Top 3 Gluten-Free Take Away Spots Across Singapore

chams chams

Good bless

Andrea Jorge

Delicious food but on the pricey side. We were able to book online on the same day for a Sunday night which is great. They do everything gluten free.

R Allen

We had a lovely lunch. Fantastic GF crepes, light and delicious!

Jewel Gold

Gluten free ice cream the best!

Surabhita Tripathi

The pizzas were great. Good service too. I especially loved their cocktail (Venezia was my personal favorite). I would recommend the tiramisu and choco lava cake too. Overall- good ambience, food and service. Also a special mention that they cater to gluten free, vegan and lots of vegetarian choices.

nour tei

I have celiac disease Highly recommended

Mel Farrow

Great service, coeliac friendly and the pasta and was delicious

Krupa Rathod

I visited this place for gluten free food. While they are 100% gluten free and plant based, and has good options, their taste is really poor. Every dish was extremely sweet and the ingredients did not pair well. But most importantly, this was an extremely expensive place, really classy, and despite that the service was poor. The place has Indian heritage decor and the books collection is great but despite that I’d not recommend this place.

Gregory Gamble

The service was great, we were the only customers there but the owner gave us his care and attention, making sure we knew how to eat the food and reccommending combinations to try. The food itself was excellent, the tastiest Indian food I've had in a long time, and the owner's recommendations of dishes (chilli prawns, paneer, fish tikka were the highlights) were great. However, the place was very quiet, and the owner explained that this is because his dishes are less spicy and Northern Indian instead of the more popular South Indian cuisine, but we found the level of spiciness was perfect and we thoroughly enjoyed the flavour of the food. We think that the experience of eating dinner there was wonderful, but it is a shame that there aren't more customers. We think a few things could help: 1. The name "Aroma's" is vague, and we thought it might have even been an Italian restaurant at first glance. Perhaps making the name more obviously an Indian restaurant would help, perhaps named after the owner or someone he knows. 2. The food is less spicy than the other restaurants around there, which is great for tourists and Westerners who don't want chilli to overpower the food. Perhaps catering to tour groups or having special deals for the bus tours could bring in more guests from large tourist groups? 3. The restaurant has a great array of food, and the owner let us know that they cater to all different dietary requirements, including gluten-free, once we had sat down to eat. Perhaps advertising "gluten-free options available" or "we cater to dietary requirements" on the signage outside would attract those with special diets. To the owner, thanks for the great food and good time, and we wish your business success.

Robert Boodles

We came to the Living Café for the menu: an amazing proposition of various gluten free and vegan options, all looking amazing. That is where the goodness ended for us unfortunately. The food was bland, dry, clearly pulled together as you would fast food, with no attention to quality ingredients (tempeh burger and muffins were a particular disappointment). The service wasn't necessarily bad, it was just non-existent. Living Café is another of countless restaurants in Singapore who have adopted the QR code ordering system, and yet still charge you 10% service charge. What did I pay for exactly? For someone to walk 5 metres to my table? Finally, the state of the bathroom was closer to a dive bar than a family restaurant. Overall, low quality food (despite the great promise), at high prices, and non-existent service.

Joris Lee

Was trying to look for vegan/ vegetarian food around orchard and found this place. Been visiting this place pretty often due to the variety they offered and nothing made of gluten is served.

Rajat Agarwal

We have been coming here for quite some time and the food quality never ceases to amaze no matter what one eats! The staff is real sweet, fast and always eager to help. They are also the one mixed kitchen that have always taken care of gluten allergies and celiac friendly food. Wide variety of the latter - pizza, pasta, fries and dessert.

Leandra Browne

Lovely place for a slow lunch. Gluten free options with good staff awareness.

Rodney O’Gorman

Great customer service for coeliac gluten free

Dan Beddow

One of our favourite meals in Singapore. Delicious barbecue food, cooked properly, and with excellent service. They were also able to serve nearly all dishes gluten free, including some of the crispiest fried chicken we've ever had.

Qiankun Hu

After comparing across the internet, we finally locked in on this low-GI certified halal dessert shop in Singapore — no refined sugar, gluten-free, dairy-free, egg-free, and nut-free. Even people with allergies or diabetes can enjoy it without worry! ▪️ Strawberry filling: Packed with big, juicy fruit chunks — the sweet and sour balance is perfect and refreshing. 👉 Zero guilt after finishing a whole slice! Perfect for those on a fat-loss journey or watching their sugar intake!

