Top 50 Gluten-Free Unverified Spots to Discover in Lombardia

Veronica Nardelotto

We have been there several times: always exceptional! Very good, kind and prepared. Perfect for those with gluten intolerance

Davide Birolini

A necessary clarification: this is a laboratory that produces its own fresh pasta, cooks it and serves it and not a real restaurant. Having said that, we had a really great time, the pasta is really delicious and perfectly prepared; I ate a carbonara like I hadn't had in years! Gluten-free pasta and cross-contamination management are also excellent. The place is very characteristic and the barrel vault made of river stones is fantastic. The totem for orders, the open kitchen and the long and intimate room reminds me a lot of authentic Japanese restaurants (only those who have been to Japan can understand). The restaurant is managed by only two people, one in the kitchen and one in the dining room; this makes waiting times a little longer than average so have a glass of wine while you wait because it's really worth waiting an extra moment for a freshly prepared dish. Absolutely recommended!

Elio Proietti

The food is excellent, even certified for celiac disease. Excellent pizza with many doughs. Also the ingredients are of excellent quality. If I can make an observation, avoid the hours of great crowds

Rebecca Dendy

Amazing food, with some excellent risotto choices. The starters are very different from anything we’ve ever had and were delicious. I have coeliac disease, but they are accredited by the AIC, and as everything is rice it’s gluten free. Great to have so many dessert options too! Everything was delicious and we couldn’t fault the service

Eleonora

All delicious, even for celiacs! Dear all, thank you! 💜

Ella Kelly-Hopper

Amazing food and excellent service from all staff members. We enjoyed this restaurant so much that we went back a second time during our short stay in Varenna. We are both gluten free and whilst they have few gf options they are delicious and filling ! We had spaghetti one night and risotto the other. They also have gf bread and bread sticks for the table !! :-) Grazie mille from Ella and Mitch ! 🇦🇺🙌🏼

Tamara Pichler

Delicious... Thank you very much also for the GLUTEN FREE... really recommended...🥰🙏😋🤤

Silvia di sbriciola

Decent traditional cuisine, partly revisited, with a good pizzeria in tow that also offers wholemeal and gluten-free dough, the latter unfortunately frozen. The restaurant with its friendly and informal service boasts the best view on the eastern shore of the lake. Recommended! For suggestions on breads and desserts according to nature, write to me on @sbriciola.bio Silvia

Beth Smith

Very pleasant outdoor seating and great service! Enjoyed chicken and salad and gluten-free pizza.

Damiano Bordogna

excellent gluten free ice cream, friendly staff and fast service

Adam Avenus

Best Gluten Free Pasta in Como. Possibly all of Italy. I highly recommend this place.

Andrea Meier

Very tasty gluten-free gnocchi. As a gift from the house there are crackers from Schär

Marco Carrara

I have been celiac for 10 years now, these are the first if not the only brioches to get 10 out of 10, absolutely recommended for celiacs and non-celiacs.

Cecelia Webb

Chelsea Morales

Jeroen Kemperman

Great #glutenfree pizza and pasta. Also great other dishes

Valentina Mele

Good gluten-free pizza

Lacy Hogan

Rosie Smith

Elisabeth Eriksson

Cozy restaurant in the old town of Sirmione. Had a very good gluten-free pizza. Nice and friendly staff. Macram was our waiter.

Simone Nelli

Excellent "normal" and gluten-free pizza! The staff is really very friendly, we were pleasantly surprised to enjoy such good pizzas in a small place that almost seems like a takeaway. As for the pizzas, we found them very digestible and not at all heavy. Well done, keep it up@

Filippo Fiorin

Lovely restaurant and excellent service, with gluten-free and vegetarian/vegan options available. The managers show passion and love for their work. It was a pleasure eating with you. Highly recommended!

Carl Otterson

Chris Christou

Outstanding gluten free pizza. There was a wide variety to choose from. Service was excellent! Thank you

Pars Aversa

Very nice service, tasty food with the possibility of taking a gluten-free version. Very tasty pins, with great tomato sauce and good additions. Typical bar burgers. Typical Italian coffee ~€2. Very nice service, you can communicate in English.

Deborah Velez

Antonia D.

Extremely good and friendly service. Communication in English was no problem. The food and drinks were also delicious. They also offer gluten-free options! We highly recommend the GEC Bistro.

Sebastian Wende

Delicious and friendly helpful staff. They chef came out and talked through gluten-free options and was able to do gluten free pasta. The chef also talked through the wine options.

paola alice scarabotti

Excellent gluten-free pizza!

Biagio Plantamura

The place is very nice, perfect for a romantic evening or an evening with friends. The menu changes with the season, offering new dishes and always with fresh vegetables. It is really nice to see a great offer for celiacs, vegetarians and vegans with well-studied and tasty dishes 😋

Dawn Stoffel

Irene Pruitt

Karen Thomas

Aiden

Very pleasant place that offers good quality Tuscan schiacciata, tasty even the gluten-free version, I don't pass by the Via Veneto area very often but when there is an opportunity it is certainly an excellent alternative to the classic evening sandwich/pizza. The three stars are unfortunately due to an inconvenience that occurred in the evening: I ordered a schiacciata with rocket, scamorza and speck, unfortunately to my disappointment when I got home I discovered that the person who had taken care of the assembly had completely forgotten to add the speck. I didn't go back to have it replaced because I live almost 10 km away and it was already dinner time so I preferred to avoid it. However recommended, if you make an exception for this episode (which I repeat happened only once).

