Top 50 Gluten-Free Places Across New Mexico

Natalie @OTGFM

GREAT gluten free Italian menu - I’ve been coming here for years, the owner is gluten intolerant and most of the menu can be made GF (they have a whole menu) and incredible desserts couldn’t recommend more - find more on @ontheglutenfreemenu on IG & TIKTOK 🧡

Lizzy P

Their kitchen is entirely gluten free and they have tons of vegan options. Food is pricey but delicious!!

Ralph Gloor

ausmalen Space with delicious 🌱 vegan brunch options- and Gluten-free if wanted. tasty and flavorful- and if the temperatures would have permitted- sitting outside would give the ambience 5 Stars ;-)

Simon Rachelson

Wow! I have been gluten free for about 4 years now due to a severe allergy. This means food or desserts from most places make me sick or is not catered with a required gluten free person in mind. When all you can eat is gluten free you really become judgy and desperate. I had the best gluten free pizza dough I have ever had here! And I try a lot of places and bake at home. I have no idea what this recipe is but this bakery has the best dough consistencies across all their products. Will be back!

Phyllis Chavez

Everything is good!! I especially love the pastries, I got lovely cream puffs today, so good, and an apricot cobbler, super tasty!! You don't have to require gluten free or vegan in your diet (I have to be) anyone can enjoy Revolution Bakery because the taste is so good!! You will say, "I can't believe it's gluten free" but believe me, it is 100% gluten free and has gluten free AND vegan too. 5 stars all the way!!

Maya Rosenblath

We had the best experience here! I have a gluten allergy and everything on the menu can be made gf.

Mitchey F

So far have had the salmon lox, chicken and waffles, goat cheese and cherry, and some sort of potato waffle. they’ve all been spectacular. The waffles are fluffy and sweet. Extra brownie points for having plenty of delicious gluten free options. The restaurant itself leaves much to be desired. A lot of it is simple maintenance and upkeep issues. Also limited seating inside but plenty outside.

Maren Ott

Ate here twice in a week visit, because hot dogs are always good, and almost the whole menu can be made gluten free. Lots of creative specials, or build your own for the best experience. Tots are super crispy, and so tasty they need no sauce. Good enough to have regulars that eat there every day.

Marina Hein

Can Always count on this place for delicious gluten-free food. Sometimes staff are weirdly unfriendly, but from reading other reviews it sounds like they’re just doing their best in what sounds like a toxic place to work. I would also be a downer if the stories here and on Reddit about working here are true. So great food but make sure to tip your server if you go!!

Gail Cali

This was a lovely experience. I use a mobility device, and I'm gluten intolerant. They are not only very accomidating, but provide a sense of belonging and dignity that people with different needs don't always get. Plus, the tea and food were amazing both in presentation and quality. Thanks St. James Tearoom! Keep doing what you do.

Ally Wiesel

Wonderful bread shop with a large variety of baked goods and neat, local gifts. The employees are friendly, and they provide samples from their "bread board," which highlights a myriad of their available goods. They have gluten free and limited time/seasonal options as well. Great Harvest's hot sandwiches are a MUST; I cannot recommend it enough.

Marijke Fuller

I loved this place!!! Excellent customer service &food! I have a gluten allergy and this was the perfect place to go! I will be back!

Lynn B

One of the few places in Albuquerque a Celiac can get a burger & fries. 🤞My child HAS not been glutened and we've eaten there more than once. So far it has been a positive experience. The food is delicious. I love the sweet potato fries!

Keith Fulton

On- line order of three different, buffalo chicken, it was just the right amount of spice, the deluxe too, and the gluten free crust was delicious. All pizzas were devoured in minutes, as everyone throughly enjoyed. I highly recommend them.

katie Lynn

Beat gluten free bread. The hot soup and sandwich lunch was scrumptious. I got a few pastries to take home and they were just okay.

Sam Stein

Literally the BEST gluten free pizza I’ve ever had (and I’ve had a lot of them). I ate a few bites and decided there was no way it was gluten free.. went back to the counter to ask them and they reassured me it was! Even my non gluten free husband couldn’t tell the difference. 🙌🏻

Patricia Valderrama

The Bandeja Paisa and chicken salad were delicious. Accompanied with fruit juices of Milo and maracuyá. What a treat! Their menu is gluten free and has some vegetarian options.

