Top 20 Restaurant locations in Old Town, Bologna

Clarissa Bechini

I had the best tagliatelle ever, gluten-free of course. Absolutely recommend. A must-visit when in Bologna!

Robbie Dragone

We had lunch in this restaurant for my graduation, the food was delicious, from the pizzas to the first courses and also the desserts, the staff was very kind, and the place was very welcoming. The gluten-free cuisine is reliable and is effectively gluten-free and contamination-free, as unfortunately does not happen in other restaurants. Even though we were a little late due to some problems and with lunch we exceeded the closing time of the restaurant, the staff was still very kind and helpful in understanding the situation, without making us feel it in any way. I highly recommend this restaurant, thanks again!

Lorenzo Bortolotti

Friendly staff and top and freshest Riviera products. Wide choice of gluten-free. Excellent for those looking for a quick meal at a low price

Juan Ricardo Angel

Very good place to eat, we had a delicious tricolore pizza and there is a gluten-free option. Highly recommended

Scott Garfinkel

Great GF and lactose free options. Amazing homemade GF pasta with the owner behind the counter welcoming you into her restaurant like you are a friend visiting her home. Amazing assortment of homemade GF food and dessert

Giulia Bettio

Good food, there is also a menu for celiacs, which is decidedly typical. The staff very nice and friendly.

Raffaele Di Nardo Di Maio

I was in this tavern several months ago and ate excellent gluten-free tagliatelle. Traditional cuisine and friendly service.

Henrik Byenstuen

A iconic stereotypical Italian corner restaurant/cafe, which I would recommend everyone to visit. The topping of the sandwich was very tasty with a lot of flavor, but the gluten free bread was quite directly dry. So much dry that I wonder if the ones deciding the bread even has tried it, because even cheap supermarket bread would be preferred above it. But it should be mentioned that the breads with gluten were by the rest of the group met with better reviews. The staff was few making at one point a long queue, as of the one attending the cash register where helping preparing the food. To be fair, the restaurant were at this moment quite crowded.

Daniele Placanica

Excellent fish street food with really tasty gluten free sandwiches and a menu dedicated to celiacs, which is rare and much appreciated. Warm welcome and attentive staff, who immediately make you feel at ease. High quality at honest prices: passed with flying colours.

Jasmin Konlechner

Gluten free pasta. Very nice service

Laura Di Nicolantonio

Great restaurant they also have gluten free options

Carlo D'amato

We had dinner here 2 evenings and it was exceptional, top notch food, friendly service and also gluten-free preparation, very kind staff, they make you feel as if you were at home, highly recommended.

Chiara De Marco

Excellent food and service! They also have gluten-free! (Tagliatelle with Bolognese ragù, and more) Unfortunately the area where it is located leaves a little to be desired!

Jesper Heitmann

One of the highlights on our Bologna trip 🇮🇹 From the start you feel the passion in the people at Oltre. They love food and they want you to have a good time. The menu is delicious and they can even commodate glutenfree alternatives. Their regú is exceptional. Also a shout-out to their bartender and sommelier. They did Such a fine job in making it an experience to remember. And a funny little detail was they had Street Fighter in the basement 🔥

Ana Verena Lima

Nice gluten free pasta option!

Adrian

Who in their right mind serves raw beef to humans? Even if this is a traditional food for bears or wolves, people should know what a "steak" means in their menu. At least warn clients that they are about to pay for dog food. Warining others about allergies and gluten BS, but not warning anyone they are about to be served animal food is the lowest insult.

Arianna Favalli

GLUTEN FREE burgers I have already eaten their sandwiches several times and they are very good, all choices have the possibility of being made with gluten-free bread for a surcharge, but in any case the food is very good. Obviously it's not an AIC place because they heat the bread on the same griddle, but the shop assistants are super prepared and say so as soon as you ask for the variation. Finally a cash free restaurant in the big European cities, it's about time civilization arrived here too! The only flaw: the gluten-free sandwiches always arrive cold, whether they are ordered or taken on the spot.

Alice Cocchi

Bad experience, very rude, rude staff and not available to the customers' requests. Not special food and failure to respect previously made arrangements for a graduation party. The agreed menu, the maximum available time, the menu for people with celiac disease, and the place where you were supposed to eat were not respected. Too expensive for the type of food offered

John Gillham

Francesco Grande

We have been coming to this bar for about two years. Both the savory and sweet brioches are superb and look very inviting. There are various types of dough (for celiacs, vegans...) and the filling is very abundant. Despite the large influx of people, the service is always excellent and Serena is always very welcoming.