Top 24 Gluten-Free Dining Spots to Explore in Northwest Raleigh

Stephanie Garcia

English and Spanish: I have been to this restaurant several times and have loved it every time! They are allergy-friendly, 100% gluten-free, and are willing to make accommodations. They have this vegan cilantro sauce that is phenomenal. I’ve gotten the vegan beyond arepa with avacados, lettuce, and Fritos. The rice and beans (the beans depend on who is making it; there have been some inconsistencies there), but everything else is good. I also love their fresh juices. The passionfruit one is my favorite. English and Spanish: I have been to this restaurant several times and have always loved it. They are allergy-friendly, 100% gluten-free, and are willing to make accommodations. They have a vegan cilantro sauce that is phenomenal. I have ordered the vegan beyond arepa with avocado, lettuce, and Fritos. The rice and beans (the beans depend on who prepares them; there have been some inconsistencies), but everything else is good. I also love their fresh juices. The passion fruit one is my favorite.

Floyd Vaughn

Delores Pederson

Alexis McCoy

Abhi and Sophie were amazing!! The food was delicious (tons of gluten free and vegetarian options), and the staff were welcoming and fun to talk to. First time visit and can’t wait to be back!

Isabella G

Joesph was absolutely amazing! I am gluten free and he was able to assure me that everything I ordered was safe for me to eat. He also just had a great vibe and made sure our group had a great night. 10/10 experience. Will definitely be back :)

Alyssa

I've been here before a year ago or so, the service and atmosphere are wonderful, I really enjoy eating there! I got the smoked salmon frittata and it was delicious! I had to ask for a bit more salad dressing, but our server was very kind and was happy to get me some more. The reason I've given the good a low review isn't because it's bad, but because they've gotten rid of their gluten free/friendly options (still have gf toast though, it was pretty good). I was super excited to go back and even more so when I saw all the delicious Fall options for pancakes, only to find out they no longer had the option to make them gf. I hope to hear they reintroduce that in the future.

M Alex

Went here for the first time and wasn’t expecting much but it was GREAT. My spouse is Italian and very picky and also enjoyed it. We’ve tried lots of Italian places in Raleigh area and this is the best. Excited to bring my friends with dietary needs here as well because apparently they also have gluten free options I’m very picky about my Alfredo (for some reason most restaurants have such bland Alfredo) but their Cajun pasta with Alfredo was very flavorful. The penne vodka is their most popular dish for good reason and also very flavorful. I also enjoyed their steak and cheese during lunch

David Disher

Love Randy's. Now happy to have a gluten free option as well.

Stephanie W

This was just my first time visiting, but we will be back! The servers were attentive and the food was great. It probably helps that they had a live band that night as well, but I definitely enjoyed the atmosphere. We came by for Hubby’s bday and of course had to get the 21+ cake! I had just the pimento cheese sandwich with bacon on gluten free bread. (Yes, fellow allergic/intolerant peeps, they can accommodate! *May not be celiac friendly, will have to check this next time)

Anthony Garcia

Rodney Johnson

Kellyann Breest

Nice restaurant with good food. I'm not a bourbon drinker so didn't like any of the drink specials. All the food was very good, and they have a great gluten free selection. Service was great!

Cami Lattner

Good gluten free toast. Coffee was nice and quick. Lots of seating and natural light.

Breezy S

I had a few early morning appointments across town and needed to grab food in between. Due to my mindful lifestyle and autoimmune issues, I’m very particular about the quality of ingredients, preparation, and nutrients, so I don't eat out often. I ordered the "Triathlete" plate with a side of chicken sausage and gluten-free toast. The first plate came out with old-looking fruit, no tomatoes, no toast, no pico, and no mushrooms—half the ingredients of the dish were missing. Essentially, it was just an egg white omelette with canned green chili and onions, a few grapes, and the chicken sausage I ordered. I had to call the server over, as she hadn’t checked on me. I pointed out the missing items, and she took the dish back to be remade. She mentioned they were out of mushrooms initially but were now cooking more. It seemed like they hoped I wouldn’t notice the missing ingredients. About 10 minutes later, the server returned with the dish, which still lacked pico and had only one piece of diced tomato. They did add more fruit, which was nice. Again, I had to call out to the server, who was hanging out at the hostess stand. I told her I was over the experience and wasn’t going to send the food back again. She brought me a box for my fruit and handed me a gift card as I left. Overall, it was a lackluster experience and a stark reminder of why I’ve been avoiding eating out post-c0vid. The photo is the "remake".

Brian Hamrick

Fun place. They have gluten free biscuit and food options! Food is named after hobbit - A+ haha. Not too many books - a little section near the front. Totally worth going for the food and drinks. Lots of people relaxing, reading, working, chatting... Good vibes!

Harrison Mc

Jennie Williams

Darryl Schaffer

Jonathan Hegarty

Been my go to place for over a year now. For me, best place for Mexican. A place my mom(who has celiacs disease can eat too, which is rare). Owner is the best, friendly, conversationalist. We talk for ages before I even order. Amazing place, 10/10

Alyssa Wang

Dennis Tokarz

Carlos Steele

Don Wu

Andrew Martin