Jennifer Stroessner

The best place to eat in Santa fe. Make sure you get in line by 4pm for an in person reservation. Many gluten-free options. Almost all the deserts are gluten-free.

Michael M

The food was delicious and the staff is friendly! They have gluten free bread available and free ice cream on tap. I’d recommend the Chipotle Chicken & Avocado Panini.

Peggy Borchardt

The food is good. However, the menu declares gluten free on their omelet menus yet this is a stretch. Yes, the egg dish is gluten free, however the English muffin that comes with it is not. Usually not an issue but I was informed it would cost an additional 75 cents per slice of gluten free bread and would be able to substitute potatoes for the additional price of a side dish. If they simply had substituted a slice of GF bread for the English muffin I wouldn’t consider even writing this.

Isela R

Gluten-free Chile Relleno!!! They use a GF flour to make this little gem. I was happy to see the "gluten-free" sign in the window, but even happier when I took the first bite of this chile relleno with green salsa on top. If I lived locally I'd certainly be back again!

Karen Herrera

Coffee is top-notch. Gluten-free options are wonderful. 1st empanada I've had in more than 30 years. Grateful!!

Felicia Rodriguez

Best gluten free restaurant!

Josh Cordon

Not one to go to chains often, especially with certain cuisines, but am I glad I came here! last time I went to a PF Changes it was meh. this place has it DOWN! Food was amazing def making this our goto spot for chinese! and the service was amazing too, server/ Chefs were so nice to help accommodate my Wife's gluten Free needs.

Tessa A

Dedicated fryer, and the owners have family members with Celiac. The Chile Rellenos are wonderful.

Kate Miller

We are big fans of Grassburger. We appreciate their attentiveness and consideration for those with allergies. They have great quality food with careful practices that allow people with celiac to enjoy a good burger without the stress of explaining and entrusting cross contamination mitigation practices to them.

Tetiana Skorykh

The best🎉 vegan restaurant my family and I visited so far in the USA🌞👌🌟. We were passing by Santa Fe and needed to choose a place to eat. Being vegetarians, we always try to find good vegan or vegetarian places to eat. And, after finding this restaurant and seeing some bad reviews that people of Indian origin wrote I knew I would love the place: if they think the food isn't spicy🔥🔥 enough for them it means that people CAN actually eat it and not burn the hole in their stomachs and feel all the flavors and shades of different vegetables and varieties of delicious dishes. I have lived in India, and I can relate. Plus, with us we had a doctor who does some energetic healing 🧘‍♀️🧘 and it was his first experience of eating Vata-Pitta-Kappha balanced food and he said he felt energetically much better after having it (he had some stressfull days prior)- he got the "South Indian Sampler" dish wich is all doshas balansing (the menu said that). Special thank you for your vegan and gluten free sweets: it's really rare find to get that good of the deserts that are tasty and won't give you a diabetic coma :))). Just enough amount of sugar for me❤️ Very friendly and caring personell🤗. Will come again to eat here when visiting this beautiful and vibrant city😎💓🫶💫

Anna Rovin

Food quality, selection, table service and value can't be beat for all this deliciousness! I first tried Basil Leaf in 2019 and have come back on every NM trip, since then. Being a foodie who also has Celiac can be a downer but here, I eat like a queen! Thank You staff :D

Maya Rosenblath

Cute little pizza shop near the plaza. Great gluten free crust!

Anabella St. Peter

Great restaurant with fresh and delicious food. The outside seating area is very cute. They also have gluten free desserts.

Holly Gallegos

By far my favorite pizza place in the city. It's so rare for an ABQ restaurant to have a menu that's got more than one gluten free option (or a gluten free option that is something other than salad), but Farina has gluten free pizza crusts and gluten free pastas. They have a huge selection! Not only that, but the gluten free pizza crust is soft, pillowy, and delicious--very different from the thin, soggy crust that lots of other places offer. It sometimes takes a little extra time for Farina to prepare gluten free dishes, but it's 100% worth the wait. The servers are always so knowledgeable and friendly. I've been coming here and bringing my friends here for years. Definitely recommend!

