Top 28 Gluten-Free Dining Spots to Explore in Breckenridge

Heidi Cha

Kids dark in there. Our waiter work hard while all the others stand around talking a lot. The food was good had the prime rib dip and the gluten free bun was sooo yummy and best I ever had! Would recommend this place . And the prices were good too.

Kathleen Klukas

Excellent food. I got a cheeseburger on gluten free bun, cole slaw and red wine. Everything was great! The service was very fast and friendly. We came at about 5:30 and didn’t have to wait for a table, on a Tuesday.

Jessica Barrett

I knew I was in for something good, but I didn’t expect to meet my soulmate in burrito form. I ordered the Local burrito and it was something I will be dreaming about until my next visit. I would’ve never imagined sweet potatoes in a burrito, but they were the star. Slightly crispy, naturally sweet, and the perfect contrast to the savory eggs, melty cheese, and all the other delicious flavors wrapped inside. I went with a friend who’s gluten-free, and she raved about how legendary the tortilla was. Perfectly soft, just the right amount of chew, and the ideal tortilla-to-burrito ratio. No falling apart, no sogginess — just burrito bliss. Also, can we give a round of applause to the bacon? Thick, chunky, and smoky — exactly how I like it. None of that sad little bacon-bit energy. It held its own among all the other ingredients. Now, let’s talk about the honey sriracha. I don’t even have words. I’m not joking when I say I would fill a pool with it and swim in it. It was the perfect combo of sweet, tangy, and addictive. I would’ve bought a bottle on the spot if they sold it. If you’re anywhere near Breckenridge YOU NEED TO GET THE LOCAL BURRITO!

Susana Server

Our server Scarlett was amazing! So knowledgeable about the menu and very conscientious. The food was wonderful and we had such a lovely time. I have celiac disease and she did a great job of helping me navigate the menu.

Bob

We had eaten here 3 years ago and had to come back. I had the Brisket lovers, The Beef was awesome and my wife is gluten sensitive and they had several things for her. Food was great and the service was awesome. Look forward to coming back!

Brenna Pertner

Ember does an amazing job with flavors and presentation. It’s the 1st really nice restaurant I found in Breckenridge that “wowed” me with so many gluten-free options. Such a memorable experience, and the “euphoria hour” does not disappoint. We ordered a bunch of apps and feasted away- We will be regulars! The scallops were delish. The carnitas are my current fave- along with a super special gf chocolate cake dessert!

Ania

Pretty good! We enjoyed our first visit this week, and while it's not the top of our list, we might come back one day. It's a cool, modern/basic spot, with friendly stuff and good food options. We tried the sirloin and the fish and chips. Both dishes were pretty good. All of the gluten free options are clearly marked in the menu.

Anonymous

Best food I tasted in Breckenridge. My dad said they had the best hot chocolate he had ever tasted so I’ll have to try some someday. My mom is celiac and was able to eat here and loved their gluten free bread (which any gluten free person can attest that good gluten free bread is very scarce). Came here as part of domis pacus and the staff was incredibly kind and happy to help. Highly recommend

Margaret Stefanick

I wanted to give this review one or two stars because our food sucked. But, we only ordered two gluten free pizza's. I don't want to judge the entire menu by the bad pizza. One pizza was pepperoni and one pizza was mushroom arugula. The ingredients of the topping seemed to be quality. So I guess I'm going to complain about the crust-- it ruined the meal. It was tasteless and dry. We each ordered our own pizza so we would have leftovers for the next day and it was not edible on day one and it was for sure not edible on day two. The gluten free pizza gets less than 1 ⭐. We spent $50 on bad pizza. The GF pizza at Domino's is much better than this. (& Domino's GF pizza is about 3.5 stars out of 5). Service was great. Nice atmosphere. Maybe worth a try--but skip the gluten free pizza.

Mike Panetta

Great food and excellent service. Many gluten free options were listed on the menus and even more that can be made GF with slight modifications.

Emily McClain

Trying to be fair here. When I arrived and told the waiter I had celiac disease he said “Why are you at a brewery?” Which is a fair question but not one that made me feel welcome. They have some gluten friendly drink options and once I told them about my celiac the waiter was able to help me order a burger (no bun) with salad on the side. Just an FYI for those with celiac - doesn’t seem like we are particularly welcome here. Which was disappointing given I’ve gone to breweries before and had a positive experience.

Briar Smith

Making this review solely for gluten free people. They have a lot labeled GF on the menu that isn’t actually gluten free. For example, their wings are made in a shared fryers as are their tortilla chips. I didn’t inquire about how other food items were prepared but given the misleading labeling I’m not sure I would trust them with other items.

Alexandra Roark

Good gf tacos (birria is my fave) unfortunately no gf beer but oh well.

Mario Poston

Emily Brown

One of my favorite places for breakfast or lunch in Breck! And they have gluten free bread!

Richard O

Stacy Johnson

I can’t say enough great things about Twist. From the first moment you walk in you are greeted as if you are friends coming over for a dinner party. Our server went over the menu in detail explaining and answering all our questions. It was evident that everyone that worked there truly loved and enjoyed being there and it made us feel so welcomed. The food was beyond amazing. The creativity of the menu was such a fun experience. I wanted to try everything on it. My husband and I both got an appetizer and a main dish and not only were they outstandingly delicious the portions were so large I wished I lived closer so I could take home my leftovers to enjoy again. The cocktails we both tried were unique and tasty. Our biggest disappointment was that we didn’t have enough room for dessert! The passion the chef has for food and cooking is evident in everything we ate. Very Gluten Free friendly!

Meta Sexton

Lillian Wynn

Grace Whitlock

Adrian Vose

Patricia Peterson

Clyde Kirby

Rachel Jobe

Charlene Jun

Charles Ford

Gary Rice

David Chiaramonte