dishes and more exotic dishes, all delicious. The service was excellent, the guy who served us was very nice and very knowledgeable about celiac disease 👏🏼

Lorena Pecorella

Very good pizza, even for celiacs and lactose intolerant. The pizzas are certainly not cheap, but the products are quality. The service is fast and friendly. The location is quite convenient. Friendly and attentive staff.

Tiziana Pisani

I went last night for the first time and I have to say that for me who CANNOT EAT GLUTEN it was never an experience that exceeded my expectations. Even the "normal" pizza according to the other diners was very good but I want to focus on my gluten-free one with turmeric in the dough topped with 4 white cheeses was something HEAVENLY as well as the sushi pizza with anduja and then to finish the tiramisu produced by them. I will definitely return and also a great appreciation to the very attentive, kind and prepared staff. MY RATING IS 10 WITH HONOURS

Sara Tonelli

Very helpful and kind, excellent for those who cannot eat gluten as 99% of the menu is also offered gluten-free. Not the usual dishes but delicious proposals prepared excellently

Martina

Regular and gluten-free pizza very good. I went there because a friend of mine is celiac and I wanted to try the gluten-free pizza too, very good!

GIUSEPPE ANGELINI

Great quick lunch, taste and tradition We went to this place with some friends for a quick lunch and we were pleasantly surprised. We chose a full menu with sandwich, potatoes and beer: everything was very good! I had the "FRESC TONNÈ" sandwich (€9.90) with Piedmontese raw meat, tuna sauce, rocket and cherry tomatoes: really tasty and gluten-free, great news for those with intolerances! The service was quite fast, the style is that of a fast food, but with a touch of Piedmontese tradition that makes the difference. I recommend it for those looking for a quick but quality lunch, with attention also to dietary needs.

Enio Maccarri

Beautiful experience.. highly recommended place for gluten-free and not only.. courteous, attentive and helpful staff.. excellent value for money.. without a doubt to try again.

Pablo Miró

Spectacular Didn’t know where to go because most places close at 2:30/3:00pm We found this Italian restaurant and honestly it’s the highlight of the day They can also make the pizzas gluten free

Eros Erippo

Good pizzas, including the gluten-free one. Friendly and helpful staff. Clean premises, very crowded on Sunday evening. We suffered a bit from the heat. The idea of ​​two open kitchens is beautiful. Pets allowed, with all the pros and cons.

Tim Jones

Wonderful food & drinks and gluten free! Great find.

Luca Restagno

Probably one of the best gluten free pizza ever. Suitable for coeliacs.

Nello

Average pizzeria.. beer and gluten free pizzas available..

Miriam Maltagliati

Excellent pizza with various dough options. Also for celiacs. Fresh and quality ingredients. We always take away.

Michela R.

Pizzeria restaurant of the Associaz. Italiana Celiachia circuit, half an hour from Turin. They make pizza and fresh pasta, also gluten-free. I ate a plate of fresh pasta with calamari and datterini tomatoes, gluten-free, very very good. The SG bread was also amazing. The Sicilian cannoli were also excellent. The only flaw was the environment, with the air conditioning off and very noisy. The staff was very kind. A place definitely recommended for the quality of the raw materials

Paola Licusati

Much better than I remembered, it's been a long time since I ate there. Gluten free really top meat and bread excellent

Inmaculada Molinero

Excellent service. Very good Gluten free pizza and beer.

Giulia Toscano

I have been celiac since I was a child and for years I have frequented this restaurant with confidence, because it was one of the few to offer gluten-free options. Unfortunately, today I can no longer say the same. It is already the second time that, after eating a pizza declared gluten free, I feel sick for hours. I am sorry to say it, but evidently the attention to contamination is no longer what it once was. For those who are celiac, this is not a detail: it is a question of health. I hope that the restaurant will truly guarantee the safety it promises again. For now, I do not feel like recommending it to those with special dietary needs.

Sonia Strega

We wanted to try the pizza by having it delivered home. Pleasant discovery: good dough and ingredients. Even the gluten-free one, according to the celiac person who ate it, was very good.

Riccardo Candiani

Good gluten free pizza

Cris Cri

Scilatielli was a disappointment, too thin and too much tomato covered the flavor of the seafood. Very high prices, I thought only the prices of pizzas for celiacs were high, given the work involved, but instead I have to say that I found everything very expensive. Few homemade desserts, they focus too much on ready-made ones like Sal De Riso... at €7 each. Sin!

viviana rosso

We discovered this place because we were looking for a place for celiacs. We were very satisfied with the attention of the SG dishes!! It was all really good!! Recommended!!

Mounir Gouaiche

The best choice is the 10036 restaurant especially gluten free, excellent service compliments to all the staff

Ludovico Barletta

Varied menu but not too much, quite populated with local delicacies. The waiter is extremely friendly and easy-going, the real added value of the place. We had a good time and they are extremely attentive to celiac disease, this makes it a pleasant rarity in the province. Well done!

