Seafood and fish

Spacious Japanese restaurant with modern decor and an open sushi bar showcasing chefs at work. Bright and clean environment suits family gatherings and large groups, though noise levels can be high. Offers premium all-you-can-eat sushi with fresh, high-quality fish and flexible menu options.

Fish arrives incredibly fresh with a perfect balance of rice and fish. Sweet shrimp comes with a deep fried head that adds texture.

Fish comes with clean cuts and no mushy texture. Portions balance very little rice with lots of fresh fish that stands out from typical all-you-can-eat spots.

Spacious Chinese restaurant with open kitchen and simple, clean decor creates a cozy, vintage Asian vibe. Atmosphere encourages quick dining with a focus on authentic Cantonese congee and noodles. Prices remain reasonable while delivering top-notch quality compared to similar North American spots.

Seafood dishes feature huge shrimp wontons filled with whole shrimp and generous pork. The seafood congee offers a perfect rice-to-seafood ratio with tender fish and fresh fish balls.

Fish balls come very fresh and appear in several dishes like congee and wonton noodle soup. Fish tofu has a light fried texture and pairs with a spicy topping for added flavor.

Spacious layout combines with clean, well-organized aisles and a mix of exotic spices and fresh seafood scents. Shoppers find ample parking and a calm atmosphere without crowds. Unique features include an Asian food court, bakery, and live seafood selection that enhance the shopping experience.

Live crabs, lobsters, clams, and various fish fill the seafood section with fresh and live options. Staff clean fish and offer to deep fry shellfish on request, making it easy to get seafood ready to cook.

A large selection of fresh and live seafood includes various fish, live crabs, lobsters, and clams. Staff at the fish booth are friendly and clean fish for customers, and they offer to steam or deep fry fish and shellfish.

Spacious dining area combines modern design with clean, bright surroundings and cozy booths. Atmosphere feels warm and inviting, echoing authentic Hunan street vibes with carefully curated music. Cuisine offers authentic spicy flavors with standout dishes like free-range chicken and pickled fish.

Fresh fish stands out, especially the steamed fish head with chopped chili and the braised whole fish. Garlic shrimp with glass noodles and salted egg yolk eggplant add variety, while shrimp and tofu dishes complement the meal well.

Fresh fish stands out with a braised whole fish as the meal's highlight. Pickled fish with preserved vegetables offers a generous portion and strong flavor, while the steamed fish head with chopped pepper delivers a spicy, oily kick that pairs well with rice.

Outdoor patio offers shaded seating on a busy street corner, creating a casual and cozy vibe. The place serves fresh Mexican and Latin foods with fast service and reasonable prices. The atmosphere suits those looking for a relaxed spot to eat quickly without fuss.

Fish burrito stands out as soft, warm, and very satisfying. Fish tacos come loaded with a slice of succulent fish steak. The shrimp quesadilla features huge shrimp and is a common favorite.

Fish dishes come with succulent fish steak that fills tacos and burritos. The fish burrito stays soft and warm, offering a tasty, satisfying meal.

Space feels open with a contemporary Hong Kong-style decor and U2-themed accents. Atmosphere stays quiet and comfortable, suitable for families and friends despite nearby daycare noise. Menu offers authentic Cantonese BBQ with large portions and a variety of dishes, making it a local favorite.

Shrimp and egg chow fun stands out as a star dish. Salt and pepper pork chops and fish with vegetables offer healthy options. Fried fish pairs well with fried rice, and baked spinach with fish adds variety.

Fish dishes come in several styles here, including fried fish, a baked spinach and fish dish, and fish served with vegetables. Options range from healthier preparations to fried varieties.

Bright interior with classic Chinese design and glass dividers creates an energetic, lively atmosphere. Crowded and loud, it suits groups who enjoy a bustling environment. Large parking lot supports family gatherings and big parties.

Fish maw soup combines mushroom, chives, dried shrimp, and fried pork belly for a rich flavor. Stir fry dishes feature lobster, prawns, calamari, and crispy walnut shrimp with large portions and lots of vegetables.

Fish dishes come with a variety of flavors like the Vietnamese style black pepper fried fish with basil and the Vietnamese styled fried fish. Soups and pots include fish maw soup with mushrooms and dried shrimp, and salt fish chicken dofu pot.

Small, narrow space offers a chiefly relaxing atmosphere with a quiet vibe outside busy hours. Fish tacos stand out as top notch and fresh-tasting, often enhanced by pickled onion and superb salsa. Crowds gather during specials, making seating limited and the environment sometimes noisy and warm.

Fresh, tasty seafood stands out with fish tacos that feature fried fish and crisp cabbage. The seafood tower offers a variety of quality options, and shrimp and fish tacos come with flavorful sauces and fillings.

