Top 50 Gluten-Free Pet-Friendly Spots Across the District of Columbia

rayne fargo

tasty gf treats!

Leslie Gluten Free Finds

One of the few places with a dedicated gf pizza oven. The pizza is great. They'll also make a gf "focaccia" using the pizza crust which is also delicious. They also have gf pasta.

Simone Gillespie

Very knowledgeable waitstaff as well as a clearly marked menu. We went for Restaurant Week and I was so thrilled to be able to participate in the RW specials. Two thumbs up for a stress free experience as a celiac!

Roberto Ruggiero

100% Gluten free. Paradise for celiacs. Chips with guacamole and amazing spicy sauces. Tacos with different meat and fish offerings. Remove the fried prawns, pork belly and duck. All very tasty.

Brett Murphy Hunt

Absolutely DELICIOUS tacos. OMG I wish I could teleport these to Boston. The cornbread was also so delicious!! What drew me to this place was the fact that the menu only marks what HAS gluten instead of what can be made gluten-free, suggesting that the menu is quite expansive for gluten-free diners. While yes, it is, the caveat is that there is significant cross-contamination for fried items. So, I was lured by the taquitos, but the bartender told me that they’re fried in the same oil as other items that aren’t gluten-free, hence the cross-contamination. I think they should be more straightforward about this on the menu when one looks online ahead of time. Otherwise an excellent experience with still some amazing choices.

Neha Gupta

great ambience and service. lots of gluten free options. loved everything i ordered (meat platter) but wish i got lamb instead of the beef kofte. i felt like the flavor was good but didn’t exactly jump out at me– especially in the stews. but the standout for me was the rice pudding!!! one of my favorite desserts of all time.

Cc F

Gluten free menu

Ryan

Food was so good that our family returned the next day for lunch!! Everything tastes so fresh and it’s a fantastic place to get a healthy, gluten free meal. The staff is amazing!! Friendly and courteous people who always welcome you with a smile. Thanks Little Beet!!!!

Samantha S.

Love having a taste of South America in dc! Sometimes the arepas are a bit tougher than usual, but the flavors are always delicious and I love that they have sauces you can buy to take home. And so much gluten free!!

Alice Mauri

First time eating Mexican food and we fell in love with it! The staff is super helpful and kind, their suggestions made our day and the entire menu is gluten free. If you are not used to alcohol though the frozen margarita is really strong, be careful.

Tracy Dunne

We were looking for a bite to eat after viewing the Phillips Collection. The menu lacks information for those on a gluten free or vegan diet. The dining area is small, crowded, and noisy. The tables were filled with young adults chatting away long after they finished eating (if they ate at all) so we had no choice but to stand or sit on the stairwell ledge. Otherwise the food and tea was enjoyable.

Jodi Lawsky

We went for brunch. I wouldn't recommend it for a gluten-free person. Their options were very limited. I got a side of scrambled eggs which were bland and tasteless and a side of bacon. The bacon was meh. I didn't even finish one slice. My husband got the poutine, which he said was just okay. Our wait person was great and we were seated promptly.

G Wilson

Place was crowded and line organization was lacking. The gluten free options were limited but was able to find a few items that were tasty. Good for a quick grab and go meal if you are on the run…

Giulia Rozzo

Anyone who is celiac or a gluten intolerance

Samantha Benjamin

Great option if you are gluten free! The food is fantastic and the employees are knowledgeable. It’s not really a sit down restaurant, you order at the counter and bus your own place, but it’s real food, sourced from local fishermen.

Alexis Rakochy

Got takeout from here. Great pizza, gluten free pizza is delicious and comes with its own cute cutter. Love it.

Kobbi Gal

The food was very disappointing. We had the lasagna, the basil chicken pasta. The taste was mediocre, the gluten free pasta was good. The portions, especially the lasagna was ridiculously small. We got cocktail, something with ginger, lemon, honey that was flat and bland. The afogatto was also average. The service was pretty good and the place was packed.

Kristina M

I recently became gluten & dairy free and tried this place while in DC. DC Dosa is friendly toward both dietary restrictions. The woman running the booth solo was super nice. I had the white lentil dosa with the masala potatoes and the coconut chutney and onion tamarind on the side. All super good. A little pricey at $16.50 but you do get a large dosa. I recommend.

