Top 27 Gluten-Free Dining Spots Across New York's Financial District

Janine Pickwick

Excellent food. However, not safe for Celiacs. Delicious Margaritas!

Jezzika Chung

Searched for the closest gluten free pasta while in the area and this place did not disappoint!!! I got the arrabiatta and the GF pasta was tender and delicious, sauce was so flavorful, one of the best GF pastas I’ve had! They have GF bread too!!!

Alexis Fernandez

What a great place! As a celiac, there were plenty of options with an informed staff. Highly recommend!

Riccardo Banfi

I had dinner at this place with my girlfriend who is celiac and she had a gluten-free sandwich. We had a very good time also thanks to the hospitality and super service of the waiter David Torres.

이예진

Ok, this was expensive but totally worth it for a special occasion! The wait staff were very gluten aware and accommodating to my need to avoid gluten cross contamination. They bring you GF tamari sauce if you let them know that you are GF and will prepare the dishes with GF tamari once they know you're GF. There are numerous GF options on the menu!! My favorite dish was the scallops from the hot menu, but I really don't think you can go wrong. Everything is in small portions but extremely delicious and satisfying! I also recommend their ginger yuzu mocktail - it has a lovely kick from the ginger!

gemma bennett

Fantastic restaurant find while on holiday in New York. The menu has lots of variety and has great gluten free options also. The portion sizes were also great value. Deserts were also delicious. It’s a 2 minute walk from the charging bull statue and very close to the boat terminal to see the Statue of Liberty. Highly recommend.

A. J

Very nice bar and quality-price one of the best in NY. Gluten-free possibilities and lovely waiters, in particular Reina our waitress, who took great care of us and we came back for her. Thanks for the service

Ana Minkel

Stunning in every way. I’ve only been in the city for a couple weeks and I’ve already gone thrice. Food? Amazing. They have so much to offer, including plenty of gluten free and vegetarian options. My favorite thing so far is easily their fries (both Parmesan truffle and sweet potato) but their entrees are also spectacular. I’ve gotten their roasted salmon on squash purée twice and it’s been incredible, as well as their quinoa omelet when I came here for brunch. Their staff is friendly and willing to help- the restaurant seems to always have plenty of space so they’re always willing to show you to a good seat. That said, the tavern’s atmosphere is consistent throughout and there are hardly any “bad” seats (though the bar is a little louder than the main dining room) and everything feels period typical thanks to the carefully chosen decor and natural wood.

Jason Mei

I ordered the gluten free pizza and it even came with its own dedicated pizza slicer to avoid cross contamination

Daniel Möller

Great location with a fantastic view of the city from the 60th floor. Excellent food and extensive wine list. One can believe that the relatively cheap Portuguese wine was supposedly sold out at lunch on the day of our visit, but it can also be seen as an upselling of an expensive wine. Gluten free options were clearly communicated and recommended. The service was otherwise attentive and friendly, but the fact that despite a tip of over $70 (approx. 10%) you had to leave without thanks or goodbye gave the evening a somewhat unpleasant turn. Unfortunately, the impression remains that at least our waiter is only friendly as long as he expects a large tip from it.

Michael Gorelik

Great place, ate with kids, though no kids dishes, the variety is great and pricing is reasonable Gluten free is great

Gary Kadi

Pure Italy in NYC. The best Gluten free pasta I have ever had— the creamy mushroom truffle suace is a must.

Chris Truglio

perfect bar + vibe for nfl sunday. gluten-free buns, pizza AND beer available ! spent 6 hours here & could’ve easily spent another 6

Brittany Leventhal

Loved this place for years! Great easy meals and snacks that make you feel good and taste great. They also have delicious gluten free cookies, I’m not gluten free but I prefer their cookies to many places. Ra is always ready to help and very welcoming, thank you!

Rachel Stephens

Staff was really nice when my husband and I came here for lunch last week. I'm reviewing this as someone with Celiac disease - I can't have gluten. All soy sauce contains wheat, which has gluten. I let our server know and she nodded that the basil chicken that I was ordering was good to go. After I ordered my husband was adamant that it wasn't gluten free so we flagged the waitress down and asked if it had soy sauce in it, because then I can't have it. She was like, "oh yeah, it does." I switched to the $12 chicken green curry. My husband was suspicious that the veggie rolls that I got weren't gluten free because of the wrapper but they looked like rice noodles to me. They tasted good but were a little pricey at $10. My husband got the $10 karee puff and the $12 5 spice pork belly soup. It's so important for restaurants to label menus with allergens as science becomes better and more people get tested and are aware of autoimmune issues that prevent them from eating certain foods. It's an accessibility issue that is easily remedied by going through ingredients in the kitchen and marking it down on a menu. This also prevents order changes and prevents waitstaff from needing to check ingredients on the spot. Food tasted good and service was attentive, but be extra careful and stick to curries if you have Celiac.

Kim Daly

Yum! Great find by battery park - Vegetarian and gluten free friendly! Real food, fresh and fast. We grabbed lunch before the Liberty ferry. A+

Annette Lambert

Myra Ho

We come from Seattle for visit. Staff are very friendly ans helpful, it’s in the city center of Manhattan so you have to expect waiting in line. Not a big place. If you’re coming with more than 4, if may not be a good option. However, if you’re 2 or up to 4 people, this place is for you to share some good time with tasty salads, sandwiches and coffee beverages. They offer gluten and diary free menu options to accommodate. Price is reasonable, I’ll recommend you!

Elisa Luci

Gluten free tacos available! Very good ☺

Kristina Setka

I needed a quick and healthy dinner, Blue Park Kitchen fit the bill. I made my own salad/bowl, many options for gluten free items. Enjoyed the chicken breast, roasted broccoli, sweet potatoes and more. Good service, friendly and fast.

Amy Garabedian

Visiting a friend in NY and had a great burger and fun cocktails with attentive service here. Live music on a Saturday night, too. Not too many gluten free options, but the Broadstone burger without the bun was delicious.

En Alvarez

The man cleaning is thr only reason this gets 3 stars. He was very nicr while The rest of the staff was rude. They got mad because I asked about a 2 liter soda when the soda is being advertised on the menu. The good goodthing was the food and they have gluten free options.

Stephanie Mora

Exceeded our expectations. Phenomenal service from everyone working. Gluten free dish expertly prepared. One of the best dining experiences I’ve had in NYC.

Karen Byrne

Great music, limited Gluten Free options but nice pub. Had Gluten Free salad with chicken which was Huge and tasty.

Bridgette Bethea

This Alamo is not kid-friendly or Celiac-friendly. I went to see Wicked with my two daughters, 8 and 5 and some friends (4 of which were also kids, so 6 kids total). The manager this evening, Sebastian S., came to my row and aggressively told us to keep our children quiet as they were whispering their orders to us. His voice was much louder than theirs and he blocked the view of the person next to me as he said this. I was taken aback and before I had time to process the unnecessary aggression in his tone he returned to ask if our kids had their own seats. This was well into the movie, maybe the last 30 minutes. The movie theatre checks your tickets before taking your first order. Of course they have seats. He was escalating a situation that didn’t exist. As of late, as someone with celiac disease, I am trying to avoid this place because they don’t have safe practices to avoid cross-contact and often misplace orders or send out the incorrect orders. Now, I will avoid it because this manager has left a very sour impression upon me.

George Pelton

SHIH NING HSIEH

Had lunch specials during restaurant week, service was good. I ordered lobster soup and rib-eye steak. The soup was very thick and salty. The steak was medium-rare. It had too much gluten and fat and was salty. The steak was also overcooked. It was a waste of time for lunch here and is not recommended.