Omakase seafood in the US

Sushi restaurant offers an intimate setting with beautiful interior blending modern and traditional design. The atmosphere feels warm and inviting, enhanced by serene ambiance and great sake experiences. Seating mostly lacks direct views of chefs at work, but the focus on fresh fish and omakase creates a phenomenal dining experience.

Freshness stands out with super fresh fish and a fantastic spread including scallops and sea urchin topped with caviar. Standard fish types and cuts come out very flavorful here.

Every piece of sushi is super fresh and stands out from other omakase experiences. The brunch omakase includes a fantastic spread with fresh fish, scallops, sea urchin, and caviar. Service is wonderful, making the experience memorable.

A minimalist sushi bar seats 12 guests around a chef's counter where skilled chefs prepare each course in view. The atmosphere feels Zen-like and intimate, blending elegance with a welcoming vibe. A lounge offers complimentary drinks before seating, enhancing a relaxed yet focused dining experience.

Fish quality stands out with never frozen scallops and fresh selections. Dry aging adds unique flavors across a 22-course omakase with Michelin-level quality.

Offers an exceptional omakase experience with incredible flavor and affordable per-course pricing. Meals stand out for their quality and create memorable celebrations.

Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.

Omakase here is intimate and highly intentional, focusing on delivering a delicious and carefully curated experience. It ranks among the best outside Japan, offering a standout dining journey in Miami.

Small sushi spot offers fresh seafood with big pieces in the rainbow chirashi. Enjoy an excellent value omakase featuring o toro and caviar. Cozy vibe with a friendly atmosphere and fun Rihanna playlist makes it a hidden gem.

Fish comes super fresh and high quality, with big pieces in the rainbow chirashi box. The Omakase box offers an incredible deal to taste expertly served, delicious seafood.

Offers an excellent value omakase with fresh, creative fish selections. The chef's choice includes exquisite pieces like o toro and caviar, delivering flavors akin to high-end restaurants.

Intimate sushi restaurant with dimmed lighting and wood tones creates a cozy vibe. Atmosphere feels authentic and lively, blending casual comfort with attention to detail. Unique fish selections and complimentary sake dispenser add distinctiveness to the omakase experience.

Unique fish varieties appear here, unlike typical omakase spots. The fish quality is consistently fresh and high quality throughout the meal.

Omakase here features unique fish varieties not commonly found in other spots. The meal offers an incredible range of flavors with a consistently amazing experience.

Intimate Japanese restaurant offers an authentic atmosphere with masterful sushi preparation and personalized attention. Soft music and clean, detailed decor create a welcoming, home-like vibe. Unique sake pairings and artful plating enhance the refined dining experience.

Fish comes fresh from Japan and shows high quality in every bite. The chef uses perfect seasoning to match each fish's texture and taste.

Offers an 8 course omakase with sake tasting that stands out for its creativity. The experience feels authentic and unforgettable, often rated as the best in Miami.

Minimalist design creates a serene and inviting atmosphere with calming lighting and gentle background music. Chefs engage warmly, offering an intimate and unpretentious dining experience that balances sophistication with relaxed comfort.

Very fresh fish defines the seafood here, with excellent quality across all dishes. The menu includes standout items like sweet shrimp, wagyu, and a well-curated three-piece appetizer, all served with thoughtful pairing and order.

Sixteen-course omakase features fresh ingredients and attention to detail. Each piece offers exceptional flavors and a seamless dining journey.

Small sushi bar seats only six, creating an intimate dining experience with counter seating that encourages conversation with the chef. Atmosphere stays relaxed yet refined, offering a cozy, warm vibe without pretension. Guests bring their own alcohol, adding a personal touch to the BYOB policy.

Fish comes dry-aged like steak, adding rich flavors and unique textures. Every piece is high grade quality and very fresh, including many new types with distinct flavor profiles.

A 12-course omakase features dry-aged fish that adds depth and richness. The chef curates an intimate experience that feels like a personal dinner with top-notch quality fish.