Gina Fiore

The food and drinks are delicious and the service is always great even when busy. They took amazing care of a family member with a severe gluten allergy, carefully reviewing the menu with them and steering them away from the foods they could not eat. We love coming here, and are so glad they’re part of the neighborhood.

Kat S

The best! I have celiac & am very symptomatic. I eat here often and it’s one of my favorites!!!

David Little

I was referred here for their Gluten Free pizza so can only speak to that. I hate to be the downer here but this pizza does not taste like real pizza. It’s very thin and greasy. Much closer to an overcooked flat bread. The space is also more restaurant/bar, doesn’t give that good pizza joint feel. I won’t be back.

the cozy experience

This restaurant has great atmosphere, really accommodating servers and really beautiful decor. We called ahead they do allow outside cake but we needed to bring our own serving materials so we came prepared cutlery, plates, and knives, but it turns out you only need bring a knife and cut it yourself to avoid the $3 per person cake fee that we learned about upon arrival. (On the phone they just said bring everything and they ended up bringing out plates and silverware??) But no cake fee was incurred so that was nice! THE MENU did a great labeling of dietary restrictions cause our group had a celiac, nuts allergy, and dairy allergy separately which made it hard to share plates and eat family style as intended. However our server didn't know which dip was which on the sampler platter and we had a brave allergic and restriction-less soul figure it out but she wasn't sure other than the fishy one. Also I had a coconut allergy and that ingredient wasn't listed but must have been in some of the dishes cuz my throat was a little itchy when I left. However this is a fancy restaurant and I was disappointed in almost everything I tried. Dip platter was hit and miss the cauliflower was the best but it's hard to mess up cauliflower, the rice seemed like it had cloves in it, I wouldn't have ordered it if I'd noticed that in the ingredients list, the borek was most disappointing of all, and the portions where tiny. The beef noodles the meat was hard. My friend that ordered the lamb kebab seemed most happy and she's the only one who finished her portion without comments. I will say other people liked the borek and maybe Turkish neighbors at the dupont farmers market raised my expectations for that particular dish too high cuz they give me really good and big borek every week lol. Price: We spent 50-100 per person that included a compulsory 20% tip but it would have been in the 35-40 range if we hadn't been covering for the birthday girls portion.

Juan Manuel Gambetta

Their staff made all the difference, they went above and beyond to help us with our gluten free options! Food tasted great, at a reasonable value.

E.L. Marchant

We enjoyed a great dinner at Joe's. We were able to get a last-minute reservation while in town for one night. The food was excellent, but the service was top-notch, and I would give our server, Jeffery, 10 stars if I could. First, they were extremely accommodating with my extensive food allergies. My son and husband have no food allergies, so they got to enjoy a lot more than me. I opted for the grilled seafood platter that came with scallops, lobster, and shrimp and for a side sautted mushrooms. Everything was made gluten-free, also dairy, soy, peanut, and treenut free. It was hearty and delicious and I don't often enjoy a meal so much, especiallyseafood. It's hard to find places that can accommodating me. My son got filet with crab Oscar and my husband a ribeye with bearnaise. They shared a mashed potatoe and a lobster mac. Jeffery was attentive and funny, and we enjoyed his stories. It made the experience even better. We are looking forward to eating there again next time we are in town.

Michela Gray

Our server James was wonderful! James asked immediately if we had any food allergies, and when I said I couldn’t have gluten and dairy, James immediately went through the entire menu with me to let me know what I could have! James brought me a paper version of the menu and marked up the dairy allergens and how we could modify dishes after speaking to the chef!! I have never had anyone walk me through a menu like that- it was lovely! (Gluten is marked on the menu but dairy is not, would be an easy fix). Our hostess was also great making sure that we had seating options that worked with my wheelchair. Food was delicious too! My only critique is that the bathroom doors are really heavy to pull and push in a wheelchair and should be replaced with lighter ones. Visited on 5/8/25

Gwyn K

Had a great time here! I have celiac disease which can be very stressful when traveling. This place was suggested to me as they have protocols to avoid cross contamination. After placing my order a manager came over and said my waiter had let her know that I have an allergy/sensitivity and that they take it ver seriously. She said they work hard to ensure there is no cross contamination and that my food would come out with a red flag to confirm it is gluten free. This made me feel very comfortable as I didn’t even ask to talk to anyone they just did it! I had gluten free rigatoni alla vodka which was good. I was so happy with the service that I came back today for breakfast and had some of the best home fries I’ve ever had! Highly recommend this place, food, staff, and atmosphere are all great.