Anita Higginson

Olli Rasi

We had some nice pizza here and also gluten free pasta. The food was really good and the pizza had plenty of toppings on it.

Summer G

Their dough is naturally fermented for 72 hours, so no yeast is needed. This method is healthier and results in lower gluten content. I really appreciate it!Also great food and friendly service. The baked eggplant is a must try!

Alice Mauri

Excellent tacos (especially the birria), plus the menu is almost entirely gluten-free! I will definitely go back.

Steffen Carboni

Best indian restaurant, many vegetarian and vegan dishes, also some glutenfree. Eccellent and friendly service! Nice view on the lake!

Elena Rossetti

I had a good time. Very organised, especially for someone like me who is celiac.

Chris Helin

Nice slightly nicer white cloth Italians without it being overly touristy or expensive. They have gluten-free pizza and pasta that don't cost anything extra and tasted very good. Other food was also good. They made the salad Nicoise dressing at the table which was nice.

יואב לינד

It was great! One of the best meals I have ever had. Celiac friendly too. Amazing!

Ruggero Tenca

The Gluten Free lunch I ate today deserves a Michelin Star!!!!!!!! Well done Tiziana, I felt at home!!

Daniel Pierce

Castel Veru

Friendly atmosphere even if a bit chaotic. Very good food even the gluten-free one. I recommend it

Dennis Carter

Simon Schappert

Pasta, pizza, and schnitzel are all also gluten-free. Super tasty, highly recommended. Okay, you're sitting right on the street but so what.

giovanna basile

Great hospitality and great food! Fast service and ready to satisfy every need!!!! Lots of attention to gluten-free products! Great lake view and even though we ate outside we didn't suffer from the heat!!! I highly recommend it!!!!

Elenia Gourmetaspasso

Last night I went to Mexicali in Brescia, a place that opened in 2018 and is located on the outskirts of the historic center. It is a large structure, divided into several rooms and with an outdoor area to be used in the summer. This characteristic leads to not feeling too much mess during dinner and being able to enjoy the experience with more serenity, also because each area is welcoming, furnished with references to Mexico and, at the same time, is bright and well-kept. I found this restaurant well suited to birthdays, family dinners, private parties, aperitifs and even after dinner. So much so that at the table next to mine there was a family who had organized a surprise birthday for one of their members. As can already be deduced from the name, here you eat Mexican and Tex Mex cuisine with proposals prepared individually by their collaborators starting from the raw material and preparing each component of the various dishes. The menu is varied and ranges from meat, fish, vegetable (including many vegan dishes) and offers a dedicated menu even for the little ones. I admit that I had already studied their offer on the site and I was struck by the large offer of cocktails, the wine list concentrated on Mexican products, the various offers divided according to the dishes (Tex-Mex, fajitas, parilla, tacos, burritos, meat, hamburgers...) because, for each type there are so many offers with typical, different ingredients that can really accommodate customers with different tastes. A great aspect that I had not gleaned from the site but which they kindly explained to me is that almost all of their dishes (and there are quite a few) can also be had in a lactose-free, gluten-free and totally vegetable version precisely due to the fact that these are express dishes and entirely cooked by them from the beginning. I admit that it was hard to choose and that I wasn't able to try everything I wanted because each course, as well as being tasty, is also plentiful. Nice and warm... in fact I will come back to try other dishes like the burritos. I started with the Chili Nachos, a dish to share with my family. Abundant, warm, tasty and stimulate conviviality while eating one taco after another. Then I tried the Fajitas Combo which is a meat dish with peppers and other ingredients, cooked on the grill, and then it was up to me to compose the "piadina" also deciding which sauces I wanted. I couldn't resist the tacos and I was really undecided between which ones to choose so, thanks to the My tacos option, I was able to choose 3 different types. Among the 8 proposals, I chose to go with meat: de carnitas, pork tacos and de chicken. They may seem similar but the textures, internal ingredients and flavors were really different and allowed me to discover different products. My daughter enjoyed the All American Hamburger... and even there the choice was difficult but I'm just writing that she didn't want to leave even a corner, including the fries. Well, another point in their favor is certainly the varied possibility of choosing side dishes which is often not found in many businesses. Then it was time for dessert. The Churros with chocolate or dulce de leche are inevitable while, also offering vegan options such as fresh pineapple, I decided to treat myself to the Tequilamisù... I can let you know that I would have gladly eaten one more. In the drinks area I really struggled to choose also because I was also intrigued by the alcohol free offers; in the end I opted for sangria, an “El Diablo” cocktail, a draft beer and a bottled beer of Mexican origin. Instead, although they also have a list of particular coffees, I went with the classic... but I will not fail to return and try both the dishes that I physically couldn't enjoy (being full) and also other cocktails and coffees. The final touch, not to be underestimated, was the service: youthful, honest, competent and helpful. Who knows, maybe next time I'll find some of you and we'll toast Mexico together!

A Bo

A small deli with a few ready-made options in the window, some desserts, and freshly made homemade burgers, which seemed well-stuffed. Tasted savory pie with vegetables, a dessert made with velvety tofu and crumbs of their gluten-free chocolate cake. Both excellent.