Top 50 Gluten-Free Seafood Havens Across Hawaii

Andrea James

First the bad: We had a server who was new and when I asked if the fries were in a shared fryer, she got flustered and confused and she said, “Usually people who are gluten free know what they can and cannot eat.” It was pretty bad and I almost requested someone new, but later the manager came out to help us and talk us through the menu. Now the good: Good tacos. Shrimp and grits was excellent. They were out of GF buns so didn’t get to try the burger.

Merissa Peil

Best fish tacos ever! We ate here multiple times on our trip! Highly recommend!

HikariSuk

The other Paia fish market on the island is far superior in taste, quality, and service. This paia however was really bad. We found hair in our food, our order was incorrect THREE TIMES. They did not take our food allergy concerns seriously when we returned the food back. The lady taking orders obviously hates her job. Service was very slow. Management needs to step up at this location & take things seriously. But we still love fish Paia, just not this location. Rice was not cooked properly or flavorful. Fish was cooked perfectly though. We hope this review is seen and taken seriously as we are repeat customers and love to support local businesses that offer gluten free and dairy free options.

Nicole Sandoval

Had a very pleasant experience having dinner here. Our waitress was so sweet, and the lake view from the back patio was gorgeous. The food was amazing and affordable compared to other places in the area. Situated near cute shops. Plenty of vegetarian, vegan, and gluten free options available as well. We got the sourdough grilled cheese with tomato bisque, chicken and rib meal, and the chocolate torte. The fresh vegetables side was so good. Highly recommend:)

Laura Foster

Lots of gluten free options and the food was fabulous

Kate Richardson

I’ve eaten here twice and had no issues. There is a separate GF menu so ask for it at the front. I had the shrimp skewers and Hawaiian ono with no symptoms afterwards.

Aaron Morse

Fantastic fine dining experience with excellent, beachfront ambiance and many gluten-free options.

Aidan S

We came to this restaurant excited for the food based off recommendations from online and gluten free forums. My wife has celiac and we made that clear with our waitress Sarah. Sarah was kind to us but was a little slow on service even though it didn't seem incredibly busy. We waited about 5-10 minutes to get seated and then another 5-10 minutes to get water and menus. Then we waited about 20 minutes before our order was taken and drinks refilled. Sarah was knowledgeable about the menu and provided some recommendations which we trusted. I got the Zesty Coconut Catch and my wife ordered the Soy Wasabi Local Catch gluten free. The food took about 10-15 to get to our table but the lady running it gave it to the table next to us first and then to us. The food was superbly mediocre. Not great not bad. Super dissapointing to spend $100 on food that wasn't good. The only thing I have to compliment is the fish was cooked well. Overall not a bad place but super dissapointed at the quality for the price.

Ashley Hale

We ate here twice last week. The waiters were kind and seemed relatively well trained on celiac needs. My daughter had the fish tacos and then tried a bunless burger with a side sub (fries are cross contaminated). Felt good after both meals!

Sanja Cvetanovic

I was looking for a gluten-free poke and I got it. Super tasty. Lineups in February were long, but it is unbelievable how quickly you get your order once you order it.

Amber Turkin

Amazing experience! We were able to get a same day reservation and were seated early upon our arrival even with the restaurant already being busy. The food was absolutely incredible - definitely the best we had during our stay in Kauai and maybe the best we’ve had in several months (years? Who knows - time passes so quickly these days). We loved our drinks (both booze and non-alc choices), our entrees (Keoki’s style, panko Mac nut crusted, and chef’s fresh fish duo), dessert (the bread pudding and mango GF pono pie) and the overall ambiance (beautiful setting, live music). They were super accommodating of gluten and nut allergies too. Definitely recommend!

Danny Newhide

It's hard to write a review leaving only 4 stars for a place that is so beloved by many (as evidenced by the need to book reservations months in advance), but sometimes the hype really hurts a place like Mama's. We skipped the reservations and opted to walk-in for bar seating at lunch. Credit has to go to Mama's for the ambience and service. It was quite excellent. The staff and location were top notch, really capturing that retro "island" vibe. Bar staff, Tom and Jill were great. Drinks: Mai Tai and Espresso Martini were great. Would recommend to anyone. Food: overall my impression was that the food was good, but nothing was special. At nearly 70 dollars an entree, you are looking for that something extra. The seared ahi appetizer was good but unremarkable. The stuffed Kanpachi, a long standing menu item, was somewhat of a disappointment. However the our selection of the fresh catch (got the uku with caramelized onions, chili and avocado) was a bright spot and was quite good. Would also like to note that they were very accommodating of gluten-free diners. Verdict: 4/5. Go for the ambience, +/- on the food.

