Top 50 Gluten-Free Dining Spots to Explore in Los Angeles

Tiffany Alco

The food here is delicious and the whole place is super cute. Highly recommend the lemon blueberry pancakes 🥞. Also, everything at this location is gluten free and is vegan (unless you get eggs).

John Keszler

Amazing burger, very allergy friendly, gluten free options were incredible. Services was also incredible.

zoe huse

I’ve heard such amazing things about this place so I was really excited to try it. I ordered my food on Uber eats so that may have made the difference with dine out. The pizza was OK, I didn’t love the cheese and there wasn’t a lot of sauce. However, the bread was great especially gluten-free. The fries were a little bit cold so that might be why they weren’t so good but I wasn’t in love. And the mac & cheese was OK. It was probably the best thing out of all three items that I tried. I just wish it had more cheese. I would definitely try it again, but would try different items or in person this time.

Natalie Bauer

401k food and wine bar is a dedicated gluten free restaurant. They have delicious food that is so good my gluten eating husband kept asking if I was sure the food was safe for me. We had the Caesar salad, arugula salad, calamari, chicken and waffles, mini churros, and bread pudding. The servers were delightful, energetic, friendly, and gave great food recommendations. I can’t wait to visit again. It’s such relief to know everything is safe and to have such a great meal.

Karen Fitz La Barge

The trendiest gourmet grocery store in the world! With delicious $20 smoothies and organic produce, this is your gluten and sugar-free product wonderland. Bring your credit card and forget your budget. Free valet parking and rubbing shoulders with occasional celebrities is part of the experience. Check out their huge selection of chocolate and extensive selection of wines.

illy love

Mmmm! 💗 The Dough Room! My pizza was so tasty 🍕 I’ve been to a few pizza places with gluten free and this spot had a delicious gluten free crust! 🤤 I topped my pizza with alot of tasty toppings like, Olive oil Crème fraiche Onion Broccolini Garlic Mushrooms Black olives Arugula Herbs Basil SOOO GOOD I ate it for dinner & breakfast 😄😄

kimberly kruge

Cora, the manager at this Culver City location, is awesome. I have a severe food allergy and Cora checked ingredients thoroughly before I ordered. And there was an issue with the payment terminal when I went to pay and Cora resolved the issue super professionally and kindly --- honestly just an experience that made my day. Highly recommend MOD as an affordable, yummy for anyone with a gluten allergy.

Margherita Paganini

Gluten free buns

Charly Luna

Absolutely beautiful space and such amazing food. I have celiac disease, and it's such a relief to find such divine eats that keep me safe. So much yum!! Thank you Tocoya Organica!

Trevor Long

So good and for gluten free - just ask for protein style

FABIOLA SAJA

Small but characteristic atmosphere, a little slow due to the fact that there is always a lot of people, very good hamburger even gluten-free

Elisha Verhaar

Delicious ramen! The gluten free noodles were the best, and the broth can be made gluten free as well. Celiac friendly, didn't have a reaction! Try with the cheese, it's a surprising addition, and it comes on the side so you can adjust to your taste. A bit pricey, especially for the additional ingredients and GF noodles. I didn't like the impersonal ordering via a screen instead of with a waiter, but I guess I get it from the restaurant's perspective...

DBradshaw25

They have gluten free pizza! It's delicious! Ordered the Grandma's and the Sicilian!