Samuel Tan

My wife discovered Kind Kones near at paragon because we were staying nearby at hilton hotel. She brought me here at the perfect timing as I’m on keto and needed a low-carb dessert fix for once. I’d heard about their keto-friendly cakes, pastries, and especially the keto ice cream, which is a rare find. From what I understand from the net and the in store poster, Kind Kones started in 2017 in Malaysia when co-founder Serina Bajaj who developed lactose intolerance during pregnancy began experimenting with dairy-free ice cream at home . It quickly became a passion project, and by 2019 they had expanded into Singapore, opening their first outlet at Forum Mall . Today, they’re present in both Singapore and Malaysia, and carry over 100 flavours, catering to vegan, gluten-free, lactose-free, keto, and general wholesome dessert lovers . I tried the Blueberry chocolate keto cake – Lightweight, not overly sweet, and I believe it’s their in-house bake even if the exact origin is a bit fuzzy. Dark chocolate keto ice cream – Made by them, this was the real highlight. Smooth, rich and genuinely keto-friendly thanks to their smart use of sugar substitutes that won’t spike blood sugar . They also offer vegan and gluten-free options across their menu, from cakes to sorbets to cones—lots of variety if you have dietary preferences. Well-researched beginnings: From home experimentation to a full-fledged brand focusing on natural, plant-based ingredients . Inclusive and conscious: Free from dairy, eggs, refined sugar, emulsifiers, preservatives, artificial flavors, and colors . Keto and diet-friendly treats: Perfect for folks like me—ice cream and desserts I can enjoy without messing up my macros. Welcoming vibe: Clean, bright shop, with friendly staff who are happy to answer questions about ingredients. If you’re on a keto footprint, or simply want healthier, dairy-free treats with zero compromise on taste, Kind Kones hits the mark. Their dark chocolate ice cream was fantastic, and the cake was a pleasant surprise too. Plus, knowing the brand’s journey—from a kitchen experiment to a regional favorite—adds some extra sweet value. Highly recommended for all dessert-seekers who want something conscious, delicious, and guilt-free! The staff here are all friendly and approachable so don't feel stress when you're there!

Soni Bickle

Wild Honey is a hidden gem for gluten-free food lovers. From the moment we arrived, the service was warm and attentive, setting the tone for a delightful meal. It’s not easy to find gluten-free pancakes that get it right, but these were truly amazing—fluffy, flavorful, and beautifully presented. The coffee hit the spot, and the gluten-free bread was exceptional, with a perfect texture that’s rare to come by. Whether you’re coeliac or gluten intolerant, Wild Honey is definitely worth a visit.

Julia Reilly

Had a wonderful dinner at Lucha Loco! Our waiter, George, was warm and welcoming, and did an excellent job explaining the menu. There were great gluten-free options, and he made sure all our dietary needs were perfectly catered to. Fantastic service and a great night out!

Craig Wooldridge

Found this on google maps and gave it a go. Gluten and animal product free, the food and drinks are excellent.

D W

Best gluten-free pizza in Singapore! Located in Tanglin Mall. Lovely decor.

E C

Great place for brunch. Visited as they have vegan and gluten free options. Staffs can improve on their understanding on allergies and ingredients used in vegan and dairy free options. Generally pleasant experience.

K M

Caffe Fernet is a fantastic option for those with celiac. They have a dedicated gluten free menu but I called ahead just in case. Chris, the manager, went well out of his way to communicate with me and the kitchen to ensure there was no cross contamination. I felt very safe, the pasta was delicious (didn’t even taste GF!) and the views/vibes are always immaculate. Big thanks to Chris and the team for handling my dietary needs with such grace!

Stephanie Williams

Great food and service. Lots of gluten free options and very knowledgeable which is great for a coeliac. 10/10 recommend .

Michelle Pascall

Amazing, yummy Indian food. With a selection for anyone who is gluten free. Enjoyed it immensely

Richard Tassone

Separate Gluten Free menu and the food was “Awesome”. We went twice during our brief stay in Singapore. My wife is a celiac with an allergy to gluten and they catered for us very well. One of the owners had a chat to us and was interested how we found the place and he was genuinely excited to get our feedback. This is more than a cafe, it is also a great licensed restaurant with a great vibe.

D O

Julia made our day for family dinner Fantastic service, thumbs up! great food ! Gluten free and vegan options.

Natalie Tan

Wonderful experience. Russell our server was gracious and knowledgeable. This was the first time our daughter had been able to eat fried chicken since being diagnosed gluten intolerant- what a magical experience for her (I tried a little- it was delicious!). The barramundi was spectacular too. We will certainly be back. If there would be one little feedback, it would be to please kindly provide a GF option for dessert, as there currently isn’t one.

Ally Kam

They offer gluten-free dishes here. The food is nice!