Alisa Shenigo

If this poke restaurant were on the mainland, it might earn a solid five stars. However, while it was enjoyable, it didn’t quite blow me away. The macaroni salad was a standout—thick, creamy, and bursting with flavor. I also tried the pork belly appetizer, which was crispy and delicious, though a dipping sauce would have elevated it to perfection. Our server was delightful and attentive, but we ran into an issue that dampened the experience. One person in our party has celiac disease, and she was offered a special gluten-free menu. She clearly explained to the staff that this wasn’t a preference but a severe allergy requiring strict care. They assured her the food would be handled properly, yet her salad arrived with a noodle in it. The manager stepped in and offered to remake it personally, but by then, she’d lost confidence in their cross-contamination protocols.

Jeremiah Hoehner

Very inviting and cozy atmosphere with a beautiful view of the ocean, especially during sunset. Located not far from the downtown Front street attractions and retail/tourist area. The food was outsanding. Many gluten-free options. Great drink and wine selection. Amazing desserts. The server was quick, very polite and made excellent recommendations. The owner was awesome, too! We celebrated a group dinner here and everyone loved it.

Samantha Holloway

As someone with gluten and dairy intolerance they were very professional, knowledgeable, and took the issue seriously. The menu is clearly marked with gluten free items and you can ask about dairy free. I had the short rib with kimchi fried rice and vegetables which was very tasty. The frozen drinks are dairy free. Mahalo to our server Limar! If you are GF and DF your best options are the 12 oz ribeye with rice instead of mashed potatoes or the short ribs with kimchi fried rice and vegetables. The fryer is not GF. The staff is very attentive and friendly. There was recorded music playing lightly that was pleasant and relaxing.

Niki Strealy

Only a couple GF options, but GF garlic shrimp is delicious!

Wayne Kever

Terrific food in a fun outdoor setting with shade and rain protection. We went twice and tried the kale salad, ultimate combo salad, pancakes, burgers, and a smoothie. All were excellent and our very sensitive celiac person was fine. All vegan and lots of gluten free.

Han Zhang

The food and environment were great, a bit on the pricier side, but guess this is normal for Hawaii. Wanna give a big shout-out to our server Nathan who accomandated my boyfriend's food allergies so well! Not only did he take the effort to communicate multiple rounds with the kitchen to make sure the food is allergen-free, give recommendations, he also went above-and-beyond and offered us both regular & gluten free bread, and helped divide the steak for us to share. Nathan was super friendly and gave us tips of travelling in Hawaii too. Thank you Nathan for your amazing service! On allergies: many GF options or food that can be modified for be GF. Gluten & soy free options are a bit more challenging

Bahr Bros

Service was excellent "Kiwi" waiter excelled Food tasted great fish and chips The mai tais were watery and not that good for my taste, so drink beer Don't go here for gluten-free because there is nothing available but a real bad tasting dessert at lunchtime

Jeremiah Hoehner

Great service and food. A beautiful view if you can snag an outdoor table. A lot of gluten free options and the menu is very clearly marked. Nestled in the resort, it's a must visit if you're staying on property at thr Hyatt.

Maya Rigby

(the line is worth it!) Very very good food, I got the blackened Mahi Mahi plate. The rice, potatoes, and coleslaw went well with the fish!! The fries weren’t the best, just kinda standard, so I def recommend getting the rice and potatoes instead. Basically everything on the menu that isn’t fried or in a sandwich is celiac-friendly. My fiancé with celiac got the chicken plate with rice and potatoes and he didn’t have any cross-contamination sickness afterwards! Yay

Kelly Toppenberg

Incredible poke!!! Huge portions. So many options. Gluten free options. Friendly staff. They had ube lemonade and art made by locals for sale. Will definitely come back again!

Merissa Peil

Had the best dinners here on our trip! The macadamia nut crusted mahi mahi was the best! Highly recommend. They are so good about food allergies here! They are informed and take them seriously!

Paul T

Great restaurant and very accommodating for celiac. Have eaten here numerous times and never gotten sick! Food is amazing too!

Denna Gaskill

This was a great place to eat. I have celiac disease they were able to accommodate me by changing around some of the dishes to accommodate my needs and I appreciated that greatly. I would highly recommend for anyone that has celiac disease. The food was tremendous

Sionnain McNally

wonderful little restaurant with amazing ocean views. wonderful gluten free (sensitive) pancakes. Large portions and very friendly staff. Will definitely be going back there for breakfast.

