Top 50 Gluten-Free Dining Spots Across Italy

Emma Frame

They have a separate kitchen - magic words to a celiac 💚 absolutely amazing food! Full menu can be made gluten free. A must when in Rome. I cried with happiness.

ADRIAN ZUNIGA

Excellent restaurant with lots of gluten free options but the pizza is amazing. Besides the high quality food the service is top of the notch, even in a busy January afternoon. Highly recommended

Casey Cromwell

They didn’t earn the title of the best gluten free pizza in the world by accident — they truly do have some of the best gluten free pizza I’ve ever had! Plus they can also make all their dishes lactose free. I ordered a gf and lactose free pizza and it was fantastic. They even had gluten free bread for an appetizer. Will be going back any chance we get!

callia addison

Pleanty if gluten free options. the pizza was tasty

Tala Bynum

The food was delicious, celiac-friendly and the service was amazing! Highly recommend!!

Tamara Mandic

pizza

Jarrad Allen

I’m coeliac. My partner is not. She tried my pizza and said both the GF and none taste the same. We then both agreed they are the best pizzas we’ve ever had! Amazing and to top it off the staff are so friendly. Highly recommend!!!

Amber Easterling

A 100% dedicated GF restaurant as well as a grab and go window available next to the restaurant! I got a turkey, brie, arugula and tomato sandwich on focaccia at the take away window and it was so delicious!! And huge!!!

Rocco Maiorano

We were looking for a solution for gluten free food in Bologna. The Vecchio Mercato restaurant met the requirements because it is an AIC certified restaurant. We came at different times for lunch. Let's start by saying that the pasta they offer is all homemade. There are appetizers, first and second courses, both meat and fish and finally also desserts and ice creams, always made by them and NOT packaged. We took some aubergine appetizers (croquettes, parmigiana and rolls) all with excellent flavor and tasty enough to make you want to have more. But let's go slowly. The first ones. The maccheroncini with bacon and the very tasty Bolognese balanzoni gave no hint of a different flavor compared to a dish made with classic flours. Huge portions!!!! Here too, for the flavor (and if there had been some room in the stomach) we would have taken another portion. The seconds. The bacon with a bed of polenta cooked to perfection, balanced in flavor and very tender meat, so much so that it could be cut with a fork and finally the Petroniana cutlet. Well, do you know ceramic trays? Well it was full of meat, here too cooked to perfection and loaded with ham (for those who know it, you know what I'm talking about) we struggled to finish it!! And finally the desserts... I repeat, the difference with those made with wheat flour is absolutely not noticeable! The staff, knowledgeable and kind, made us feel at home, even recommending dishes, which turned out to be excellent advice on pairings! A 10 out of 10 for the Vecchio Mercato!

Aditi Bansal

This place is a heaven for anyone with a celiac/lactose/dairy intolerance. The food tastes so good that for a second you doubt if it really is gluten and dairy free! absolutely loved it. ❤️

Sarah Conroy

Lovely for an aperitivo, limited options for Kids though. Beautiful outdoor courtyard.

Lorena Vida

Very nice place, friendly staff and amazing food! It also has a dedicated gluten-free kitchen

Shai Backus

Great service and delicious food. They immediately asked if anyone needed gluten free menu as soon as we were seated, then they changed my place mat, cutlery and cup so that all staff could see. Everything was gluten free except the ravioli.

Giuseppe Maureddu

Excellent gluten-free dishes, from fried to dessert, all very good, the pizza excellent...

Daniele

Not a positive experience, the pasta arrived lukewarm, perhaps the sauce had been taken from the fridge and cooled the pasta, you could count 9 pieces of bacon in a large plate of pasta. The gluten-free pasta was so al dente, you couldn't eat it. In the side room you are left to your own devices, you have to go in search of staff.

Shannon K

This was amazing gluten free pizza! I could not tell the difference between regular and gf! They won awards for certified gluten free pizza. They have a separate oven they cook gf pizza.

