Top 50 Gluten-Free Pet-Friendly Spots to Explore in Santa Fe

Lizzy P

Their kitchen is entirely gluten free and they have tons of vegan options. Food is pricey but delicious!!

Maya Rosenblath

We had the best experience here! I have a gluten allergy and everything on the menu can be made gf.

Maya Rosenblath

Cute little pizza shop near the plaza. Great gluten free crust!

Lainie Ettinger

The Santa Fe Teahouse is the perfect place to enjoy breakfast or lunch while exploring Canyon Road and the historic Eastside. The London Fog teas are incredible (try the Santa Fe fog) and the gluten free scones are the best I've ever had. The whole menu is great and the staff are lovely.

preston sander-ferracane

Amazing food fast service even in the middle of the lunch rush. And many gluten free options!

Joshua Stauffer

Amazing gluten free option! Almost anything fried they can make gluten free. I got a buffalo chicken sandwich and it was amazing.

Mark Hill

Was driving through Santa Fe with my mom who is gluten free.. found casa Chimayo on a Google search. The food at this family owned restaurant is amazing and the staff is really nice

Adam

Wow! I have had pizza from countless pizza joints in the past 22 years over my travels. Vegas, Nashville, South Beach Miami, Orlando and now Santa Fe, NM. The options in Santa Fe for pizza are plentiful and I have had 5 of them, although I won’t name them. The one I will name is Backroad Pizza! A little off the beaten path of downtown, it is well worth the small drive from anywhere in Santa Fe. It has been located @ 1807 2nd St #1, Santa Fe, NM for the entirety of its existence (parking in the rear). From the outside it just looked like a normal building that could have been anything, but step inside and enjoy the quirkiness of the layout and color scheme. The smell hits immediately! For such a small establishment, it was loaded with employees churning out pizzas in the middle of the afternoon and that told me something. I was greeted at the counter with a smile and a chalk board covered in menu items. From fresh salads to garlic knots and then all of the pizza options. There was a nice selection of locally brewed beer on tap. Margherita pizza, you got it. Green chile pizza, sold. Pizza of the moment with unique ingredients, of course. Pizzas made especially for the kids, gotta have it! Customize to your hearts desire, why not? I had the opportunity to speak with the owner, Piper Kapin, who could not have been more friendly. She informed me of her custom corn meal crusted thin crust pizza dough (her personal recipe), how all ingredients were fresh daily and sauce and salad dressings were all made in house. I was sold. She told me a little history and explained her passion for the industry, and showed me around. The property was a little bigger than I thought. There is an extra seating area on the second floor with a small balcony and what a large excellent patio for outdoor seating! (Which is dog friendly!)She (Piper) is very humble and did not even mention that she had been FEATURED on Guy Fieri’s Diners, Drive Ins and Dives on Food Network….. not once, but twice! I noticed it as I was looking over her website. By this point my mouth was watering watching everyone else’s pizzas go out. I got seated with a number on a small stand and a local cold beer off tap. There was a nice buzz from the locals enjoying their meals and chatting it up. I had ordered a small half new mexican with green chile and half pesto, fresh mozzarella, pepperoni. It only took about 10 minutes despite how busy it was. First thing I noticed - THE CRISPY CORNMEAL CRUSTED DOUGH. Extra thin, great texture, super crispy, foldable without toppings falling off, it looked and smelled delicious. Upon taking my first bite of the New Mexican pizza, I understood the hype. (Where is Dave Portnoy when you need him?) In my mind this just became my go-to pizza hub. So fresh, not bready at all and the toppings and crust shined and meshed perfectly. In the 10-20 minutes I had been seated, every chair in the shop filled up; so much so that I offered my table to an older couple so they didn’t have to stand and wait…and people continued to roll in. I gathered what I had left and boxed it up to go and thanked everyone on the way out. All in all the flavor and delivery is spot on, the staff is all smiles, the atmosphere is fun and it hit on all the high notes. I definitely recommend Backroad Pizza and will continue to provide my patronage! Oh, did I mention there is a gluten free dough option? Annnnd….This place has been voted #1 favorite pizza spot every year since 2012 except for 1 maybe 2 years. Just won 2024! You just need to go see for yourself!