Inmaculada Molinero

The best gluten free pizza in Torino. Service is very friendly and have affordable prices.

Ryan Lawler

Great location. Great atmosphere. Most importantly, gluten free pizzas which was incredible!

Jacopo

Great place to have a nice lunch at the foot of the Mole Antonelliana, a very welcoming place full of colors. We took a "SPICY" Toast and a "CUBAN GLUTEN FREE" with the addition of a portion of chips and 2 cans of water. Both toasts were really excellent, especially the gluten free one!! Really good chips, they are not the classic ones you find around in fact I really recommend a portion... Very tasty. For a total of €21 for 2 people, sitting down for lunch.

roberto abruscato

Excellent gluten-free pizza

Rosanna Tealdi

Found by chance Gluten-free food available and very good pizza. AIC certified place A bit chaotic place.

Asia Agostino

very good place especially for gluten free cuisine

elisa la ferrara

Great gluten free pizza, super fast service Highly recommend!

Barbara Rainero

Beautiful place furnished with great taste, very kind, welcoming, super professional staff...and above all smiling😃!!!! Amazing pizza🤩, super gluten-free too🔝 careful selection of local and non-local products, all excellent and refined! Can't you fit in dessert?!?.... Make a little effort...you absolutely have to eat the ice cream too...delicious😊!!! A tip: book! You absolutely have to try🔝💯🔝💯😃

carla “carlapapy” paparella

The offer of different doughs gives the place a very high rating as, in addition to the classics, there is also gluten-free dough, both in pan and shovel format. I give my choice, wholemeal focaccia with lard, a solid 10! The base is excellent, covered with very soft lard. I will definitely be back!

Elena Giuliano

Amazing gluten-free restaurant: attention to all needs (vegetarians, vegans, celiacs, etc.) with delicacy and professionalism. Excellent quality of food, from starters to desserts. Highly recommended!

Barbara

Nice atmosphere...not bad pizza where you can choose the different types of base (hemp, gluten-free, 7 grains, charcoal, turmeric) Only the waiting times were a little long.

Irene Lanzarotti

Delicious gluten-free pizza and really quick, plus courteous and friendly service! advise

Laura Nicoletta

Very good pizzas with many vegan options and also gluten-free options, also two vegan desserts, one of which is also gluten-free, very friendly staff and impeccable service

Monica Laura Sabrina Gorini

I had already been to this place in the past with a celiac friend of mine as it offers various gluten free dishes. The other times I always ate first courses (very good), while this time I opted for the hamburger. It was an excellent choice as I tasted one of the best hamburgers of my life: special and exquisite bread, quality meat and two touches of genius that make this sandwich truly different: the patanegra lard and the cruschi pepper mayonnaise... They really delighted me!! All accompanied by artisanal potato chips! The friend was also very happy with the gluten free pizza. Friendly staff, honest prices. We will definitely be back.

sabrina

Normal thin pizza, acidic sauce, inedible gluten-free pizza, it looked like a stuffed, unleavened and stringy polenta piadina. Non-existent service, we waited 45 minutes with the pizzeria empty and it was Saturday evening. There wasn't even sparkling water, they had run out of gas. The ashes of what Noah did years ago, with the magician Willy who cheered up the evening, while you waited to eat the pizza which was good....

virginia racioppi

I've been coming here FROM TURIN to eat Chinese for 10 years. Sublime ravioli, fantastic fried ice cream and everything of excellent quality! the kindness of the owner is beyond ordinary, many times he offered to give me a lift from the station because I was coming by train and without it I wouldn't have arrived in time. A heartfelt thank you from a celiac from Turin. ps: they also make delicious gluten-free Japanese 😊

Matteo sanna

Great wrap, good ingredients and great price great for gluten intolerants recommended for those who are tired of the usual places

Vito Cucci

Nice experience, small but welcoming place, excellent quality food. They also do gluten-free cuisine. Definitely worth revisiting.

Vito Cucci

Nice place in the village, welcoming, good food, suitable for celiacs. Friendly staff, ready to answer any questions. I will return, I recommend it to everyone

jessica99

Really good pizza we also tried the gluten free pizza that was also good

Laurence Allart

Very good pancakes. Ideal for those with gluten intolerance

giovanni tagliente

Good value for money, all prepared with top quality raw materials, so excellent dishes and pizza, you can see the commitment and care of things done well, the result of tastes that are not forgotten, also available the cuisine and pizzas for celiacs always of a good standard, the homemade desserts are truly sublime, welcoming location and attentive and kind staff

Maurizio “Maury”

The thin pizza is excellent. The only pizzeria where they prepare gluten-free dough👍