Top 50 Outdoor Seating locations in Metropolitan City of Genoa

Laura

This weekend we had a small reunion with friends, all vegans, one of whom was celiac. The staff was very knowledgeable and kind, their pizza with cheese and vegan pesto... spectacular!!! Also very good risotto with artichokes and veg cheese. We also had the choice of dessert: either a strawberry pudding or an orange cake, I gave in to the cake! Very good and fresh, nothing to envy of the "normal" ones. I don't think these sweets are on the menu, it's always better to call first to let them know what you need and ask. Congratulations, super recommended place.

Nicolas LAMY

Superb experience with delicious gluten-free pancakes in a charming, cozy atmosphere and a top-notch team

E B

Excellent with gluten-free cooking

ANDREA MONTI

The place is very well kept, quite elegant and the waiters are friendly. They offer a complete gluten-free mune for celiac.

Mauro Larosa

Excellent surprise. We stopped with friends for a pizza and, despite the area where the restaurant is located, we found an excellent pizzeria, with a wide choice of pizzas (also for celiacs and gluten intolerants) and beers. Very friendly service and nice place. I will definitely be back!

Claudia Fradel

Excellent gluten-free pizza, we enjoyed it! Kind and pleasant staff. The terrace is a plus for being in the summer mood!

Mara Fossati

Just had lunch at Zena Zuena with friends. Very kind staff, varied menu, various vegetarian and gluten-free options. We'll be back! Thanks to all the staff for their hospitality and professionalism

Michele illuzzi

Strategic place on the Genoa pier, very good but quite expensive pizza. Especially the gluten-free menu (1/3 of the menu for everyone) is scarce and very expensive... but as usual celiacs always pay more in money and taste of food. It would be nice to have the exact same menu also available in the gluten-free version given the price paid.

Dave g (Dave)

Excellent restaurant, near the old port, with traditional dishes and more. Many gluten-free options (and I'm not talking about the usual salad or steak, which are already gluten-free, I'm talking about pizzas, traditional first courses including trofie with pesto, or casonsei with walnut sauce, pizzas, second courses and desserts). I highly recommend the trofie with octopus and taggiasca olives, which I really liked.

Giada Ratto

The best gluten-free sandwich in all of Genoa! So much friendliness, kindness and cleanliness: I really recommend!

Daniele Molinari

Small pizzeria but with truly exceptional pizzas. Long leavening, very good dough, both normal and wholemeal or cereals, excellent seasonings. The service is fast and efficient. It also makes gluten-free pizzas. Spaces a little small

Rossella Carta

The gluten-free pizza is the best in Liguria, my friend and I were delighted ❤️ dough made by them 😍

Paola Bernasconi

A huge thank you, and super compliments to the chef.. for the care and attention to the preparation for us celiacs, with contamination... May GOD bless you. Thank you so much for your heartfelt work, and your awareness of our intolerance.

Asiah Delucchi

If you don't want to feel bad, go somewhere else. Mediocre "normal" pizzas, tasteless cereal pizza and gluten-free pizza that literally made you want to throw up, burnt underneath but raw, tasted like wet bread. I ate the first two slices because I'm against food waste but halfway through the second slice I had to leave it on the plate, it was eaten by others precisely so as not to throw it away. After about twenty minutes I had to go to the bathroom to throw up (and I went several times), the old waiter approached the table to eavesdrop on what we were saying about it, in all of this he had an arrogant and rude behavior for the whole evening, even before feeling bad. They went to ask to make me a tea because I felt bad from the pizza and I couldn't stand up and they even made me pay for it. Terrible experience, I'm surprised they're still open because all the celiac people I know have felt bad after eating there. There are plenty of other good places that don't try to poison you, do yourself a favor and avoid.

Giorgia Bruzzone

Not bad. Wide choice and gluten and yeast free food

Giovanni Crespi

Splendid panorama from the veranda, excellent food with excellent gluten-free pizza, we would also like the gluten-free focaccia type recco! Attentive, quick and efficient service.

Giulia Ch

Excellent restaurant and pizzeria offering many different options suitable for all needs. The pizzas, with excellent quality ingredients, are made in three different formats (the peel one is highly recommended!), and several gluten-free ones are also available. The restaurant menu is very varied, and offers the possibility of dining with meat or first courses. The staff is very courteous and attentive to customer requests; the venue has several rooms and is therefore also suitable for large groups. If you are looking for a place to dine in the heart of the historic center that can satisfy everyone, you will not be disappointed here!

Typhaine DEBOT

Delicious pizzas and pastas with lots of gluten-free options!