Alison Quaglia

We love coming here for brunch to enjoy the view of pastries in progress and the excellent vegan options. The menu is clearly marked with vegan, vegetarian and gluten free options and most of the menu can be veganized with tofu and vegan cheese- amazing! Really wish more places would do this, it’s so much appreciated. The chilaquiles are my personal fave!

Brian Finnerty

This place was a nice surprise, nice menu, great patio seating. The food tasted delicious! They even had some good options for gluten free. We weren't sure driving into the parking lot, but we gave it a shot, and glad we did!

Tina Hite

Great cappuccino and gluten-free pastry! I appreciate the excellent selection of GF items.

n b

The mushroom burger vegetarian gluten free bun was really tasty, it’s hard to find a good one so I was very happy with that. My garden salad was really good too. The regular burger was juicy and tasty. The French fries were horrible, very greasy not cooked enough. We have been bothered by a beggar while we were eating inside the restaurant. The manager should do his job and don’t let that happen. The waiter could be more helpful he didn’t even come to ask how things were and we felt that we were bothering him when we entered the restaurant. We didn’t feel welcomed and they were in hurry to get our orders even if the place was empty at this time. A lot of effort to do to make this restaurant a very good one.

Shelby Culver

Super kind and nice people serving delicious food. Great spot if you are gluten free too as an extra bonus!

Jeanette Maxey

I am allergic to gluten and eggs so I had the açaí bowl. It was THE BEST açaí bowl I have ever had and was a huge portion. I can’t wait to go back!!

Dorian Heather Brown

So good we visited two times during our 5 day stay in Santa Fe! Fun atmosphere during dinnertime! Excellent food and great gluten free items on the menu.

Ross Walker

Really appreciate that they have gluten free buns!

Sheloa Nichols

✨Phenomenal ✨ coffee, handy location, lovely courtyard. We went twice in one day. Really nice staff too, regret not getting any food which looked great and included vegan and gluten free options. Definitely recommend.

Addison Monroe

Gluten free crust and regular crust were both delicious! Toppings were on point and they got the cheese nice and bubbly. Glad we stopped here instead of downtown Santa Fe!

Sarah Grewe

Loved finding this place. Lots of gluten free options and the best waitstaff! The margaritas and nachos were amazing!

Kathryn Roberts

5 kinds of gluten free mole! I got tamarind w/ pork and my friend got vegan w/the house mole and both were awesome. Worth a visit!

Mary Lempres

This place is an absolute gem. We got the tamales and fish tacos + drinks from the tequila bar. Dog friendly and lots of gluten free options. Great staff.

Eric Krueger

They have a vegan breakfast burrito that they can also make with corn tortillas so it’s gluten free. Nice atmosphere, and the food came quickly and was delicious! Coffee tasted a little burnt, I don’t typically go for the dark roast flavors, and they were all dark roast, but happy with the free refills!

Michele Mason

We went to the Dragon Room for happy hour -very attentive waiter who answered all our questions concerning food preparation & ingredients for the dairy & gluten free people in our party. The happy hour food menu has many options including salads, burgers, sandwiches, plus the special which was beef short ribs. All our food was delicious. The apple pie dessert was huge!

liina sommer

Our waitress could have been more helpful with gluten free options, but the food was fresh, and the hot stones were cool!

Sophie E.

What a solid place!! My sister and I had gone to a wine bar previously and we were not nearly as impressed as the selection and food is so much better here!! The variety is incredible, not just between different wine varieties, but also with the food! There is something for everyone and different meal types if you’re wanting something lighter or heavier depending on the time of day. My brother and sister and I came around lunch time and my brother got an Italian sandwich that I think lasted 2 seconds, while my sister and I got the lavender feta which came with cucumbers, pita, and hummus, and the bruschetta bread, consisting of 4 different varieties! The lavender feta was out of this world! If you’re a feta person, go for it, and if you like bruschetta and little open face breads, they’re light and the selection of breads with different toppings is perfect! We loved trying the different foods to offer, and even though we were visiting, my sister and I went back to Hervé on our final night for a little dessert / wine flight! The best thing was getting $10 off of a bottle which was perfect for little souvenirs to take home. The torte was a little dry, but gluten free so maybe that was why? Crème brûlée is out of this world! Definitely recommend for something light and creamy. Bellísimo was my personal favorite bubbly and my sister loved the muscat red!

Laurie Moreau

Great food but only a few gluten-free meals. An omelet is my go-to. Nice gluten-free baked goods. Wish they had gluten-free bread!! Did not like the buckwheat crepe at all.

