Wagyu beef and seafood in the US

Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.

Japanese origin defines the Hitachi Wagyu beef served here. It appears in the omakase course as a cooked piece and stands out for its unbelievable freshness.

Spacious dining area with tasteful koi-themed decor creates a warm and cozy atmosphere that suits families and dates. Soft 80's rock music plays in the background, adding to the relaxed vibe. Modern chairs and an artsy layout complement the Asian-inspired setting.

Tender, succulent Wagyu short rib features prominently in the signature noodle dishes. The beef adds rich flavor and a game-changing texture to the soup noodles.

Seafood shines in the creamy Koi Seafood Udon and the fried oysters. The curry seafood noodles offer rich flavors with high quality ingredients.

Sukiyaki and shabu shabu restaurant offers a relaxed, cozy atmosphere with modern, spacious layout that avoids feeling crowded. The vibe stays calm and elegant, making it suitable for both casual dinners and special occasions. Strong air circulation and top-notch wagyu selection distinguish the dining experience.

Super tender and rich, the Wagyu beef stands out in the meal. It often comes with Shabu Shabu, adding a flavorful touch.

Seafood here is consistently fresh and high quality. Shrimp are plump, scallops and fish taste clean, and clams come without sand or smell.

Dining space feels like a private gallery with artful design and upscale ambiance. Live classical violin music adds a mesmerizing touch to the experience. The atmosphere is cozy yet elegant, attracting those seeking refined, intimate dining.

Wagyu beef cheek comes in a Bourguignon style that melts in your mouth. It pairs well with Pommes Aligot, creating a phenomenal combination.

Oysters stand out with creamy Rockefeller style and a crisp, golden baked top. The seafood tower offers briney, sweet oysters alongside perfectly cooked lobster and well-seasoned deviled blue crab.

Modern restaurant with cozy atmosphere and authentic Vietnamese vibe offers all-you-can-eat hotpot with individual heating elements. Spacious, clean space features self-serve beverage stations including boba milk tea. Popular spot with lively energy and well-maintained, thoughtful design.

Super tender imperial wagyu beef stands out on the menu. The Foodie’s menu includes various seafood and wagyu beef, making the price worth it.

Freshness stands out with shrimp, mussels, clams, and squid in the all-you-can-eat menu. Appetizers like fish sauce wings and banh cuon add unique flavors alongside a wide variety of seafood and sauces.

Japanese BBQ restaurant offers authentic imported grills and a modern, elegant interior with spacious seating. The atmosphere is warm and comfortable but can get loud during busy times. Groups enjoy the all-you-can-eat options featuring high-quality meats like wagyu and fresh sushi.

The Diamond Set Meal features high-quality Japanese Wagyu beef, including beef tongue and ribeye. Pricing stays reasonable given the fantastic quality of the wagyu.

Wagyu cuts like ribeye and filet mignon stand out alongside lobster and fresh sushi. Shrimp and spicy pork dishes add variety to the seafood and grill options.

Small space with modern Japanese style and private grills creates a cozy atmosphere despite some smoke from cooking. High booths offer privacy in a lively setting with music and attentive service. Exceptional Wagyu beef stands out as the centerpiece of the dining experience.

Wagyu beef here is incredibly tender and juicy, melting in your mouth with rich flavor. The quality feels authentic and the beef stands out as a highlight among the dishes.

Seafood here stands out for its freshness and high quality. Argentina shrimp served with the head on delivers a strong shrimp umami flavor that highlights the freshness.

Small and simple Thai restaurant with clean modern design and a cozy outdoor patio in a courtyard setting. Atmosphere feels casual and relaxing, with a friendly family-owned vibe. Seating includes both indoor and outdoor options, creating a comfortable space for a laid-back meal.

Krapow Wagyu Beef comes with twin fried eggs and stands out as a popular dish. The wagyu beef pairs well with other hearty options like lamb shank.

Mixed seafood appears in a hot pot and spicy shrimp dishes. Shrimp Pad Thai delivers noticeable medium heat. Basil fried rice often accompanies seafood meals.

Small space with modern interior design and cozy atmosphere offers both indoor and outdoor seating. The vibe stays quiet and chill, attracting a modest crowd during weekdays. Decorations and layout create an inviting, clean environment distinct from typical chain restaurants.

