Top 50 Gluten-Free Pet-Friendly Spots to Enjoy in Toscana

Craig Rosenman

Unfortunately closed for much of August

Anette Pätzold

Very tasty pizza and very friendly staff! Highly recommended!

Craig Rosenman

Food was decent. They take celiac/GF very seriously and did a great job with that. Almost everything could be made GF. But as far as how good the food was it does not compare to other places in the area. You will have a good meal just not a great one.

Jack Phillips

Delicious burger! This quiet outdoor courtyard was just a pleasant bonus. They have such variety of gluten free options. They also have vegan and vegetarian options for those interested. Our server was attentive and offered lots of extras. We took her up on a few.

CJM 🫡

Wow, can’t recommend enough. A fantastic and separate GF menu that was virtually the same as the “normal” menu. This place was very busy and can see why. Superb.

Claire Willson

Definitely recommend. We (family of 4 with 9yr old coeliac) had lunch here and it was excellent. 100% GF with a good variety of dishes that catered for everyone. We had a great mixture of traditional Tuscan food and food that appealed to the children too. Great service and the best GF bread we've tasted too!! 5 mins walk from the Piazza dei Miracoli.

Corey Liddle

First, let me say the food was amazing. Lots of normal and particularly gluten-free options for my wife. The restaurant was a very good size with an outdoor space despite the small curbside footprint. One thing that really turned me off about the attitude of the waiter; when asked if my wife and I could side side by side, the waiter said it wouldn’t be possible as we would need a 4 person table. Normally I’d agree, but showed up right at opening and the restaurant was empty and remainder virtually empty the entire time we were there. Not impressed.

Christine Olsen

A lovely spot for a relaxing sit down dinner after a day of wandering around Florence. I got the Cinghiale in umido alla maremmana con polenta ai funghi porcini (wild boar stew with polenta) and it was delicious! Another AiC certified restaurant.

Maja

Fantastic gluten free pizza. Very nice service, lots of space. Very good and fresh food

Christine Olsen

I started with the arancini with mortadella and pistachio cream and it was crazy good! Also I’ve never seen an arancini like this before. Instead of little deep fried rice balls, Mama Eat basically makes their arancini into one long, gigantic log. Next I had the eggplant parmigiana and at first glance I was a little disappointed it wasn’t breaded, but the flavor was so good I quickly forgave them.

Sebastiano Angieri

As a Neapolitan I can tell you that I ate one of the best gluten-free pizzas of my entire life. It is not easy to find suitable solutions for those with allergies and intolerances, well they found it. Congratulations again. I attach a photo that speaks for itself Ps: super friendly staff, kind and friendly, young and smart guys

Claire Pullen

Hands down best tagliatelle I've ever had. my partner is celiac and we both had gluten free meals. lovely place and excellent staff.

Cristina Cristina

Excellent place for celiacs but also for those who are not, everything very good and well prepared.

Allen Huang

Great views of the Duomo from the outside seating area. Amazing rissotto and selection of gluten free items (including gluten free beer!)

Simonetta

Great gluten-free lunch! For those who are celiac I recommend this Aic certified restaurant. The entire menu is gluten-free! Even the pizzeria. We ate fish, both appetizers and first courses were really good. Prices are normal, highly recommended!

Bianca Costanzi

Heaven for those who are gluten and/or lactose intolerant. Good food, extraordinary pizza. Recommended!!!!

A. C.

Really amazing glutenfree croissant I never had before within now more than 10 years with coeliac disease (Zöliakie): so fluffy (fluffig), freshly-baked and Even with different flavours (plain, pistaccio/chocolate creme and more). Beside there are a lot more tasty options like focaccia or you can also order pancakes for breakfast. Everything in the bakery is glutenfree with normal prices without extra charges and so a real dream became true!! :-))

Claire Willson

We (family of 4 with 9yr old Coeliac daughter) had a great meal here. A good menu of traditional Italian food but they were also very willing to accommodate our daughters request for a more simple pasta dish. Would def recommend visiting here and their bakery, Il Carrettino - a great selection of delicious freshly made 100% GF bread, pastries and lunch snacks.

Rowey Muradin

Delicious gluten-free food. The pizza was delicious. We also have to eat dairy-free. But I tried the lactose-free version. So far no complaints. My daughters also ate very well. We had the calzone with salami and the pizza salmone

Nikwi

We had an incredibly good meal here. And the staff is very friendly and thinks along nicely! And: GLUTEN FREE!!!