Gary Standke

Went here for dinner while traveling. Rapid service, free parking. I had the gluten free Shawarma Beef. It comes with rice and salad. Unfortunately, they do not have gluten free pita bread. It all tasted great and I was stuffed. The majority of the items on the menu are gluten free, including french fries.

Stella Cook

Matthew Brown

The food is always great and the atmosphere is pretty solid, relaxed and comfortable. I love the gluten free options. The service, though, can be very slow; sometimes it takes 25 minutes to get two scrambled eggs when the restaurant is almost empty. Perfectly friendly and competent counter staff, but about half the time I come here my food takes a comically long time to reach me.

Katina Gaddie

We had wonderful meals (and coffee / chai was delicious too!) I can’t have gluten or egg and was super pleased with the beautiful fruit/yogurt/granola bowl - delicious!!! My husband’s plate looked incredible as well!

Rachel Stephens

I had spiced and goat cheese truffles and hot chocolate from the Salem, Massachusetts location in October 2021. It was so good I went 2 days in a row despite the fact my hotel room was in Providence, Rhode Island. Their only locations are in Santa Fe and Salem currently. My husband and I were in Santa Fe so I absolutely had to stop by. We got these to bring home. Almost everything is marked gluten-free. I ended up getting 4 goat cheese and sage truffles ($4.25 each) while my husband got a green chile caramel $3.50 and a cherry chili truffle. They were all marked gluten-free. Staff was attentive and while pricey, the truffles are so good and so unique that I think they're worth it. Visited October 2024

Jen Pecasting

Great customer service from Jim. Love their gluten free pizza.

Sarah Sohlberg

Honestly one of the best meals I’ve had in recent years! Almost everything is gluten free!!

Lainie Ettinger

The Santa Fe Teahouse is the perfect place to enjoy breakfast or lunch while exploring Canyon Road and the historic Eastside. The London Fog teas are incredible (try the Santa Fe fog) and the gluten free scones are the best I've ever had. The whole menu is great and the staff are lovely.

preston sander-ferracane

Amazing food fast service even in the middle of the lunch rush. And many gluten free options!

Barbara Barrett

Gather there for family birthdays, because everyone loves the menu variety and delicious food. If you haven't been there yet, you are missing out. Vegan and Gluten options.

Mark Hill

Was driving through Santa Fe with my mom who is gluten free.. found casa Chimayo on a Google search. The food at this family owned restaurant is amazing and the staff is really nice

Janel Lato

Dedicated GF and the owners are incredibly kind! My favorite dish was the collards.

Jason Jenkins

We love coming here for date night simply because it has gluten-free options and a great selection of hamburgers.

Torrey Brooks-Mauga

Staff were phenomenal at helping us make a friend's birthday special! Our group had vegans, vegetarians, and people with food allergies (in addition to a couple of meat and potatoes folks) and our waiter was able to make recommendations that left everyone's needs met and our palate's satisfied. I have anaphylactic food allergies, and tend to avoid going out to eat (nothing ruins a date night faster than an ambulance ride to the ER). I called beforehand to find out if there were any dishes I could safely eat (there was) and the manager asked me to still let the waiter know about my food allergies before ordering. Staff were pleasantly surprised by my service dog remaining invisible, even after a gentleman walked by with his "service dog" that barked and lunged under my chair. The tables are a little close together for easy wheelchair use, I wouldn't go when I'm having a POTS flare, despite the tables being the correct height for my chair. If you are a wheelchair user, I would recommend calling ahead and making a reservation, and requesting a table that is easily accessible (and not need to go beyond the cloth covered booths). The format of the tables does make it very easy for properly trained service dogs to tuck under the tables and remain invisible to patrons and out of the way of staff...even my mastiff/lab cross was easily able to tuck under the table and minimally impact the person seated across from me (they just had to be mindful to not kick her, they said she was completely out of their way). The food was so good, and kitchen staff did such an amazing job at not permitting cross contact with my allergens, Thursday night may have been my first time at Seasons 52, but it definitely won't be my last! Gluten free, dairy free and nightshade fruit free meal!

Alida Hansell

Beautiful decor and great service. We had the Chile margaritas. They offer gluten-free menu options. The food was phenomenal.

