Top 50 Gluten-Free Pasta Havens Across New York

Audrey Pacheco

The entire place is gluten free so it’s completely safe. You can have gluten favorites that actually taste like they were not gluten free! You have to try the ice cream, it’s the best I’ve ever had.

Rachel Levine

Great experience for my son with food allergies (wheat, peanut, tree nut, sesame). He was happy to have so many options! Everyone else was very happy with their pasta as well.

Clay Goldman

Risotteria Melotti is such a cute spot in NYC. All of the risottos are gluten-free, which was great for dining with my Celiac girlfriend. Inside, it’s a small but intimate space. It feels almost like you’re dining in someone’s home because the kitchen is so close by. For my meal, I had the calcio and pepe risotto. It was delicious and extremely filling. After that, I absolutely had to have the tiramisu for dessert. I love tiramisu and this was no different. With the large portions, I could’ve shared my dessert, but my girlfriend wanted the Nutella crepe, which was also delicious. Overall, I highly recommend coming here.

Jenny Bain

I brought my visiting family here, half of whom are GF (myself included). Like everyone says, all the food is really good here! No compromises just because it’s gluten free. But what I’m really thankful for is the reservation ease. I couldn’t find the group size I needed on OpenTable, so I called and got a person immediately. Needed to call two more times to change the reservation to add someone / change time, and again to confirm they could accommodate a wheelchair 😂 I felt so high maintenance and they were SUPER nice about it. For that alone, 5 stars. Will definitely bring other people here because it’s, to me, in a “classic NYC” neighborhood and gives classy vibes for reasonable price point.

Julia Summers

By owner: "We are proud to be 100 percent gluten free with zero risk of cross-contamination. From handmade pasta to wood-fired pizza, everything on our menu is safe for celiacs and full of flavor. We also offer vegan and dairy free options seasonal specials and a cozy welcoming atmosphere. Located at 148 Fifth Avenue in Brooklyn we invite you to visit and experience gluten free dining without compromise."

Craig Tramontano

Great dinner before a show at the Comedy Village. Great gluten free menu. Taste, service, value….all 5 star!!!!

aurelie perrot

A great dining experience! A very warm welcome and a big thank you to the friendly French-speaking server who was kind and very professional, taking food allergies into account! It's so nice to have such a wide gluten-free selection. See you soon.

Kara Franklin

Gluten free pizza was amazing! I so very much appreciated the GF menu. They were busy and we had three servers so it was a more leisurely evening. No complaints, though!

Vanessa Castillo

I didn't plan to eat here but am so glad I did. The service people were approachable in a tidy, orderly space. Senza Gluten by Jemiko -100% Gluten Free Restaurant combines affordability with vegetable-rich options. I trust Senza Gluten by Jemiko -100% Gluten Free Restaurant for their quality meals and worker attention. What a pleasant surprise this was!

Nanuka Gob

Loved this place! Great service. I have several food allergies, and they took the time to go over the menu with me to make sure everything I ordered was safe. They also sell fresh baguettes and frozen gluten-free breads to take home, which is a huge plus. Highly recommend!

Bethany Bishop

Celiac diner

Lou Jacob

There's really no reason to go here unless three conditions exist; 1. You keep kosher. 2. You're Gluten Free and Kosher. 3. You have money to light on fire. The menu is amazingly unimaginative and, honestly, lazy. The quality of the food is...fine. But this is NYC. So, really, by that standard, not really fine. And the prices, for what you get, are off the chart. Yes, there's a kosher upcharge, but $29 for a burger, no fries included, is absurd. The place is doing business as it was packed with well-heeled UWSiders and younger ones with their parents' credit card. So, perhaps they're thinking why change it if people are laying out for this. Sorry, you seem like nice people. But it's just gotta be better.

Christopher De Francis

Fantastic restaurant- Michael the manager treats you like family. For Michael alone I’d go back- he goes out of his way to make sure you’re taken care of. Our waitress was Theresa, she was incredibly professional and knowledgeable about both the menu and the overall kitchen operation. Theresa personally went out of her way to make sure my wife and I had a great experience. The food was delicious and the ambience was a perfect balance of elegance, intimacy and hospitality. The bar is a venue in and of itself- good drink menu though a bit heavy on vodka based drinks. I am told the gluten free menu is the best in the New York Metro area (not just Long Island). Locally owned and operated- I highly recommend Ragazzi’s! You won’t be disappointed.

