9609-1 Toyosato, Nozawaonsen, Shimotakai District, Nagano 389-2502, Japan
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This cafe offers a cozy, homely atmosphere with a warm and welcoming space perfect for relaxing or working. Its beautiful setting complements the experience, making it ideal for those seeking a gluten-free friendly environment with thoughtful service and a peaceful vibe.
This soba shop features a serene, traditional interior with wooden tables and large windows overlooking greenery, creating a calm atmosphere beside a shrine. It offers gluten-free options with rice flour tempura and gluten-free soba noodles, making it a welcoming spot for gluten-sensitive diners.
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Séverine
I could eat gluten free soba (dry) noodles that are made a 100% with Buckwheat and the Tempura made with rice flour. For coeliacs check if they fry the gf tempura in the same oil as the non gf. But for gluten sensitive it is a nice place to eat gf soba noodles with gf soya sauce.
This charming spot offers a cozy ambiance with thoughtful touches like clearly labeled gluten-free and vegetarian options, creating a welcoming experience for those with dietary needs. The friendly staff and safe environment enhance comfort for gluten-free diners.
4-chōme-3-20 Ōte, Matsumoto, Nagano 390-0874, Japan
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This large Nepalese restaurant offers a cozy, authentic atmosphere with a mellow vibe and a quiet, nicely decorated interior. It is accommodating for gluten-free needs, providing a warm and welcoming setting ideal for those seeking gluten-free dining options.
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connect Japan
It’s a Nepalese fusion response/Bar.
Vegan , halal and gluten free options are available. We tried chicken tikka masala and garlic cheese naan. And Nepalese beer and Nepalese dumplings was delicious. It was awesome. “Some low reviews recently. Really don’t know why? “
Friendly staffs and good food and vibes.
6305 Hokujō, Hakuba, Kitaazumi District, Nagano 399-9301, Japan
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Set in a cozy, western-style log house with picturesque mountain views, this restaurant offers a warm, personal atmosphere ideal for gluten-free diners. The friendly staff are attentive and knowledgeable, ensuring a comfortable experience for those with gluten-free needs.
This tiny, quaint spot offers a cosy and quirky ambiance enhanced by awesome artwork and fabulous music, creating a welcoming atmosphere for both families and adults seeking a delightful night out with gluten-free options.
Housed in a relocated Tokyo residence, this intimate venue offers a cozy, relaxed atmosphere with seating for about 20. The super cozy and warm service enhances the experience, and an allergen list is provided to ensure a safe gluten-free dining environment.
This soba restaurant features a Showa-era, old-fashioned atmosphere with a tatami room and retro elevator, creating a nostalgic and cozy setting. Its traditional craftsmanship shines through in the ambiance, making it a pleasant spot for gluten-free diners seeking authentic surroundings.
This casual izakaya offers a fun, friendly, and relaxed vibe with a cozy, authentic Japanese atmosphere. Unique touches like the Japanese garden-style bathroom enhance the experience, making it a welcoming spot for those seeking gluten-free dining options.
3020-892 Hokujō, Hakuba, Kitaazumi District, Nagano 399-9301, Japan
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This spot is a popular post-ski meeting place with a welcoming atmosphere perfect for unwinding and socializing after skiing. Its gluten-free burger option ensures inclusivity, making it a great choice for those seeking gluten-free dining in a relaxed setting.
This charming cafe offers a cozy outdoor seating area with benches near a lively market and temple, creating a pleasant atmosphere for enjoying treats. Its inviting setting makes it a great spot for those seeking a relaxed, gluten-free friendly experience.
This cozy ryokan features traditional Japanese-style rooms with spacious tatami mats and futons, creating a serene setting ideal for guests with gluten sensitivities. The relaxing ambiance with jazz music and attentive service ensure a comfortable stay, with staff incredibly accommodating of gluten and nut allergies.
This spot offers a thoughtfully inclusive atmosphere with a focus on accommodating gluten-free diners. Its setting provides a welcoming experience for those seeking gluten-free ramen, a rare find in the area, blending traditional flavors with dietary mindfulness.
This welcoming spot offers a comfortable atmosphere ideal for groups with diverse dietary needs. Known for being accommodating to gluten-free diners, it provides a friendly setting that enhances the communal dining experience with attentive service.
This charming shop features a welcoming space with limited seating and convenient parking, complemented by clear allergy displays that make purchasing straightforward. While not gluten-free, the atmosphere and thoughtful service create an accessible experience for those mindful of dietary needs.
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m.k.k
I think the wheat-based ones are delicious. Chewy and moist✨
There is also an allergy display, so it seems easy to purchase. You can pay by code.
It seems to end when sold out. If you visit in the afternoon, the number of items is fewer, so I recommend going in the morning.
In terms of price, I think it's reasonable because the flour is locally produced and costs quite a bit.
However, I personally don't like the old fashioned one... If it's 100% rice, it has too much of a rice smell, the texture is poor due to the low oil absorption rate (as others have said, it tends to give a light impression), and the dough tends to be heavy, so it's hard to feel like a delicious donut! I think that if you reduce the ratio of rice flour and add wheat, it will be crispy yet fluffy and moist. (That's a secret that might give away my occupation.) The texture is a little crunchy at the moment...
It's not a gluten-free concept, and I think the frying oil is the same in terms of allergies...
Since they're making it with a focus on using flour and ingredients from the prefecture, I thought it would taste a lot better if they improved it, so this is just a suggestion...
It seems like the leftovers are unevenly distributed, so I think it needs to be improved...but I guess it's a matter of preference.