Geeta Sethi

We had a very pleasant experience of dining at open farm community this afternoon. I had specifically checked with them if the spelt risotto was gluten-free. I am Gluten intolerant and new to spelt. I was assured that it is gluten-free and I enjoyed the risotto very much. However, when I checked on Google I found that spelt is a green much like wheat And it definitely contains gluten. I urge the staff To be more sensitive to Dietary restrictions of guests at the restaurant.

Derek

Great pizzas! Especially awesome that they have gluten free options! I really enjoyed the gluten free deep dish pizza with cheese crust. Ingredients tested fresh and it really satisfied my craving for pizza while on a gluten free diet. Will definitely come back again.

aradhana biradar

Good high quality with a special gluten free menu thought the glute free lemongrass chicken lacked taste and texture.

N P

Hands down best gluten free in Singapore. Best gluten free pasta and bread I have had in a very long time. The flavours are insane. Staff are so kind and generous. Must visit for all those that are looking for gluten free and a delicious meal!

E Z

Amazing restaurant! Had my best breakfast here in month! The lovely staff Simran knew everything about the menu and showed me all the gluten free options which are quite a lot - and soo delicious!! Highly recommend visiting it!

Alexander Ross

As a coeliac getting a menu in an Indian restaurant with items fairly clearly marked as gluten free was superb. We only ordered a few drinks but on the basis of what we drank we'll be back for a Thali tray this Saturday. I've had many lassis in my very long life and these were some of the best. They were so tasty that it's possible that I actually haven't HAD a real Lassi until now which is rather depressing to think about. Did I mention it's been a long life? Imagine the number of fake Lassis. Disappointing! I feel a bit of a fool to be honest. Something that won't surprise many of you. The lime juice was a bit like citrus sunshine enclosed in a sadly disposable cup. My angst about my impact on the environment was overwhelmed by what I was sucking down. Now I haven't tried the food but when I do I hope to be delighted.

Seonyoung Yang

This is neither good nor bad. Mediocre but quite pricey. Well, it's rip off everywhere in Singapore so I cannot complain about the price at the moment. I went there because it's plantbased and gluten free friendly. I had falafel plate, falafels without any wheat so reliable. But I didn't enjoy the sauce and its texture that much. And it costs nearly 30sgd.. And another plantbased ball, I don't see much difference between falafels and this veggie ball. Almost same but it was even more expensive because it was on the daily special menu. Don't get it. It's quite popular among vegans and vegetarians I saw, but I think I am somewhat spoiled in other places than in Singapore to indulge variety of originally vegan and vegetarian and gluten free. I don't see any reason to return to this place. And the toilet was disgusting... Not flushed and the it's right across the kitchen..

Nathan

The owner and head chef was so kind and knowledgeable about all kinds of food including allergens such as gluten free, as we sat down and told him about the allergen he explained exactly what was acceptable for people with certain allergies. He also gave us specific advice on what foods in their restaurant pairs well with what and it led us to try things like yogurt rice which paired incredibly with the tikka and the mutton. When the food arrived with perfect presentation all arranged in a beautiful pattern with incredible flavours and excellent texture and as someone who doesn’t love curry this was a real eye opener as the food is flavourful with a punch while still being good for people with different spice tolerances. The walls are lined with signs all about curry and all about their “ chilli challenge “. This is the first restaurant that I have been to was as much of an experience as it was a food delight the service was immaculate with the atmosphere casual but very enjoyable.

Petra Elo

Really scenic spot by the beach. Staff was incredibly friendly. The menu has vegetarian and gluten free options. Only minus is that in the evening there were lots of mosquitos.

Juliana Centola

Had a delicious Vanilla and Cinnamon Risotto which I must say was such a delicious and creamy GF breakfast / dessert option! I often come here for their other gluten free muffins and cakes . My kids love the brownie and cookies. It’s a nice area and the coffee and teas / chai latte always nice and warm 🥰

The Ogyssey

come on guys. comically, laughably overpriced. doesn’t even matter of the food ends up being ok, you are charging WAY too much. I have travelled extensively in Greece, Turkey, in Cyprus, etc and restaurateurs in these countries would laugh and/or cry if they heard about your pricing, especially for your dips etc. An order of hummus and some gluten free bread and a water etc and its 25-30 dollars!? Absurd.