Dylan Vogt

My wife and I loooove Just What I Kneaded (the pop tarts are insane; the crunch wraps are a MUST!) and Justine's Wine Bar (all around one of our favorite date spots), but I'm writing this review specifically to rave about the amazing and most perfect wedding cake that Kneady Cakes/ Just What I Kneaded created for our wedding day! Our cake was vegan and gluten free - we wanted gluten free since my mother is celiac (she was very grateful for a GF cake and she loved it!). The cake was moist and delicious! We were all very impressed with the gluten free option - There honestly was no difference in the gluten free and the regular cake. And it felt "lighter" to eat! We opted for a lemon cake with lemon custard and raspberry jam on the bottom layer and chocolate with raspberry jam filling on the top layer. It was insanely delicious and beautifully decorated with frosting succulents to match the desert theme of our wedding. The Kneady Cakes team packaged it carefully and it was sturdy + easy to transport in an insulated box all the way to Joshua Tree. We had a wonderful time with our cake tasting, which consisted of trying cake samples via 6 different flavors of cupcakes accompanied with jars of jam and custards. It was difficult to choose, but we're so happy with our decision! The lower layer of our cake was 8" and the top was 6". We were able to cut about 30-40 slices, easy. For a 15 person wedding, it was a perfect amount for everyone to enjoy a few slices + we had extra to freeze for our anniversary. Everyone LOVED the cake (they are still raving about it!) and it was a highlight of the post-ceremony celebration! We are SO happy to have purchased our cake from Kneady Cakes. We can't recommend getting a wedding cake(s) from Kneady Cakes enough! Worth every penny. We'll be back for birthday cakes in the near future. We are lucky to have such a fantastic bakery and such an amazing team of bakers in east LA!

Jake Cal

Absolutely top tier gluten free breakfast burritos. The Mediterranean flavors of the Hiho wrap were awesome and everything was super fresh and well made. Pretty much everything can be made GF here so I highly recommend for anyone with celiacs.

Edward Lucarini

Excellent gluten free options.

Julieta Mariotti

Very good place for breakfast. Varied food and many Gluten Free options, which is difficult to find

Yael Brown

Amazing spot with lots of gluten free options. Staff took great care of us as out of towners. Thank you!!

Justin Ouellette

The Butcher’s Daughter – Stylish, Satisfying, and Full of Flavor The Butcher’s Daughter on Abbot Kinney delivers on every front—delicious food, warm service, and a beautifully curated atmosphere. The space has a cool, airy vibe that feels equal parts trendy and welcoming, perfect for a relaxed breakfast or brunch. I ordered the gluten-free vegan waffles with maple syrup and added a side of bacon—the combination was absolutely perfect. The waffles were crisp on the outside, soft on the inside, and full of flavor. The bacon added that savory contrast I was desiring. The staff were friendly, attentive, and created a genuinely pleasant dining experience. Whether you’re plant-based, gluten-free, or just looking for a great bite in Venice, The Butcher’s Daughter is a must-visit spot with great vibes and even better food.

