Top 50 Gluten-Free Dining Spots Across Denver

Ron BY

A very nice place for breakfast and lunch. The stuff is very knowledgeable about Gluten sensitivity and other allergies. We have two daughters with Celiac and we felt very safe to try new foods. The curry chicken salad sandwich was really good and the Mediterranean fries were delicious. They bake really good GF jabeta. we will come again.

Jessa Crisp

Wowwwwwww!!!!!!!!!!!!! The best place I’ve been too as a celiac!

Christopher Cannon

Another great trip to Federal! The food is always delicious and lots of gluten free options.

Nicole McKenzie

Great atmosphere to enjoy the wonderful food! Awesome gluten free options!

Christopher Bielinski

Very good food, very good service and a neat atmosphere. Lots of vegan and gluten free options (we had both in our group).

Sarah Cradeur

the only thing on the menu that is not gluten free is literally a single hamburger bun that you can ask not to be on your food. this place is amazing and tempura?! GLUTEN FREE TEMPURA?!?

Conner Lyapunov

the food was pretty okay!! unfortunately they were out of all of their lemonades which was a bummer :( otherwise they’re good with gluten free accommodations (on pizza and and sandwiches)

Kelly Rice

I used to work here and I would not say this is a celiac safe place to eat. That was five years ago and they could have changed their practices since then, but when I worked there they had shared production areas and fryers. They are very allergen friendly, but as a celiac, I wouldn't risk it.

Elias Herrera-Mishler

I don't typically trust restaurant pizza with my celiac, but their website is clear about their Gluten Free procedures, so I felt pretty confident about eating here. I got a margherita with pepperoni. The crust was good. The dough is made in-house, and is stretched (in a separate area, with separate toppings) like a normal pizza crust. My gluten eating mom actually preferred the Gluten Free crust over her normal one. That being said, don't order your pizza "extra crispy" if you don't want a heavily charred crust. Overall, it was REALLY nice to have a fancy restaurant pizza that I could trust. This place is Celiac safe, if that's why you are looking at the reviews.

Jennifer Minella

adding current menu

Scotty “Marbles” Merrill

Love this place! Great pricing, tasty food, and they've done a wonderful job with gluten-free (for Celiac). Definitely our go-to breakfast spot!

Isabella Perez (Bella)

The food took a long time to arrive, and when it did, my brisket sammy and tater tots were cold. The gluten free bread here is not that good- it’s dry. The candied pork belly wedge and the hotbox mac and cheese were both very good. The restaurant was really cold, and the music is super loud. While the food was decent, all the other factors make it a 3 star.

Kristina Williams

So things to note about this place is that if you are Celiac and cross contamination is an issue the actually options for your are much lower than what is labeled Gluten Free. I will say that was pretty disappointing. I’m new to this and was really excited thinking there were so many options only to find out most of them were technically not celiac safe. (Guess this is something I’ll be getting used to.) With that being said, still had a wonderful experience. Great drinks, the staff is top tier and the server was super clear and helpful explaining what was actually safe for celiac. What we did get was delightful. Absolutely worth going to just make sure you clarify with your server on what will have cross contamination and what won’t even though it’s labeled GF.

Caitlin Kirby

Holden was excellent and very attentive. He had great knowledge about the desserts and what was gluten and dairy free. Wonderful experience.

Jadyn O

I can’t over emphasize how amazing our time was here. We let them know in advance it was our wedding anniversary and there wasn’t a single staff member we interacted with that didn’t make a point to tell us “Happy Anniversary.” - it was so lovely! They even gave us a special Anniversary menu! Every single sip and bite was exquisite. We’ve been to Italy and we’ve eaten true Italian food- this is the real deal. But what really seals this as a “must go” is the service. Brittany, our server, was so amazing. She made us feel welcome and appreciated. She was extremely knowledgeable and truly elevated our experience. Brett and Connor were both extremely helpful as well. Connor was our sommelier recommending the perfect bottle of wine in our price point. I nearly forgot to mention that I’m gluten feee and Brittany made sure that everything I ate was safe. She knew the menu top to bottom. Overall, 11/10 ❤️ Brittany tipped the scale!

Carlos Hernandez

Had dinner here not too long ago & made sure that there were items on the menu that were gluten free as my girlfriend has Celiac Disease. When we were sat, my girlfriend asked what items are gluten free (to be 100% safe) and he said "just tell me what you want and I'll see." then she asked if he's our waiter or someone else and he said "we all help each other". Ok. Then the wine list arrives and my gf then had to ask the gal helping us with wine what is gluten friendly on the menu. She was SUPER helpful. Clearly the gal that helped my gf with wine confronted 'our waiter' because for the rest of the night, he was overcompensating and being awkwardly talkative. We just wanted our food at that point. Then on top of all of those awkward interactions with our waiter.... he charged us for an extra bottle of wine we didn't drink. I then had to flag down a member of the staff to initiate a return/bill again while our Uber was out front waiting for this. Spent $500 on dinner which was great BUT the experience with the waiter ruined it. Cherry Creek Grill is the better choice, their staff is ON POINT.