Pho features rare Wagyu beef and meatballs, offering a rich and tender texture. The broth complements the beef well, making the dish stand out among other options.

Shrimp dishes stand out with crispy shrimp spring rolls and delicately prepared shrimp in vermicelli bowls. Fish balls and spring rolls with fried pork dumplings add variety, all served with flavorful sauces like a less sweet, umami-rich fish sauce.

Cozy lodge-style space with Scottish heritage decor creates an intimate and warm atmosphere. Quiet and thoughtful vibe suits private dining and special occasions. Guests enjoy inventive, flavorful dishes paired with expertly selected wines in a setting that feels both comfortable and classy.

Tender texture and satisfying meatiness define the Wagyu beef here. The Wood Grilled Wagyu Beef Culotte stands out as a flavorful choice alongside other dishes like trout.

Oysters appear in several dishes, including fried with tikka masala and as a starter. Trout comes with ginger, brown butter, and peanut crumble, adding unique flavors to the seafood options.

Shabu-shabu restaurant offers a clean, cozy atmosphere with well-decorated interiors and a calming vibe during lunch. The space is small but inviting, featuring bar seating, booths, and tables. Guests enjoy top-tier wagyu beef and a quiet, comfortable dining experience.

A5 Miyazaki Wagyu beef stands out for its incredible tenderness and exceptional flavor. The Shabu Shabu features high-quality Wagyu directly from Japan that tastes exquisite.

Seafood here stands out for its freshness and top-notch quality. Dishes like sweet shrimp, scallop, snow crab, and abalone deliver a clean, rich taste that pairs well with the Wagyu nigiri.

Vietnamese restaurant offers a cozy, family-oriented atmosphere with colorful umbrella decorations and soft jazzy music playing. The space feels clean and spacious, inviting easy conversation and a welcoming vibe. Comfortable seating and a friendly owner contribute to a home-like experience.

Tender and delicious wagyu beef stands out in dishes like the house special pho and Shaken Kuroushi Wagyu Beef. Quality surpasses typical pho spots, with unbelievably tender beef bone, meatballs, and cubes complementing the rich broth.

Shrimp dishes feature fresh shrimp with a natural sweetness. The shrimp pho offers a satisfying, flavorful broth, and the shrimp fried rice stands out for its taste.

Shabu-shabu restaurant offers an interactive cooking experience with all-you-can-eat A5 Wagyu displayed in a large fridge. The interior combines luxurious decor and a cozy, inviting atmosphere with warm lighting and a starry ceiling. Self-serve bars for sauces, vegetables, and desserts add a casual, family-friendly touch.

High-quality wagyu beef melts in your mouth with a tender texture and fresh appearance. The menu offers a great variety of wagyu cuts alongside fresh seafood, all served in an all-you-can-eat hotpot style.

Seafood comes incredibly fresh with vibrant, crisp vegetables alongside. The hotpot features top-notch shabu-shabu with seafood and exquisite A5 Wagyu beef.

Restaurant offers an immaculate aesthetic with beautiful lighting and a cozy atmosphere. Guests enjoy generous portions of highly praised pho in a setting that supports modern payment options and features a unique photo corner with cherry blossoms.

Hot stone bowls feature Wagyu beef combined with short rib, brisket, tendon, and meatballs. Noodles can be swapped for bean sprouts to reduce carbs.

Seafood dishes feature a spicy tum yum broth in the pho and rocket shrimp that resemble crab Rangoon. Appetizers include fried calamari, tuna dip, and shrimp spring rolls, alongside stir fried flat noodles with shrimp.

Modern Japanese-inspired design creates a sleek, luxurious atmosphere with warm lighting and wooden decor that feels both elegant and cozy. The space is quiet and spacious, offering a calm vibe ideal for special occasions or date nights. Excellent ventilation keeps the air clear, enhancing the comfortable dining experience.

Exquisite marbling gives the wagyu beef a rich aroma while grilling. It melts in your mouth with a buttery, tender texture and is grilled to perfection. The stone pot wagyu beef bibimbap stands out as a notable dish.

Spacious Korean barbecue restaurant with modern decor and a giant cow statue creates a lively, family-friendly atmosphere. Self-ordering via iPads and a self-serve banchan bar make dining efficient and introvert-friendly. The vibe balances clean, relaxed energy with vibrant K-pop visuals and music.