Erika Wehmhoff

Food: excellent (my husband has Celiac and gluten free options were clearly labeled on the menu, the information about cross-contamination was known by our waiter, and waiter was very willing to check into any possible unknowns for drink ingredients, etc!) Service: excellent (our waiter was amazing, very friendly/personable, and the whole team always kept the water glasses full!) Location: excellent (it's a restaurant on the ocean with ocean views from most tables, what's not to love!) Drinks: excellent (both alcoholic and non-alcoholic

Jarrod Breckler

Great options for gluten free/celiac highly recommended!

Amy

AMAZING!!! The poke here is incredible! Come early as I hear they sell out. I would come back again and again. I'd love to try their other items as well. They were knowledgeable about what was gluten free and very helpful. Their slaw is to die for as well.

Jenn & Steve GH

I called to confirm there were gluten free/dairy free options and was told yes there was a whole menu. Great! It also showed up on the GF app, so when we were seated i was very disappointed that at first glance there was very little that seemed to actually be GF/DF. Honestly I was ready to leave, I didn't want plain white rice and some protein with no sauce or flavor. Thankfully the manager was very helpful and went over all the options we had, and was very patient. Curry was not on my mind for dinner, but it was SO good! So was the pork loin. Even though I couldn't have the regular side, the sauce was amazing, and they were very accommodating with options. The drinks and wine were stellar. Honestly I would come back every time for the poke. The avocado sauce was insane with the ahi. Thank you for being much more accommodating than first appearance of your allergy menu.

tamao

July 2023 I made a reservation for 6pm on my honeymoon. ◯Meat For my main dish, I chose Porterhouse steak. During my stay, I went to another famous steak restaurant, and the meat at Ruth's was not only delicious, but the seasoning was relatively well-seasoned, and I could feel the restaurant's commitment to it. ◯Service The inside of the store has a calm atmosphere and a special feeling. We prepared a plate to celebrate our honeymoon. A separate gluten-free menu was available. It is also recommended for people with wheat allergies.

dcDalton

This place is located upstairs with no views of the ocean. Still nice though. They had some good gluten free options which was nice. Stairs and elevator are available. The street side stairs are slippery when wet. Dry rear stairs are available as well

Chelsey Linclau Watts

It was worth the hype. Tried the spicy and garlic shrimp; both are gluten-free. We cleaned our plates and licked our fingers! Delicious! Do be aware seating and parking is limited. Lots of other food trucks arouns

Megan Thiessen

Reservations were recommended but we had no wait, arriving around 4:30pm. The staff was incredibly friendly, drinks and appetizers were served promptly, and every dish ordered was cooked to perfection. One of our party has Celiac disease/wheat allergy and the server was knowledgeable about every item on the menu, making this experience safe for her. Highly recommend.

Gregory Anderson

Excellent tacos, even by Texas standards. Offers gluten free options and had knowledge in the subject to instill confidence. Highly recommend.

Liv French

The atmosphere, sunset, and vibes of this restaurant are definitely positive. However, we found the service and food to be poor. We found a lot of people we talked to when referring us to this restaurant would say, “Oh my gosh the sunset is amazing,” but they never spoke highly of the food and service. We found this to be true, unfortunately. The food was mediocre, we’d been on the island for over a week and were looking forward to this meal, but it was definitely a let down. Also, we were celebrating a milestone birthday while on the island and had ordered a cake from a local bakery that was gluten-free and vegan as the birthday boy has strict allergies. When speaking to the restaurant, they let us know an hour in advance of our reservation that we could ‘under no circumstances’ bring the Birthday cake that was accommodating severe allergies for the birthday boy. We ended up only going once during our trip and again, found management, the service, and food to be average and nothing to rave about.

Leeann Funk

I’ve been coming to this restaurant since I was a kid and have always loved it, however I’ve since found out I’m celiac and eating out can be hard! Our waitress was an all-star and took my allergy very seriously and was great every step of the way. I got a veggie burger and it was phenomenal. My mom and boyfriend each enjoyed their dishes as well. We loved our visit and can’t wait to return soon.

Tyler Davis

Great dietary friendly menu, amazing service, and delicious food. I had the omakase which was creative and made me feel like I was in Japan. I also had a whole fish which they were able to make gluten free for me. It was delicious. I’d be a regular here if I lived in Maui.

Eugene Fan

Incredible food and great service. If you’re in Hilo, this place is a must. Also has gluten free options, and the kitchen was really accommodating.

Alyssa Siddiqui

Celebrated our anniversary here and Roy’s was lovely. The food is was amazing, as well as the service. Made reservations, as most places in Honolulu need a reservation to get in and there was a slight wait to our table. The misoyaki butterfish was succulent and delicious. The carpaccio, tataki, and poke was refreshing. They were able to accommodate our dietary needs for gluten free. Keep room for desserts at the end. They also gave us ice cream at the end for our celebration.