Immanuel Zürcher

Fine food, good gluten-free pizza

Merit Haury

Beautiful restaurant! Super nice service, incredibly delicious food and also gluten-free pizza alternatives. We are very happy!! :)

Silvia Manipura (Silvia.78)

Fresh fish, excellent quality, delicious everything and all GLUTEN FREE. SUPER RECOMMENDED.

Gabriella Luchini

I ordered a gluten-free pizza the other night via deliveroo. The pizza was very good, the ingredients (eggplant and cacioricotta if I'm not mistaken) very good, of excellent quality. It was really worth it, it didn't feel like glutenfeee. I would also like to point out the very kind and nice staff: I ordered through deliveroo 1) in addition to the gluten-free pizza, I had requested french fries. They had the foresight to call me to warn me that there could be contamination since it was French fries and they wanted to make sure that it was okay for me. Much appreciated this, they could have not called me 2) I had politely asked them to let me know when they were about to deliver (so I could leave the hotel for collection) and they called me shortly before Very positive experience, I will definitely order again in the next few days🤪 Ps I didn't have time to take a photo because the pizza was delicious. Pps pizza delivered super hot!

Vale V Vegan

welcoming place, extremely clean and very efficient and kind staff, but the highlight are the pizzas, choice between 4 types of dough plus gluten-free, furthermore for Vegans and intolerants there is vegetable cheese which can be put on each pizza without surcharge!! and the prices are very honest, without lacking in quality 👍 so much so that I was amazed at the bill 😳 €16 for pizza, farinata, medium beer and cover charge 🔝 I highly recommend it ☺️🫶

Hannah Malwine

Excellent gluten free pinsa and lovely people

Gianni Pitzolu

Excellent service, very good pizza with dough also for celiacs made by them not to mention the first and second courses

Alessio

We have known the Donne del Vino association for a few years and given the positive experience of the previous time we decided to repeat the evening in Recco. The reference winery of the evening was Tenuta Carretta of the Miroglio family. We ate two starters: a very good sea bass tartare and the excellent focaccia from Recco, all paired with Alta Langa. First, pansotti with walnut sauce, while second, "Ciupin" (typical Ligurian fish soup) with Canorei. To finish we tasted an excellent dark chocolate dessert combined with Carretta's Moscato d'Asti. Super organized for gluten. Very good and kind Paola (and obviously all her staff!)

Claudio Canepa

Gluten-free pizza is terrible (especially the dough) However they are very careful about contamination Regular pizza is good

Angela Bostan

Unfortunately disappointing experience in this tavern. Young waiters, okay, but inexperienced; they brought the first courses before the appetizers, the wine arrived a quarter of an hour after the glasses, with the meal almost over. The gluten free option is appreciated, however there is a lack of vegan options (as a lactose intolerant I found milk and derivatives in almost all the fish-based dishes). Pleasant environment, in a basement room inside a historic building, dominated by an imposing vault. Average prices, but decidedly high considering the service. Poor wine list, with a poor choice of Ligurian wines, of which only one red can be ordered by the glass and this was absolutely not worth the price.

Sergio Alessi Anghini

I had a great time. Menu only for celiacs. Well done. The problem transformed into an opportunity. Compliments. Excellent food. I'll be back as soon as possible.

Black Shark

I already knew this pizzeria and in fact I went back. You can choose between various environments, I recommend staying inside where we find an elegant and pleasant environment. The pizza is delicious and also available for celiacs. The service excellent. The central location and close to car parks make it easily accessible.

roberta gualandi

I have celiac disease and here you can get almost the entire menu adapted for us and made on the spot. Since I discovered it, I go out to eat 3/4 times a month. Be patient when they are full of people. If you don't have time to have a quiet lunch, it's not for you.

Michelle

Very nice and welcoming restaurant, the area is very convenient and accessible precisely because it is in front of the San Giorgio metro stop. The staff is very friendly and kind. The meatballs were delicious and plated very well. There are also many lactose-free and gluten-free variants. Advise!!

Bianca Guareschi

Excellent veggy choice even for celiacs!!!! Delicious potato gnocchi with confit garlic and basil on a bed of roasted pepper puree, delicious veggy bun with chips, crazy raw veggy cheese cake and delicious veggy meringue with mango foam 💥💥💥

Mario

Small but mighty!!!! Here are a few tips: Tip 1: Here you can get very cheap, top quality pizzas Tip 2: Gluten-free pizzas also available Tip 3: Small restaurant with a lot of charm. There are also a few seats. Tip 4: There is no table service! Tip 5: The staff is very charming

