Soup and fish in Alhambra

Asian restaurant offers quiet, relaxing atmosphere with warm, inviting design in a casual family setting. Guests find authentic Xi An style cuisine featuring hand pulled noodles and spicy dishes in a clean, comfortable space with easy parking.

Noodle soups stand out with options like beef soup noodle and tomato egg noodle. Wonton soup offers a tasty alternative alongside dishes like Chinese beef taco.

Freshness stands out with the roast fish, which comes well seasoned. Spicy grilled fish features crispy skin and a chewy interior, adding texture and flavor.

Spacious dining area combines modern design with clean, bright surroundings and cozy booths. Atmosphere feels warm and inviting, echoing authentic Hunan street vibes with carefully curated music. Cuisine offers authentic spicy flavors with standout dishes like free-range chicken and pickled fish.

Soups here highlight winter melon and clam with a sweet, refreshing taste and strong umami. The menu includes a winter solstice tonic soup with angelica, ginger, and mutton, plus tasty fish soup and cabbage dishes.

Fresh fish stands out with a braised whole fish as the meal's highlight. Pickled fish with preserved vegetables offers a generous portion and strong flavor, while the steamed fish head with chopped pepper delivers a spicy, oily kick that pairs well with rice.

Space feels open with a contemporary Hong Kong-style decor and U2-themed accents. Atmosphere stays quiet and comfortable, suitable for families and friends despite nearby daycare noise. Menu offers authentic Cantonese BBQ with large portions and a variety of dishes, making it a local favorite.

Soups include wonton soup, Chinese dumpling chicken soup, and shredded pork vermicelli in soup with pickle. The soup of the day appears on Sundays and often comes with a second bowl. Soups are generally tasty and kid-friendly.

Fish dishes come in several styles here, including fried fish, a baked spinach and fish dish, and fish served with vegetables. Options range from healthier preparations to fried varieties.

Bright interior with classic Chinese design and glass dividers creates an energetic, lively atmosphere. Crowded and loud, it suits groups who enjoy a bustling environment. Large parking lot supports family gatherings and big parties.

Broths come rich and flavorful, especially the pig intestine and pig stomach and chicken soups. The fish maw soup blends vegetables like mushroom, chives, dried shrimp, and fried pork belly for a distinct taste.

Fish dishes come with a variety of flavors like the Vietnamese style black pepper fried fish with basil and the Vietnamese styled fried fish. Soups and pots include fish maw soup with mushrooms and dried shrimp, and salt fish chicken dofu pot.

Spacious Chinese restaurant with open kitchen and simple, clean decor creates a cozy, vintage Asian vibe. Atmosphere encourages quick dining with a focus on authentic Cantonese congee and noodles. Prices remain reasonable while delivering top-notch quality compared to similar North American spots.

Soups feature huge shrimp wontons packed with whole shrimp and a simple, flavorful broth. Beef stew noodle soup balances brisket and tendon with a hint of star anise, while tender gailan adds a fresh touch.

Fish balls come very fresh and appear in several dishes like congee and wonton noodle soup. Fish tofu has a light fried texture and pairs with a spicy topping for added flavor.

Modern, elegant interior with huge windows and boutique hotel feel creates a spacious dining environment. Lively and bustling atmosphere fills the room with authentic Chinese flavors and soft piano music in the background. Private rooms accommodate small parties, adding a versatile touch to the setting.

Hot and sour soup stands out with a sharp, balanced flavor. Soup dumplings are juicy and flavorful, complementing other dishes like lions head stew and crab with rice cake.

Steamed whole fish comes out fresh and delicate with light seasoning that highlights the fish itself. Seaweed Flavored Fried Fish uses a New England style batter that stays crunchy even when cold.

Small space with about 8 tables creates a cozy, homey atmosphere where conversations flow easily. Energy stays pleasant and casual, fitting for couples or small groups. Offers authentic Thai flavors with a modern, clean setting.

Seafood tom yum soup stands out with its spicy sour flavor and option to add extra seafood. Beef noodle soup blends Taiwanese and Vietnamese influences. Tom Kha soup keeps authentic Thai flavors despite its look.

Fish cakes serve as either an appetizer or main dish with a dry texture and a shape resembling fish pills. They pair well with drinks like Thai tea.

Buffet restaurant offers a spacious modern interior with self-serve drinks and soft serve ice cream. The atmosphere stays welcoming and lively with K-pop music playing. Food selection includes varied meats and vegetables, served with small personal hot pots.

Seafood, pork, chicken, and vegetable options fill the soup pot with plenty of fresh ingredients. Vegetarian soup features all vegetables and tastes super good. Watching everyone build their soup adds to the experience.

Sichuan restaurant with authentic spicy cuisine and beautiful interior offers a cozy atmosphere with average noise levels. The dining space feels well decorated and clean, attracting those who appreciate genuine Sichuan flavors.

Mom's Hoof Flower Soup stands out with rich flavor and quality ingredients. Other soups like Pig's Trotter and Ma Po Tofu offer solid, tasty options while the beef noodle soup is more average.

Roast fish comes out crispy on the outside and moist inside. Braised and grilled fish both have a fresh, well-cooked flavor. Fish-flavored eggplant offers an authentic taste that stands out.

Cramped interior fills with noise and crowds, creating a lively but unrefined atmosphere. Popular spot draws many for authentic dishes and economical lunch specials served with rice and soup. Seating includes large tables suited for groups, though parking is limited and drink options are minimal.

Lunch specials include generous portions of soup served piping hot alongside rice. Soup arrives quickly as a starter, making the meal feel complete and economical.

Fried whole fish comes out crispy outside and tender inside. Black bean fish serves quickly with unlimited rice and a large bowl of broth, but portions can be large for one person.

Small, cozy space decorated with mahjong motifs creates a comfortable setting for groups of four to six. Atmosphere suits gatherings with a calm, inviting vibe and simple, clean interior. Ordering by scanning images on the table adds a modern convenience to the authentic Sichuan dining experience.

Boiled fish in soup stands out with rich flavor. Radish and beef tripe soup offers a very flavorful taste. Some soups like wonton and garlic-vegetable can be bland or sour.

Boiled fish dishes stand out with green pepper sauce and Sichuan-style tofu. Lion fish and spicy fish also feature as complimentary highlights.