Top 50 Gluten-Free Vegan Havens to Explore in Veneto

francesco massa

My girlfriend and I ate at this place two consecutive evenings, as my girlfriend has celiac disease. The menu, almost every course, also has a gluten-free option, so my girlfriend had a wide choice. Furthermore, the gluten-free draft beer and the first courses were really good, with just the right portions, neither too much nor too little. For celiac or vegetarian people, for whom there are many dedicated dishes, Al Carmine is one of the places I would recommend for eating well, even if you have very specific dietary needs.

Michelle Cabena

A warm, welcoming restaurant, with a variety of gf friendly options, different from traditional Italian food. Will be back soon.

Erzsebet Herczeg

I had one of the most delicious gluten-free pizzas in Italy here! I can only recommend it, and they paid special attention to the cutlery! Great place❤️

Alberto

Restaurant with a really interesting vegan and gluten-free offering. We had a buffet lunch, everything was good and the prices were fair, I would just make the weight of the products more transparent with a scale that also shows the weight to the customer

Raffaello tassinato

Excellent pizzas, kind and attentive staff. Quick in bringing the pizzas. Gluten-free foods for celiacs. Fair prices.

Andrea Elizabeth

Delicious brunch, many gluten free options, and friendly and helpful staff! Highly recommend.

piero staccioli

Guaranteeing gluten-free deserves 5 stars for this alone. Also good, welcoming and kind.

Nina Rose

100% gluten free restaurant. Croissants, custard profiteroles, cream puffs, cannoli, custard filled donuts, and even savory good like amazing arancini!!! If you are GF and in Verona you MUST go here.

Cristiano Rossetti

Beautiful location in Venice Zattere area. Very good pizzas, including one gluten-free and one lactose-free. Courteous staff and reasonable prices

Aleksandra Vujović

Great restaurant, delicious meat, kind staff and has an option of gluten free meals. Also good price performance. Would recommend.

Maria Teresa Vescovini

We ate very well. The service was very good. There is also a wide choice for those with celiac disease, who can eat freely also because the staff is trained and careful to avoid contamination (the owner's daughter is celiac).

David Beadle

Food was not fresh. Soggy pizza and the seafood in the pasta tasted a bit off. Waiter did not understand celiac allergy which was a bit concerning. Wine was nice.

Jessy Sperti

Very nice atmosphere, there are not many tables and for this reason the service is fast you can have gluten-free pizza. Very good pizza, soft and well seasoned.

Laura Cigana

Among the best gluten-free pizzas I've ever eaten. Very large menu with quality ingredients. In addition to pizzas you can find fish dishes. The desserts are also worth a lot. Warm and comfortable environment.

David Carbo

Friendly restaurant, and excellent treatment staff. Very good offer without gluten, and of quality. The other dishes with gluten were also good. Good pizzas, and a restaurant with a good atmosphere. We repeated.

Cip Cip

Everything is gluten free! Very very good ice cream!

Lorena Barreiro Bouzada

Wonderful restaurant in the center of Cortina. We found it on Google looking for places that had gluten-free options and it was a success. The service was very fast and the staff very friendly. We ordered a salad and two soups. Then we shared the eggs because they looked good. All the dishes were very delicious and well priced. Very good value for money. The only drawback I have is that they did not have the entire letter translated; They only had the part of the pizzas in English.

Giorgia Perissinotto

Truly pleasant location on a beautiful sunny day as the large windows allow a full view of the sea. The menu, although not everything was available given that they have just reopened, is still extensive. Very knowledgeable about gluten and milk free, they advised that in addition to being able to make all the first courses, the fryers are also all gluten-free. Abundant and good first courses. Recommended for the location, the staff and also the menu!

Valentina

AIC certified restaurant, therefore totally gluten-free, and included in the Michelin 2025 guide. A note of merit for the inclusive choice of the managers, who include a wide selection of vegetable dishes in the menu (which have nothing to envy of the others) and the possibility of ordering a totally vegan tasting menu. I was particularly amazed by the variety of types of bread, all truly delicious and prepared by them. Good dishes, really nice presentation. The entree (light Russian vegan salad with crunchy puff pastry), the macaroni with nettles and tofu and in particular the legume burger were appreciated. Really recommended for both dinner and an aperitif 👍

Alessandro Bianchi Ceriani

It breaks my heart to give 3 stars to this place which in our family we have always considered a point of reference, especially for gluten-free. This evening, during the Soave Carbonara Festival, the turnout of customers was extraordinarily high. Despite booking in advance and the service shift system, many people (the four of us first and foremost) remained waiting well beyond the start time of the second shift (9:00 pm) due to the place being fully booked. Since it was approaching 10pm we decided to go home without eating. Frankly, I think this situation is unacceptable for a place where the food, environment and service have always been very positive.

D S

Super delicious ice cream and everything is gluten-free too!

Leda Storari

Local, beautiful, refined, clean and the staff very friendly ... we were there on Sunday after a game of Baskin and we had a very very good time ... certainly if we return to those areas we will go to eat at Mardignon. I recommend it to everyone ... Important thing that I did not say is that they also make food for celiacs and they are also certified

andrea portaluppi

As always everything was perfect, and for being a super crowded Saturday evening and not having booked... A great confirmation. Very good gluten-free pizza, and the presence of gluten-free beers is not to be taken for granted, always. Super busy place but normal waiting times. Online prices. 2 gluten free pizzas, a bottled beer, a bottled water €33. I always go back as soon as I can.

Irene Martini

Great gluten free pizza! One of the best I've ever eaten!