J Garcia

Highly recommend my favorite, the croquetas de jamon. The gambas al ajillo paired very nicely with the Espinicas a la Catalana, and the red wine sangria was delicious! Their allergy menu makes ordering food very easy for those with gluten allergies.

Scott Tillema

We really enjoyed our experience here. With our allergies (gluten and dairy) the staff was attentive and flexible with our needs. It’s always appreciated people know what is in the dishes they are making, and we were either redirected to other choices or a modification can be made. The deviled eggs were prepared without dairy (in the mousse) and they were still delicious. Green beans and sweet potatoes were paired with our steaks and they amazing. We also enjoyed our cocktails — Manhattan Noir — which were prepared perfectly, and topped with three Luxardo cherries. Atmosphere was great as well. The boardwalk area is fun and vibrant. The Grill makes an excellent choice for a higher end meal in this area.

Alberto Zamorano

Under a medical recommendation I’ve decided to try a gluten free Margherita pizza, if you’re a celiac or gluten products may affect your health, 1st time doing so, it wasn’t bad but the taste is delicious although different which I can get use to it, the only issue that I found was that when ordering a Prosciutto topping it was very small and on the center for the most part instead of being spread out on the pie. The service was quick and good, real utensils and plenty of seating both inside and outside with 2 fire pits when it gets cold and a section for children so they can run and play.

S Lee

If you are on a gluten free diet, this restaurant is a real treat. This is the ONLY restaurant I know of in the entire DC area that offers gluten free French toast!!! It is really yummy. It is gluten free cinnamon raison bread that they make into French toast. It is served with maple syrup that has few slices of bananas in it. It is always served warm. (Be sure to look for the bananas. If the French toast is served with sliced strawberries, that is the wheat based French toast.) This restaurant also has gluten free bread so most of their sandwiches can be made gluten free upon request. And they can make their eggs benedict gluten free by using their gluten free toast. It is a very pleasant experience dining here. I usually dine outside. They are located on a small street in Georgetown. Georgetown can be crowded but on this small street, it is never very busy. On a nice weather day, it is a pleasant experience to eat the gluten free French toast while enjoying the weather. The service is always good too. I enthusiastically recommend this restaurant.

Vera Crowe

Jess Peck

Obsessed with this place. Was in Dulles for two weeks and managed to get down to DC twice and went to District both times. I had their breakfast tacos the first time and their regular tacos and chips/guac the second time. You order on kiosks which is fun and easy and get to choose between like 25 different topping options. Their corn tortilla tacos come double wrapped and all bundled up together so they taste authentic and delicious. I got pretty much all the toppings. Their medium salsa is to die for. They have impossible chorizo and an option to select Gluten Free which was amazing. The guacamole was flavorful with a nice hint of lime. I love a good taco but these tacos were life changing🤌🏼

Olivia Brown

The chocolate torte is so incredibly delicious! A must-order! I am gluten free and they are very accommodating. The chocolate torte is gluten free, in addition to many of the pastas. We ordered the gluten free sausage and broccoli pasta, which was very good. The sausage is not spicy (which I like).

Shelley

There is a difference between a weekend menu (eggs Benedict and oatmeal) and a week day menu (not as good) so do not be fooled. They did make and exception to allow for the oatmeal since I can not have gluten making the service great.

Jessica Smith

I highly recommend this place—Amazing food! Amazing environment! Amazing people! LOTS of gluten-free friendly and vegan options. 💗

A F

The interior could use a little updating - but the food was delicious. Got the bang bang gluten free pizza, pepperoni gluten free and a plain cheese pizza (non gluten free). All was delicious and the employees were friendly.

Amanda Sutter

Gluten free cheesecake! Need I say more??

Trey Millwood

Incredibly friendly staff, love that they have gluten-free and dairy free options. Food tastes AMAZING!!! Definitely started our day off right.

Peter Hurford

Vibes are great, food is pretty good, good vegetarian and gluten free options. But service is very slow and makes a fair number of minor mistakes. It’s like being in a Paris cafe, both good and bad.

keith singleton

Food is great, amazing gluten free options for those of us with celiac disease. I recommend.