Meagan McCall

We had a very nice server and there’s a great ambiance at Scopa, perfect for dates and connecting with friends alike. They have a gorgeous bar, large window, candles on the tables, and all of our food came perfectly coursed. We were easily able to make a same-day reservation via the Resy app, and I do recommend making a reservation in advance because it was popping when we arrived. For parking, you can either park in the connected valet lot ($13 on a Monday) or look for free street parking (we found it pretty easily, but then again it was a Monday). There are the top four absolute must-order items you should order to share: 1. Hot Antipasti - Scallops Oreganata ($23) with brown butter, bread crumbs, & lemon. I’m gluten free so I asked for no breadcrumbs, and I also recommend ordering a side of gluten free bread to dip in the brown butter after you finish enjoying the scallops because they have the absolute best gluten free cheesecheese bread! They only came with 2 scallops in an order so consider ordering enough so each person can have at least 1 full scallop. 2. Hot Antipasti - Mortadella Meatballs ($21) with pistachio pesto, arugula, & parmesan cheese. This came with 3 medium-large sized meatballs covered in a delicious green pesto - don’t let looks deceive you, even if this isn’t how you expect meatballs to look they’re delish. 3. Cold Antipasti - Heirloom Tomatoes ($18) with sweet onion, basil, ricotta salata cheese, sherry vinegar, & olive oil. If you enjoy tomatoes of all shapes and sizes, this is the dish for you. My favorite were the little orange tomatoes. 4. Salad - Raw Brussels Sprouts Salad ($22) with generous pecorino romano cheese, parsley, grapes, olive oil, sherry vinegar, & toasted almonds. This was a good portion size and the best raw Brussels sprouts I’ve ever had. While I did really enjoy the flavor of oysters themselves and their sauces, and I do want to put them as item 5 to order, each of the oysters had some shell bits had to spit out, and it only came with 1 spoon and 0 mini forks. The oysters come with lemon slices, cocktail sauce, shredded horseradish, mignonette, and are $4.50 each with a minimum of 6. I would order them again, but enjoy them carefully and hope that they’re shucked better next time. However… Maybe things were off because it was a Monday and they had multiple large last minute parties walk in. Maybe I should have gone for the pastas instead of the below because it is an Italian restaurant. Maybe I’m just a person who enjoys more seasoning on seafood or less sauce on pork chops, but a few of the dishes weren’t exactly as good as I was expecting. Unless you love canned tuna, absolutely avoid the Sicilian Tuna Cold Antipasti ($19) with market green beans, fingerling potato, capers, lemon, & olive oil. It wasn’t until we mentioned to our server our strong disappointment with the dish, as we were expecting either Tuna Crudo or Seared Tuna, that our server told us that he usually steers guests away from it. It also had zero seasoning, and boy did it need it. It also feels like this dish should have automatically been served with crackers. The Amberjack Crudo ($25) with watermelon radish, bulls blood micro greens, & herb oil needed a combo-sauce or a stronger flavored oil, as it was very bland as-is. Luckily not a fishy-fish, but still lackluster for their only fish crudo on the menu. For the Mains, they were already sold out of the 24oz T-bone Steak ($82) when we arrived, and the server recommended the Pork Chop. The generous portion of Pork Chop ($66) came with crispy fingerling potatoes, roasted shallots, olives, capers, garlic, balsamic vinegar, & fresh herbs. The balsamic was more of a thick, sweet, heavy glaze, and it overpowered the meat. Personally, we both felt it was over-sauced.

Nancy Nguyen

Being allergic of Gluten isn’t so bad anymore now that I’ve found this place. As a former Fried Chicken connoisseur, the rice flour chicken is delicious and even crispier than regular fried chicken. It’s great Fried Chicken in general, you’d never know. Super flavorful. I like the regular plain flavor or honey garlic. It’s all amazing!

Mike Freeman

Best gluten free tenders one could ask for

Mary Cellini

Always delicious and plenty of vegan/gluten free options, so I am here a lot. Great staff and music. My visit is always a treat.

Marissa

Great service, good food, lovely setting! We used to come here often when we lived in the neighborhood but we hadn't been in a while. Loved the improvements they've made since our last visit - especially the gluten free options on the menu! Would love to know which items are soy free as well. Thank you!

Juan Alvarado

I did not have any expectations coming into this restaurant, but little did I know that I was going to have a spectacular brunch at this fine place! Not only was the service amazing because of our server who was attentive and bubbly, but the food which was fantastic. I tried the hazelnut latte and Minted matcha iced latte which were both very delicious. The matcha had a subtle sweetness, tartness and was just so smooth and rich. Aside from the drinks, the appetizers were jaw dropping. The grilled cheese dippers was inexplicably delectable, there was so much flavor and the garlic aioli added such a beautiful essence to the dish. Grilled cheese done the right way! The pumpkin chai hotcakes were vegan and gluten free, tasted sweet and felt like autumn with each bite. It was a very enjoyable item and I highly recommend it if you enjoy a sweet treat. Lastly was the rustic wagyu steak sandwich. I was a bit weary about it since i'm not a big blue cheese person, but I was truly astonished by how much the flavors were enhanced by the sour taste of the cheese! It really turned out to be such a flavorful experience. I had such a great experience here and I would definitely suggest trying this place if you haven't already!