Salli

Before I went to Italy, I thought it would be a shame not to be able to eat pizza or pasta due to my gluten intolerance. But I was pleasantly surprised many times. At San Domenico, I was able to enjoy pici. They served it with gluten-free bread and beer. I was so impressed, and so impressed by the friendly service, that I went back for lunch the next day. I'd love to go back!

Salli

I've never had a gluten-free pizza of this quality before. Wow! Eduardo, my host, was extremely attentive. I initially had a table outside. When the sun started shining too brightly in my face, he repeatedly asked me if I wanted to move to another table. Normally, you don't like doing that because you then have to clean two tables. Great! I can't confirm the long wait times mentioned in the reviews. Firstly, I was on vacation, and secondly, I enjoyed the view of the Medici Chapel. Everything was perfect, and I would gladly go back!

vittorio geltride

A beautiful place of high quality (at least as far as gluten free is concerned),😁. As soon as you enter you breathe the air of home. If I'm in Viareggio I always eat there. Sometimes I take pizza and eat it at the seaside.

Jaap Rodermond

Best place in Lucca. I am a celiac and had GF pasta with ragout and pesto. Absolutely delicious. Would recommend 100%.

Cristina Solimena

I recommend booking as there are not many places... the place is in the center nearby there is also parking. It is included in the Aic circuit, everything is very good... especially for celiacs. Ask for Angela The Best...

Katia Del Tedesco

We had dinner during a business trip. Helpful, kind and fast staff, pizza among the best ever eaten before. Different flours (cereals, wholemeal, gluten-free, ...), mozzarella also lactose-free and 3 different gluten-free beers, which are usually unobtainable. As soon as you sit down, an aperitif on the house arrives that makes you feel pampered. Large, clean, bright place. Excellent quality/price ratio. Highly recommended!

Carlos Noriega

It has become my trusted pizzeria. I go there almost every week, welcoming environment, excellent service and very well organized. They have both traditional pizzas and original combinations and they also make pizza for celiacs. Recommended without a doubt!

Anette Pätzold

It’s a pity we only discovered this restaurant on our last evening in Pisa. We were truly impressed. Both the regular and gluten-free dishes were excellent. Our daughter had delicious mozzarella balls as a starter. The gluten-free pasta and pizza were absolutely delicious, as were the desserts. The staff was very knowledgeable and extremely friendly. All in all, it was simply a great and tasty experience.

Sophie Berube

We had dinner at La Cantina and the service was great. We were offered prosecco, bread, and a dessert to share. The pizzas we ordered were very good. Nice family restaurant and great experience. Great options for people who can't eat gluten.

Christine Olsen

Tried to get a croissant here and they didn’t have any. Got the tiramisu instead and it was underwhelming.

Daria Romanelli

Welcoming place, very kind staff... excellent food, even gluten-free

Marco Veschi

Great lunch in Lucca, we had 2 first courses and 2 glasses of dessert and coffee, great value for money. Friendly staff. Great attention to gluten-free and lactose-free.

Almann 21

A lot of Great gluten free food. Even the gluten free bread comes on a seperate plate. Great Meat and fair pricing.

Ellenz

A restaurant less visible than the typical tourist traps on the main road, which already makes you understand that perhaps you are in the right place. There are many waiters, and each one personally follows you from start to finish with attention. We ordered drinks, the time to open the napkin, it arrived. We then ordered 2 pizzas, and for this reason a banal, but epic thing happened, that no one can do except here: they brought us the knife to cut the pizza. I ordered a gluten-free one. I want to underline the goodness and seriousness in making an excellent homemade base, not rubbery Neapolitan as they usually give you in pizzerias, but crunchy on the edge and soft in the center. The homemade gluten-free tiramisu is delicious They have a separate laboratory. In short, celiacs can eat peacefully and satisfied. The gluten-free dishes are indicated on the menu. I have eaten in other places, but I don't think they understand what celiac disease is, here they do. I will be back for a nice fish dinner. Bravissimi

Valentina Antonini

Great Tuscan food! Gluten free dishes on the whole menu! Exceptional fresh pasta It's an incredible view of the valley

Aurora Bacchi

Large environment also suitable for groups, therefore noisy. I have celiac disease and for me this place is heaven. Super recommended 🥰

Omar Cerini

We went for the vegan and gluten-free section, congratulations on your effort

Francesco Bellia

My wife has been celiac for about two months and we wanted to try this restaurant-pizzeria with the whole family. We were pleasantly surprised by the quality of the food and the offer, which is truly vast. Once you scan the QR code of the menu you access a very wide variety especially of pizzas, but also the other offers certainly do not leave you indifferent. Everything is delicious, from appetizers to desserts. The service is made up of young girls who are always available and smiling. Even the bill was a pleasant surprise. Absolutely recommended!!