Daniel Pettersson

Amazing menu and staff ✨

francesco massa

My girlfriend and I ate at this place two consecutive evenings, as my girlfriend has celiac disease. The menu, almost every course, also has a gluten-free option, so my girlfriend had a wide choice. Furthermore, the gluten-free draft beer and the first courses were really good, with just the right portions, neither too much nor too little. For celiac or vegetarian people, for whom there are many dedicated dishes, Al Carmine is one of the places I would recommend for eating well, even if you have very specific dietary needs.

andrea arcaro

Very nice place, worth it and for those who are celiac like my wife you will find everything and more... 100 cum laude I recommend it to everyone

Mariarosaria Rizzo

Informal but very friendly atmosphere, excellent gluten-free pizza

Giulia Bazzolo

I have known and frequented this place for years Excellent dining room staff and excellent variety in products especially in pizzas as it offers choices for celiacs. But as far as the takeaway service is concerned, we're not quite there Call to order pizzas at 8pm They tell you that I can't and the first available time is 8.45pm and then they deliver them to you with more than 30 minutes of waiting even though they give you the delivery time and not even a discount for the wait... Takeaway on weekends in the evening is highly discouraged!

Sandra W

100% gf dedicated. Gf home made sour dough bread!

Antonella Marrano

Everything was delicious... from the starters, first courses, second courses and desserts... I recommend it! Especially for those with allergy-intolerance problems: Gluten-free and lactose-free Cozy place 😊

Fay Hoefer

very nice italian food and lots of options. Even offers the possibility to buy homemade gluten free bread, buns…

GoodLifeTulum Real Estate

We arrived at night in Florence and discovered this place for dinner. The prices are good and in relation to the food it was good. The dish in the photo is a beef burger that is served as a kind of pita, with salad, potatoes and barbecue to accompany. We also ordered an apperol spritz and coke. Price for 2 people was €55 if that works for you as a reference. The atmosphere is very local and simple, don't expect luxury. The service is good, they tried to speak in Spanish and it was good. Something to take into account: Ask beforehand about the presentation of the dishes so that it does not surprise you. There are pizza options too, in case you don't want to explore other options on the menu. They have gluten free options, I liked that. I hope my reference is useful to you 🤓

Michelle Cooney

Farhan did an excellent job with my food allergies! I was able to have gluten free bread, pasta, and a cookie. Would highly recommend!

Erzsebet Herczeg

I had one of the most delicious gluten-free pizzas in Italy here! I can only recommend it, and they paid special attention to the cutlery! Great place❤️

Loredana

Quality food, friendly staff attentive to customer needs. I personally have celiac disease and I had a wonderful dinner. I recommend it

Federica Zoddi

I have celiac disease and I was able to eat excellent gluten-free pizza. Very attentive and very friendly

Maurizio Garbin

Excellent Romagna piadina, also gluten-free Dogs are also accepted Really very kind

Annie Weber

Skip this place. GF pasta was worse than what we get in the US. GF gnocchi was rubbery and not good. Also my plate of fettuccini came out with a *clump* of hair which they told me was mine - but agreed to remake the dish. My family is not picky eaters but would say to stay away from this restaurant.

Morning Star

Amazing gluten-free pizza, very attentive service

Andrea Grini

My go-to for gluten-free piadina. Absolutely the best I've ever eaten. First courses and desserts also available. Optimal

PAOLA BRIGHENTI

Excellent restaurant and good food for celiacs and gluten intolerants. The owner is a kind and polite gentleman, the service is a little slow.