Marco Slavazza

The Le Gardenie restaurant in Riva Trigoso is truly exceptional. Value for money of the highest level, they have a very wide choice of dishes (not to mention the wine list and the Cantine Lunae Black Label... if you find a restaurant that has it on the menu, you should NEVER miss it) almost all also available for celiacs - despite not being a distinctly Gluten Free restaurant - as well as the pizza which they also do to take away. The staff is attentive to every need, so much so that they created special dishes for me and also brought me, instead of the usual pre-packaged bread, a gluten-free flatbread made sensationally good on the spot. The only flaw: it is almost always full and you have to book well in advance. PS: dispassionate advice, the chocolate nuggets of dessert are so delicious that they alone are worth the dinner

Giulio Giorgieri

Excellent lunch, good choice of gluten-free dishes. We didn't try desserts, because we were already full from the main courses. We also admired the magnificent panoramic view of the gulf, from Portofino to Sestri Levante, visible from the large window of the room.

Nadiya Vasylyshyn

There is a gluten-free kitchen. They cook very tasty, there is parking for customers. The staff is very friendly. I recommend

Agustin Taub

100% recommendable. The pasta is very good. The service is very attentive and friendly. The place is very well decorated. My wife is gluten free and there is a good variety of pasta of very good quality and very tasty. I would come back here many more times.

Daniela Burri

We chose this restaurant because of the mention that they offer gluten-free pizza. When we got there, we asked briefly whether this was the case and we were told that they had gluten-free pizza on offer. We then chose two pizzas, but unfortunately the menu was only available in Italian and could not be translated, which made it difficult to find the pizzas. Please note that certain pizzas are delivered without tomato sauce, so the ham is placed directly on the dough. It's definitely a matter of taste, but it worked for us. The ham or the cuttings are freshly cut in one piece by the machine. Although the toilet was handicapped accessible, many of the dowels were already out of the wall, which is why I doubt anyone would be able to hold on to them. In general the whole ambience is ok. but I think we could make it out of it. Since we were so hungry we completely forgot to take a photo, but the pizzas look very appetizing and inviting.

Nicole Bartolini

An excellent restaurant, with both meat and fish options, with a spectacular terrace overlooking the sea! The strong point of the place is certainly the terrace which overlooks the sea, giving lunches and dinners a suggestive atmosphere! Offered the possibility of adapting starters, side dishes and main courses to make them gluten-free, gluten-free crackers also available!

Alberto Gentile

Extremely positive experience. Welcoming and kind staff, as well as attentive to the customer. very interesting menu with very carefully prepared dishes. Right portions. Also recommended for celiacs. I will definitely come back

Enrico Rossi

Really excellent gluten-free pizza, expensive scrunchie but with quality products. Service to be reviewed; waiters who ask you if you have already booked, a glass of beer spilled and three wrong orders on a table are not up to par with the food

Mattia Parodi

I'm celiac and milk intolerant. For me it's crazy to be able to eat something like an ordinary Christian! they have a rich menu with vegan and gluten free options from sandwiches, toasts, bowls to salads…. I'm lucky enough to work near them and so I eat there from Monday to Friday... and if I can't go I order takeaway... the pink bean is now home for me... it's family... for me 5 stars are few... they deserve many more just for the fact that they also think about those who can't eat everything... super barbara and luca

Aldo D Oria

Very nice little place, friendly staff and excellent pinsa, even gluten free!

Manuela B.

Very high quality food, trained and kind staff, we recommend trying the buttons with pesto and the shrimp, truffle and burrata gnocchi. Very prepared and attentive to gluten-free cooking.

Cristina Ghiorzi

The absolute top... pampered by a very kind and knowledgeable owner and his collaborators. Also ideal for ceremonies. Super honest prices and excellent quality. They also make gluten free pastries and bread...I made myself hungry talking about it!!!

Der Hammer

Glutenfree Pizza was the best I had in 2,5 weeks of road trip through Italy. I'm still jellouse about that recipe and hope to cook it like them one day. Very authentic and Italian atmosphere from what we experienced.

Sara Semeghini

I had high expectations for this place, I booked days in advance and it partially met them. there were two of us, the person with me took a pizza with normal dough with a high crust, good ingredients and pizza as well, I took the gluten-free option which costs a good 4 euros more, 4 euros, and I was given a flying saucer of dry dough that was sometimes rubbery, which costing 13 euros for the pizza + 4 of the addition seems like an abomination to me. please make the gluten free option more palatable because it is inedible. this was the disk in question:

Massimiliano Balostro

Very good pizza, friendly staff. Gluten-free pizza and beer also available

David Clark

The team were incredibly helpful for Gluten free. Many options across pasta, focaccia and antipasti & secondi. Also Gluten Free beer. The water and boats surrounds made it a very nice outdoor eating experience.