Cozy, intimate sushi restaurant with a relaxed and welcoming vibe. Small dining room requires reservations due to limited seating and high demand. Offers thoughtful omakase, fresh fish, and an amazing sake selection in a setting that feels warm and authentic rather than pretentious.

Fish quality stands out with freshness and impeccable preparation. Each sushi piece comes with a description of the fish's origin and pairing, matching top-tier omakase standards.

Great fish quality matches omakase in Japan. The 12-piece set offers a delicious and well-priced experience comparable to Michelin star dinners.

Long communal table with intentional tableware creates an intimate, dimly lit space with a cozy, inviting vibe. The atmosphere balances tradition and innovation through carefully curated sake pairings and layered flavors in the omakase. Unique fish selections and phenomenal sushi define the dining experience.

Freshness stands out with unique fish rarely seen at other omakase spots. The delicate texture and flavors of oysters and barracuda highlight the seafood selection.

Offers a fantastic omakase experience with unique fish rarely seen elsewhere. Combines quality ingredients with great value and skilled chef craftsmanship.

Small, cozy space with a minimalist Japanese vibe creates a calm and refined atmosphere. Energy stays chill and welcoming, fitting for casual nights or special occasions. Sushi features exceptional freshness and artful presentation, offering high-quality omakase at excellent value.

Fish arrives directly from Japan and tastes incredibly fresh. Each piece features thoughtful garnishes and sauces that complement the fish, with a better ratio of fish to rice than most sushi spots.

Offers a 14-course omakase featuring incredibly fresh fish with a well balanced selection. Priced at $78, it provides a guided tour of the day's best offerings at a very reasonable cost.

Speakeasy-style sushi bar with intimate modern design and a secret bookshelf entrance sets a unique tone. Dim lighting and a curated playlist of old school hip hop create a sexy, unpretentious vibe. Chefs bring fun energy to an elevated omakase experience that contrasts typical stiff sushi spots.

Fish arrives unbelievably fresh with pristine quality and expert knife work. Each nigiri balances perfectly seasoned rice and showcases thoughtful flavor combinations across delicate to rich cuts.

Offers a true chef-driven omakase with quality and creativity front and center. The experience is intimate and immersive, showcasing sushi at the highest level with consistent craftsmanship.

Sushi restaurant showcases modern Japanese architectural design with a clean, elegant interior and intimate, stylish ambiance. The atmosphere feels inviting and comfortable, enhanced by attentive service and a spacious layout with close tables. Sake selections and exceptional sushi elevate the dining experience.

Fish comes with outstanding freshness and high quality cuts. Salmon, tuna, and oysters show perfectly balanced flavors and great texture.

Deluxe omakase offers a filling meal with high quality fish and a traditional sushi approach. Service includes detailed information enhancing the experience.

Tiny space delivers intimate atmosphere with a humorous, chill vibe that feels like a performance. Sushi preparation acts as a live show, enhancing the serene and elegant setting. Guests enjoy fresh, luxurious sushi paired with an excellent sake selection.

Fish arrives extremely fresh and super supple. Chefs prepare it with care, using simplistic complimentary additives that enhance rather than overpower the natural flavors.

Offers an exceptional omakase experience with a 5+ star sushi tasting that stands out in the city. Presents a truly special meal known for its authenticity and quality.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Freshness stands out with incredibly fresh fish and high-quality seafood served throughout the meal. The selection includes caviar, uni, and tuna belly presented beautifully in an omakase style.

A 13-course omakase menu offers very fresh fish and well-executed dishes. The meal costs around $75 per person and features top-notch food with attentive service in a friendly atmosphere.

Small, intimate space with open frying area that avoids strong oil smells creates a cozy, relaxing atmosphere. Simple yet elegant decor supports an authentic Japanese omotenashi spirit. The vibe is quiet and welcoming, offering a unique, high-end tempura experience.

