Top 50 Gluten-Free Pizza Havens Across Sicilia

Hilary Watson

Best gf croissant we’ve ever had. It has lots of Nutella and nice chewy centre like regular croissants. We will be back tomorrow

Maria Elena Pedrini

Pizzas, arancini, cannoli and various gluten-free biscuits. Very good.

Sarice Olson

Best gluten free pizza I've had in Italy! The pizza is so hard to tell its gluten free. Truly a treat for anyone gluten free you must try! They have gluten free bread pasta deserts and more. All homeade!The portions are huge for food and is affordable for the area. The severs are really lovely.

Dragan Bogdan

Amazing place! Very good food, everything is gluten free and delicious! I had pinsa, arancini, pasta, apple pie, nutella pie, fries, everything is so, so good. I went there during day time and during night time and all the staff members were helpful, nice and offered good customer service. Special thanks to Lorena who is very sweet and so helpful! Will definitely come back!

Debora Crea

Excellent gluten free pizza

Iv

Even though we have been customers for a long time, last night apart from the appetizers, I ate a horrible gluten-free pizza, the edge was very high, about 4 cm, the raw food was inedible and the pizza inside was also raw and tiny in size. I complained about everything, and the answer was we will tell the pizza chef to lower the edge. In addition, for each course they put a supplement of 2 euros for gluten-free, not only for the pizza which I can understand, but for each appetizer including the sorbet a celiac pays 2 euros more per course, shameful.

Giulia Mitili

To begin this review I want to preface that we are "regular" customers and that we have always appreciated the quality of the pizzas. When we do not have the possibility to go there we order their pizza home delivery, also by virtue of the fact that it is the only pizzeria to offer gluten free and deliver in our area. The penultimate order made had already left us a little perplexed, both for the quality of the product and for the punctuality of the delivery. However, we decided not to contest anything, as having experience in catering we know well that it can happen once in a while in which products and services may not excel, especially on days usually full of work. Confidently last night we again ordered two pizzas, one with gluten-free dough and one with classic dough (for an amount above € 40 that we are willing to spend for dietary needs, and of which we also know the costs of the raw materials well). The order arrived with a long delay, as in all honesty always happens, but I can understand the reasons. What I understand less is the quality of the products, which apparently has significantly worsened over time: - the gluten-free pizza was missing one of the ingredients (one we had expressly asked to remove, the other was evidently forgotten/finished); - both pizzas were so full of oil that they seemed fried and very heavy to swallow; - the dough, probably made last minute and not leavened, I believe was the cause (or contributory cause) of the indigestion, thirst, nausea and abdominal pain that accompanied the night and the following morning; We are deeply sorry to write this review, which we are absolutely not used to doing especially for places like this that we have appreciated. We hope this place can recover in quality.

Giulia Vivarelli

Neapolitan gluten-free pizza for celiacs. The restaurant is part of the AIC circuit and the gluten-free pizzas arrive on plates of a different color than the others. Lots of attention and very very kind staff. The menu offers a wide choice of flavors, all very interesting. The prices are higher than average but are justified in my opinion. In the photo 2 gluten-free pizzas. Thank you 💞

Benjamin Isaksson Olsson

Firstly, everything on the menu is available without gluten which is why we chose the place. The gluten free was very good and the burger bun was fluffy and the burger itself was not too small. My capricciosa was possibly a little soggy and a little stingy with tomato sauce with the ham was unusually good and the base itself was good. The staff spoke better English than in many other places and it was no problem to neither be understood nor understand what the staff said. I would recommend this place if you want to eat quite late (they don't open before 7:45 PM) and can't eat gluten.

Giulia Laberinto (BlueSky)

I have been to 7+ several times and each time I have never been disappointed. Yesterday I returned with different needs, as I discovered I am gluten intolerant. I was speechless in front of a visibly wonderful and exceptionally tasty pizza. Unlike other places, here the gluten-free pizza is worthy of being called such.

Alberto Dolce

I showed up around 7pm to order take-out pizzas, I was welcomed by an employee in the cocktail area, who invited me to go to the cash register. At the cash register after greeting me and asking to order, a gentleman asked me to wait "1 minute" before finishing what I was doing with another person regarding the order system. After almost 5 minutes (I had kept the waiting time) I asked again if I could order, the gentleman, a guy with glasses and short hair, rather than giving me an answer, turned towards the pizza chefs continuing to avoid me. After this I preferred to leave. They had spoken well of your pizzas especially for the gluten-free ones, but I didn't have the opportunity only for one person at the cash register who preferred to do as he pleased rather than welcome the customer (as the other employees did) and take an order!!!! Among other things at that time the place was completely empty. It's called customer service which I didn't receive at all and I hope my feedback can be of help to you!!!! PS 20 years of experience in the restaurant business have taught me a lot and especially these "little things" that make a business great and carry it forward.