Adam

Wow! I have had pizza from countless pizza joints in the past 22 years over my travels. Vegas, Nashville, South Beach Miami, Orlando and now Santa Fe, NM. The options in Santa Fe for pizza are plentiful and I have had 5 of them, although I won’t name them. The one I will name is Backroad Pizza! A little off the beaten path of downtown, it is well worth the small drive from anywhere in Santa Fe. It has been located @ 1807 2nd St #1, Santa Fe, NM for the entirety of its existence (parking in the rear). From the outside it just looked like a normal building that could have been anything, but step inside and enjoy the quirkiness of the layout and color scheme. The smell hits immediately! For such a small establishment, it was loaded with employees churning out pizzas in the middle of the afternoon and that told me something. I was greeted at the counter with a smile and a chalk board covered in menu items. From fresh salads to garlic knots and then all of the pizza options. There was a nice selection of locally brewed beer on tap. Margherita pizza, you got it. Green chile pizza, sold. Pizza of the moment with unique ingredients, of course. Pizzas made especially for the kids, gotta have it! Customize to your hearts desire, why not? I had the opportunity to speak with the owner, Piper Kapin, who could not have been more friendly. She informed me of her custom corn meal crusted thin crust pizza dough (her personal recipe), how all ingredients were fresh daily and sauce and salad dressings were all made in house. I was sold. She told me a little history and explained her passion for the industry, and showed me around. The property was a little bigger than I thought. There is an extra seating area on the second floor with a small balcony and what a large excellent patio for outdoor seating! (Which is dog friendly!)She (Piper) is very humble and did not even mention that she had been FEATURED on Guy Fieri’s Diners, Drive Ins and Dives on Food Network….. not once, but twice! I noticed it as I was looking over her website. By this point my mouth was watering watching everyone else’s pizzas go out. I got seated with a number on a small stand and a local cold beer off tap. There was a nice buzz from the locals enjoying their meals and chatting it up. I had ordered a small half new mexican with green chile and half pesto, fresh mozzarella, pepperoni. It only took about 10 minutes despite how busy it was. First thing I noticed - THE CRISPY CORNMEAL CRUSTED DOUGH. Extra thin, great texture, super crispy, foldable without toppings falling off, it looked and smelled delicious. Upon taking my first bite of the New Mexican pizza, I understood the hype. (Where is Dave Portnoy when you need him?) In my mind this just became my go-to pizza hub. So fresh, not bready at all and the toppings and crust shined and meshed perfectly. In the 10-20 minutes I had been seated, every chair in the shop filled up; so much so that I offered my table to an older couple so they didn’t have to stand and wait…and people continued to roll in. I gathered what I had left and boxed it up to go and thanked everyone on the way out. All in all the flavor and delivery is spot on, the staff is all smiles, the atmosphere is fun and it hit on all the high notes. I definitely recommend Backroad Pizza and will continue to provide my patronage! Oh, did I mention there is a gluten free dough option? Annnnd….This place has been voted #1 favorite pizza spot every year since 2012 except for 1 maybe 2 years. Just won 2024! You just need to go see for yourself!

MJ Johnson

Always a favorite stop when we pass through Santa Fe! Busy place indicates that guests appreciate the price/value of the Ranch House. Hostess seated us promptly and Peggy was very friendly and took our order after explaining the gluten free options for my husband. We had happy hour prices (until 6pm) on our drinks and my husband had the brisket plate w three gluten free sides: potato salad, coleslaw, beans (no chili cornbread). I had the pulled pork plate, which is a generous serving w 2 sides and the corn bread. Food came out promptly too, with followup service for drinks, water refills and the check. Look forward to our next visit!

Lindsey Laveirge

Stopped in here on Sunday for the first time for a coffee and scone. All of their baked goods looked delicious, and they had a gluten free option as well. They serve satellite coffee on site, and my Mexican Mocha was on point. The cafe was packed! So busy! The kind cashier said it’s always that busy on Sundays. It was very loud and was a bit too much stimulus for my husband and I to sit inside. We found a table in the sun outside (a bit too cold to sit outside otherwise in December), and enjoyed our coffee and pastry. Will definitely come back, but certainly not on a Sunday.

Malcolm Reese

Great food and great service with almost everything gluten free options! I have celiac disease, so having a big salad bar and menu of gluten free options is huge