Katie Doble

We arrived in a pretty sour mood. My husband broke two toes while we are here so he couldn’t drive. I’m not able to drive at night. We couldn’t find a ride to the restaurant. We ended up being 20 minutes late for our reservation. Our server turned that around. Ashlynn was so incredibly kind and knowledgeable. She had a great energy about her. The food was amazing. I am gluten-free and she was very helpful in determining what I could eat. She totally nailed her wine recommendations. We were in such a great mood by the end of our dinner!

Kmom

We have loved coming to Duke’s for years. Our family of 11 made reservations and I was skeptical I would be able to find anything to eat with them because my baby has a ton of food allergies. Thankfully I brought her own food, but was still amazed I could find anything for myself to eat that was dairy free, egg free, gluten free, nut free… Fiodor, I hope I am spelling his name right, is incredible. He was incredibly patient with me and helped me find something to eat. His whole service was amazing! I got the ahi with gluten free shoyu and white rice substituted. It tasted incredible! Instead of ordering something bland with all the sauces removed I got a very tasty meal. I was very thankful for that. The negative is for $49 it was only three small pieces of ahi. While I thoroughly enjoyed it, I was really hungry by the time we got home. For $49 you should really not go away hungry. The other dishes had plenty of food. Duke’s and really all of Waikiki has gotten so expensive though and they seem to have removed more affordable options from the menu. My cousin was bragging about the burgers and brown lager and neither are on the menu anymore. His prime rib was good, but really lean, not much fat. My husband’s huli huli chicken was fine, nothing special, but $30 something. The hula pie is to die for though. I went for a walk on the beach while they enjoyed their pie and get a break from the noise. It is very noisy under the roof area and with the loud music. It is way less noisy if you can sit in the lower outdoor area with no roof. Not sure how to get reservations down there. We have never gotten the privilege to eat in that area. Of course it is a breathtaking setting. We would go again for lunch or if the food at that price were more worth it or if they expanded their menu. The quality is fine, but not worth it at that price point. You are paying to sit on Waikiki and if that is worth it then go for it.

Mostafa Fekry

Great gluten free options and great service with affordable prices

C S

We were so impressed with this place. The poke is delicious and it was awesome to have the option for gluten free. We ordered four different options on two visits and all were great but the Hanalei Special was our absolute favorite.

Miceile Barrett

Amazing tacos and gluten free menu!!

Alyse Gowgiel

CELIAC REGRETS. Beautiful place, fun atmosphere, SUPER UNINFORMED staff. My gluten intolerant family member with celiac disease ordered a burger with gluten free bun. The apparently mostly teenage staff didn't know enough to warn her that there is flour IN the burger?? What kind of recipe is that?? WHY would you offer GF bun for wheat-containing patty? She felt an allergic-like reaction in her mouth a few bites in, so I went to ask about the ingredients of the burger. The cashier had to check with everyone else in the joint to find the ingredients. Only the cook seemed to know that the burger was not GF...why would you put a gluten-containing patty on a gluten-free bun?? I see that this is definitely not our smartest moment for not checking the ingredients/reviews beforehand or for trusting the non-dedignated gf menu, but this place is also irresponsible for putting allergens into a dish that shouldn't contain gluten to begin with. She will be in horrible pain all week, so much so that we might have to change our flight dates so she's not sick on the plane.

Ron Ronald

Ok... we had amazing meals. Great service and outstanding stake.. Gluten free options available and very safe.

Penny Weaver

Great place excellent food. Even for gluten free was great!

Melissa Stankovich

Mina’s Fish House was a home run, pricey, but worth every penny. The service was exceptional, food was excellent, and the atmosphere was perfect with Hawaiian ocean views…what could be better!? Mina’s had plenty of gluten free options for me, which was an added surprise and plus. They even had warm bread for me delivered separately with homemade hummus. The octopus was the best I have had to date, the Marlin dip and homemade taro chips were great, and we ordered a whole fish that was perfectly deboned and served table side. To end the evening, Mina’s brought my mother who was celebrating her 80th birthday that night, a complementary dessert which made her day. If you are in Ko Olina, I highly recommend making a reservation at Mina’s. You won’t be disappointed.

Margaret and Kevin B

Our family of four enjoyed a sunset meal at this wonderful restaurant. We made reservations on a Wednesday evening. The atmosphere was intentional with a nice mix of energy and sophistication. Our server, Braxton, provided thoughtful service being attentive to the gluten sensitivity. We chose the Mixed Grill, Blackened Ahi, Miso Butterfish and Opakapaka. The food was well prepared, plates visually appealing and portions were satisfying. The signature dishes held up to their fame. Pricing set the stage for a celebratory dinner. Certainly, would return when in the area again.