Mini-ch Laura

it was DELICIOUS! 🤩 pizza =👌🏻 desserts=✨ everything was super 🎊🍾 loved it 🥰 YOU HAVE TO GO SEE THIS PLACE IT WAS SO GOOD 😋🤠

Davide Nocera

I have been coming here for some time and I definitely want to give 5 stars because overall coming here is very pleasant. There are also many gluten-free and vegetarian dishes, so that everyone can enjoy the company of their friends without giving up, and this is to be praised. The guys who serve the tables are all very kind and knowledgeable and the dishes overall are tasty and plentiful. If I really have to comment on the food and find nitpicking, perhaps gluten-free pasta needs to be reviewed a little, but I'm not talking about the dish itself, which is always good anyway, but I'm talking about the quality of the pasta used... It always tends to break a little and have a certain consistency that isn't exactly fantastic. In any case, this is a small thing that absolutely won't ruin dinner. Last thing I want to say, but not least, is that Lievito has remained one of the few places in Rome where you can eat WELL without having to take out a mortgage, and this is absolutely commendable, given the tendency of some restaurants to charge gold for food of often dubious quality. I recommend booking.

Eric

If you are looking for a restaurant that offers its entire menu with AND gluten-free + lactose-free, each cooked in its own isolated kitchen then look no further! Mama Eat is THE restaurant in Florence where food intolerances can share their table with people without intolerance without any restrictions on the menu. The staff is very kind and attentive. The atmosphere is very nice, a little away from the busy places which allows you to be calm even outside.

Valeria Cantini Serrano

I only found such a good gluten-free pizza in Naples! Extremely kind and friendly waiters, congratulations.

Eli

Excellent service. Possibility of making the dishes and pizzas on the menu gluten-free, without having to notify at the time of booking. Very good gluten free pizza. Vegan dishes are also available. Highly recommended!

Marlon Costantino

After so much wandering, finally a restaurant where eating gluten-free has no difference from normal dishes... super good food, kind and helpful staff, very nice restaurant...

Giacomo Di Domizio

Our first need was to find a pizzeria that cooked gluten-free pizzas and the Due Lune restaurant has a double menu for celiacs and is an AIC restaurant. The pizzas with and without gluten are excellent, as is the service, friendly and fast staff. The place is large and due to the large tables the environment sometimes becomes a bit noisy but if the company is good and the food is good too, you don't notice. Well done!

Fredeaux Fredeaux

Well-kept place, excellent quality of ingredients and suggestions for combinations with different flavors than usual: decidedly appetizing, with a wide vegan or gluten free choice. The choice to leave the kitchen exposed in a room suitable for lunches, dinners or aperitifs is appreciable and reassuring. Young, friendly, attentive and correct communication staff: one of the things I appreciated most. Well done, we'll be back

Álvaro Franz

Perfect place to eat really good quality gluten-free stuff at a reasonable price. Thank you!

Rossana Wyatt

Great selection, food was very good and service was wonderful!

eliana

Gluten-free Coppino with oil and garlic... Wow

GIANLUCA FAVERO

It was the first time we were in this place motivated, above all, by its registration with the AIC given that our guest is celiac... well, it was love at first sight. In addition to the beautiful environment we were welcomed and looked after by kind, welcoming, competent and friendly staff. Delicious dishes and a good wine list. In summary: a Pearl!!!

Sergio.F

I've been to this place for dinner several times, both as a family dinner and dinner with friends, and both times we had a good time. Cozy and comfortable place, friendly and attentive staff. Once we ate the very good and delicious pizzas and another time we ate fried calamari or horse hangus accompanied by baked potatoes or vegetables. Variety of wines and beers. Possibility and not least of eating gluten-free without risk of contamination. Recommended for celiac people, families or groups.

G.F.

Good trattoria in the centre, traditional dishes with the possibility of having the entire menu also gluten-free. The dishes are tasty and plentiful, the prices are average for the center of Palermo, the only important note is that the penne rigate cannot be served with fried courgettes, this first course must absolutely be served with spaghetti or spaghettoni, a blue pencil mistake.

Daniele Capurro

Excellent hotel for celiacs, standard rooms, good common areas. Found it very well.

Camilla Bruni

The place is aesthetically satisfying, the staff is very courteous and prepared. The dishes we had the opportunity to taste were truly a high-level sensory experience (especially the seafood amatriciana was truly surprising for the intensity of the flavor despite the simplicity of the ingredients) I particularly appreciated the sensitivity towards gluten intolerance and the variety of menu offered. Great work.