Minimal decor and ample seating create a clean, straightforward dining space. The atmosphere stays quiet with no lines, offering authentic Chinese BBQ meats and classic dishes like roast duck and chicken porridge. Prices remain reasonable, though a 15% automatic tip applies to all dinners without prior notice.
Traditional Cantonese BBQ includes BBQ pork, roast duck, and chicken. BBQ meats are available to go and are often ready upon arrival. Dishes like BBQ pork egg noodle soup come with fresh warm youtiao.
Roast duck comes with juicy meat and a crisp skin that is not over seasoned or fatty. The roast duck egg noodle soup includes four chunks of breast and offers a generous portion for $14.
Good to know
The restaurant automatically adds a 15% tip to all dinner bills.
Sufficient parking space is available for guests.
The roast duck egg noodle soup is a good value at $17.
Small restaurant offers authentic Hong Kong cuisine with fresh ingredients and excellent roast meats like duck and BBQ pork. Atmosphere feels like a slice of Hong Kong, often busy during lunch and dinner with a lively crowd. Prices remain unbeatable for the quality and authenticity provided.
Roast duck and BBQ pork stand out for their tender texture and sweet flavor. The BBQ items match the quality found in typical Hong Kong cafes, offering an authentic taste experience.
Roast duck stands out with a rich five-spice marinade that flavors every bite. It pairs well with crispy roast pork and fried noodles, making it a consistent highlight.
Good to know
HK BBQ HOUSE is closed on Wednesdays.
The parking situation allows for 90 minutes of free parking before charging.
The restaurant can be busy, especially during lunch and dinner.
Chinese restaurant offers calm, modern ambiance with meticulously arranged tables and Asian vibes. The atmosphere stays welcoming and comfortable, suited for groups with generous family-style portions. Prices remain fair relative to quality, and parking is available on-site.
Pork belly stands out among the three kinds of BBQ offered. Other options include honey BBQ pork, BBQ garlic beef, crispy pork, fish fillet, and duck, all prepared with solid Chinese BBQ flavors.
Roast duck pho stands out as a recommended dish. The roast duck itself is a reliable choice, often served quickly compared to other BBQ meats.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect no wait times during early dinner hours on Saturdays.
Parking is free and available on the premises.
Dining tables extend into the kitchen area, creating a lively, noisy atmosphere filled with the strong scent of barbecue. The space feels cramped but clean, with hanging ducks and barbecue dishes displayed prominently. The vibe is authentic and casual, attracting those seeking traditional Cantonese barbecue and comfort food.
Roast duck and BBQ pork come full of flavor and freshness. Barbecue chicken features a savory soy sauce coating with a soft, tender texture and moistness.
Roasted duck here has a traditional flavor and comes perfectly prepared. It pairs well with BBQ pork and stands out as a delicious choice for meals like Thanksgiving dinner.
Good to know
Reservations are not accepted; expect to sign up to queue upon arrival.
Parking can be difficult in the plaza due to high demand.
The restaurant now accepts credit cards for payment.
Small space with HK-style cafe decor and cozy, clean atmosphere offers a chill vibe reminiscent of Asian cafeterias. Seating is tight but matched with beautiful interior design and simple, neat presentation. The place feels intimate and inviting, blending casual comfort with authentic style.
BBQ rice stands out as tender and flavorful. BBQ pork and roast duck offer rich, classic tastes that pair well with citrus or lemon tea.
Roast duck comes tender and juicy with a very authentic flavor. It pairs well with plum sauce and appears in generous portions alongside other dishes like char siu.
Good to know
Reservations are not required, but it's best to arrive early due to limited seating.
You should put your name on the notepad outside to get a table.
Expect a wait during busy hours, especially on weekends.
Outdated decor sets a simple backdrop for hearty Cantonese dishes with excellent roast ducks and tender barbecue meats. The atmosphere is calm with ample seating and a steady flow of locals enjoying authentic Chinese flavors. Prices stay reasonable, making it a solid choice for all ages.
Tender barbecue pork stands out with authentic flavors. Appetizers include peking duck and soy sauce chicken, all showcasing well-prepared meats.
Excellent roast ducks stand out here, often considered the best among many options. The roast duck pairs well with barbecued pork, both delivering solid flavors.
Good to know
Roasted pig is sold out by 12 p.m., so arrive early to try it.
Prices at the restaurant are reasonable for the quality offered.
