Omakase

A minimalist sushi bar seats 12 guests around a chef's counter where skilled chefs prepare each course in view. The atmosphere feels Zen-like and intimate, blending elegance with a welcoming vibe. A lounge offers complimentary drinks before seating, enhancing a relaxed yet focused dining experience.

Every dish offers a unique and special bite with wasabi placed inside the sushi for a refreshing taste. The experience feels crafted and distinct for any special occasion.

Offers an exceptional omakase experience with incredible flavor and affordable per-course pricing. Meals stand out for their quality and create memorable celebrations.

Intimate sushi restaurant with dimmed lighting and wood tones creates a cozy vibe. Atmosphere feels authentic and lively, blending casual comfort with attention to detail. Unique fish selections and complimentary sake dispenser add distinctiveness to the omakase experience.

Fish selection includes unique types like flounder fin and arctic trout not commonly found elsewhere. Techniques used in preparation are distinctive and offer educational flavors throughout the meal.

Omakase here features unique fish varieties not commonly found in other spots. The meal offers an incredible range of flavors with a consistently amazing experience.

Sushi restaurant offers an intimate setting with beautiful interior blending modern and traditional design. The atmosphere feels warm and inviting, enhanced by serene ambiance and great sake experiences. Seating mostly lacks direct views of chefs at work, but the focus on fresh fish and omakase creates a phenomenal dining experience.

Chef Sato blends unique ingredients and techniques in every bite. The omakase pieces are super fresh with a creative twist on traditional dishes.

Every piece of sushi is super fresh and stands out from other omakase experiences. The brunch omakase includes a fantastic spread with fresh fish, scallops, sea urchin, and caviar. Service is wonderful, making the experience memorable.

Tiny omakase bar seats nine around an intimate counter with fresh fish that melts in your mouth. Chefs interact casually, creating a genuine atmosphere. BYOB with no corkage fee makes it a popular choice for special occasions.

Fresh fish offers a melt-in-your-mouth texture with unique flavors and pairings. Each sushi piece has perfect touches that highlight its quality.

Offers an amazing omakase experience with consistently phenomenal food across multiple visits. Operates as a BYOB spot with no cork fee, making it a popular choice for special occasions.

Sushi bar offers an intimate setting with modern design and beautiful presentation. Atmosphere feels authentic and cozy, with private dining options and a carefully curated drink selection. Chef interaction and unique touches like fresh wasabi grating create a distinctive dining experience.

A dry aging process sets the tone for the unique flavor profiles here. The tuna with mushrooms melts in your mouth, blending into a distinctive taste experience. Handrolls showcase unusual pairings of flavors and textures across all 15 dishes in the premium tasting set.

Offers an exceptional omakase experience with phenomenal sushi and impressive service. The food quality and presentation stand out as some of the best in the region.

Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.

Sushi chefs craft a distinctive experience using rare ingredients like baby conger eel and fresh firefly squid. Seasonal items and high-quality caviar add to the authentic and unique dining.

Omakase here is intimate and highly intentional, focusing on delivering a delicious and carefully curated experience. It ranks among the best outside Japan, offering a standout dining journey in Miami.

Minimal, intimate space with tatami rooms and Japanese-inspired design creates an elegant yet cozy atmosphere. Soft lighting and natural wood tones set a romantic, serene vibe ideal for special occasions. Guests often enjoy omakase counter seating that showcases chefs preparing fresh, high-quality dishes.

Staff and chef encourage guests to meet and enjoy each plate as a unique creation. Sushi presentation is creative, featuring dry aged fish and desserts with distinct flavors.

An 18 course omakase offers an ambitious and impressive variety of dishes. The experience delivers incredible quality and service that meets expectations for a traditional omakase.

Long communal table with intentional tableware creates an intimate, dimly lit space with a cozy, inviting vibe. The atmosphere balances tradition and innovation through carefully curated sake pairings and layered flavors in the omakase. Unique fish selections and phenomenal sushi define the dining experience.