Richard Wehmeyer

Nice cafe with cool interior. I had a good coffee and my wife has ordered a gluten free “fritt-omelette” which according to her was really good :)

Daniela Pirri

Safe for coeliacs. Most of the menu is gluten free.

Charlotte Thompson

Gluten free waffles aren’t coeliac safe, not cooked on a separate fryer

Angela Hurley

Amazing gluten free dessert! They have gluten free and vegan options! I haven't had churros in such a lot time. Super cute ambiance inside. Staff is a little unfriendly but that's ok. Ive been twice and I have brought my friends too!

Julieta Rodriguez Groves

The best? They have a gluten-free menu. But I don't know how to find it in the main menu, you have to scan a QR or ask the waiter.

Trey Patterson

Server natalie j was a gem! She was very careful with my Celiac disease. The food was great, the short rib was a little over done, however, the beverages were superb, and I had a great time overall!

LJ

Went here today for breakfast and wow!! Great coffee, and the food was outstanding. A lot of gluten free options, and the service from Zoe was great. Staff were very friendly. See you next time 😉

Jammie Smith

Excellent Ramen. Had the #7. Vegan and Gluten free options as well.

Lior Seidel

Janie Cho

Maya Schneiderman

i love tocaya and eat there every time i’m in LA. i wish they had locations elsewhere! their GF tortilla is delicious and it’s so good to have a burrito again being gluten free! all allergens are on their website.

Anastasiya Emelyanova

Good atmosphere, friendly servants, and great gluten-free menu.

Leany Le Feu

A delightful LA local spot. Perfect for brunch with friends or an afternoon date. They serve alcohol here and have dairy free/ gluten free options.

Linda popaj

Jackie, the cashier and server is fabulous! She is so friendly and made us all feel very welcome. Service was great and the gluten free sandwich and side of potato salad was delicious. Definitely recommend and we will be back to see Jackie and try some more delicious food.

Paul Viramontes

Natalie Hampton

Great gluten free options, knowledgeable staff, and even a selection of gluten free baked goods! The mochi cookies are AMAZING!

Tiffany Woods

Crystal F

Like being in your favorite grandma's kitchen, Aeirloom is perfect for brunch-lovers who still want unique, healthy options. We came here for Mother's Day and enjoyed the gluten-free pancakes, eggs, chicken sausage, and guava mimosas. Everyone who works here is incredibly cheerful and inviting. Highly recommend.

Jim Knappmiller

Between the celebrity coffee drinks(use your own picture if you prefer) and the great food, this is the place to go. Omelettes, burritos, or the pancakes are all excellent and for celiacs, available gf as well. I’ve seldom been impressed these days but this place is the exception. Did I mention fast and friendly service? It’s there as well.

rylee doyle

Great place to come and work, as they have a comfy outside area and WiFi to use. But do expect slow service and high food prices. One thing I like from here is the gluten free pizza.

Andreea Florescu

Happy to see they offer gluten-free fries (and they’re so good!). The management really goes out of their way to make sure you’re taken care of—super friendly and attentive. Highly recommend if you’re in Venice and craving something satisfying and well done. Will definitely be back!

Daniel Ball

Bestb meal ever. Burger. Sea bass sprouts. Gluten free. Dairy free. Gorgeous. creative. I'll be back soon.

Ben Chong

Andrew VanDerKolk

I have a gluten allergy and want to confirm that they can make all ramen broth gluten free and have gluten free ramen noodles (+6 but well worth it). The ramen was delicious, though pricey. This was also the fastest I have ever been served (at 8:30pm on a tuesday), the ramen was served within < 10. minutes of ordering at the kiosk. Highly recommend. I went with the bold ramen, 2/4 spicy (would do 3/4 next time), pork, egg, add woodear mushrooms (don’t recommend bc they are sliced), and cabbage. Yum.

Rose Metcalf

The menu is extensive! I love the Spinach Benedict and the strawberry french toast (both made gluten free) with their mimosa. This is the perfect weekend/ post-hike treat.