Nettie Atkisson

The service was incredible. Every single person that worked there was fantastic. Really sophisticated without being snooty. We were so impressed. The food is great too. Our entire group was happy. We were so impressed. Great food and service. Gluten free pasta available.

mikhail kamal

Wait time ensured that we 100% will not be back. We were one of three tables on a Friday night and our food took well over an hour, not to mention that we waited the final 10 minutes for the last person to get their meal which was nothing more than a salad. Our waitress was very inattentive. To the point where it was much faster to just get up and get drinks from the bar for the table. However, it was nice to have a full gluten free menu. Food wasn’t bad.

Jillian Cristina

love this place! i’m gluten free and the pasta is always amazing plus they take dietary restrictions very seriously. I have celiac and have never gotten sick here.

Ivonne H

Mac and cheese done right with gluten free options. I had the garden lite with chicken..tummy!!! Self order with many choices. Definitively coming back!!! Atmosphere is urban casual.

Smith Smith

This was one of the very few restaurants that we have been to that has a full and I mean full gluten-free menu awesome you guys hit it out of the park waitress was really awesome too. I wish I could remember her name. But we came on 4/10/25 at 8:30ish 2 top give her credit!!! Very nice and prompt

Ian Ferrier

So accommodating. We called ahead of time for our special requests for food allergies and accessibility items. They provided a plan for us during that call and we're ready. They helped get us in seated with all accessibility items. No judgment. Inviting and welcoming for our group. Fed within a reasonable time with absolutely delicious food. The gluten free dishes that we ordered were phenomenal. Such a nice staff and amazing food.

Cynthia Gartman

Amazing gluten free food. GF fried chicken, pasta, and onion ring straws. Also, it's in an amazing mall with lots of fun activities.

Brielle Tiffany Sinclair

Amazing gluten free

Jenn C

Love this place! I’m a vegetarian, and my spouse is vegetarian and has a gluten allergy, and the Red Fern was able to accommodate with no issue whatsoever. We even had our choice of bakery items to choose from, which is practically unheard of. Only downfall is the staircase to enter, so it’s not particularly accessible, but they do have plenty of outdoor seating on the ground level.

Karen Peters

I am a celiac and on our trip on Friday evening (5/30/25) I was glutened. I was ill for the whole weekend, the server seemed confused, not just my order was brought out incorrectly. I just found out hours later when I got violently ill. I used to feel comfortable eating here as one of my only gluten-free options in the Albany area but now I can't consider it, not after this.

Rachel Kessler

Ten years ago, I wished for a 100 percent celiac-safe, 100 percent gluten free restaurant with incredible food, nearby. (I even wished for cloth napkins.)This gem opened up and my prayers were answered. It's the perfect place for anyone wanting consistently delicious food. Risotto, arancini, and don't get me started on the tiramisu... Italian feasts, warm, sexy ambience, kind staff. The chef is a culinary wizard. It's a trip to Italy, a block from the 9th precinct.

Anthony Curcio Jr.

This was my first time eating at San Remo and I was not disappointed. The service was excellent and their dedicated gluten free menu made it easy for members of my party to eat without worry. Highly recommend the filet of sole, fried zucchini and Bolognese sauce. While San Remo serves wine and beer, it does not have a full bar to enjoy a cocktail. The wine list is very good.

Tarri Klecha

The gluten free menu had a lot of options. The gluten free waffle was delicious! I have celiac and I had no ill effects!

Emmy Michelle Scott

So amazing to find so many gluten free options in Little Italy

Jenelle Penders

The food is good and it’s nice that there are so many gluten free options but the service is usually bad because they always seem understaffed.

Courtney van

Great accommodations, really understand and appreciate food allergies. Always feel safe eating, though I have had to ask twice if the food was GF as it so good!

Jessica A

Had such an amazing meal here! The food, the ambience, the service were all phenomenal. It’s definitely not easy to get a reservation, but I recommend trying your best. My family went for lunch and I was unable to join them due to work. But they raved so much we went back the next reservation we could get. The spicy rigatoni is popular for a reason, just wow. And one person at our table ordered the gluten free version which was just as good. We also ordered the chopped salad and Cesar salad which were both delicious. Additionally, I’m personally not a huge fan of carpaccio piemontese was amazing, which honestly surprised me. Will definitely return!