All-you-can-eat wagyu beef offers perfect marbling and juicy flavor. The American Wagyu Beef Tongue is thinly sliced, crispy on the edges, and tender with a great chew.

Seafood here features super fresh salmon and shrimp with grilled salmon offering a fragrant, oily aroma. Korean sides like the fish roe rice bowl and steamed egg complement the seafood well.

Upscale Korean restaurant blends fancy bar vibes with contemporary fine dining in a retro-style plaza setting. Atmosphere shifts from electric and lively at night to convivial, with a focus on refined service and a smaller, intentional menu. Cocktails stand out alongside dishes like uni bibimbap and bone marrow tartare, creating a distinct experience.

Grilled to medium rare, the Wagyu beef is tender and juicy with a rich flavor. It pairs well with garlic rice and garlic slices, often served in large portions that can be hard to finish.

Sweet shrimp tastes fragrant and creamy. Uni bibimbap combines uni, shrimp, and ikura for a seafood-rich dish. Red snapper crudo balances a refreshing sauce with subtle fish flavor.

Yakiniku restaurant offers interactive tableside grilling with a conveyor-belt service that adds a fun twist. The space feels modern and stylish with lively, sometimes chaotic energy during busy times, suited for groups and casual celebrations.

Unbelievably tender and flavorful, the wagyu beef melts in your mouth after grilling. Premium quality A5 wagyu offers a rich aroma and pairs well with vegetables.

Freshness stands out with premium seafood and sushi that are well prepared. The menu features a great variety including beautifully presented seafood alongside premium beef cuts.

Vietnamese restaurant showcases charming contemporary design with rattan lotus-shaped light fixtures and tranquil, authentic decor. Atmosphere feels classy and friendly with good acoustics and a welcoming vibe. Patrons enjoy exceptional pho and grilled turmeric branzino, complemented by a unique selection of Vietnamese gin and crafted cocktails.

Tender and flavorful wagyu beef melts into the broth in the Signature Wagyu Beef Pho. Dishes like the Wagyu beef shaking steak and Beef short rib curry showcase rich, elevated Vietnamese flavors.

Shrimp summer rolls stand out with their fresh, vibrant flavors. Starters include pamelo salad, shrimp rolls, and pate with bone marrow, offering a variety of seafood tastes.

Hot pot restaurant offers spacious, modern interior with luxurious decor and well-ventilated seating for groups. Atmosphere stays calm and inviting despite occasional loud music. Features include full bar with creative cocktails and a sauce station for custom dipping blends.

Very tender Wagyu beef offers a rich, savory taste. It pairs well in the hot pot and stands out as a premium choice among the meats.

Freshness stands out with high-quality seafood and meats cooked right at the table in flavorful broths. The shrimp paste adds a rich, distinctive taste to the meal.

Hamburger restaurant offers a cozy, small business vibe with a sleek modern interior and a tiny patio that invites outdoor seating. Atmosphere feels peaceful and welcoming, blending simplicity with a cute eccentric touch. Unique menu items and fresh, flavorful food stand out in a laid-back setting.

Freshly baked French brioche buns complement the 100% Wagyu beef that is clean, perfectly seasoned, and melts in your mouth.

Fresh seafood arrives daily, offering melt-in-your-mouth quality and options you can customize. Shrimp tempura stands out with perfect proportions that make every bite satisfying.

Japanese restaurant offers an upscale and elegant atmosphere with lively and inviting energy. Seating is somewhat tight but the environment remains comfortable and cozy. Known for premium A5 Wagyu beef, it provides a high-quality dining experience with great value.

A5 Wagyu beef offers evenly distributed marbling and a melt-in-your-mouth flavor. The cuts deliver premium quality and a very good price-performance ratio.

Fresh seafood includes black shrimp and tiger shrimp that are juicy and full of flavor. The selection goes beyond typical BBQ, matching or exceeding local sushi spots in quality.

Contemporary Chinese restaurant with modern chic design and an oriental vibe offers a warm, welcoming atmosphere with spacious seating and visible kitchen action. Upbeat music complements the cozy setting, attracting both groups and intimate diners.

Wagyu beef bao stands out with its perfectly chewy texture and crispy bottom. The filling is finely ground and extremely tasty, making the pan-fried bao a favorite dish here.

