Top 39 Gluten-Free Pet-Friendly Spots to Explore in Madrid City

Jorge M

A very pleasant place with friendly service and good prices. The food was perfect, the pizzas were excellent, and the menu was good and gluten-free, as well as safe for celiacs, as it has the gluten-free seal. I didn't notice any signs of contamination after my visit. I'll definitely be back.

Javier Blanco

Restaurant with excellent food and a very welcoming atmosphere. They also have excellent gluten-free dishes.

Leon M.

Warning: not everything is gluten-free! Misleading information on the menu! It says "everything we make is gluten-free." So I ordered an empanada. Just before I ate, I asked again to be sure if everything was really gluten-free. Then they said no, not the empanada. When I pointed to the menu, they said yes, but they don't make the empanada themselves, they get them delivered. Well, how is a customer supposed to know what they're getting delivered and what they make themselves? In my opinion, such misleading information is an absolute no-go; a gluten accident is no small thing for someone with celiac disease.

Adrian Martinez

Perfect place in every way, I have nothing bad to say, the service is incredible, they even asked me if the temperature was okay, and just the fact of arriving and having your little bottle of cold water is a plus. The pasta is impressive (the 100% carbotruffle is the star dish), good wine list and the cheesecake is very, very delicious. The gluten-free menu is super extensive, I would say almost the same as the regular one, one of the best Italian restaurants in all of Madrid 🙌

Noa Gazquez Andreo

VERY GLUTEN-FREE AND SUPER DELICIOUS

Laura Martinez

Vegan and gluten-free ice creams, delicious and very pleasant service.

Yarrow

Very rich vegan and gluten-free options!

Sara Blazquez

It exceeded my expectations. I went with some friends, and they served us delicious appetizers (mini gazpacho and falafel). We ordered nachos for a starter, followed by seitan, Russian steaks, moussaka, and risotto for main courses. Everything was delicious. The menu is extensive and has many options. They also offer gluten-free dishes. We didn't get to try the desserts, but I'll be back for them. The waitress was very attentive.

Coco Cabrero

WOW! Incredible! From the moment you walk in, the smell of freshly baked pastries to the customer service. The girls are lovely, and the product is sensational. I had never tried something gluten-free, sugar-free, and lactose-free that was so delicious. For me, it’s a must-stop every time I'm in Madrid.

Miguel Saavedra Barroso

We go there a lot because my girlfriend is gluten and lactose intolerant. And the food is always delicious and the service is wonderful. 10/10

Laura de Vega

Good restaurant and perfect place for vegans. Not recommended for people with celiac disease because there is cross contamination.

Coro López

Delicious vegan food, good atmosphere, a beautiful place with images with a lot of social commitment. We only tried the stew but it was delicious. Gluten-free beer with supplement in the price. Good detail in the bathroom for the girls saves slips, tampons, etc., you never know

agata perzak

Very delicious vegan burgers and also many gluten free options. Good prices and fast service. Would definitely go back there and I regret they don't have one in my location.

Jose Luis Pinilla

Highly recommended restaurant for its service, cordial treatment and exquisite dishes. I recommend the sautéed monkfish with prawns and boletus, and most of the dishes were suitable for celiacs.

Veronica Grosselli

Very nice, small place with really friendly staff who offers gluten-free arepas! Some also vegetarian and vegan. We chose the arepas menu with salad, arepa and drink. Very satisfied! The only flaw is the bathroom which, although clean, has a small problem with the annoying toilet seat.

Rachel C

Very nice setting, service and food. Some gluten free options also.

Elsa Montes

We loved it! We were looking for a place to have dinner or a snack, and this was a great discovery. The food was delicious, and Paula (the waitress) was exceptional. She answered our questions about the gluten-free menu and recommended one of the dishes. We'll definitely be back.

José Hervás Chico

Great burgers, they offer a gluten-free option, the meat is super tasty and the gluten-free bread is very successful.

Catherine 2024

My husband and I are from Australia and found Viva Chapata in Lavapies at the end of our stay in Madrid. The staff were fantastic, the atmosphere was relaxed, they had gluten free alternatives clearly marked on their menu, and the coffee was the best we had in Europe. We had planned to return early the next morning but needed to catch our flight, so hope the staff see this review - we’re sorry we didn’t make it back! We recommend highly to anyone. Thank you Viva Chapata!!

julian david quintero montoya

The best customer service I've ever had in Madrid, 100% humane. There are delicious gluten-free options.

Alejandra Saavedra González

We ordered some patatas bravas that were incredible, and three hamburgers that were also delicious. The burgers come with a side dish of your choice between sweet potatoes, fries or salad. The burger meat is made to the point you order. For dessert we ordered a gluten-free cheesecake that comes with a pistachio cream. The best cheesecake I've ever had (and it's gluten-free). Very good service, very calm waiter, we liked it a lot. The atmosphere is very calm with house in the background. Totally recommended.

Lola Chocano

Enriqueta's menu is misleading. They list gluten-free bravioli, and when you order, they tell you it's wrong. Then they explain (at least this is appreciated for the health of celiac sufferers, who, by the way, have no idea what it is, even though they say they have cases among their employees) that even though other products may say they're gluten-free, they don't recommend it because they have too many people and can't guarantee contamination. Last year, they sent you to Enriquetados to buy sandwiches because they had stopped carrying sandwiches, and this year they no longer allow sandwiches, even though Enriquetados says it's where Enriqueta's orders are collected. They don't give you any notice. We asked a waiter and he told us you could get sandwiches because he didn't understand what we were asking and didn't think to let us know. Disappointed this year, we won't be back. We're two celiacs who only ate bread, which, by the way, is sold for €1 more than the gluten-free baguette, which, as always, is twice the size—an outrage.