Tatiana Orlovskaya

This is one of the best cafes with very nice staff in Singapore, where they love both animals and children and at the same time they have incredibly tasty and healthy food and good service. Special thanks to Zul for his friendly smile and perfect work! I want to note that the dishes are very beautifully presented here and my daughter has large portions! I highly recommend their wonderful ART BEETS salad, in which you can change and add ingredients: according to our order, they added a whole avocado to the salad and replaced feta cheese with goat cheese😊 The menu with prices is in my photos. Their dishes are definitely worth such prices! They have gluten-free sourdough bread! 👍🏻 Also, be sure to try any of their delicious and healthy smoothies! We ordered one berry and another with spirulina: BERRY BOOST Mixed Berries, Acai, Banana, Chia, Vanilla Whey or. Vegan Protein Powder, Coconut Milk GREEN COLLAGEN Spirulina, Banana, Papaya, Orange Juice, Spinach, Collagen Powder, Almond Milk Both were delicious, healthy, and filling! I also really liked the ACAI BERRY BOWL here with coconut, blueberries, strawberries and chia seeds Everything was nice, cozy, lots of kind people with kids, with dogs, very tasty, beautiful and most importantly healthy!!! And there are also lots of entertainment for your kids here!

Marie Blanch

Great place to bring visitors for awesome views while enjoying a lovely meal. The giant meatball is a favourite and steak very tasty too. Provided a little cake for the birthday girl! Able to cater for gluten and dairy intolerance.

Alexander Ross

It's expensive but damn... it's good and they have genuinely decent gluten free options which are rare to find in this town. On top of that the waiters are (a) knowledgeable enough about the gluten issue but also are (b) bizarrely happy enough to go check with the kitchen. And the kitchen seems to understand it as well. So it's gluten free heaven. GF pita with some ooh la la dips. Shashlik was delish...meat on a stick...the wine was red and while pricey, could be guzzled so guzzled it was. All in the ambiance of a huge old Nat tree in a garden in the heart of the city. We stumbled off into the darkness well satisfied. We'll return over and over again.

Steve Galea

We had an excellent meal. It was one of the best Indian meals we have had in a long time. The staff were friendly and were happy to suggest options in the menu that catered for my partners gluten free needs. We are more than happy to recommend Veera Flavours.

Abhishek Banerjee

Food and service was excellent. As a someone with a gluten intolerance, i didn't have a reaction at all so extra points for that. Only negative was the latte was very very milky. Had to order another shot of expresso to balance it out.

Capture Asia Photography

I was expecting kinda of more after reading the positive reviews for this type of nice looking restaurant. After experience thought. Service was kinda of average and the place wasn’t at a busy timing. The food quality was above average like a 8/10, i enjoyed it but later realized we ordered too much carb on plates for 2 pax. The gluten free pizza need to top up additional $5 which is fine. The portion is as big as the pricing. Wish they do include additional seasoning like chilli sauce/flakes for the pizza and pasta.

Happy püppy

Nice chill cafe at the Kovan area, comfy seats, spacious cafe. We had their Mont Blanc tart and gluten free choc cake with vanilla ice cream, and Christmas half roast chicken. Cake and tart was not too sweet, v good, good chestnut taste in their tart. Really enjoyed my gluten free choc cake which wasn’t dry, crumbly or flour tasting. Loved the pairing with ice cream, give it some contrast in temperature. Chicken came with Brussels sprouts and mashed potatoes. Chicken was tasty, juicy, came off the bone easily. Friend really loved their Brussels sprouts and wanted to order it as a side but there was no such dish unfortunately. We requested for 3 water bottle refills and the staff obliged, also requested for other condiments to go with the chicken. Overall, a really lovely dining experience.

Marina Dotsenko

We’ve been loyal customers of Baker & Cook for over a decade, and it remains one of our all-time favorite places in Singapore. The food is always fresh, wholesome, and full of flavor, and the service is consistently warm and attentive. The atmosphere — especially at our favorite outlet in Holland Village — is relaxed, welcoming, and perfect for families and dog-lovers alike. One thing I really appreciate is that they offer gluten-free options. The Simply Scrambled Eggs in the photo I shared is the gluten-free version, and it’s just as tasty as the regular one! Another must-try is the Big Breakfast — it’s generous enough to satisfy two hungry adults. I can only share a small glimpse of the many meals we’ve enjoyed over the years, but we highly recommend Baker & Cook to anyone who loves delicious, healthy food in a friendly, feel-good setting. Thank you, B&C team, for so many wonderful memories!

Kate Ramirez

Absolutely amazing experience. Staff were so lovely and attentive, the food was delicious and they offered home made gluten free pasta and bread! The restaurant is absolutely beautiful! Would definitely recommend

Coco O

The food rating here really depends on who is eating. The "meat-eaters" in our group say that the burger is of very high quality and one of the best. The "gluten-free-eater" in our group is really happy that there is a bun-less burger with a lettuce wrap. The low rating is influenced by the vegetarian view: The veggie burger is nothing to write home about, the bread is quite soggy and tasteless. And while there is a nice variety of veggies, they miss some spice or herbs. But well, this is probably not a place targeting vegetarians... ;)