E. L (Ny Foodie)

This place has that downtown Vibe , good music , large crowds and decent food, my Son is Gluten Free and they had a large selection of GF item and good salad we enjoyed our pizza and pasta dish like the squid Ink pasta and Kale salad.

Chelsea Austen

We had booked an outdoor table but the weather did not cooperate. They saved us seats at the bar and we really loved watching all the food come out and the pizzas go in the oven. Our server, Gokce was lovely. She was able to list off everything that could be done gluten free and I appreciated her confidence. She was attentive even though we were seated at the bar. We got three different pasta dishes: the carbonara, the lamb pasta, and the wild boar pasta. All were delicious. The panna cotta dessert was amazing!! Definitely recommend

Judy Froehlich

My friend and I were on our way to Villa Roma for a few days and since we are both gluten free, we stopped here as it had a gluten free menu. We said, let's have lunch and if it's good we will take food to Villa Roma and eat the next couple days. We walked in, greeted by "Watson" who was especially nice and accommodating. Mikey was our waiter, also extremely nice and attentive. When he was busy, Watson attended to us. We ordered our sandwich and sweet potato fries but the sandwich that came out was not the one we ordered. They gave us a new sandwich, more fries and packed up the wrong sandwich to go. We also pit in a to go order. Lori, the chef was amazing. All of their gluten free food was delicious. Wishing they would open on Long Island! Thank you 110 Grill for a great gluten free experience!

Gerald Fox

Amazing gluten-free chocolate chip scone

Caroline Voegele

Absolutely loved the food and especially the gluten-free options (even gluten-free bread)! Did not disappoint and will be back

Jessi Parker

This is a hidden gem. They have fried mozzarella and amazing chicken parmesan. Daniel is the best. We will be returning for sure!

Maria Truglio

Absolutely hands down the best gluten free pizza I’ve ever tried (I’ve had celiac for over 15 years and had GF pizza in Italy). The crust was perfect and the sauce was amazing. Great family atmosphere and old school service.

Sofia Ruffo

Went here for valentine’s day, even though they were packed they took wonderful care of us! I have celiac disease and the waiter was very knowledgeable! They came to tell us that someone accidentally put bread crumbs on my pasta and offered a round of drinks on the house. Pasta was delicious & wine was the perfect pairing. I felt so safe eating with an allergy & will be returning/recommending to a friend!

Daphne Shen

For a million dollar fried chicken investment, I am both surprised and not surprised by the quality of the dishes and the price point. Awesome decor and vibe. Service is… a bit scattered. To cut the chase, three most important things: 1️⃣ do the dinner bucket deal (no bucket for lunch) 2️⃣ the golden original is the best 3️⃣ try the green cilantro aioli (came with chicken) with the lettuce salad (part of banchan), you will thank me later We did all three flavors, and both of us agree the golden original is the best. For a gluten free fried chicken, this is insanely crispy and good: GBD, golden, brown, delicious. The chicken inside is crazy moist and juicy. The other two… I forgot their flavors but I wasn’t impressed. The sauces are: 1. Jun Verde – a creamy, citrusy green cilantroy mayo sauce. Our fav!! 2. Honey Mustard – a sweet and tangy sauce, tasted very wasabi forward. 3. Pepper Parm – savory with a peppery kick and Parmesan flavor. If you pair this with lettuce 🥗 , you get the Caesar salad. 4. Gochujang BBQ – a smoky, spicy Korean-style barbecue sauce. The most underwhelming one to my personal preferences. Chicken consommé with chives was great, both as appetizer and palate cleanser. Banchans include 1. Sweet sour radish (my Korean said it is sacrilegious not to include it with fried chicken) 2. Celery 3. Kimchi 4. Lettuce salad The perilla oil noodle it came with the set is worth noting. Even if jt costs, I would be happy paying for it. It is umami, flavorful, and cold and refreshing compared to the fried 🍗 + sauce. The finisher is a fro-yo topped with very tangy (positive way) yuzu sauce. Loved it. Came very very slow though. Definitely a steal if you can scoop a reservation and do the bucket deal. Ofc if you order other things (aka. golden bugbears etc), it won’t be much of a steal, but you get delicious food either ways.