Deb Frincke

Delicious and great service! I eat vegan gluten free, and Palacio was easily able to make a few small changes to their wonderful burrito so that I could it eat without triggering my food allergies. Absolutely delicious, fast, and no up charge. I'll be back!

Linsey Cernero

Everything about La Plazuela exceeded our expectations and made our anniversary that much more special. (They even treated us to champagne before dinner and flan for dessert!) Our waiter, Armando, was exceptional. He was friendly and attentive, and he helped me find gluten-free options on the menu beyond what was marked. We had the artisanal bread board, tableside guacamole, and chicken enchiladas—all delicious. Armando recommended alternative sauce options for my enchiladas (the chile is thickened with flour), and the caramelized onion cream was fantastic. I especially enjoyed the blue corn muffins and watermelon margarita. My husband loved the green chile sauce on his enchiladas, as well as the sopaipilla. The next time we are in Santa Fe, we will certainly be back.

Amber R

Amazing food, full of flavor. I also loved the gluten free options.

Reem Jaber

A forever gem and a staple in Santa Fe! This restaurant is quirky, warm and welcoming. The staff is friendly and wonderful at what they do, they will make you feel at home the moment you walk in. I love the NYC fused with Southwestern vibes, great for all ages and group sizes. Now onto what you are here for; the delectable food with the best prices in town! I am a vegetarian and have tried everything veggie on the menu. The chef is very accommodating to your dietary needs, whether vegan, vegetarian or gluten free. The servers and counter staff will gladly recommend dishes to suit your tastes. The challah bread French toast, Santa Fe hash browns, Tofu Scrambler and classic Huevos Rancheros are some of my favorites to name a few. Great portions and thoughtfully cooked and flavored! My most recent order was a veggie burger, but I wanted to make it a little different and decided to order it on a bagel with loaded veggies like sautéed mushrooms, peppers, and sauerkraut. I added cheese but can be easily made to be vegan, or you can add meat if you fancy that, or substitute the regular bagel for a gluten free one. My bagel veggie burger was huge 😋 ! I love NY Deli, great for all diets, and it’s not the typical boring food most delis and restaurants serve to vegetarians and vegans.

Judy Pearson

It was a messy snowy morning in Santa Fe today. I was one of many who is nearly clobbered by an aggressive driver. So my day started out a little challenging. I had my car in for routine service, and when I was done, I was really hungry tribes was nearby and they have a vegetarian sandwich. It’s portobello pesto and provolone cheese, and I thought that would make my day! It did. on gluten-free bread and they had the vegan almond chocolate chip gluten-free cookies. I’m not vegan, but it works just fine. And wash it down with an Ethiopian organic medium roast doesn’t get much better than that. The stuff was friendly and courteous and helpful and tries is my go to coffee house when I am in Santa Fe .

Brooke Zeno

Excellent sandwiches, tasty cookies, PHENOMENAL staff. This location has several people who have shown enough care and consideration for how sensitive my Celiac husband is that I trust them enough to call in an order and pick it up. There are full blown restaurants I won't do that with.

Laura Gonzales

Amazing, authentic food. The chinese burger is delicious. They have food to cook at home too. Some gluten free options and the ability to have some ingredients, like cilantro, not added to your food when cooked. A must try!

Lisa Samuel

Good burger. Gluten fee bun!

Brian Urban

Based on my dish, the linguine con salsiccia, I'd rate this restaurant three stars: the dish was good, just not great. The hot sausage was hot but that was the only flavor of the dish; the sauce seemed very bland. In my opinion, the negronis were small and too watered down from the ice. The wife tried to order a diet coke but it was very flat and then the one other non alcoholic drink she could have, they didn't have in stock. BUT, the wife's dish was really good- she said it was the best gluten free crust she's ever had (and she's had a lot of different ones!). At first, she was afraid to eat her Pear & Pig pizza because she thought the crust was too good to be gluten free but it clearly was because she didn't get a response from it. The server stated the gf crust was made in house and her pizza was really tasty, so I'd recommend Pranzo based on that info.

Laurie Moreau

Very busy, especially at the drive through during lunch. The food's good. They have a gluten-free option with the grilled chicken sandwich and a gluten-free bun.