Seafood dishes feature fresh sashimi and perfectly cooked shrimp bursting with flavor. Shrimp heads come light and crispy with a strong crustacean taste, and cooked options are available for those avoiding raw fish.

Tempura-focused dishes define the omakase here, served at a chef counter that highlights the cooking process. A smaller lunch version offers a similar experience with fewer courses.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Uni and sweet shrimp stand out with exceptional freshness. The menu offers a thoughtful mix of seafood and meat dishes, including crab pasta and A5 wagyu from Japan.

A modern American tasting menu blends with a beautifully curated omakase offering. Chef Kevin leads an awesome omakase experience that stands out among others in the city.

Small space with 12 seats offers an intimate, tranquil atmosphere that feels warm and inviting. The vibe supports quiet, leisurely omakase experiences with a focus on fresh, high-quality sushi. Music playlist complements the setting without overpowering conversation.

Sushi features 100% fresh fish with unbelievable cuts flown in from Japan. Some pieces like tuna and salmon come deliciously marinated, adding extra flavor and succulence.

Sixteen courses showcase fresh, creative dishes with a wide variety of ingredients and preparations. Each course delivers phenomenally flavorful bites that are surprisingly filling.

Minimal, intimate space with tatami rooms and Japanese-inspired design creates an elegant yet cozy atmosphere. Soft lighting and natural wood tones set a romantic, serene vibe ideal for special occasions. Guests often enjoy omakase counter seating that showcases chefs preparing fresh, high-quality dishes.

Fish arrives incredibly fresh with a clean flavor and amazing quality. Chefs explain the curing process and serve courses thoughtfully, including dry aged fish and sweet, delicate shrimp nigiri.

An 18 course omakase offers an ambitious and impressive variety of dishes. The experience delivers incredible quality and service that meets expectations for a traditional omakase.

Intimate sushi bar seats about 14 around a natural wood counter with beautiful dishware. Atmosphere feels like a meditative ritual, blending cozy friendliness with effortlessly cool vibes and trendy music. Guests experience impeccably fresh fish flown from Japan and a killer sake selection in a space that feels more like a confession booth than a typical restaurant.

Fish comes impeccably fresh with an outstanding quality that stands out. The menu offers an impressive variety including unique options like threeline grunt not found in typical omakases.

Offers a course menu served traditionally around a bar for an authentic omakase experience. Delivers amazing quality comparable to spots charging much more, making it a hidden gem near Broadway.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

Fish arrives incredibly fresh with a buttery texture and rich flavors that melt in your mouth. Unique flavor pairings highlight each piece, including standout bites like shrimp with foie gras and striped jack.

Offers a 13-course omakase with fresh, large fish at a reasonable price of $75. The portions are generous and the quality impresses consistently.

Small counter seating limits service to a few guests, creating an intimate atmosphere with peaceful, quiet vibes and Japanese piano music in the background. Thoughtful amenities like phone chargers and clothing racks add comfort. The setting supports private, meaningful dining experiences focused on exceptional, unique omakase offerings.

Fresh fish stands out with exceptional quality and unique cuts. Preparation highlights unusual flavors and textures across 18 items for $205.

Offers a private chef dining setting with a focus on unique fish cuts and regional preparation techniques. Presents an intimate and distinct omakase experience not found elsewhere in the city.

Six-seat counter creates an intimate dining experience with direct interaction from the chef. Atmosphere feels friendly and personal, blending storytelling with a casual yet refined omakase journey. Thoughtful sake pairings complement the exceptional Edomae-style sushi and elevate each bite.

Fish arrives pristine and expressive, cured in Edomae style for perfect balance and fat content. Chef shares detailed insights on preparation, flavors, and aromas, highlighting his deep knowledge.

Offers a superb omakase meal with a casual yet beautiful approach. Delivers a sensational sushi experience that meets all expectations for this style of dining.

Tiny sushi bar with only five seats creates an intimate, cozy atmosphere where the chef personally prepares and serves each dish. The vibe feels like dining in a private home, offering a relaxed, exclusive omakase experience. The setting emphasizes simple design that highlights the quality and uniqueness of the sushi.