Emilia De Luca

Excellent gluten free and lactose free selection, the pub atmosphere where you eat with your hands has been lost. Some burnt edges, but overall excellent quality

kristina violaris

Was voted one of the top 50 pizza places in Italy in 2024. 10/10. Best gluten free pizza we have had in a while! So so good. The simpler pizza we had was tastier than the Innovazione pizza we had (Diavola was more flavoursome than the Spilinga). Atmosphere is beautiful- the outside area is gorgeous and the interior is classy and rustic. Attentive service, too. Can't go wrong. If you're a caeliac especially, please give this place a try! Pizzas are between €9- €16, with an additional €2.50 charge for gluten free dough.

GIUSY LEVANTINO

Always a great experience. I always find competence and efficiency, they are very kind and put you at ease. Then the pizzas are spectacular, I also eat gluten free and for me one of the best pizzas in Palermo. Good guys keep it up 💪🏼💪🏼💪🏼

The Real Rater

A very good pizza. They also have gluten-free pizzas and alternatives.

Maurizio Scuderi

Small but pleasant place, a modernization wouldn't hurt anyway, difficult to park because it's 2 steps from the center. The pizza is average, the gluten-free one is good with dough made by them. The service girls are very kind, the prices are average, even though it was a Saturday the service was fast. All in all a good experience especially for those with gluten problems.

lynnwitch65

We are in these parts is a destination not to be missed .... for celiac it is a paradise .... from salty to sweet, from bread to pizza .... the quantity and goodness of the food is indescribable ... in addition to the safety on contamination. The productions are all exclusively gluten-free.

Antonio Tina

One of the best gluten-free pizzas we've ever eaten. Highly recommended for people with celiac disease. There's no extra charge for the gluten-free pizza. They use a separate oven. The owner was also very nice. Highly recommended. We'd be happy to come back.

Grazia Venere Angonese

Friendly and helpful staff, excellent pizza dough both gluten-free and normal. Recommended!

Aldo Carletta

Absolute guarantee for gluten-free pizza. Excellent quality pizza and dough. Advised.

Giuseppe Scurto

Exceptional lunch, plentiful, perfect food for my celiac son.

costantino spagna

Excellent welcome and service! Owners and collaborators 10 stars, friendly and really kind! Excellent gluten-free pizza dough!

nunzio oriolo

1 hour for a pizza that never arrived. Their problem was gluten free pizza!!!! ...to be avoided.

Eleonora Marchi

Coming from Verona to Catania on holiday. I was looking for gluten-free places on the internet and I chose this one. Friendly staff, excellent food, from savory pizzas, bread, to sweet chatter, biscuits, breakfast food. A place for celiacs to try! Thanks again

Flavio Giovanni Licciardello

I am gluten and lactose intolerant. At their place I can finally enjoy a proper pizza whenever I feel like it. Highly professional. Honestly the best gluten free dough!

J

Best gluten free pizza ever eaten here. Service super friendly. We will definitely go here again.

Maria Elena Pedrini

Excellent gluten-free arancini and panzerotto, well deserved!! Impeccable staff.

Alfio Spartà

We were six people at Scorza Nera and I have to say it was a wonderful discovery! The place is really large and well-kept, with a wonderful summer space, perfect for outdoor evenings. The menu is very rich: many varieties of pizzas and doughs, even gluten-free, truly something for all tastes. The pizzas arrived almost all at the same time (five out of six), the only small flaw was with the gluten-free pizza which, by mistake, had been served to another table. We had to wait a few more minutes, but the staff was very courteous and attentive. The real surprise, however, came at the end: without having asked for anything, they brought us two plates of desserts with Nutella and bitters offered by the house. As a Milanese, I was positively impressed: a gesture that is not seen often and that really makes the difference. What can I say? Excellent food, welcoming environment and a service that knows how to pamper the customer. I will definitely return when I come to Sicily

Davide Guardo

Effective, operational and delicious pizzas, especially the gluten-free one Top! Excellent prices. Highly recommended

Silvana Fresi

We went on Saturday evening for a pizza with friends and I can say that the service was excellent even though the place was full (and believe me it's a huge place), the pizzas arrived quickly. It was a great discovery for me as I have celiac disease and I hadn't eaten such a good and light pizza for years. Helpful and attentive staff and they serve you with a smile (which is not a given everywhere). They have a laboratory where they make sweet bread and cascioni pizzas etc. all gluten-free. I ordered something to take away for the next day. Happy to have known your reality. We will definitely be back

Dania Di Giacomo

Well-kept little place, very kind and helpful owner. Excellent gluten-free food, tiramisu, cannoli and arancini at the top!!!