Amanda Levy

My boyfriend and I stopped here just after we arrived in Venice to get some lunch. The views were spectacular from the balcony seating right over the water. We had a fabulous bottle of champagne and ordered the carbonara (I ordered regular my boyfriend ordered gluten free). The food was absolutely delicious and we also ordered a gluten free diavlo pizza but were too full to eat much of it (was super tasty as well). The service overall was great - they allowed us to put our luggage in a safe place while eating. The only downside was they gave me the gluten free pasta instead of my boyfriend who has an allergy and I’m very thankful we confirmed which was GF or else he would have ate the non-GF one and been sick for our trip. Aside from that slip up - I’d definitely reccomend!

Katelyn Weston

I only had a pizza and it was a little disappointing, but still tasty. I didn’t get sick and I am very sensitive which is much more important to me than food taste, to be honest.

Rosario Palacios

Ideal place to taste Italian dishes. It is surprising that they offer exquisite gluten-free pasta.

Lorenzo Capellazzo

Excellent gluten-free and gluten-free pizza

Camila Miranda

Wonderful place! Great service and food was amazing. Menu is in different languages and they have gluten free pasta!!!

Eleonora Pappalardo

AIC certified restaurant, so many gluten-free options. Lots of attention, excellent quality and great courtesy.

jesus moraga

Good dinner with gluten-free options, friendly waitress who speaks Spanish.

Alexander Arnarson

We had pizza and pasta, staff is very knowledgeable about gluten free processes and everything is made separately. Posting this review to aid other coeliac persons with this information, approval from a doctor with coeliac disease.

Michelle

Delicious pizza. If you're lucky, you can eat right by the water. The selection is huge and although it's not on the menu, all pizzas can certainly be prepared gluten-free. Pizza to Go is not possible.

M W

Gluten-free pizza was very nice, there was a free aperitif+ when you paid for a small sorbet. I would eat here again at any time.

Mia Mia

Pizza and menu Gluten free

Gloria Ginelli

I ate well, the toast was delicious and the service was excellent. I ate the gluten-free sandwich even though I don't have celiac disease and the toast was delicious❤️

Elena Greggio

We were traveling around Venice as tourists, with a celiac friend, we came across this place that had a sign specifying that they had gluten free dishes on the menu. Located in a street very close to Piazza San Marco. We had a very good dinner. Good value for money and very friendly and helpful service. Satisfied!!! I highly recommend it.

Chloe Molimard

In a secluded quiet street of Venice, this restaurant had a wonderfully delicious and creative menu, accomodating to both vegan and gluten free needs. The lovely staff and excellent food makes it one of the best options in Venice for anyone with an alternative diet.

Nicola Danieli

Convenient location in the center with ample parking. Fantastic gluten-free pizza (one of the best I've ever eaten) and very, very generous in terms of dough, just a shame about the excessive price tag. Very large place although very noisy and chaotic. Waiting times longer than the average for the area although acceptable.

Miriam Schmidt

Cozy restaurant in a large courtyard with friendly service. I was happy about a good gluten-free pizza, and pasta was also on offer.

Nicola Danieli

Comfortable place in the center with modern and very welcoming furnishings. The menu offered is very varied, even for celiacs, with several gluten-free options such as burgers with SG bread, all very good including desserts. Excellent service. Prices a little higher than the area but justified by the variety of the menu and the quality.

Tiziana Olivieri

Good vegan restaurant, also suitable for celiacs; the desserts are also good.

Beatrice Rossetto

A delicious discovery! How can you not stop in a place specializing in PUDDINGS during a perfect trip to the Euganean Hills? You may be wondering: "Only puddings? But how, that's impossible! And does it work?!" Well yes. Works. To find out more, I strongly recommend you read the fascinating history of the place, which you can find on their website. Very characteristic location, but above all very wide choice also for vegans and celiacs. We will be back!

Oliver Walenta

Very nice place and good service. Helpful waitor wirh finding glutenfree food. Very good glutenfree Pizza.

Arnaud Deniel

Excellent address, we were received with great kindness and my daughter had the chance to eat a delicious gluten-free pizza. THANKS

Marek Walczyszyn

Fantastic Pizza and Lasagne, also with gluten free option. Traditional taste of Italian cuisine

Luana Saccon

Small but well organized environment. Very welcoming and kind staff. Being celiac I got a gluten-free sandwich. As a vegetable burger, there is no choice in terms of products that do not have contamination, but I replaced the vegetable burger with chickpea humus in my sandwich and I must say that it was an excellent choice. Very good gluten free bread!! For celiacs there is also the possibility of ordering gluten-free bowls

Claire Dyson

Fantastic breakfast/lunch option: we got acai bowls & pancakes All gf and we’re great!

Davide Parolin

For years I have been frequenting this pizzeria which in my opinion is the top of those in the area: excellent pizzas, with the possibility of choosing the dough, which also includes the variant for celiacs or other intolerances, very courteous and impeccable service, not to mention the speed in serving as ordered even if the place is packed (and it ALWAYS is, there must be a reason, right? 😏) The number of pizzas is adequate, neither too many nor too few, the dough is rolled to the right thickness and the consistency is good. The ingredients are of good quality, the cooking perfect, but on the other hand from the world champion of pizza, you can't expect anything less! The place is large both inside and out, except that outside you have to adapt to the weather, if it rains it's cold and humid, if it's hot you sweat, but there are many seats and so even if you don't book (it's advisable) you won't you have to wait too long for a table to become available. For me one of the best pizzerias I have ever tried, and every time I have been there, it has never disappointed me.

Stefania Ferraretto

Very good pizza, I got various flavours, all the ingredients are good and of good quality. Very punctual delivery, friendly staff. Above all they have GLUTEN FREE pizza which I always get for my celiac daughter and it is really good. TOP