BC S

The food is quite good. I really enjoy the oysters Rockefeller as it is one of the first I have seen that is gluten free and tastes good. Typically I order the steak frites which is always good. The other times when I have ordered things such as the chicken sandwich and schnitzel, I have not always been pleased. I believe the chicken sandwich is juicy, but a tad bland. For the schnitzel, it is definitely not traditional. I saw the idea of what was being put out, but it did not fully resonate with my palate. Nonetheless, I hope to be back soon for a couple drinks and oysters.

Andrea B

Eddie was awesome! Super attentive and was well informed about gluten sensitivities. He ensured that anything I ordered wouldn’t have gluten. I really appreciated this.

Aidan Stephan

Daniel A. Was a great server, he knew what was gluten free, which helped my partner and I. Would recommend him to anyone there. He asked if we were there for an occasion and hooked us up. Excellent job.

Spence Trace

This a good place for a bite in the morning or a relaxing dinner in the evening. The menu is okay but could use some better dining options. For breakfast, stick with the basics, trying to over create a simple meal takes away from the meal. The pancakes do need some work though, not sure it they are trying to use gluten free flour but the pancakes just aren’t right. The dinner menu is good but could use some more variety. I do recommend a stop in and enjoy a good meal (just stay away from the pancakes)

Anthony Previte

Very tasty Indian restaurant in the heart of D.C. Came on a date and sat at the front-most table in the street-facing alcove, best table in the place imo with good views of both the restaurant and the street vibe. Drinks were very good. I recommend the Cardamom Gimlet if you're a fan of gin. Wife got the Pinky Up and also enjoyed it very much. I can't recommend the 'tellicherry hangar steak' enough, it was DELICIOUS and I'd order it a thousand times. Plenty of Gluten-free items on the menu as well; staff are aware of cross-contamination with wheat as well; I got my steak with the naan on a separate plate so my wife could try it. She had butter chicken and it was very on point to the traditional recipe, if maybe a bit sweeter. Overall a solid 'would definitely go again'.

Pasham Adwani

Best gluten free pizza I have ever had!

Kash Arora

I had high expectation for Zaytinya and the food was absolutely delicious but the service and atmosphere could have been much better. We ordered one drink and it showed up 30 minutes after our food showed up. The atmosphere was also not amazing. But we did wipe our plates clean. They gave us some carrots and cucumbers as a gluten free option to replace the pita.

Iyassu Kebede

First time at this location but not first time at the franchise. Atmosphere and general service: We had to wait a minute or two for the hostess to come talk to us and seat us (it was a Sunday afternoon and we were the only ones standing at the door so it wasn’t busy). After seating, we waited about 10-15 minutes to get water or any type of service. We flagged down two servers and the manager in the process. The menu for that specific time (brunch) had multiple items marked as unavailable for weekend brunch, which made no sense…why put it on if it’s not available? Or at least, write it in something else other than 8.5 font. The restaurant was at less than 50% capacity but food took almost 30 mins. We came in at 2:20, they took our order at around 2:35, food came out at 3:01 (two basic entrees and an app). Food runner was fake-nice and passive-aggressive…uncalled for. Server (after assignment) was really nice. He did his best, all things considered. Manager tried to help as well, which was nice. Food: App: we got crispy Brussels sports. Perfect amount of sweet and savory, pretty on point. Would absolutely get it again. Entree #1: vegan chicken sandwich. Was meh. The soy protein had good texture and consistency but it was lacking flavor. Even dipping it in ketchup and dowsing it in hot sauce couldn’t rescue it. Entree #2: Lamb burger with gluten free bread. Meat was pretty good, well seasoned. But bread was cold. Not warm, just cold. Fries with entrees: cooked perfectly but again, they lack flavor (but ketchup and bbq sauce rescued them…thank god). I will not come back to this location and I’ll think twice before going back to another location. But I just might door dash them Brussels sprouts.

Jared Sahleen

Great food, reasonable gluten safe options, breakfasts are great, you have to try a Ted tart.

Delilah Jade Silverstein (Jade)

Fantastic food and people!! Busy night and the food quality is beyond amazing. They have lots of gluten free options and even served gluten free bread with butter upon request. The service was a bit chaotic because of it being so busy and possibly under staffed. We ended up waiting a long time after the meal to pay our bill and the bill had an error on it, so be sure to check it! That being said, the wait staff were very kind and helpful! Will definitely be back :)