Unique fish species appear alongside favorites like A5 Wagyu with truffles and Toro. Chef Ben crafts a thoughtful mix that feels special and beautiful.

Offers a fantastic omakase experience with unique fish rarely seen elsewhere. Combines quality ingredients with great value and skilled chef craftsmanship.

Small sushi restaurant offers an intimate setting with a relaxed, welcoming vibe. Chef works quickly and efficiently, creating beautifully crafted sushi pieces with incredibly fresh fish. Complimentary sake and a BYOB policy add to the authentic, New York-style dining experience.

Every dish features unique flavor combinations and inspired twists on traditional sushi styles. The meal includes 12 distinct courses, each with perfect garnishes that make every bite special.

A 12-course omakase offers unique flavor combinations and generous portions at a price under $100. This omakase stands out for its thoughtful pieces that differ from typical offerings.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Inventive soup flavors stand out with unique and creative twists. The sake list offers well-curated and rare options that match the dishes well.

A modern American tasting menu blends with a beautifully curated omakase offering. Chef Kevin leads an awesome omakase experience that stands out among others in the city.

Small sushi bar seats only 3 to 6 people inside a bustling food court with noisy background and rickety shared tables. Atmosphere feels intimate yet casual, blending minimal modern design with the chef's own artwork on the walls. BYOB policy adds a relaxed touch to the focused, skillful omakase experience.

Every piece of sushi features unique flavor profiles paired with complimentary ingredients. The small, intimate setting offers a personalized touch with explanations, creating an unforgettable experience.

A chef trained in Tokyo serves an exceptional and personal omakase in a Chinatown food court. The experience features authentic and delicious sushi with a spectacular presentation.

Intimate 8-seat setting in a repurposed library room creates a quiet, tranquil atmosphere with a dark, moody vibe. Guests watch chefs prepare an 11-course vegan omakase featuring complex, plant-forward flavors. The space feels like a hidden gem within a hotel lobby, offering a unique dining experience.

Fifteen courses deliver unique and delicious bites featuring ingredients like mushroom, broccoli, roasted apple, and watermelon. Each dish offers interesting flavors crafted with care by a Michelin star chef, creating a one-of-a-kind vegan dining experience.

Offers a rare vegan omakase experience that is both affordable and delicious. Provides a satisfying tasting menu that makes vegan omakase possible and enjoyable.

Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.

Each course offers unique flavors that evolve with every bite. Chefs craft fresh, expertly balanced pieces that tell a distinct story through their creativity.

Offers a unique omakase experience with every item serving as a remarkable journey of flavors. The meal consistently ranks as the best and most valuable omakase in New York City.

Six-seat counter surrounds a small kitchen where a single chef prepares fresh tempura omakase right before diners. The atmosphere feels intimate and cozy, resembling a private kitchen with modern Japanese design and wooden accents. Staff create a personalized experience that transports diners to Japan in a quiet, serene setting.

An intimate setting with only six customers allows for unique attention from the staff. Each course features masterful preparation and fresh ingredients, creating a memorable and distinct dining experience.

An intimate tempura omakase offers a phenomenal tasting menu from start to finish. Pricing stays affordable, matching other quality omakase spots in Manhattan and often less expensive.

Small space with 12 seats offers an intimate, tranquil atmosphere that feels warm and inviting. The vibe supports quiet, leisurely omakase experiences with a focus on fresh, high-quality sushi. Music playlist complements the setting without overpowering conversation.

Chef Jake's unique approach and passion for omakase shape the menu with unique cuts of fish and dishes. Warm staff add to the unique experience throughout the meal.

Sixteen courses showcase fresh, creative dishes with a wide variety of ingredients and preparations. Each course delivers phenomenally flavorful bites that are surprisingly filling.

Minimalist design creates a serene and inviting atmosphere with calming lighting and gentle background music. Chefs engage warmly, offering an intimate and unpretentious dining experience that balances sophistication with relaxed comfort.