Eddie Baisden

Super cozy place, especially at night. For cocktails, this is as good as a speakeasy when you want the bartenders to make interesting drinks. I always want to be surprised and always am with the amazing cocktail creations! As for food, I recommend the French Dip but get the gluten free bread. The roll is better than the regular one. Hope you have as much fun as I do here!

Kate Hazel

My very lucky husband said the Italian was the best sandwich he’s had in years! The service was great, we were new to Snarfs so they took the time to explain all the options and cooked the food to perfection. Even had gluten free bread. Excellent experience

Gini W

Delicious! Dedicated frier 🤗

Kaitlin Kinney

Great gluten free options and they take your allergy seriously!

Ben Sigal

This is a tale of two dinners. Had it just been my dinner, this would have been 5 stars all the way. Unfortunately, that was not the case. My wife, who has celiac, loved her peach salad, but absolutely disliked their version of a gf pizza. By the time service got back to us for a check in, I was already done with my meal. They did make it up to us with free dessert, but we do wish she had been able to try the gf pasta. I can say the elk bolognese, the pumpkin cheesecake, and the bone marrow appetizer were all out of this world. As mentioned, my wife started with the peach salad and she thought it was delicious and a unique interpretation of the dish. The drinks were also fabulous, though they took way too long to get when we were sitting right next to the bar. All in all, a great meal, and we will be back to see if we can bump it up to a five all the way around.

Ed Skhisov

Lots of gluten free options. Tasty food.

Jessica Fields

What a fantastic (fintastic?!) spot. Service was splendid, thank you Manda and your trainee! The gluten free menu was plentiful and the food all came out with a little sign to ensure clarity. The quality of the food was superb! We sat on the patio and really enjoyed the experience!

Emily Cahill

Urban Egg food is amazing, especially if you are celiac/gluten free! There are many options and they follow cross contact safety protocols. Have eaten here multiple times and never been sick afterwards.

Rob Wilson

Let me share the good stuff first. The staff is very hard working. The hostess greeted us immediately and was friendly. The food looked good and tasted ok to great. There was a bathroom. We were excited to go bc the one in our area shut down. They have a nice drink selection. The non-alcoholic beverages were great. The service was strong. Now on to the story. We were told the wait would be 10-15 minutes, and we could wait at the bar or upstairs. We sat at the bar, but the overworked bar tender told us we could not for drinks as not everyone was 21. OK. Outside it is. After about 30-40 minute wait our table was ready. Why was there a wait? Well, the hostess was our server and the one cleaning the tables. They were understaffed. No worries, it happens. There was only one bartender, so drinks would be slow. The food would be a bit to get there, which makes sense given staffing. The food looked good. The meatball sub was bland and a little overcooked. Tots were mushy. Neither teenager liked their pizza. The gluten-free pizza looked good and tasted good. However, shortly after, 3 out of 4 were not feeling well. I am not sure if it was the pear cider or the GF pizza, but I had a bad reaction after it. This would be a gluten reaction that is painful and takes a long while to recover. This was around a 2 hour affair, not including wait time. One more thing, just like a lot of places, the prices are much much higher than before. But not abnormal for the area. I really hope the place turns around and everyone has a better food experience than us. I am sorry to leave a poor review. I normally do not leave reviews like this.

Lo Wood

Such a great spot! Delicious food and great vibes. The only reason for taking a star away is that there aren’t so many gluten free options for brunch but I got chilaquiles without the chorizo and it did not disappoint 🫶 Also wonderful mimosa kits ✨ I would definitely go back

Claire Hunter

Perfect experience. Sold out matinee NYE event and Rachel managed to make us feel like we were the only people there. We had our own area to eat, drink, and celebrate my birthday. It's usually tough planning a birthday party on a holiday but Rachel made it the best executed birthday! Food was on point. The gluten free buns with he chicken sandwiches and gf pizza with pepperoni and hot honey were amazing. Separate fryer fries and caprese salad. Drinks were perfect. Sound system was so great. Love that this Denver gem is still great after all these years!

Patrik Erlmann

We loved the place! The sandwiches are exceptional, from the tasty bread to the juicy meat to the sauce, everything fits perfectly! The staff is friendly and helpful. Best of all, there is great gluten free bread, best we have tasted!

Lana Cordier

Great breakfast and brunch spot. My favorite is the Garden Bowl (healthy and gluten free choice). Anuhar was our server and he was great!

Lilly W

Love their gluten friendly pizza, super light and fluffy which is rare for gf. The Brooklyn bridge is my favorite. It’s my go to pizza place whenever I’m in town.

bella j

We had their donut of the day with mascarpone and cherry compote. It was incredible! And gluten free 🤤🤤

Austin Martin

The burgers where fire ate there 3 days in a row had a gluten-free burger and didn't get sick all 3 times! The bun kinda falls apart but really good anyway. Fries were okay. Super nice and friendly

Nancy Deal-Whitacre

My favorite place to eat at DIA- friendly service, reasonable prices, and gluten free bread and cookies!!