Seafood dishes highlight XO sauce seafood fried rice and walnut shrimp. Steamed fish and crystal shrimp dumplings also stand out.

Spacious hot pot restaurant with one-person-one-pot design and black-and-gold decor blending modern elegance and traditional Chinese elements. Atmosphere feels cozy and clean, suitable for small gatherings or dates with private rooms available. Self-service bar offers a wide variety of fresh ingredients and sauces, enhancing the all-you-can-eat experience.

Premium Wagyu beef offers incredible tenderness and rich flavor that melts in your mouth. It comes fresh and pairs well with seafood like lobster and scallops in generous platters.

All-you-can-eat seafood pairs with a rich but balanced broth that enhances flavor without overpowering. The seafood dishes come beautifully served in a chic space alongside various beef cuts.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Premium grade wagyu beef features prominently in dishes like the Wagyu Beef Blanket and noodle soups. The beef is tender, flavorful, and often paired with creamy noodles or curry for a rich taste.

Shrimp Krok-Cajete stands out with its memorable flavor. Dishes like Tamarind Glazed Shrimp and crab pad thai offer rich seafood tastes. Authentic chili and garlic in fish sauce add a unique Thai spice to many seafood options.

Speakeasy-style bar with vintage-inspired decor, including dark wood paneling, chandeliers, and velvet couches. Atmosphere feels cozy and elegant, perfect for groups or intimate dates. Music sets a bopping, inviting vibe while cocktails like espresso martinis and Manhattans stand out.

Juicy, premium wagyu beef shines in the burger, served on soft brioche buns with all the fixings. Menu also features high-end options like wagyu with truffle and caviar and short rib with bone marrow.

Oysters stand out as fresh and delicious, often highlighted during happy hour. Staff show honesty by canceling clam orders when freshness is in doubt to avoid illness.

Japanese yakiniku restaurant offers private booth seating with large partitions and tabletop grilling for an interactive meal. Atmosphere stays intimate and calm with lovely music enhancing the experience. Spacious, clean interior reflects authentic Japanese style with modern touches.

Beautifully marbled Wagyu beef melts in the mouth. The tasting menu offers a chance to enjoy this rich flavor at a discounted price.

Fresh seafood features prominently with scallops, shrimp, and assorted dishes in the Gen Premium Course. The seafood pairs well with salads, vegetables, and other meats for a varied meal.

Open fire grills at each table create an interactive dining experience with smokeless cooking. Modern decor combines with unique water mist features and lowkey music to set a relaxed, inviting atmosphere. The space fills with groups enjoying all-you-can-eat Japanese BBQ and fresh sushi in a lively, social setting.

Perfect marbling makes the Wagyu beef unbelievably tender and melt-in-your-mouth smooth. The Flat Iron steak and other cuts are very juicy and fresh, with a rich, delicious taste.

Fresh fish stands out across all sushi rolls and sashimi, especially the sweet shrimp sashimi. Barbecue options include two types of Wagyu, chicken, shrimp, and lamb rib, all served quickly and with quality.

Small, quaint space with minimalist Japanese decor and wood tones creates a cozy, chill atmosphere. Extensive sake selection complements fresh, layered-flavor sushi and udon dishes. Noise levels vary, sometimes lively, sometimes quiet, making it suitable for relaxed dining.

Tender and flavorful Wagyu beef shines with a balance of savory and sweet. It pairs well with fluffy rice and pickled veggies, making the beef dishes stand out.

Fish comes fresh and of high quality with sushi rolls like tuna, yellowtail scallion, and eel cucumber. Shrimp tempura stands out as well cooked and amazing, featured in udon and rolls.

Japanese and Korean fusion barbecue offers inset grills at tables for cooking meat. Dimmed lighting creates a laid-back, classy atmosphere with a stylish, high-end interior. The place draws groups who enjoy authentic Wagyu beef and a relaxed social vibe.

Unbelievably tender and flavorful, the Wagyu beef offers a melt-in-your-mouth experience. It pairs well with vegetables and delivers a satisfying taste typical of quality Wagyu.

Shrimp dishes stand out with a unique and very good taste across appetizers and skewers. The seafood selections overall are delicious, including a notable shrimp and quail appetizer.