Each of the 16 courses offers a unique flavor combination with a delightfully simple presentation. The ikura Uni don stands out as a fresh and balanced dish with a distinct aroma.

Sixteen-course omakase features fresh ingredients and attention to detail. Each piece offers exceptional flavors and a seamless dining journey.

Small, intimate space with handmade wood panels and romantic lighting creates a relaxed, familial vibe. Soft jazz music plays quietly, enhancing the elegant, inviting atmosphere. Counter seating allows interaction with chefs, adding a personal touch to the experience.

Every dish offers unique flavors and innovative creations. The omakase includes surprising combinations like olives with golden snow crab and strawberry gazpacho with tuna.

Masterfully presented with freshest ingredients and creative flavors, the omakase offers a varied 10-course experience that highlights delicious, fresh sushi in every bite.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

Each course offers a unique flavor experience with fresh fish and distinctive pairings. The A5 wagyu stands out as buttery and rich, making every bite tell a different story.

Offers a 13-course omakase with fresh, large fish at a reasonable price of $75. The portions are generous and the quality impresses consistently.

Minimalist design combines with intimate seating and artistic warmth to create a relaxed yet elegant atmosphere. A large counter seats about 15 people, fostering a focused and personal dining experience. The space blends Japanese tradition with subtle Filipino influences, offering a unique culinary setting.

Every dish offers a unique and inspired experience with fresh, seasonal ingredients. The progression of flavors feels intentional and balanced, highlighting simplicity with creative touches.

Experience features an intimate yet vibrant ambiance with minimalist elegance and artistic warmth. The omakase offers a phenomenal dining journey that consistently exceeds expectations and stands out among other options in the city.

Intimate setting with a 12-seat chef's counter creates a close-up view of sushi preparation. Atmosphere blends speakeasy style with a relaxed, low-key vibe and generous portions of high-quality sushi. Guests experience a unique, engaging environment that feels special without pretension.

An extremely unique sushi experience unfolds with courses delivering completely unique flavors. The chef's diverse background shapes a menu that stands out in creativity and taste.

Food reaches a next level with an incredible omakase presentation from start to finish. Chef Chris crafts an experience that truly defines what omakase is.

Japanese restaurant offers a cozy omakase experience with a laid-back vibe and engaging chefs who create a fun atmosphere. The space features a well-thought-out design that enhances aromas and fosters a relaxed, lively mood. Natural wine and creative cocktails complement the high-quality, fresh fish served in generous courses.

Chef creates unique concepts with dishes that are bursting with flavor and feature fresh fish in creative combinations. The wine list pairs thoughtfully with the food, and the bartender offers distinctive drinks.

Phenomenal service complements the high-end omakase experience here. The meal offers great value and stands out as a hidden gem in the neighborhood.

Small sushi bar seats only six, creating an intimate dining experience with counter seating that encourages conversation with the chef. Atmosphere stays relaxed yet refined, offering a cozy, warm vibe without pretension. Guests bring their own alcohol, adding a personal touch to the BYOB policy.

Fresh fish shines with dry-aged presentation and flavorful sushi pieces. The experience feels personal and unique, especially in the Omakase style.

A 12-course omakase features dry-aged fish that adds depth and richness. The chef curates an intimate experience that feels like a personal dinner with top-notch quality fish.

Six-seat counter creates an intimate dining experience with direct interaction from the chef. Atmosphere feels friendly and personal, blending storytelling with a casual yet refined omakase journey. Thoughtful sake pairings complement the exceptional Edomae-style sushi and elevate each bite.

Dishes showcase unique flavors and careful balance. The chef explains the background of each fish and preparation methods to highlight these distinct tastes.

Offers a superb omakase meal with a casual yet beautiful approach. Delivers a sensational sushi experience that meets all expectations for this style of dining.