Fish quality ranks as highest experienced with over 20 items like charcoaled sashimi, smoked nigiri, and ankimo. Chef uses techniques like aging and Binchotan grilling to tease out umami, while the sweet shrimp soup offers a concentrated essence of shrimp and sea flavor.

Chef Masuyoshi offers an intimate, relaxed omakase with a humble vibe. The menu features amazing surprises like halibut and salmon served three ways, creating a sublime sushi experience.

Intimate omakase counter with lacquered wood and ceramic sake cups creates a refined, meditative atmosphere. The setting blends Kyoto ryokan aesthetics with a relaxed vibe, suited for quiet celebrations or casual nights out. Chefs perform with care, offering fresh premium sushi that stands out in quality and price.

Fish arrives super fresh and practically melts in your mouth. Each piece shows exceptional quality with vibrant color and velvety texture, crafted to highlight natural flavors.

The omakase offers a 15-piece or 17-course experience with great quality fish and attentive service. The atmosphere feels lovely and the nigiri and handrolls stand out as highlights.

Sushi counter seats only eight, creating an intimate dining environment that feels like a small Tokyo bar. Atmosphere is quiet and comfortable yet carries an energetic vibe. The space allows for focused conversations without disruption, resembling dining at a chef's kitchen table.

Fish quality stands out with maguro and toro served at varying levels. Several seafood items come fresh from Japan, offering unbeatable value and perfect portions.

Offers a traditional Japanese omakase with an intimate dining experience. Chef Yasu leads with high-quality sushi at a reasonable price.

Small sushi restaurant offers an intimate setting with dim, soft lighting and hand-dyed linens that create a cozy, laid-back atmosphere. Omakase experience centers on seasonal, creative dishes served at a counter with personal explanations from the chef. The space feels like dining in a home, blending casual comfort with subtle high-end touches.

An 18 course omakase features freshest seafood from all over the world including lobster, sea urchin, and fish roe topped with edible gold and crispy fried seaweed. Mantis shrimp sushi and a uni hand roll with a generous portion of uni highlight the menu's variety and quality.

An 18-course menu features freshest seafood from around the world in a laid-back, private setting with stunning interior decor and dimmed lights. The pace is relaxed, allowing conversation over sake during a less traditional omakase experience.

Intimate omakase setting with only 10 seats creates a cozy, elegant atmosphere. The space is sleek and minimalist, offering a relaxed yet upscale vibe. Guests enjoy fresh fish flown from Japan and the option to select their own sake glass, enhancing the cultural experience.

Fish arrives fresh from Japan and shows up in every dish with expert preparation. Appetizers highlight the fish with creative garnishes that enhance each bite.

Offers an intimate and high end omakase experience with quality service and food. Pricing is higher than budget options but fair for the level of craftsmanship and atmosphere.

Japanese speakeasy-style sushi counter offers an intimate and modern setting with a clean, cool vibe. Staff provide attentive, welcoming service while chefs deliver an innovative, expertly crafted omakase experience. Guests often enjoy tailored cocktails and sake pairings that complement the fresh, creative sushi dishes.

Freshness and quality stand out with high quality, fresh seafood. The menu features rare fish not usually accessible, making the sushi experience unique and memorable.

Curated omakase meal offers a truly guided sushi experience with phenomenal quality and amazing staff support throughout.

Sleek, modern space with soft lighting creates an intimate atmosphere for an elevated sushi experience. Guests encounter fresh, inventive omakase with detailed explanations of each dish. Background music of 70s and 80s tunes contrasts with the otherwise sophisticated setting.

Fish arrives super fresh and shows top quality in every dish. The chef handles seafood with great knowledge and care, making even unusual items like fish liver taste delicious.

Omakase here offers a tasting menu where every course builds on the last, creating a memorable progression of flavors. The black cod stands out as a fantastic highlight in the lineup.