Fish tacos come with crispy fried fish, fresh cabbage, and a flavorful sauce. The tacos are seasoned perfectly and often part of a 5 for $5.55 deal on Tuesdays.

Outdoor seating with patio tables and a self-serve condiment cart creates a casual, open-air dining experience. The space feels small and busy, often leading some to eat in their cars. Grilled jalapeños, sliced onions, and limes are available for customers to customize their meals.

Fish tacos stand out with large portions and spicy salsa. Shrimp options include a spicy shrimp taco and a flavorful shrimp cocktail. Seafood dishes come with seasoned chiles toreados and sides like rice and beans.

Fish tacos stand out with large portions and spicy salsa toppings. The menu offers a variety of fish and shrimp choices, often highlighted on Taco Tuesday specials.

Sushi restaurant offers a quiet, cozy atmosphere with modern, comfortable vibes and outdoor seating that welcomes dogs. Skilled chefs prepare exceptionally fresh sushi with generous portions and balanced flavors. The space includes a sushi bar and dine-in area, attracting a diverse crowd seeking quality Japanese food.

Fish stays fresh and high quality with generous portions on sushi and rolls. Crispy fish options add variety, and prices match the quality well.

Freshness stands out with consistently high quality fish served in generous portions. Crispy fish options add variety alongside well-priced sushi and rolls.

Decor blends Japanese anime figures and wooden furniture, creating a cozy, intimate atmosphere that feels like a small Tokyo izakaya. Booths offer privacy suitable for dates or families, while tables sit close together. The vibe is friendly and welcoming, with a warm, authentic touch.

Grilled fish offers a Shanghainese flavor with a fresh, rich texture. Sweet shrimp includes edible heads, and the Stuffed Avocado appetizer pairs ripe avocado with grilled fish paste.

Grilled fish offers a Shanghainese flavor and pairs well with drinks when served as a stuffed avocado appetizer. The signature fried fish stands out for its crispy texture and rich taste.

Modern, elegant interior with huge windows and boutique hotel feel creates a spacious dining environment. Lively and bustling atmosphere fills the room with authentic Chinese flavors and soft piano music in the background. Private rooms accommodate small parties, adding a versatile touch to the setting.

Seafood dishes feature fresh steamed fish with light seasoning and crispy pan-fried noodles topped with rich seafood and veggies. Golden Shrimp Balls offer a crispy outside with tender, bouncy inside texture.

Steamed whole fish comes out fresh and delicate with light seasoning that highlights the fish itself. Seaweed Flavored Fried Fish uses a New England style batter that stays crunchy even when cold.

Small, cozy space decorated with mahjong motifs creates a comfortable setting for groups of four to six. Atmosphere suits gatherings with a calm, inviting vibe and simple, clean interior. Ordering by scanning images on the table adds a modern convenience to the authentic Sichuan dining experience.

Complimentary fish rounds out the meal with a fresh touch. Boiled fish in soup and lion fish stand out, while griddle cooked shrimp and shrimp fried rice add solid variety.

Boiled fish dishes stand out with green pepper sauce and Sichuan-style tofu. Lion fish and spicy fish also feature as complimentary highlights.

Buffet restaurant offers a spacious modern interior with self-serve drinks and soft serve ice cream. The atmosphere stays welcoming and lively with K-pop music playing. Food selection includes varied meats and vegetables, served with small personal hot pots.

Extensive selection of shrimp, scallops, clams, and fish stands out. Seafood comes fresh and pairs well with a variety of sauces and side dishes.

Seating centers around a small bar with space for about eight people, creating an intimate and airy setting. Jazzy music and a calming vibe set a relaxed atmosphere where chefs engage directly with diners. The experience feels like a focused performance with thinly sliced sushi pieces offering delicate flavors.

Fresh fish arrives with perfect cuts and beautifully aged quality. Warm umami broths and well-prepared rice serve as strong complements to the natural flavors.

Freshness stands out with perfect cuts and beautifully aged fish served alongside warm umami broths. Each course highlights the natural taste and freshness of the seafood.

Small space with about 8 tables creates a cozy, homey atmosphere where conversations flow easily. Energy stays pleasant and casual, fitting for couples or small groups. Offers authentic Thai flavors with a modern, clean setting.

Seafood shines in dishes like the spicy papaya salad with fresh shrimp and the crispy shrimp in pad thai. The seafood tom yum soup comes with options to add extra seafood for a fuller taste.

Fish cakes serve as either an appetizer or main dish with a dry texture and a shape resembling fish pills. They pair well with drinks like Thai tea.