Lunch specials are available during the weekday for great deals.
Small space with quintessential Cantonese decor hosts a lively, family-friendly atmosphere filled with happy eaters and boisterous crowds. Authentic dishes like BBQ pork and roast duck stand out amid a cozy, clean environment. Parking is convenient, and the place fills up quickly, especially on weekends.
Roast Duck and Roast Pork stand out with authentic Cantonese BBQ flavors. The restaurant offers a variety of BBQ dishes, though some items like BBQ Pork with Rice can be tough and less flavorful.
Roasted duck stands out with its toasty flavor and balanced fat content. It pairs well with other Cantonese BBQ items like roast pork, creating a flavorful experience.
Good to know
Seating is limited, with last seating at 8:30 PM.
They offered free hot tea, soup, and white rice with the lunch special.
The prices at Auntie Kitchen are reasonable, with a breakfast combo for $12 until 12:30 PM.
Brightly lit space with clean, modern decor and a traditional noodle cart at the entrance creates an authentic Vietnamese-Chinese vibe. Atmosphere is moderately loud and casual, attracting families and noodle lovers. Known for hearty, nostalgic noodles and a fusion of Vietnamese and Chinese flavors.
Dishes feature BBQ pork prominently, paired with noodles or in soups. The special dry noodle includes large shrimps, squid, liver, chicken, and fried fat cubes coated in savory sauce.
Roasted duck appears in several dishes like noodle soups, dry egg noodles, and vermicelli. It pairs with dumplings, wontons, and seafood in brothy and dry preparations.
Good to know
The restaurant is open until 2:00 AM, making it a late-night option.
Expect about a 30-minute wait to be seated during busy hours.
Parking can be quite difficult in the busy Little Saigon plaza.
Restaurant offers authentic Cantonese BBQ with crispy duck skin and juicy roast duck as standout dishes. Space feels clean and well lit with a chill, quiet atmosphere and self-service setup. Outdoor seating and garage parking add convenience.
Cantonese BBQ shines with super flavorful, tender meats like pork belly, roast duck, and chicken. The duck and chicken have crispy skin and just the right seasoning, while noodles soak up all the BBQ flavor.
Cantonese roasted duck comes juicy and flavorful, often served with a good amount of sauce. Options include a whole roast duck priced at $99 and dishes featuring roast duck on wide rice noodles with fish-based broth.
Good to know
Reservations are recommended for larger groups to ensure seating.
The restaurant does not provide paper menus; ordering is done online.
Parking in the plaza has 1-hour restrictions, so plan accordingly.
Dim sum carts move through a spacious, banquet-style dining room under a huge chandelier, creating an authentic Cantonese atmosphere. The place feels loud but lively, with a clean, remodeled interior and affordable prices. It attracts a steady crowd seeking classic dim sum and seafood in a setting suitable for events.
Roast duck skin is incredibly crispy with a smoky fragrance. The meat stays firm and the Peking Duck comes as a whole bird, not just skin slices. It pairs well with shell buns for a tasty bite.
Good to know
The restaurant opens at 8 am.
The parking is underground and free.
The wait time is usually short, but arrive early to avoid crowds.
Large dining room with big screen TVs creates an open, casual atmosphere. Open 24 hours, it attracts late-night diners seeking solid Chinese fast food without gimmicks. Popular dishes include roast duck with crispy skin and juicy meat, alongside a variety of barbecue sauces for dipping.
Roast duck features crispy skin and moist, tender meat. It comes with sliced cucumbers and costs about $30 for a whole duck.
Good to know
Khmer Town Chinese Food & BBQ is open 24 hours for late-night cravings.
The prices are reasonable compared to other nearby options.
The restaurant offers a large selection of menu items.
Small space with simple decor creates an authentic Cantonese atmosphere. The vibe feels like an everyday neighborhood diner with a cozy, unassuming setting. Limited seating and a popular, lively crowd shape the experience.
Fresh Chinese barbecue pork stands out with a honey glaze and tender texture. Roasted duck comes crispy and pairs well with sweet and sour sauce, alongside other options like Peking duck and soy sauce chicken.
Roast duck features a perfect marination and a crispy outer layer with a hint of tea flavor. The plum dipping sauce adds a sweet and sour contrast that stands out.
Good to know
Expect a 30-40 minute wait for a table on busy nights.
Reservations are recommended to avoid long wait times during dinner hours.
Parking is easy and complimentary for diners.