Rachelli Rosen

Amazing healthy gluten free food Amazing service from alex. Leaving with big smiles, happy hearts and full bellies.

Melissa Luongo

I love having a safe, delicious and friendly place to eat! We’ve been customers for several years and my family has celiac. We eat here very often and have never gotten sick! Service was a little slow temporarily due to some staffing transitions but they are back and better than ever. Family dinners, date nights, drinks - it’s a great place! And shout out to our waitress tonight, Karolin, who was great as always! Thank you 110 Grill!

Timothy Shows

Mama’s curry was out of control. Fresh veggies and kimchi in the coconut based dish. Everything VEGAN and GLUTEN FREE.

Carver Folkes

Simply—and irresistibly—delicious. I had the Full Therapy: a half bowl of three different dishes (Pasta Bolognese, Chili Sin Carne, and Mediterranean Pasta), and each one was incredible. Light, flavorful, and thoughtfully composed—every ingredient had its moment to shine. I also tried their refreshing lemonade and black tea, along with two desserts: the omega-3 chocolate raw brownie and the raspberry raw cake. Both were sweet, filling, and richly flavored—hard to pick a favorite. The ambiance is lovely. While the service wasn’t flawless, the staff clearly does their best to ride the wave of occasionally difficult Upper East Side customers with grace. If someone behind the counter seems a little short, it might just be residue from the last entitled interaction—so I give them full forgiveness. I ended up spending over three hours here enjoying the atmosphere and the menu. It’s a must-visit for anyone seeking clean, organic, gluten-free vegan food in New York.

Erik Webb

I had high hopes after seeing the reviews and the gluten-free options. The owner and staff were surprisingly hostile to our party as first timers, commenting directly to us (and others) throughout the meal about how absurd it was that we did not have cash on hand for payment. Very bizarre, and something I’ve never experienced before. The gluten-free pizza tasted worse than a Domino’s pizza, and was twice the cost ($25). I can’t recommend much about this venue.

Chris Ruemmler

Amazing and healthy food. If you have gluten or dairy allergies this is the place to visit. Food is very fresh and tastes amazing. Highly recommend.

Jennifer Sarathy

Came to Palma because of rave reviews of their GF pastas and GF food. Overall they had a great selection of Gf foods and also listed what was DF. Sensitive to allergies. Service was pretty basic but the atmosphere was lovely. Mixed reviews on the food (see below) but would definitely return and would recommend to anyone with gluten and dairy dietary restrictions. Our appetizers were fantastic- had the fritto misto and the octopus- perfect for sharing for 4 people. There were plenty of GF main options, but only two pastas labeled GF (although the GF fettuccine can be made with any sauce). I was very underwhelmed by the GF fettuccine with mushrooms and truffles. The Gf pasta was cooked “al dente” but that made it a weird texture. Not all of the mushrooms were well cooked. My daughter had the parpadelle bolognese and the pasta was somewhat falling apart. My husband was happy with the ravioli although it was a small portion. Overall 4/5 on the food, some hits and misses but we generally had an enjoyable meal.

felicia milsop

completely seperate gluten free menu and fryer

Sarah Clairmont

So many delicious gluten free options :)

Ada Dunn

Yes they have gf pasta and sauces are GF.

Vaseah DuPree

This hybrid restaurant is self service like fast food style ordering, first come first serve seating arrangement. , Cozy and I mean very close seating gem in greenpoint Brooklyn was a cute delightful date with my nephew and I. When we arrived it was packed without indoor seating, so we originally sat outside. Which we were indifferent about. Indoor seating cleared up so we sat inside. The meatballs amazing, the cauliflower great vegan dish, I also ordered gluten-free pasta just to try since they make fresh pasta. It was fairly decent i would have preferred my pasta to be cooked a little longer. Nephew seemed to enjoy his dishes Pipette Ragu & Affogato espresso w/ vanilla ice cream. The staff was attentive I loved that. They have 2 locations in Brooklyn yes I would return and I recommend you trying it. The neighborhood is lively and friendly. Oh did i mention its extremely affordable.