Gio Sca

Congratulations to the owners I had a sandwich with gluten-free panelle and cunzato bread, truly amazing, unique goodness, thanks again

José Pimienta

Excellent gluten-free pizza.

tuko x

Everything great... Good service, good food, gluten-free pizza... Vegetarian and gluten-free option... bravo family business

Francesca Stafford

Amazing pizzas, spritz and vibe. Setting is stunning up above Taormina in the tree tops. Staff are friendly and service is really quick. But spenny but that’s Taormina. We came back twice in 3 days and worth it both times. I’m gluten free and their bases are fantastic

Salvatore trovato

Everything is very good, from sweet to savory, a point of reference for gluten-free, with a single flaw, the prices, which in some cases are too salty (bread at €12 per kg)

Kathrin Arona

I am celiac .. and I ate divinely the first time .. so much so that I decided to return to celebrate my third degree and everything was wonderful. Very kind and helpful owner. Kind and welcoming staff, but above all super attentive to my needs and requirements. Top food. Obviously we will continue to choose you for our evenings of extreme relaxation and good food.

John Kuehner

Beate

Gluten-free, no problem! I had spaghetti with lobster from the daily special. It was super delicious and very plentiful. There was a whole lobster on the plate, with plenty of boned pieces in the creamy sauce. Luckily, I didn't have an appetizer, so it's a shame I missed the desserts. A sommelier comes to the table and annoys me with the wine selection. For this quality, the price is more than justified. Highly recommended; please make a reservation in advance.

Carmen

There is also gluten-free pizza.... and many other dishes.... highly recommended

Gabriele Pala

The best gluten-free in Palermo , without a shadow of a doubt. Excellent and first choice food. Excellent service and welcoming environment 💪🏻

simo baddy

Very good pizza.. I'm in Palermo and when I want a real pizza I go to Misilmeri.. I've been going to this place for more than a year and I wouldn't change it for any other pizzeria in Palermo. Excellent product quality, top dough, super good mozzarella and equally good GLUTEN FREE pizza. TOOOOOP STAFF AND STAFF. HIGHLY RECOMMENDED.

Chiara Cavallini

Excellent experience and attention for celiacs. The service was very kind.

Jeannie Winfield

Great service and great Gluten Free Pizza!!!😋

Friederike Hattingen

It was delicious, and we had a fantastic gluten-free pizza...I thought the small surcharge for gluten-free was a shame; we weren't aware of that. Since we have to follow a gluten-free diet, we're glad we had such a great selection here, but it would have been nice not to have to pay extra because we have a medical condition ;) The staff was very friendly, and the service was super quick. We highly recommend this restaurant for people with celiac disease!

Giuseppe Geraci

Excellent quality suitable for celiacs

Valeria Cecchetti

pizza platform 62 for celiacs FABULOUS. Highly recommended!!!

Giovanni Favro

What can I say. I am happy to have found a gluten-free shop. Excellent products and very modest prices. Must try the arancini and IRIS filled with mozzarella and ham, rather than ragù, exquisite. Very good bread. The biscuits are also delicious. Willingness to fry and/or heat any product on the spot. There are panelle, brioche pizzas and many other items as well as cold drinks. A true paradise for celiacs! Very friendly. Thank you for what you do. Congratulations.

Clémence Lecordix

Great place to eat gluten-free in Syracuse. We ate there two nights in a row, their pizza crust is just the right amount of crispy. We loved the seafood spaghetti and the tiramisu, excellent. Very nice setting in front of the Duomo. The servers are friendly, I absolutely don't understand all the negative comments. As for gluten-free, they are competent on the subject and validated by the Italian Celiac Association. They have a separate menu with gluten-free dishes, you have to ask for it when you arrive (it's less extensive than the normal menu but there's still plenty to enjoy). The dessert menu is the same, the desserts available in gluten-free are indicated with a symbol (be careful though, you have to specify when ordering that you want the gluten-free version, the symbol just indicates that both versions exist).

Madzia

Delicious gluten-free pastries and breads.