Sara Saldaña L.

The best vegan food I've ever had! Healthy, vegan, vegetarian and gluten-free food restaurant. The dishes that I liked the most were the sushi, the shallots and the artichoke tiradito. For dessert, I recommend the black forest, chocolate with evoo and salt, blackberries and chocolate textures. bruuutal! I'll be back!

Natalia Melcón

Everything correct, very friendly staff. It would be nice if they added some gluten-free desserts and burgers with more vegetables to the menu (not vegan).

Silvia Tévar

I visited Posdata last Thursday and I couldn't be happier with the experience. A 10/10!! On the one hand, the high quality of its raw materials and all its products is to be appreciated. It is very noticeable both in flavor and in digestion. Furthermore, as a celiac and a person with digestive problems, I am very grateful that the girl who served me controlled each and every one of the ingredients. In this way, they were able to tell me what sweeteners and flours they use in the products (cookies, donuts and biscuits) so that I could choose the ones that suited my needs. Finally we tried the Immunity shake, two pieces of toast with spectacular sourdough bread, the pancakes and two cookies without syrup (one brownie and my favorite: the pecan one). I had already placed an order when I went to Madrid and I would love to repeat the experience when I return. Congratulations to the girls and I hope you continue to grow and offer such a special, inclusive service full of flavor and quality.

Isabela Callegari

Very expensive for what it offers... plus, they told me they could make everything with gluten-free bread without mentioning that I would be charged more for it, which is barely in the small print on the menu... So small that it took the waiter himself a while to find it... Average food and exorbitant prices, as other reviews say. There are much better, cheaper, and friendlier places in the area.

Marta Bernal

We were treated wonderfully; the staff was very attentive and friendly. The food was also very good and the portions were generous. They were very attentive to gluten issues. We'll be back.

Domingo Varela

Excellent place to hang out, have a coffee and good food. It is pet-friendly, has gluten-free options and food with good portions. Very good attention

Rosa Fernandez

Without a doubt, one hundred percent recommendable. Several gluten-free vegan options, a luxury for me. I was recommended by Beatriz from Igualdad Animal.

Marta Hoffman

Very poor brunch...presentation, quantity, variety,... I recommend that the infusions are delivered with teapots and not a glass cup with hot water. The best, without a doubt, are the natural juices. The gluten-free option, which was what we ordered, disappointed us when we chose the sweet option, they only had brownie and it was industrial, with its respective packaging. I would not repeat

Alina Dumbraveanu

One of the best experiences in terms of food and service in the area. Menu totally different from the restaurants in the area, it takes great care of celiacs and those intolerant to lactose. The place where I have eaten the best endamames and the best red wine with lemon foam. The entire menu, the employees and the boss José are charming.

Denyse LeBrun

Lovely place to get healthy vegan gluten free options! Incredible friendly owner and delicious food.

Cristina DM

Very good service, they deliver the food super fast. I go sometimes at work and with just enough time and they are super fast. The food as always perfect. They have many, if not most, gluten-free options and all the desserts are gluten-free. Highly recommended.

Roraima Carreño

Catering service for Karina La Voz's concert was 10/10, everything was incredible, especially the gluten-free section.

Maria Palacios

The toasts were very good, they had gluten-free bread so that it could be adapted for everything, although the oven where they prepared all the breads was the same, although the very friendly waiters warned you about that. Very good treatment.

Camilo Cabello

My favorite burgers and the waiters are super friendly and fast! They have a gluten free option!!!!

Sergio jime

Very good sushi, good price and abundant quantity. The owner is super friendly and helpful. Many gluten-free options and it shows that they have the issue of cross contamination well under control. We have returned several times and will continue to go.

Israel Alamo

An incredible discovery. The place is not very big and although it is usually full, you have always made room for us. The food is of good quality and the dishes are assorted. The prices, appropriate to the quality of the products. They have most of the menu for celiacs. The best, the treatment and care of the staff. Always attentive. We have returned and we will continue to return.

Álvaro Montorio Piñeiro

We went for dinner as a couple, and from the moment we sat down at the table, we let everyone know that one of the guests was celiac. The waiter reassured us that there would be no problem. However, from the start, the service was not up to par with expectations. As an appetizer, they brought us croquettes, clearly not suitable for celiacs. When we asked for a gluten-free alternative (like olives), the staff agreed, but that already set the tone for the evening: careless service with a serious food intolerance. We ordered three dishes: razor clams, bluefin tuna steak tartare, and sirloin steak. The razor clams were the only good thing about the dinner; they were fresh and well-prepared. The problem came with the steak tartare, which arrived surrounded by bread. When we asked if that bread contained gluten, the waitress replied that it did, and as a solution, she suggested simply "removing the pieces of bread," completely ignoring the risk of cross-contamination. We then ordered a new dish. Five minutes later, another steak tartare was brought to us, poorly assembled and with the bread on the side, giving us the impression that they had simply tampered with the same dish. When I questioned her, the waitress insisted it was a new one, and although we accepted her word, the suspicion was already present. Finally, the sirloin steak arrived completely cold. We sent it back to be reheated, but we should have asked for a new one. It was a mistake on our part not to do so, but after all that, we were no longer comfortable. At the end, the waiter asked us how our dinner had been. We told him the truth: it had been a bad experience. He apologized for what had happened and told us that the bread that came with the steak tartare was seaweed bread, supposedly gluten-free, which further highlighted the lack of information on the part of the waitress, as the waitress failed to point this out at the time and proposed a solution that was clearly unsuitable for someone with celiac disease. In short, I do not recommend this restaurant if you have any food intolerances, especially to gluten. The lack of staff training and the casual handling of the issue made for an uncomfortable dinner, far from the standard expected for the type of restaurant and the price we pay.