Roasting meats fill the air with strong aromas in a large, clean space with comfortable seating and a casual atmosphere. Portions are very large, often suitable for groups, and prices remain low-cost. Noise levels stay moderate, allowing easy conversation in a place that closes early in the evening.
Classic Cantonese barbecue shines with moist BBQ pork, crispy pork belly, and savory soy chicken. BBQ pork ribs and flat noodles stand out, while BBQ duck offers good flavor but some chewy skin.
Roast duck features crispy skin and a tender, juicy interior. The meat is on the leaner side but delivers succulent, flavorful taste.
Good to know
They now accept card payments.
The ala carte orders are humongous and suitable for 3 to 4 people.
There is a to-go area at the front counter and a sit-down area for dining.
Small dining space with typical Chinese restaurant style and clean, hygienic environment. Offers authentic dim sum and Cantonese dishes favored by a young Asian demographic. Seating is limited, creating an intimate atmosphere with under-the-radar appeal.
Specializes in Hong Kong style cooking with a focus on BBQ meats. Consistently serves Chinese BBQ known for its quality and flavor.
Roast duck features a prominent star anise flavor and a jujube red color that stimulates appetite. The meat is mostly skin and served fresh, often alongside roast pork and spicy pig's ears.
Good to know
You must order through the Mealkey app for faster service.
Expect a wait time during busy periods, especially on weekends.
The restaurant has limited seating for about 25-30 people.
Metal surfaces create a wartorn atmosphere that feels tense and ready for action. The spot stays busy despite an empty parking lot and operates as takeout only with cash-only payment. Roasted duck and salt steamed chicken stand out as flavorful highlights.
Barbecue features crispy skin on the pig and showcases Asian BBQ flavors. The food delivers excellent taste and quality.
Roasted duck comes in varying quality, sometimes delicious and other times raw. Staff may not follow specific cutting requests for the small thigh.
Good to know
This place is takeout only, so plan accordingly.
They accept cash only; an ATM is available inside.
The parking lot is usually empty, making it easy to find a spot.
Bright and clean space with a quiet, relaxing atmosphere and a strong smoke smell inside. Popular for family gatherings and dim sum on weekends, it features an unbeatable BBQ bar with standout roasted duck and pork. Parking is limited, and wait times for food can be long.
Hong Kong style BBQ meats like roast pork, duck, and BBQ pork sit by the entrance and at a BBQ bar up front. BBQ spare ribs sell by the pound, and the BBQ meats stand out compared to others in the city.
Roasted duck comes with a rich flavor and pairs well with other meats like roast pork and soy sauce chicken. Portions can be generous, sometimes prompting questions about the amount ordered.
Good to know
Parking is very limited, so arrive early or expect to park a few lots away.
The restaurant only accepts cash for takeout orders.
Expect long wait times for food, up to 40 minutes during busy hours.
Small, cramped space with a nostalgic, homey vibe reminiscent of old Chinatown Cantonese cafes. Atmosphere reflects history of first-generation immigrants with traditional-style Chinese food and cash-only policy. Known for authentic Cantonese BBQ and reasonable prices.
BBQ pork and roast duck stand out as savory and satisfying choices. The menu covers a full range of Hong Kong style barbecue options, including pork and roasted duck over rice.
Roast duck comes roasted and tender, often served over rice. It pairs well with BBQ pork and roast pork belly, making it a popular choice for a flavorful meal.
Good to know
The restaurant only accepts cash payments; no credit cards are accepted.
Brunch specials are available for $7.99 starting January 9th, 2025.
Breakfast specials run from 9am to 11:30am for $7.99.
Spacious dining halls with ample seating and private rooms create a setting that echoes casual Hong Kong cafes. Bright lighting and lively noise levels fill the air, with authentic Cantonese dishes served amid a bustling, energetic atmosphere. Large tables and diverse menu options accommodate families and groups comfortably.
BBQ here features tender meat with incredible flavor across options like roast duck, stewed duck, and BBQ roast pork belly. The BBQ pork cheung fun is smooth with the right chew and made fresh to order.
Roast duck here offers tender meat and incredible flavor. It matches or exceeds the quality found at traditional Chinese BBQ spots.
Good to know
Reservations are recommended for special dishes that need to be pre-ordered 1-2 days in advance.
Happy hour specials run from 3pm to 5pm on Sundays.
Expect to queue during peak meal times, especially on weekends.