Shounak Banerjee

We had lunch here. Their Grimace Dubbel beer was amazing. Highly recommended for the sour aficionado. The staff are super warm and friendly. If you are looking for a place to relax or grab a quick bite, id highly recommend this place. They have quite a few gluten free and low carb food options, small plate dishes. Best of all, they serve 4 oz beers, which is great for drivers and (of course, I urge you to drink responsibly and be conscientious about driving )

Jim Cimiluca

Had great brews including a couple gluten removed options. Im celiac but had no issues. Thanks for a great visit!

Ember McCall

Often on Thursday nights we enjoy going out to eat to avoid the crowds and avoid having to cook. That's what brought us to Outback this evening. Good food for the price, comfortable booths and not too far from home. Abbey added to our experience so much. She gave us space but checked in regularly. When I asked about croutons she checked to make sure it wasn't an allergy or gluten intolerance (l love when I have servers who pay attention to those details). And was prompt with everything possible. Outback is already one of our default, don't want to cook tonight, restaurants. She just made that experience so much more.

Chelsea Heath

Cannot believe this place has only been open 20 days. The food and service were excellent - every dish had nuanced and thoughtful flavors. The cocktails were balanced with interest. We had two different tasting menus - highlights: Galbi - somehow melt in your mouth tender Shrimp dumplings - awesome and gluten free - the acid in the sauce with the herbs reminded me of being in Thailand Sea bass - so lite and finessed - the flavors were excellent Cocktails: Seoul fashioned - not gluten free but my husband thought it was excellent Pho Sho - very interesting, they took the flavors and essence of pho and put it in a dope version of a whisky sour Hue (way) too green - crushable summer cocktail with a little extra intrigue If you’re local to Santa Fe or visiting this place is worth a spot on your must visit list.

Justin Klocke

We were visiting Santa Fe for the weekend and originally came here because the menu looked like it had some good dairy free pancakes. There wasn't much for dairy free or vegan (although I think they had some gluten free options), but I won't knock Modern General because of my dietary requirements. I had a standard (dairy free) breakfast sando, but it was definitely above standard. The staff was friendly, the shopping was above par for a restaurant/gifts format. I even picked up a book for a Christmas gift and I'm not a spontaneous shopper.

Ross Walker

Really appreciated that they had gluten free buns so I could try a green chile cheeseburger!

Anna Hopkins

Rick the manger was super awesome, and the young server as well were very knowledgeable on their gluten menu and we had no issues at all, the food portions were huge though so be mindful, might want to split a plate with somebody's, drinks were good as well, and the outside seating was nice , and Inclosed during the snow/rain season, will recommend for someone looking for gluten free options and also for dairy free, they were easily able to make that happen, not many vegan options but enough to get by.

Deanna Lopez

Today was our first time trying Brunos, and it was delicious! The toppings are fresh, the red sauce is full of flavor, and the gluten-free crust is scrumptious. We will definitely return, and I highly recommend it.

American JeM

Amazing outdoor dining with an exquisite view of the Jemez mountains. The food was mouthwateringly (if not a word, it is now😄) mind blowing! Delicious ahi tuna lettuce wrap, truffle fries, hot, crispy sweet potato fries, an excellent margarita, finished off with a special, one of a kind gluten-free desert that was out-of-this-world delicious. What's better is locals get 15% off! Thanks Terra for the perfect dining experience!! My new favorite in town!!

Joshua G. Graubart

Delightfully different wonton soup! And lots of gluten free options.

Kristopher Axtell

The cauliflower crust pizza in a great alternative for those who need a Gluten-free option. Beyond that, the mission of employing the disabled population in our community is a story worth supporting.

Presley P

delicious food with gluten-free options, wonderful, wine selection, and great service and atmosphere!

Brian Weiss

Our dinner at Luminaria concluded a week in Santa Fe, and it was a GREAT conclusion. Food was exceptional, service was extremely attentive without being cloying, and the overall ambiance was excellent. The dishes were creative, well prepared, and very nicely presented. The waitress (Aimee) and busboy (Charles) worked in tandem as an effective team. When we said we needed gluten free items, they were sharp enough to later ask if we'd like chips instead of the bread they would normally serve. It is that rare dinner at a high-priced restaurant that is worth the expense.

Anthony Julo

Great new coffee shop. The gluten free pumpkin cream cheese muffin was amazing; the scones were buttery and soft. Super nice staff. Vibey music and environment. Looking forward to visiting again.