Top 38 Gluten-Free Spots to Discover in River North, Chicago

Yvette Green

William Hu

Admittedly pricey even for a raw vegan restaurant, but overall fantastic raw vegan food! I'm also impressed that they even changed the pizza to make it gluten free using Cassava! My only complaint, albeit a big one, is I wish they used maple syrup or monk fruit instead of agave nectar. Best raw vegan restaurant in Chicago hands down!

Cecile Diaz

Madie Rodriguez

Jessica Thalken

I have a gluten-sensitivity - wheat allergy. When I came in, asked our waitress if there's any way the chefs can make me a "deconstructed lasagna"; basically all the yumminess of the filling with the GF noodles. The waitress came back and said the chefs would love to attempt something like that. It was DELICIOUS!! I will definitely be going back when I'm in Chicago again in a couple of months. Everyone there was over the top wonderful! The waitress, the host, the chefs, (obviously). The atmosphere was chill and fun. Pictures are: "deconstructed lasagna", spaghetti & meatball, and encrusted chicken salad.

Chris Kraszewski

Good gluten free pizza. The drinks are always good.

Devon Colosimo

My boyfriend and I traveled from Philly last weekend to Chicago for 6 days. One of my must-do's was go to Andy's Jazz Club and I am so happy we did. It was well worth the money, and the food was a delicious change from eating all the deep dish/hot dogs/italian beef. My bf got the steak with potatoes/carrots and I had the chicken penne (gluten free) - both were high quality, and great portions. Drinks were strong. Service was friendly and attentive. The band that played was talented. There is a $20 per person cover in addition to your meal, which is the cover for seeing the show. Well worth every penny spent! It was a great date night during our visit, and when we return to Chicago we will be sure to come here again.

Nancy Herrera

subhasri ghosh

We had ordered combo plate and surprisingly it was enough for two of us for breakfast. Absolutely amazing service and very friendly staff. Gluten free options are also available.

Sylvia Carey

Jason Nguyen

Daniella Cromer

Cecile Diaz

John Bartley

Anna Edgington

Janet Freese

Ryan Wayne Dawson

We ordered a Gluten free crust pizza for delivery and the pizza was not cooked through, it was doughy and inedible. I left friendly feedback on their website and the response back was "Sorry the GF wasn't cooked enough." That's it, no offer of a refund or any consolation. I understand stuff happens, but the pizza and service response was disappointing to say the least, seems like they don't really care about their customers.

Nila Gonsalves

Julius Cuellar

Sarah W

Cheryl Roy

Jennifer Berrong

Accommodated me with my celiac disease and worked a way out to have the French toast. They used a gf bun. It was delicious! The best French toast I have ever had!

Mihir Shah

Vegetarian, vegan, and gluten free options were great. Ambiance was immaculate. You gotta go here.

Paul Schwartz

Frank Bogert

Martha Malik

Lorenzo Szabo

Allen Kitchens

Manahil Aleem

Food was really good and the space was well decorated but the service could have been better. I wanted to try some of their desserts but needed to make sure they were vegetarian. After a long arduous debate with two servers who I had to argue with that vegetarian options are not the same as vegan or gluten free, I was initially told the desserts I wanted had gelatin. When I asked to speak to the chef to confirm, after initially resisting they called the chef who informed them that all desserts were vegetarian. I would expect the restaurant to know the difference between something like this or to confirm from the chef straight away.

Alice Tate

Emily Brady

Bria Beltramini

Things are not marked on the menu as gluten free but the servers are very friendly and willing to ask the kitchen anything. They have a dedicated fryer so the nacho bites are gluten free/celiac safe!

Michelle May

Angeline Weidler

Janet Freese

Jessica Butcher

Cuc Funk

Brian Sanford