Tiny sushi bar with only five seats creates an intimate, cozy atmosphere where the chef personally prepares and serves each dish. The vibe feels like dining in a private home, offering a relaxed, exclusive omakase experience. The setting emphasizes simple design that highlights the quality and uniqueness of the sushi.

Dishes feature unique offerings like tiger fish alongside classics such as uni and toro. The omakase presents a chef’s special that stands out for being both affordable and distinct.

Chef Masuyoshi offers an intimate, relaxed omakase with a humble vibe. The menu features amazing surprises like halibut and salmon served three ways, creating a sublime sushi experience.

Speakeasy-style sushi bar with intimate modern design and a secret bookshelf entrance sets a unique tone. Dim lighting and a curated playlist of old school hip hop create a sexy, unpretentious vibe. Chefs bring fun energy to an elevated omakase experience that contrasts typical stiff sushi spots.

Each bite offers a unique flavor with distinct preparation and execution. The old-school hip hop playing in the background adds a contrasting vibe to the professional atmosphere.

Offers a true chef-driven omakase with quality and creativity front and center. The experience is intimate and immersive, showcasing sushi at the highest level with consistent craftsmanship.

Sushi bar offers an intimate setting with beautiful furnishings and unique glassware that create a welcoming, relaxed vibe. Couples sit comfortably with privacy, while staff maintain a friendly, passionate atmosphere. The experience feels distinct from typical omakase, blending speakeasy style with high-end dining.

An incredible, intimate dining experience stands out with unique glassware and comfortable seating. The atmosphere feels amazing and the extensive sake list adds to the distinct vibe.

Presentation stands out with carefully crafted pieces made with love. Service is spectacular and the atmosphere feels unique compared to typical sushi omakase.

Small, intimate dining space combines modern, sleek design with understated elegance and warm lighting to create a cozy, welcoming atmosphere. The environment balances refinement and relaxation, encouraging quiet conversation and a serene experience.

Unique flavors stand out with Japanese sweet potato ice cream and salty miso sauce and a lobster tail in a curry blend with Chantrelles. The menu offers bite-sized pieces and nigiri that treat fish and rice as individual masterpieces.

Masterfully crafted courses include toro, kampachi, and A5 Wagyu nigiri**. The experience delivers above and beyond expectations with a wonderful and memorable flow.

Small sushi restaurant offers an intimate setting with dim, soft lighting and hand-dyed linens that create a cozy, laid-back atmosphere. Omakase experience centers on seasonal, creative dishes served at a counter with personal explanations from the chef. The space feels like dining in a home, blending casual comfort with subtle high-end touches.

Food features unique seasoning and ever-changing menu with dishes like Shinaji and Kohada. The atmosphere includes hand-dyed linens and individual sake glasses, adding to the distinct experience.

An 18-course menu features freshest seafood from around the world in a laid-back, private setting with stunning interior decor and dimmed lights. The pace is relaxed, allowing conversation over sake during a less traditional omakase experience.

Upscale modern space blends Japanese influences with French-omakase fusion in a bright, textured setting designed by Kelly Wearstler. Atmosphere feels warm and inviting but can be busy and loud due to mixed seating and music volume. Chefs engage diners closely at the counter, creating an elevated, intimate experience.

Omakase here stands out for its thoughtful presentation and high-quality ingredients. The chawanmushi offers a distinctive flavor that sets it apart from typical bites.

Offers a Japanese–French fusion omakase that is creative and elevated. Features unique, high-quality dishes with several bites that stand out as completely mind-blowing.

Japanese speakeasy-style sushi counter offers an intimate and modern setting with a clean, cool vibe. Staff provide attentive, welcoming service while chefs deliver an innovative, expertly crafted omakase experience. Guests often enjoy tailored cocktails and sake pairings that complement the fresh, creative sushi dishes.

Every dish offers unique flavors and comes with beautiful presentation. The speakeasy atmosphere and serving beer from a box add to the distinct experience.

Curated omakase meal offers a truly guided sushi experience with phenomenal quality and amazing staff support throughout.