Tania Devoti

Very very nice place, we had a great dinner, very kind and fast staff, we chose it because they did gluten free, almost the whole menu is available for celiacs. Well done, we will be back

Elena Bologna

AIC restaurant really great! The entire menu is gluten free and nothing to envy! Very good Awesome location on the beach, wow!

Mascia Fabiani

Positive experience especially regarding gluten-free, we will definitely return

Valentina Antonini

The gluten-free pizza is completely pre-cooked, it is topped on the spot but it stays in the oven for a very short time, just to heat up the toppings such as the tomato remains raw. I don't think that even if it is the only pizzeria in the area it should serve such a terrible quality of pizza. Then to praise Neapolitan pizza seems really a bit excessive to me. Neapolitan pizza is something else

Daniela Castiglione

Exceptional!!! Service, staff and quality. And then, impeccable gluten-free. I have been celiac for decades and places like this are hard to find. Their dedication and attention is found in every dish, varied menu... the celiac can eat everything first courses second courses pizzas desserts... really good! See you soon!

jesper G

Day 8 in Italy and first place to get the worst "pizza" ever in my many travels to Italy! First of all, we asked for gluten-free pizza, this was 20min before they opened the restaurant just to check. So 3 guys were in the place, and we got a bit surprise at how bad the English was thinking that it's a big holiday place (S . Stefano). Next, they told us to book in advance the GF Pizza because it's limited, so we did and asked if we could book the same day, but later on that evening and he was like "yes now if you like" and another guy said "come anytime" after I asked if 8 worked, very confusing dialog. So at 8 o'clock we went to the place, a friendly girl asked for what we wanted and I pointed out a pizza, ( they have 3 different types of dough) but she just said "not possible today" Okay, so I asked for another type but again and now with a bad tone "NO, it's not possible today" So after some time I asked for the last type of pizza and ok the normal was OK to buy today! So, the gluten-free arrival and shortly after my pizza. Here began the disappointment. The GF was pail and not any good. The other pizza was the wrong pizza, so I needed to wait further and once it arrived, the pizza was not cooked properly. The bottom was like elasticbans and had absolutely no taste, furthermore oure Aperol was like water! So never will we come here again and we don't recommend this place!

JENNI COVIELLO

Gluten-free spaghetti with clams, bread, fried squid and shrimp, mini magnums…all really very good. Qualified and kind staff who give that added value to the restaurant. Price in line with the quality and portions. We will definitely be back!

alessia spampinato

A real gem in Porto Azzurro! Welcoming and very simple but well-kept place, the owners are two people made for this job, they make you feel at home! Very good dishes, the menu varies every day based on their availability (they also offer a gluten free option). We went there twice for dinner during our week of vacation. It should be a must-see!!

Tommy Pagni

We were two people for dinner. The menu has a wide range of excellent quality offerings, mostly fish-based (but not only). The place is very attentive to celiac people and those who are celiac can feel safe and satisfied. We had fried fish and the Caprese cake. Everything was delicious! Also worthy of note is the friendliness and helpfulness of the staff. I would gladly return here :-)

M V

Simple but very welcoming place. Quick, courteous and friendly service. Fresh, well-cooked and tasty food; excellent cheeses and carafe wine. We tried several courses, all good. Honest prices, kind and attentive owner. The digestive offered was very welcome. Pizza and gluten-free dishes available: dedicated menu. Highly recommended!

Tommy Pagni

We were there last night for a dinner for two. The reservation from the site, which lets you choose the table and also the time to go, is very simple and convenient. The confirmation of the reservation arrived quickly. As soon as we arrived in the room the waitress was kind and friendly. We had already said in the reservation that one person was celiac and as soon as we arrived they brought some warm gluten-free bread of excellent quality. We ate an appetizer with cold cuts, cheeses and tomato bruschetta (the bread was also warm and gluten-free). After that we had some tordelli, a Lucca specialty (also available GF), delicious! Having said that I would gladly go back as the food was fantastic and they are very attentive to the needs of the customer, both in the room and for dietary regimes. Congratulations!

Corinna Castri

Not recommended place, we waited two and a half hours for pizzas that never arrived, if you ask for a gluten-free one they charge you €2.50 more; I definitely won't go back