Melodye Feldman

Great staff, food is very fresh, lots of choice for vegans and gluten free, love the concept of keeping it local, sustainable, and great drink options. Can’t say enough good things about this place!

Collin Deal

Lots of gluten free options. Not exactly “cheap” but well worth it in my opinion. Wish more places were as gluten friendly!

Floyd Vaughn

Patrik Erlmann

Cool self service place with an interesting variety of food, from arepas to pizza to pho. Lots of gluten free options! Good drinks and a terrace overlooking the city.

Tiffany Morgan

Perfectly good breakfast, lunch or dinner spot. Love that we got to choose different flavors of their mini donuts. Raspberry and lemon were top notch. Plus you can get gluten free. Breakfast burrito is FAT! My hash was delicious and I substituted the housemade biscuit for toast. Too bad it was pretty dense and dry. Appreciate the dog friendly patio!

katmndieux C

Great burger place with the best gluten free bun I've had

L Edwards

Stopped in for breakfast. Grabbed a seat outside. Traffic is noisy, but I have an ability to tune it out, so while it annoyed my boyfriend a wee bit, I was too busy appreciating the nice weather to notice..🙃 The menu offers relatively unique items and I like that. I also noticed pancakes can be made gluten free for you celiacs out there. I ordered the corned beef hash, he ordered the Boulder, and together we ordered cinnamon sugar & lemon donut bites. Half cafe latte for his drink, which he enjoyed. Donuts came out first. Cake donuts. Tasty. The lemon on the other hand.... 😐 Tasted a bit like applesauce with an over amount of lemon extract thrown in. I didn't like it at all. We both enjoyed the cinnamon. E enjoyed his Boulder. As for my hash.... It appeared, and tasted like, it was leftover from yesterday and reheated. The eggs were cooked well, but the potatoes were shriveled and hard as a rock. See side by side photo of one of his potatoes next to one of mine. There is another picture of my potatoes up close, but I didn't have a way of showing just how hard they were. The beef, though quite hard and dry, was tasty mixed with the egg and singular onion piece. Our waiter was pleasant, attentive, and knowledgeable.

Rob Web

we were looking for the best Thai food downtown and this place was it. the atmosphere is very open, with great decor and an open kitchen/bar in the center of the room. that being said, it wasn't loud and we were able to have a pleasant conversation seated by the wall. Our server was attentive to our dietary needs (gluten free) and preferences (ultra spicy). she made sure we would get food that we could eat and enjoy and even brought extra spice when requested. the food was tremendous, perfectly cooked noodles and balanced flavor.

Valerie Munoz

Some of the best GF Italian I’ve ever had. They were very accommodating to Celiac and were very knowledgeable

Tricia Howley

Good food and service. Food was over-salted. Atmosphere a bit crowded with so many tables but we were happy to get in and did enjoy our meal. Gluten friendly!

Kymber Anderson

We had Maddox as our server last night! He was very knowledgeable about the menu and helped guide us through the menu as my husband is celiac! The food was amazing and they had a huge selection of wine too. Definitely coming back for their happy hour!

Grace Butero

I had dinner here last week and I really struggle to eat out because of my celiac. Because of this I am typically really anxious when explaining my disorder to waiting staff. Chrissy was the one serving me, and she made the entire process so easy. She listened to all my concerns about food contamination, and informed me about the kitchen policies about food contamination. She was so knowledgable and kind throughout her service. She checked on us frequently to ensure we were okay and had everything we needed. The GF Sausage and Peppers was great, but Chrissy made the entire experience. I will be asking if she is working the next time I come in!

Asha Menon

One of our guests was gluten free (gf) so they made sure to give him a GF Feed Me experience while the rest of us enjoyed the standard one. Everything was delicious

Shannon E

I ordered the BLT on gluten free bread. Fast service - I ordered from the Togo window. I was glad for the quick service as my flight was going to leave in 35 minutes. It came in about 5 minutes

Dawn Dulaine

This experience was one of the worst i've ever had. I heard that this restaurant was the best place for a Rueben sandwhich. I was really happy to see that the menu had gluten-free bread. When I ordered my Rueben, the server said that they did not have any gluten-free bread, but they did have gluten-free bagels. The server brought me one dry toasted small gluten free bagel cut in half.  It was covered with one slice of cold swiss cheese on each half bagel. Tlhe corn beef that was placed on the small bagel was barely warm. When the server finally asked if we were through, I told him what happened. He excused it away & said that he thought that their food was the best in Denver. Looking at the picture in the menu of the Rueben, it looks incredible.  But that's not what you get! You do not get a Rueben with 2 slices of bread.  This was very disappointing!:

Sophia Lovato

¡Increíble! The nopales asada street tacos are my favorite and the owners are so wonderful and accommodating. I have a gluten and dairy allergy and there are so many options! Nueva favorita restaurante <3

Dominick Smith